15 Sweet and Sour Chicken Recipes
Did you know that sweet and sour chicken is a beloved dish worldwide, with countless variations that tantalize the taste buds? In this blog, we’ll explore 15 delightful sweet and sour chicken recipes that range from classic favorites to exciting new twists. Whether you’re looking for a quick weeknight dinner or a flavorful dish to impress guests, you’ll find plenty of delicious options to try!
Shop Our Must-Haves
Classic Sweet and Sour Chicken
This Classic Sweet and Sour Chicken recipe combines succulent chicken pieces with a vibrant sauce, delivering a perfect balance of tangy and sweet flavors that appeals to everyone.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 1 cup onion, chopped
- 1 cup corn starch
- 2 tablespoons vegetable oil
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Start by cutting the chicken breasts into bite-sized pieces and coating them evenly with corn starch.
2. In a large skillet, heat vegetable oil over medium-high heat, then add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion, bell peppers, and pineapple, sautéing for about 3-4 minutes.
4. In a separate bowl, mix together sugar, vinegar, ketchup, soy sauce, garlic, and ginger to create the sweet and sour sauce.
5. Pour the sauce into the skillet with the vegetables, bring to a simmer, and return the chicken to the skillet, stirring to coat everything evenly.
6. Let it cook for an additional 5-10 minutes until the sauce thickens and everything is heated through.
Tips:
- For extra crunch, consider adding some cashews or sesame seeds on top before serving.
- Serve with steamed rice or noodles for a complete meal.
- Feel free to customize the vegetables based on your preference or seasonal availability.
Pineapple Glazed Sweet and Sour Chicken
This Pineapple Glazed Sweet and Sour Chicken recipe is a delightful fusion of tropical sweetness and tangy savoriness, making it a perfect dish for any occasion.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup cornstarch
- 2 tbsp vegetable oil
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp ginger, minced
- 1 tsp sesame oil
- Sesame seeds for garnish
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a bowl, toss the chicken pieces with cornstarch until fully coated.
2. Heat the vegetable oil in a large skillet over medium-high heat, then add the chicken and cook until golden brown.
3. Once the chicken is cooked through, remove it from the skillet and set aside.
4. In the same skillet, add the onion and bell pepper, sautéing until softened.
5. In a separate bowl, combine sugar, vinegar, soy sauce, garlic powder, ginger, and sesame oil to create the glaze.
6. Add the pineapple chunks to the skillet with vegetables, then pour the glaze over everything and stir to combine.
7. Add the cooked chicken back into the skillet, stirring to coat it in the sauce, and cook for another 3-4 minutes.
8. Serve hot, garnished with sesame seeds.
Tips:
- Feel free to add your favorite vegetables like broccoli or snap peas for extra nutrition.
- For a spicier kick, consider adding some crushed red pepper flakes to the glaze.
- Serve with steamed rice or noodles to absorb the delicious sauce.
Honey Garlic Sweet and Sour Chicken
This Honey Garlic Sweet and Sour Chicken recipe brings a delightful mix of sweet and tangy flavors that will leave your taste buds craving more.
Ingredients:
- 1 lb chicken breast, diced
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 1/4 cup green onions, sliced
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a bowl, mix honey, soy sauce, ketchup, rice vinegar, and minced garlic to create the sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add diced chicken and cook until browned, about 5-7 minutes.
3. Add chopped bell peppers and pineapple chunks to the skillet and stir-fry for another 3-4 minutes.
4. In a small bowl, combine cornstarch and water. Stir until smooth, then add to the sauce mixture.
5. Pour the sauce over the chicken and vegetables in the skillet, stirring to coat everything evenly. Cook for an additional 5-7 minutes, or until the sauce thickens.
6. Garnish with sliced green onions before serving.
Tips:
- For extra crunch, add some cashews or almonds before serving.
- Serve over steamed rice or noodles to soak up the delicious sauce.
- You can substitute chicken with tofu for a vegetarian option.
Asian Inspired Sweet and Sour Chicken Stir-Fry
This Asian Inspired Sweet and Sour Chicken Stir-Fry combines vibrant flavors of sweet and tangy sauce with tender chicken and fresh vegetables for a delightful meal.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (a mix of red, yellow, and green)
- 1 cup broccoli florets
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. In a small bowl, mix the soy sauce, rice vinegar, brown sugar, ketchup, sesame oil, cornstarch, and water to create the sauce.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken pieces to the skillet, cooking until browned and cooked through, about 5-7 minutes.
4. Once the chicken is cooked, add the minced garlic, onion, bell peppers, and broccoli to the skillet; stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
5. Stir in the pineapple chunks and pour the sauce over the stir-fry; cook for an additional 2 minutes, stirring frequently until the sauce thickens.
6. Serve the sweet and sour chicken stir-fry over rice or noodles as desired.
Tips:
- For added crunch, throw in some chopped nuts like cashews or peanuts.
- Feel free to substitute chicken with shrimp or tofu for a different protein option.
- Prep your vegetables ahead of time for a quicker cooking process during busy weeknights.
Spicy Sweet and Sour Chicken with Bell Peppers
This Spicy Sweet and Sour Chicken with Bell Peppers is special for its delightful balance of tangy, sweet, and spicy flavors that tantalize the taste buds.
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup bell peppers, chopped (mixed colors)
- 1 small onion, chopped
- 1/2 cup pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons chili garlic sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a bowl, combine the chicken, garlic powder, ground ginger, salt, and pepper; toss well to coat.
2. In a separate bowl, mix together soy sauce, rice vinegar, brown sugar, and chili garlic sauce; set aside.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the chicken to the skillet and cook until golden and cooked through, about 5-7 minutes.
5. Stir in the chopped onion and bell peppers; cook for another 3-4 minutes until the vegetables are tender.
6. Pour the sauce over the chicken and veggies, stirring until everything is coated.
7. In a small bowl, mix cornstarch with a splash of water to create a slurry, then add it to the skillet to thicken the sauce.
8. Add the pineapple chunks and cook for an additional 2 minutes, ensuring everything is heated through.
Tips:
- Serve over steamed rice or noodles for a complete meal.
- Adjust the spice level by adding more or less chili garlic sauce.
- For a healthier option, substitute chicken with tofu or shrimp.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Crispy Sweet and Sour Chicken Bites
This Crispy Sweet and Sour Chicken Bites recipe is a delightful combination of crunchy textures and tangy flavors that will please your taste buds.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup sweet and sour sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. In a bowl, mix together the flour, garlic powder, salt, and pepper.
2. Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
3. Heat vegetable oil in a large skillet over medium heat.
4. Fry the chicken bites in batches until golden brown and crispy, approximately 5 minutes per side.
5. Remove chicken bites from the skillet and drain on paper towels.
6. In a separate saucepan, warm the sweet and sour sauce over low heat.
7. Toss the crispy chicken bites in the warm sauce until evenly coated.
8. Sprinkle with sesame seeds before serving.
Tips:
- For extra crunch, double coat the chicken by repeating the egg and breadcrumb steps.
- Serve with extra sweet and sour sauce on the side for dipping.
- Feel free to add bell peppers or pineapple chunks for additional flavors.
Slow Cooker Sweet and Sour Chicken
This Slow Cooker Sweet and Sour Chicken offers a delightful combination of tangy sweetness and savory goodness, making it a perfect weeknight meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup pineapple chunks (canned or fresh)
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup sweet and sour sauce
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp water
- 1 cup cooked rice (for serving)
Preparation Time: 15 minutes
Cooking Time: 4 hours
Total Time: 4 hours 15 minutes
Instructions:
1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the pineapple chunks, chopped bell pepper, and onion on top of the chicken.
3. Pour the sweet and sour sauce and soy sauce over the mixture.
4. Cover the slow cooker and cook on low for 4 hours.
5. In a small bowl, mix cornstarch and water to create a slurry; stir it into the slow cooker about 30 minutes before serving to thicken the sauce.
6. Serve the sweet and sour chicken over cooked rice.
Tips:
- For extra flavor, marinate the chicken in soy sauce and garlic for an hour before cooking.
- Feel free to add other vegetables like carrots or broccoli for added nutrition.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Chili Lime Sweet and Sour Chicken
This Chili Lime Sweet and Sour Chicken recipe is a vibrant blend of zesty lime and spicy chili that makes for an irresistible dish bursting with flavor.
Ingredients:
- 1 pound chicken breast, cubed
- 1/2 cup sweet chili sauce
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, diced
- 1/2 cup onion, chopped
- 1 teaspoon garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh cilantro, chopped
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a bowl, mix sweet chili sauce, lime juice, soy sauce, and cornstarch until well combined.
2. Heat vegetable oil in a large skillet over medium heat and add the cubed chicken. Cook until browned, about 5-7 minutes.
3. Add the bell pepper, onion, and garlic to the skillet, and sauté for another 5 minutes until vegetables are softened.
4. Pour the sauce mixture over the chicken and vegetables, stirring to coat everything evenly.
5. Let it simmer for 5 minutes, allowing the sauce to thicken slightly.
6. Sprinkle with red pepper flakes and cilantro before serving.
Tips:
- For a spicier kick, add more red pepper flakes or diced jalapeños.
- Serve over rice or noodles to soak up the delicious sauce.
- Marinate the chicken in the sauce for a few hours for deeper flavor.
Mandarin Orange Sweet and Sour Chicken
This Mandarin Orange Sweet and Sour Chicken recipe brings a delightful blend of tangy citrus and savory flavors that will tantalize your taste buds.
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 large eggs, beaten
- 1/4 cup vegetable oil, for frying
- 1 cup mandarin orange segments, drained
- 1/2 cup sweet and sour sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/4 cup chopped green onions, for garnish
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
2. Dip chicken pieces into the beaten eggs, then coat with the flour mixture, ensuring they are well covered.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the coated chicken pieces to the skillet and fry until golden brown and cooked through, about 5-7 minutes per side.
5. In a separate bowl, mix together the sweet and sour sauce, soy sauce, and rice vinegar.
6. Once the chicken is cooked, reduce the heat to medium and pour the sauce mixture over the chicken.
7. Add in the mandarin orange segments and stir gently to combine.
8. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
9. Garnish with chopped green onions before serving.
Tips:
- Ensure the oil is hot before adding the chicken to achieve a crispy texture.
- You can substitute fresh orange slices for mandarin segments to enhance the citrus flavor.
- Serve with steamed rice or fried rice for a complete meal.
- Add vegetables like bell peppers or broccoli for extra nutrition and color.
Tangy Sweet and Sour Chicken Skewers
This Tangy Sweet and Sour Chicken Skewers recipe is special for its delightful balance of zesty sweetness and savory flavors that will impress any crowd.
Ingredients:
- 1 pound chicken breast, cut into 1-inch cubes
- 1/2 cup pineapple chunks
- 1/4 cup bell pepper, cut into 1-inch pieces
- 1/4 cup onion, cut into 1-inch pieces
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- salt and pepper to taste
- skewers (soaked in water for 30 minutes if wooden)
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Instructions:
1. In a bowl, whisk together soy sauce, honey, rice vinegar, ketchup, garlic powder, ginger powder, salt, and pepper to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 15 minutes.
3. Preheat your grill to medium heat.
4. Thread the marinated chicken, pineapple, bell pepper, and onion onto the skewers alternately.
5. Grill the skewers for about 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and let the skewers rest for a few minutes before serving.
Tips:
- For extra flavor, marinate the chicken for a few hours or overnight.
- Feel free to substitute the vegetables with your favorites such as zucchini or cherry tomatoes.
- Serve with a side of rice or a fresh salad to complete the meal.
Baked Sweet and Sour Chicken Thighs
This Baked Sweet and Sour Chicken Thighs recipe combines the perfect balance of tangy and sweet flavors, making it a family favorite that’s both easy and delicious.
Ingredients:
- 2 pounds chicken thighs
- 1 cup pineapple chunks
- 1 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the brown sugar, soy sauce, ketchup, apple cider vinegar, garlic powder, and ginger powder until well combined.
3. Add the chicken thighs to the bowl and coat them evenly in the sauce.
4. In a baking dish, arrange the chicken thighs and pour the remaining sauce over the top.
5. Add the pineapple chunks, bell pepper, and onion around the chicken in the baking dish.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and has a nice glaze.
8. Let the chicken rest for a few minutes before serving.
Tips:
- For extra flavor, marinate the chicken thighs in the sauce for a few hours before baking.
- Serve with steamed rice or noodles to soak up the delicious sauce.
- Feel free to add other vegetables like broccoli or snap peas for added nutrition.
Sweet and Sour Chicken with Cashews
This Sweet and Sour Chicken with Cashews brings a delightful balance of tangy and savory flavors, complemented by the crunch of roasted cashews for a truly satisfying meal.
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup bell peppers, diced
- 1 cup pineapple chunks
- 1/2 cup cashews, roasted
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a bowl, mix soy sauce, vinegar, ketchup, brown sugar, and cornstarch to create the sweet and sour sauce.
2. Heat vegetable oil in a large skillet over medium heat, then add garlic and ginger, sautéing for 1 minute.
3. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the diced bell peppers and pineapple, cooking for an additional 3-4 minutes until the peppers are tender.
5. Pour the sweet and sour sauce over the chicken and vegetables, stirring to combine, and heat for another 2-3 minutes until thickened.
6. Remove from heat and gently fold in the roasted cashews before serving.
Tips:
- For added spice, consider adding red pepper flakes to the sauce.
- Feel free to substitute the chicken with tofu for a vegetarian option.
- Serve with steamed rice or noodles for a complete meal.
Tropical Sweet and Sour Chicken Salad
This Tropical Sweet and Sour Chicken Salad combines vibrant flavors of fresh fruits and vegetables with tender chicken, creating a delightful and refreshing dish perfect for any occasion.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks, fresh or canned
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1 cup shredded carrots
- ½ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- ½ cup sweet and sour dressing
- 1 cup mixed salad greens
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Instructions:
1. In a large bowl, combine the shredded chicken, pineapple chunks, red bell pepper, cucumber, shredded carrots, red onion, and cilantro.
2. Drizzle the sweet and sour dressing over the salad mixture.
3. Toss everything together gently until well mixed and the dressing evenly coats the ingredients.
4. Serve the salad on a bed of mixed salad greens for added crunch and freshness.
Tips:
- For added texture, consider adding crushed nuts like cashews or peanuts.
- Feel free to customize with your favorite tropical fruits such as mango or kiwi.
- Make the salad ahead of time, but add the dressing just before serving to keep it fresh.
Sweet and Sour Chicken Curry
This Sweet and Sour Chicken Curry combines the delightful tang of tamarind and the sweetness of coconut, creating a flavor profile that’s both unique and irresistible.
Ingredients:
- 1 pound chicken breast, cubed
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric powder
- 1 cup coconut milk
- 2 tablespoons tamarind paste
- 2 tablespoons brown sugar
- 1 bell pepper, sliced
- 1 carrot, sliced
- 2 tablespoons soy sauce
- 1 cup pineapple chunks
- Salt to taste
- Fresh cilantro for garnish
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional minute.
4. Add the cubed chicken to the pan, cooking until browned on all sides.
5. Mix in the curry powder and turmeric, stirring well to coat the chicken.
6. Pour in the coconut milk, tamarind paste, and soy sauce; stir to combine.
7. Add the brown sugar, bell pepper, carrot, and pineapple chunks; bring to a simmer.
8. Season with salt to taste, and let the curry simmer for 20 minutes until the vegetables are tender.
9. Garnish with fresh cilantro before serving.
Tips:
- For added heat, include chopped chili peppers during cooking.
- Serve with rice or naan to balance the flavors.
- Letting the curry sit for a while enhances the flavors, making it a great make-ahead dish.
Quick and Easy Sweet and Sour Chicken Wraps
This Quick and Easy Sweet and Sour Chicken Wraps recipe perfectly balances tangy and sweet flavors with a convenient, handheld lunch option.
Ingredients:
- 1 lb boneless, skinless chicken breast, diced
- 1 cup sweet and sour sauce
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 4 large flour tortillas
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the diced chicken to the skillet and season with garlic powder, onion powder, salt, and pepper.
3. Cook the chicken for about 5-7 minutes or until it’s cooked through and no longer pink.
4. Add the mixed bell peppers and broccoli florets to the skillet and cook for an additional 3-5 minutes until vegetables are tender.
5. Pour in the sweet and sour sauce, mixing well to coat the chicken and vegetables. Allow to heat for another 2-3 minutes.
6. Warm the tortillas in a separate skillet or microwave.
7. Place a generous amount of the chicken and vegetable mixture onto each tortilla, roll them up, and enjoy!
Tips:
- For a healthier option, substitute whole wheat tortillas.
- Feel free to add other vegetables like carrots or snap peas for extra nutrition.
- This recipe can easily be doubled for meal prepping!
- Garnish with sliced green onions for added flavor and presentation.
