25 St. Patrick’s Day Cookies Ideas

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Did you know that over 13 million pints of Guinness are consumed on St. Patrick’s Day worldwide? This festive occasion is not just about the drinks; it’s also a time to indulge in some delightful treats!

Get ready to celebrate in style with our 25 St. Patrick’s Day cookie ideas that will add a sprinkle of luck to your festivities. From classic shamrock sugar cookies to decadent Bailey’s Irish cream frosted delights, there’s something here for everyone—whether you’re baking for a crowd or treating yourself. Grab your apron and let’s dive into a green-tinted world of cookies that will make your taste buds dance with joy!

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Table of Contents

1 Shamrock Sugar Cookies

These delightful Shamrock Sugar Cookies are perfect for celebrating St. Patrick’s Day! With their gorgeous green color and sweet taste, they are sure to impress your family and friends. Plus, they’re incredibly easy to make and fun to decorate!

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (chill time)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup unsalted butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
1 teaspoon salt
1 tsp green food coloring
1 cup powdered sugar (for decorating)
1 tablespoon milk (for icing)

Instructions:

Begin by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly. Next, in a medium bowl, combine the flour, baking soda, baking powder, and salt. Mix well and set aside.

In a large bowl, beat together the softened butter and white sugar until smooth and creamy. This process usually takes about 2-3 minutes. Once combined, add in the egg, vanilla extract, almond extract, and green food coloring. Mix until fully incorporated.

Gradually stir in the flour mixture from the first bowl and mix until a smooth dough forms. If the dough feels too sticky, refrigerate it for about 30 minutes. This will make it easier to roll out.

After chilling, roll out the dough on a lightly floured surface to about ¼ inch thick. Use a shamrock-shaped cutter to stamp out cookies and place them on ungreased baking sheets. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow cooling on a wire rack.

For the icing, combine powdered sugar and milk in a small bowl. Stir until you reach your desired consistency, adding more milk if necessary. Decorate the cooled cookies with the icing, allowing it to set before serving.

Extra Tips:

For an extra festive touch, sprinkle some green sugar or edible glitter on the icing before it sets.
Ensure your butter is softened to room temperature for smooth mixing.
Store the cookies in an airtight container to keep them fresh for up to a week.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 16g
Sugars: 8g
Protein: 1g

2 Leprechaun Chocolate Chip Cookies

These Leprechaun Chocolate Chip Cookies are a delightful twist on the classic treat, perfect for celebrating St. Patrick’s Day! With vibrant green colors and a chewy texture, these cookies are not only delicious but also sure to bring a festive spirit to your gathering.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup green sprinkles

Instructions:

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This typically takes about 2-3 minutes.

Next, add in the eggs, one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla extract until combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined to avoid overmixing. Gently fold in the chocolate chips and green sprinkles to give your cookies a festive look.

Using a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in your preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For an added flavor twist, consider using mint chocolate chips instead of regular chocolate chips.
If you want a softer cookie, slightly underbake them and let them sit on the baking sheet a little longer.
Store your cookies in an airtight container to keep them fresh for up to a week.

Nutrition Facts:

Calories: 150 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 75mg
Total Carbohydrate: 22g
Dietary Fiber: 0.5g
Sugars: 10g
Protein: 2g

3 Green Velvet Whoopie Pies

These Green Velvet Whoopie Pies are a festive treat perfect for St. Patrick’s Day celebrations. The rich green color and soft texture make them irresistibly delightful, while the cream cheese filling adds a delicious touch. Get ready to impress your friends and family with these vibrant desserts!

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 1 hour
Servings: 12 whoopie pies

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon unsweetened cocoa powder
1 cup vegetable oil
1 cup buttermilk, at room temperature
2 large eggs
1 teaspoon vanilla extract
1-2 teaspoons green food coloring

For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.

In another bowl, combine the vegetable oil, buttermilk, eggs, vanilla extract, and green food coloring. Mix until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just blended.

Scoop tablespoon-sized amounts of the batter onto the prepared baking sheets, making sure to leave space between each. Bake for about 10 minutes, or until a toothpick inserted comes out clean. Let the whoopie pies cool completely on a wire rack.

While the pies cool, prepare the cream cheese filling. In a mixing bowl, beat the cream cheese and unsalted butter together until smooth. Gradually add the powdered sugar and vanilla extract and continue to mix until fluffy.

Once the whoopie pies are cool, spread a generous amount of cream cheese filling on the flat side of one pie and sandwich it with another. Repeat for all cookies until the cream filling is used up.

Extra Tips:

For an extra festive touch, add edible glitter or shamrock sprinkles on top of the filling.
Store the whoopie pies in an airtight container in the refrigerator to maintain freshness.
Experiment with adding different flavors, such as mint extract, to the cream cheese filling for a unique twist!

Nutrition Facts:

Calories: 250 per whoopie pie
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 200mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 18g
Protein: 3g

4 Minty Irish Cream Cookies

These Minty Irish Cream Cookies are a delightful treat that combines the rich flavors of Irish cream with a hint of refreshing mint. Perfect for celebrating St. Patrick’s Day or any occasion, they are sure to be a hit with friends and family.

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes (chill time)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons pure vanilla extract
1 tablespoon Irish cream liqueur
1 teaspoon peppermint extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/4 cup crushed mint candies (optional, for garnish)

Instructions:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This process typically takes about 3-5 minutes.

Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract, Irish cream liqueur, and peppermint extract until fully combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in the chocolate chips gently until they are evenly distributed throughout the cookie dough. If desired, chill the dough in the refrigerator for about 30 minutes to help with the shaping of the cookies.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for approximately 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, sprinkle the tops with crushed mint candies while they are still warm for an added festive touch.

Extra Tips:

For an extra minty flavor, you can add a few drops of green food coloring to the dough.
Serve these cookies alongside a glass of Irish cream for a delightful pairing.
Store any leftovers in an airtight container to maintain freshness for up to a week.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 90mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 8g
Protein: 1g

5 Pistachio Shortbread Shamrocks

These delightful Pistachio Shortbread Shamrocks are the perfect treat for your St. Patrick’s Day celebrations. They are buttery, crumbly, and full of nutty flavor that will leave everyone craving more. Plus, their charming shamrock shape makes them a festive addition to any dessert table.

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 cup finely chopped pistachios
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
Green sugar or decorative sprinkles for garnish

Instructions:

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.

Next, add the vanilla extract, almond extract (if using), and salt to the butter mixture, mixing well to combine. Gradually sift in the all-purpose flour, stirring until just incorporated. Don’t overmix, as this could result in tough cookies.

Fold in the finely chopped pistachios using a spatula until they’re evenly distributed throughout the dough. The dough will be slightly crumbly but should hold together when pressed.

Chill the dough in the refrigerator for about 30 minutes. This will make it easier to roll out and help prevent spreading during baking.

Once chilled, turn the dough out onto a floured surface and roll it out to about 1/4 inch thick. Use a shamrock-shaped cookie cutter to cut out shapes, and transfer them carefully to the prepared baking sheet.

Sprinkle each cookie with green sugar or decorative sprinkles for a festive touch. Bake in the preheated oven for 20 minutes, or until the edges are just lightly golden.

Allow the cookies to cool completely on a wire rack before serving. These treats can be enjoyed fresh or stored in an airtight container for later.

Extra Tips:

To enhance the pistachio flavor, consider adding a few drops of pistachio extract to the dough.
For a chocolatey twist, dip half of each cooled cookie in melted dark chocolate.
If you don’t have a shamrock cookie cutter, use any other festive shape, like hearts or circles, to enjoy these cookies year-round!

Nutrition Facts:

Calories: 95 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 30mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugars: 2g
Protein: 1g

6 Lucky Charms Marshmallow Cookies

These Lucky Charms Marshmallow Cookies are a delightful twist on your classic cookie. Bursting with color and flavor, they are perfect for celebrating St. Patrick’s Day or just to brighten up any day. With their chewy marshmallows and crunchy cereal, these cookies will surely bring smiles to everyone!

Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Lucky Charms cereal
1 cup mini marshmallows
1/2 cup chocolate chips (optional)

Instructions:

Start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step helps prevent the cookies from sticking.

In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Next, add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract. This will give your cookies a rich and delicious flavor.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!

Now gently fold in the Lucky Charms cereal, mini marshmallows, and chocolate chips if you’re using them. The marshmallows will add extra sweetness and gooeyness to the cookies.

Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges start to turn golden. Remember that cookies may still look soft but will firm up as they cool.

Once baked, remove them from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For even more flavor, add a pinch of cinnamon to the dry ingredients.
To keep the marshmallows from sinking to the bottom, try chilling the dough for 30 minutes before baking.
Feel free to customize your cookies by adding a mix of your favorite cereals!

Nutrition Facts:

Calories: 150 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 80mg
Total Carbohydrates: 23g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g

7 Bailey’s Irish Cream Frosted Cookies

These Bailey’s Irish Cream Frosted Cookies are the perfect treat to celebrate St. Patrick’s Day! With creamy frosting that infuses rich Irish cream flavor into soft, buttery cookies, these delights will surely impress friends and family.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup Bailey’s Irish Cream (for the frosting)
3 cups powdered sugar (for the frosting)
1/2 cup unsweetened cocoa powder (optional, for chocolate cookies)

Instructions:

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, and mix until just combined. If you’re making chocolate cookies, add the cocoa powder here.

Once the cookie dough is ready, scoop tablespoon-sized balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on a wire rack.

While the cookies cool, prepare the frosting by mixing the powdered sugar and Bailey’s Irish Cream in a bowl until smooth and creamy. Adjust the consistency by adding more sugar or cream as needed.

Once the cookies are completely cool, generously spread the Bailey’s frosting on top of each cookie. You can sprinkle some cocoa or chocolate shavings for an added touch if desired.

Extra Tips:

Swap out Bailey’s Irish Cream with Irish cream-flavored coffee creamer for a non-alcoholic version.
These cookies can be stored in an airtight container at room temperature for up to a week.
For an extra festive touch, use green food coloring in the frosting for St. Patrick’s Day!

Nutrition Facts:

Calories: 150 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g

8 Rainbow Swirl Sugar Cookies

These delightful Rainbow Swirl Sugar Cookies are not only vibrant and fun but also a treat for your taste buds! Perfect for St. Patrick’s Day, these eye-catching cookies will brighten up any celebration with their colorful swirls. Let’s get baking!

Prep Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
Food coloring (red, orange, yellow, green, blue, purple)
Sugar for sprinkling

Instructions:

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.

In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes. Beat in the egg and vanilla extract until fully combined.

Gradually add the dry ingredients to the butter mixture, mixing until just incorporated. Divide the dough into six equal portions, placing each in a separate bowl.

Next, add a few drops of each food coloring to the individual portions, creating a vibrant range of colors. Stir each portion until the colors are fully mixed and vibrant.

Roll out each colored dough into a log shape. Lay the logs next to each other, then gently flatten and roll them together to create a swirl effect. Wrap the dough in plastic wrap and refrigerate for 1 hour to firm up.

Once chilled, slice the dough into about ¼ inch thick rounds and place them on a lined baking sheet. Sprinkle a little sugar on top of each cookie for a sweet finish. Bake in the preheated oven for about 10-12 minutes, or until the edges are just golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these vibrant treats with family and friends!

Extra Tips:

Feel free to mix in some sprinkles for extra color and texture before baking the cookies.
Store baked cookies in an airtight container to keep them fresh for up to a week.
You can substitute the food coloring with natural dyes if you prefer a more natural option.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 40mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g

9 Sweet Clover Coconut Macaroons

Sweet Clover Coconut Macaroons are a delightful twist on the traditional macaroon, perfect for celebrating St. Patrick’s Day. With a delightful combination of sweetened coconut and a hint of green, these treats not only taste amazing but also bring a festive touch to your festivities.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 macaroons

Ingredients:

2 ½ cups sweetened shredded coconut
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon green food coloring
½ cup semisweet chocolate chips (optional for drizzling)

Instructions:

Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to ensure the macaroons don’t stick.

In a large mixing bowl, combine 2 ½ cups of shredded coconut and 2/3 cup of sweetened condensed milk. Stir well to mix the ingredients thoroughly.

Next, add in 1 teaspoon of vanilla extract and 1 teaspoon of almond extract. Mix until smooth before incorporating 1 tablespoon of green food coloring. Adjust the amount of food coloring depending on your desired shade of green.

Using a spoon or your hands, form small mounds of the coconut mixture on the prepared baking sheet. Make sure to space them about 1 inch apart for even baking.

Bake the macaroons in the preheated oven for approximately 15-20 minutes, or until the tops are golden brown. Once baked, remove them from the oven and allow them to cool on the baking sheet for about 5 minutes.

If desired, you can melt ½ cup of semisweet chocolate chips in the microwave at 30-second intervals until fully melted. Drizzle the melted chocolate over the cooled macaroons for an extra touch of sweetness.

Allow the chocolate to set before serving. Enjoy your Sweet Clover Coconut Macaroons at your St. Patrick’s Day celebration!

Extra Tips:

For an even more festive touch, try adding green sprinkles on top of the chocolate before it sets.
Store any leftovers in an airtight container at room temperature to keep them fresh for up to a week.
Consider experimenting with different flavors by adding lime zest or mint extract for a unique twist.

Nutrition Facts:

Calories: 150 per macaroon
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 10mg
Sodium: 30mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 10g
Protein: 1g

10 Emerald Isle Oatmeal Raisin Cookies

These Emerald Isle Oatmeal Raisin Cookies combine the heartiness of oats with the sweetness of raisins, creating a delightful treat that’s perfect for St. Patrick’s Day. Bursting with flavor and a touch of green, these cookies make an impressive addition to any festive gathering.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Additional Time: 10 minutes
Total Time: 37-40 minutes
Servings: 24 cookies

Ingredients:

1 cup of unsalted butter, softened
1 cup of brown sugar, packed
1/2 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
3 cups of old-fashioned oats
1 cup of raisins
1/2 cup of chopped walnuts (optional)
A few drops of green food coloring (optional)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, combine the flour, baking soda, ground cinnamon, and salt. Slowly mix this dry ingredient mixture into the wet ingredients until just combined.

Fold in the oats, raisins, and if desired, the chopped walnuts for added crunch. If you want a festive touch, add a few drops of green food coloring and mix until evenly distributed.

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space for the cookies to spread. Bake in the preheated oven for 12-15 minutes, or until they are golden brown. Allow cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For chewier cookies, slightly under-bake them, as they will firm up as they cool.
Feel free to substitute raisins with chocolate chips or dried cranberries for a different flavor twist.
Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 80mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g

11 Chocolate Mint Grasshopper Cookies

These Chocolate Mint Grasshopper Cookies are a delightful treat combining the rich flavors of chocolate with a refreshing mint twist. Perfect for celebrating St. Patrick’s Day or any time you’re craving something sweet and minty, these cookies will be a hit with family and friends.

Prep Time: 20 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon peppermint extract
3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (semi-sweet or dark)
1 cup green mint chocolate chips (for decoration)
Additional powdered sugar for dusting

Instructions:

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.

Next, beat in the eggs, one at a time, making sure each one is fully incorporated before adding the next. Then, stir in the vanilla extract and peppermint extract.

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, blending until just combined. Be careful not to overmix, as this can lead to tough cookies.

Fold in the chocolate chips gently, ensuring they’re evenly distributed throughout the dough. Once combined, cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This chilling time helps the cookies maintain their shape while baking.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Once chilled, scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving sufficient space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft.

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cool, sprinkle with powdered sugar for a lovely presentation, and garnish each cookie with a few green mint chocolate chips on top.

Extra Tips:

For an extra boost of mint flavor, consider adding a few drops of green food coloring to the dough.
Store the cookies in an airtight container to keep them fresh for up to one week.
Try substituting the regular chocolate chips with white chocolate or dark chocolate for a different flavor profile.

Nutrition Facts:

Calories: 150 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 90mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

12 Irish Soda Bread Cookies

Irish Soda Bread Cookies are a delightful twist on the classic Irish soda bread. These cookies combine the rich flavors of buttermilk and soda bread with a softer, sweeter texture that’s perfect for celebrating St. Patrick’s Day or any festive occasion.

Prep Time: 15 minutes
Cook Time: 12 minutes
Additional Time: 10 minutes
Total Time: 37 minutes
Servings: 24 cookies

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1 large egg
1 teaspoon vanilla extract
1 cup dried currants or raisins
Zest of 1 lemon (optional for added flavor)

Instructions:

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will help the cookies bake evenly without sticking.

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined. Make sure all dry ingredients are thoroughly mixed for consistent flavor in every cookie.

Next, cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is crucial for achieving a tender cookie.

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; a bit of flour should remain visible.

Fold in the dried currants or raisins and the lemon zest, if using. These ingredients not only add flavor but also a delightful chewiness to the cookies.

Scoop out tablespoons of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with your fingertips to give them a more uniform shape.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

Storage: Store cookies in an airtight container to maintain freshness for up to 5 days.
Variations: Substitute currants with chocolate chips or nuts for a different flavor profile.
Serving: These cookies pair wonderfully with a cup of tea or as a sweet treat in lunchboxes.

Nutrition Facts:

Calories: 140
Fat: 6g
Carbohydrates: 20g
Protein: 2g
Sugar: 8g
Fiber: 0.5g

13 Clover Leaf Butter Cookies

Clover Leaf Butter Cookies are a delightful treat that celebrates St. Patrick’s Day with their whimsical shape and buttery flavor. These cookies are simple to make and perfect for sharing with friends and family during the festivities. Get ready to enjoy a little luck with every bite!

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Additional Time: 15 minutes for cooling
Total Time: 40-42 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
2 cups all-purpose flour
1 cup powdered sugar
1 large egg yolk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1/4 cup granulated sugar (for rolling)

Instructions:

Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare your baking sheets by lining them with parchment paper. This ensures that your cookies will bake evenly and won’t stick.

In a large mixing bowl, beat together the softened butter and powdered sugar until the mixture is light and creamy. This should take about 2-3 minutes. Next, add in the egg yolk, vanilla extract, almond extract, and salt, combining all the ingredients until they are well incorporated.

Gradually add the flour to the mixture. Stir until the dough is moist but not sticky. If the dough feels too soft, you can chill it in the refrigerator for about 15 minutes to make it easier to handle.

Once the dough is ready, scoop out small portions, and roll them into balls about the size of a marble. Then, roll each ball in the granulated sugar to coat it. Place the sugar-coated balls onto the prepared baking sheets, spacing them about 2 inches apart.

To create the signature clover leaf shape, press each ball down gently with the back of a fork or your fingers, creating three distinct sections for each cookie. This will give the appearance of a clover leaf.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges start to turn a light golden brown. Remove them from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For added flavor, you can mix in chocolate chips or nuts to the dough before baking.
Store the cookies in an airtight container at room temperature for up to a week for maximum freshness.
These cookies can also be decorated with green icing or sprinkles for a festive touch.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 5g
Protein: 1g

14 Mint Chocolate Chip Icebox Cookies

These Mint Chocolate Chip Icebox Cookies are a delightful treat that combines the refreshing flavor of mint with the rich goodness of chocolate. Perfect for any occasion, especially St. Patrick’s Day, these cookies are easy to prepare and can be enjoyed straight from the fridge!

Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
½ cup mint chocolate chips (optional)
Green sprinkles (for decoration, optional)

Instructions:

Start by creaming together the butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture is light and fluffy. This should take about 3 to 4 minutes.

Next, add in the vanilla extract, peppermint extract, and eggs one at a time, mixing well after each addition to ensure everything is well incorporated.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Once the dough is formed, fold in the chocolate chips and optional mint chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.

Divide the dough into two equal portions and shape each into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.

After chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into ¼-inch thick rounds and place them on the prepared baking sheet, leaving space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

If desired, sprinkle the cookies with green sprinkles while they are still warm for a festive touch!

Extra Tips:

For an extra minty flavor, feel free to increase the amount of peppermint extract slightly, but be cautious as it’s quite potent.
These cookies can also be stored in the freezer; wrap them in plastic wrap and store in an airtight container for up to a month.
Try adding chopped dark chocolate or white chocolate chunks for varied textures and flavors.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 7g
Protein: 1g

15 Green Tea Matcha Cookies

These Green Tea Matcha Cookies are a delightful treat that brings a unique twist to traditional cookies. With the rich flavor of matcha and a vibrant color, these cookies are perfect for any occasion, especially St. Patrick’s Day! Easy to make and incredibly delicious, they will surely impress your friends and family.

Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

1 ½ cups all-purpose flour
1 tablespoon matcha green tea powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup white chocolate chips (optional)

Instructions:

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

In a medium bowl, whisk together the flour, matcha green tea powder, baking powder, and salt. This will ensure all the dry ingredients are well combined and evenly distributed.

In a separate large bowl, cream the butter and sugar together until light and fluffy. This process should take about 2-3 minutes. The texture is key to achieving a soft cookie.

Next, add the egg and vanilla extract to the butter mixture. Beat until fully incorporated and smooth. This will add flavor and moisture to the cookies.

Gradually, incorporate the dry ingredients into the wet mixture. Mix until just combined; be careful not to overmix, as this can make the cookies tough.

If you are using white chocolate chips, fold them into the dough gently until evenly distributed. The chips will add a lovely sweetness to balance the matcha.

Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling the dough will help the cookies maintain their shape while baking.

Once chilled, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with your fingers to ensure even baking.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly undercooked but will firm up as they cool.

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For an added flavor boost, try using brown sugar instead of granulated sugar for a richer taste.
Make sure to sift the matcha powder to avoid any lumps in your dough.
Store cookies in an airtight container for up to one week to maintain freshness.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 70mg
Total Carbohydrates: 15g
Dietary Fiber: 0.5g
Sugars: 8g
Protein: 1.5g

16 Chocolate Stout Brownie Cookies

Indulge in the rich, decadent world of Chocolate Stout Brownie Cookies. These cookies merge the rich depth of chocolate with the subtle complexity of stout beer, delivering a mouthwatering treat that’s perfect for any occasion, especially St. Patrick’s Day! With a chewy texture and a burst of flavors, everyone will be coming back for more.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter
8 oz dark chocolate, chopped
1 cup chocolate stout beer
1 ½ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips (semi-sweet or dark)

Instructions:

Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

In a medium saucepan, melt the butter and chopped dark chocolate over medium heat, stirring frequently until smooth. Once melted, remove the mixture from heat and let it cool for a few minutes.

Meanwhile, in a large mixing bowl, whisk together the chocolate stout and sugar until well combined. Next, add in the eggs and vanilla extract, whisking until everything is fully incorporated.

Once the chocolate mixture has cooled slightly, slowly add it to the stout mixture, stirring continuously.

In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.

Finally, gently fold in the chocolate chips until evenly distributed throughout the batter. Drop spoonfuls of the cookie dough onto the prepared baking sheets, leaving space between each cookie for spreading.

Bake in the preheated oven for 12-15 minutes, until the edges are set but the centers remain soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Extra Tips:

For an added flavor twist, consider using milk stout for a creamier taste or Irish stout to enhance the St. Patrick’s Day theme.
To enhance the chocolate flavor, sprinkle a little sea salt on warm cookies just after they come out of the oven.
Store any leftover cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Nutrition Facts:

Calories: 200 per cookie
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 120mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 16g
Protein: 3g

17 Matcha White Chocolate Chip Cookies

These Matcha White Chocolate Chip Cookies are perfect for celebrating St. Patrick’s Day! The vibrant green color of matcha adds a festive touch, while the creamy white chocolate chips create a delightful contrast in flavor. Enjoy these delightful cookies with a warm cup of tea or coffee.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 cups all-purpose flour
2 tablespoons matcha powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips

Instructions:

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies don’t stick.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer.

Next, add the eggs one at a time, mixing well after each addition. Ensure that everything is combined smoothly.

In a separate bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

Fold in the white chocolate chips until they’re evenly distributed throughout the dough. The dough will be thick and a bit sticky.

Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading while baking.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For a stronger matcha flavor, increase the amount of matcha powder up to 3 tablespoons, but be sure to balance it with additional flour.
You can add chopped macadamia nuts or pistachios for added texture and flavor.
Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Facts:

Calories: 150 kcal per cookie
Carbohydrates: 22g
Protein: 1g
Fat: 7g
Sugar: 10g
Fiber: 0.5g

18 Peanut Butter Lucky Clover Cookies

These Peanut Butter Lucky Clover Cookies are a delightful way to celebrate St. Patrick’s Day! With their rich peanut butter flavor and fun clover shape, these cookies are perfect for sharing with family and friends. They are easy to make and the kids will love helping out in the kitchen.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Additional Time: 10 minutes (cooling)
Total Time: 35 minutes
Servings: 24 cookies

Ingredients:

1 cup peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
Green sugar sprinkles (for decoration)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prepare your cookies for baking without sticking.

In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Mix until the ingredients are smooth and well incorporated.

Next, add the baking soda and salt to the mixture. Stir until everything is combined and you have a thick cookie dough.

Scoop out tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, making sure to leave some space between each cookie, as they will spread slightly while baking.

Now, to create the lucky clover shape, use a fork to gently flatten each cookie, making a crisscross pattern. This adds texture and makes them look extra special.

Sprinkle some green sugar sprinkles on top of each cookie for a festive touch. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Once baked, remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For a creamier texture, try using smooth peanut butter instead of crunchy.
You can customize these cookies by adding chocolate chips for extra sweetness!
Store any leftovers in an airtight container to keep them fresh for up to a week.

Nutrition Facts:

Serving Size: 1 cookie
Calories: 100
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 50mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 8g
Protein: 3g

19 Cinnamon Sugar Leprechaun Cookies

These Cinnamon Sugar Leprechaun Cookies are a delightful treat that captures the essence of St. Patrick’s Day. With a soft and chewy texture, each cookie is coated in a sweet cinnamon sugar mixture, making them a perfect festive snack. Bake these charming cookies to spread some luck and joy!

Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 45 minutes
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
¾ cup granulated sugar (for coating)
2 tbsp ground cinnamon (for coating)

Instructions:

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures an easy cleanup and prevents the cookies from sticking.

In a mixing bowl, whisk together the flour, baking soda, ground cinnamon, and salt until well combined. Set this dry mixture aside for later use.

In a separate large bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy. This should take about 3-4 minutes.

Next, add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated into the batter.

Gradually mix the dry ingredients into the wet mixture, blending until just combined. Be careful not to over-mix. Once the dough is formed, cover it with plastic wrap and refrigerate for about 15 minutes to firm it up a bit.

While the dough chills, prepare the cinnamon sugar coating by combining the ¾ cup granulated sugar and 2 tbsp ground cinnamon in a small bowl. Mix them thoroughly to ensure an even coating.

After chilling, scoop out small amounts of dough and roll them into balls, about 1 inch in diameter. Roll each ball in the cinnamon sugar coating until fully covered, then place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake the cookies in the preheated oven for about 10 minutes or until the edges are just starting to turn golden. Remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For a fun twist, add green sprinkles to the cinnamon sugar coating for a festive look.
You can substitute half the all-purpose flour with whole wheat flour for a healthier option while maintaining texture.
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week.

Nutrition Facts:

Calories: 150 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g

20 Biscotti with Irish Whiskey Glaze

Biscotti with Irish Whiskey Glaze are the perfect accompaniment to your favorite cup of tea or coffee. These delightful, crunchy cookies are easy to make and are infused with the rich flavor of Irish whiskey, making them a fantastic treat for St. Patrick’s Day or any occasion. With a sweet glaze to top them off, these biscotti will have everyone reaching for another piece!

Prep Time: 20 minutes
Cook Time: 35 minutes
Additional Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 24 biscotti

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
2 large eggs
1/4 cup Irish whiskey
1 tsp vanilla extract
1/2 cup almonds, chopped
1/2 cup chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly blended.

In another bowl, whisk together the eggs, Irish whiskey, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients and stir until a dough forms. If desired, fold in the chopped almonds and chocolate chips to enhance the flavors.

Transfer the dough onto a floured surface and divide it in half. Shape each half into a log, approximately 12 inches long and about 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.

Bake the logs in the preheated oven for 25-30 minutes until they are slightly golden. Once finished, remove the biscotti logs from the oven and let them cool for 15 minutes. After cooling, slice the logs diagonally into 1-inch thick pieces.

Place the cut biscotti back onto the baking sheet, cut side up, and bake for an additional 10-15 minutes until they are crisp and dry. Allow them to cool completely on a wire rack.

To prepare the Irish whiskey glaze, mix 1 cup powdered sugar with 2-3 tablespoons Irish whiskey and stir until smooth. Drizzle the glaze over the cooled biscotti and allow it to set before serving.

Extra Tips:

Store biscotti in an airtight container for up to 2 weeks for optimal freshness.
Feel free to swap the almonds for other nuts such as pistachios or hazelnuts for a different flavor profile.
For a festive touch, consider adding green food coloring to the glaze to celebrate St. Patrick’s Day.

Nutrition Facts:

Calories: 120 per biscotti
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 20mg
Sodium: 60mg
Total Carbohydrate: 18g
Dietary Fiber: 0.5g
Sugars: 7g
Protein: 2g

21 Vanilla Mint Roll-Out Cookies

These Vanilla Mint Roll-Out Cookies are a delightful treat, perfect for any occasion, especially St. Patrick’s Day! The refreshing hint of mint combined with the classic vanilla flavor creates a cookie that is both festive and delicious. Roll them out, cut into your favorite shapes, and decorate as desired!

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Additional Time: 30 minutes (chill)
Total Time: 1 hour
Servings: 24 cookies

Ingredients:

2 ¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon peppermint extract
1 tablespoon milk (optional for moisture)
Colored sprinkles or icing for decorating (optional)

Instructions:

In a mixing bowl, whisk together flour, baking powder, and salt until well combined. This will create a light base for our cookies.

In another large bowl, cream the softened butter and sugar together until it becomes light and fluffy. This step is crucial for achieving a tender cookie texture.

Add the egg, vanilla extract, and peppermint extract to the butter-sugar mixture. Mix until smooth and well incorporated.

Gradually add the flour mixture to the wet ingredients. Mix just until the flour is fully combined. If the dough appears too dry, add a tablespoon of milk to achieve a workable consistency.

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps to firm up the dough, making it easier to roll out.

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

On a floured surface, roll out the chilled dough to about ¼ inch thick. Use cookie cutters to cut out your desired shapes. Place the cookies on the prepared baking sheets, maintaining some space between each cookie.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Once cooled, decorate the cookies with colored sprinkles or icing as desired. Enjoy your festive treat!

Extra Tips:

For a stronger mint flavor, increase the peppermint extract by a few drops, but be cautious as it can be overpowering.
You can substitute a portion of the all-purpose flour with almond flour for a unique texture.
Store cookies in an airtight container at room temperature for up to one week.

Nutrition Facts:

Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 30mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g

22 Green Apple Snickerdoodles

A delightful twist on the classic snickerdoodle, these Green Apple Snickerdoodles are perfect for celebrating St. Patrick’s Day! The subtle tartness of green apples combined with the warm, cinnamon-sugar flavor will have everyone coming back for more. Let’s get baking!

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Additional Time: 30 minutes (chill time)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
1 cup green apples, finely chopped
1 tablespoon cinnamon
2 tablespoons granulated sugar (for rolling)

Instructions:

In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Add in the eggs one at a time, ensuring they are well combined, and then mix in the vanilla extract.

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Gently fold in the finely chopped green apples, being careful not to overmix.

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help the cookies maintain their shape while baking.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a small bowl, mix the cinnamon and granulated sugar for the rolling mixture.

Once the dough has chilled, scoop out small portions and roll them into balls (about 1-inch in diameter). Roll each ball in the cinnamon-sugar mixture to coat thoroughly. Place the coated dough balls on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still appear soft. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For an added touch, try drizzling some white chocolate on top of the cooled cookies for a sweeter flavor.
Make sure to choose tart green apples like Granny Smith for the best contrast with the sweet cookie base.
If you want a stronger apple flavor, you can add an extra 1/4 cup of finely chopped apples into the dough.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 15g
Dietary Fiber: 0.5g
Sugars: 7g
Protein: 1g

23 Rainbow Sprinkle Butter Cookies

These delightful Rainbow Sprinkle Butter Cookies are the perfect treat for celebrating St. Patrick’s Day! With a rich buttery flavor and vibrant sprinkles, they add a festive touch to your festivities. Let’s get baking and spread some joy with these colorful delights!

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Additional Time: 10 minutes (cooling)
Total Time: 40-42 minutes
Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup rainbow sprinkles

Instructions:

Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for the cookies.

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.

Next, add the egg and vanilla extract to the bowl, mixing well until fully incorporated. The batter should appear smooth and creamy.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

Gently fold in the rainbow sprinkles until evenly distributed throughout the dough. This will give your cookies that colorful, festive appearance!

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving some space between each cookie to allow for spreading during baking. Sprinkle a few extra rainbow sprinkles on top for an added pop of color.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them as baking times can vary depending on your oven.

Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For even softer cookies, slightly underbake them and let them cool on the baking sheet.
Store the cookies in an airtight container to keep them fresh for longer.
Feel free to substitute the rainbow sprinkles with themed sprinkles for other holidays!

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g

24 Irish Cream Biscuit Cookies

These Irish Cream Biscuit Cookies are the perfect treat to celebrate St. Patrick’s Day! These delightful cookies are infused with rich Irish cream, creating a sweet and tender biscuit that everyone will love. Easy to make and utterly delicious, they’ll certainly be the stars of your festive gathering.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24 cookies

Ingredients:

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup Irish cream liqueur
1 tsp vanilla extract
1/2 cup chocolate chips (optional)

Instructions:

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure your cookies bake evenly and don’t stick.

In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Whisk them together until well mixed, allowing the dry ingredients to incorporate evenly.

Next, add the softened butter, Irish cream liqueur, and vanilla extract to the mixture. Using an electric mixer or a wooden spoon, blend the ingredients together until a smooth dough forms. If you choose to use chocolate chips, fold them in gently at this stage.

Scoop tablespoon-sized portions of the cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie to ensure even baking.

Bake in the preheated oven for 10-12 minutes or until the edges are set. When done, remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For a more intense flavor, consider adding 1-2 tablespoons of additional Irish cream to the dough.
If you don’t have Irish cream, you can substitute with coffee liqueur for a different flavor profile.
Make sure to allow your cookie dough to rest before baking for a tender and chewy texture.

Nutrition Facts:

Calories: 120 per cookie
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 35mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 5g
Protein: 2g

25 St. Patrick’s Day Frosted Frosted Cookies

These delightful St. Patrick’s Day Frosted Cookies are a sweet way to celebrate the holiday! They are soft, buttery, and topped with a vibrant green frosting that captures the spirit of the occasion. Perfect for gatherings, these cookies are sure to impress both kids and adults alike.

Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 24 cookies

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2-3 cups powdered sugar (for frosting)
2-3 tablespoons milk (for frosting)
Green food coloring
Sprinkles (optional)

Instructions:

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk the dry ingredients together until well mixed and set aside.

In another bowl, beat the butter and granulated sugar together until light and fluffy, about 2-3 minutes. Then, add in the egg, vanilla extract, and almond extract, mixing until fully incorporated.

Gradually add the dry mixture to the wet mixture, combining until a soft dough forms. Wrap the dough in plastic wrap and refrigerate it for about 30 minutes to firm up.

Preheat your oven to 350°F (175°C). Once the dough is chilled, roll it into balls, about 1 tablespoon in size, and place them onto a baking sheet lined with parchment paper. Flatten each ball slightly.

Bake the cookies for 10-12 minutes, or until golden around the edges. Allow them to cool on a wire rack completely before frosting.

To make the frosting, combine powdered sugar, milk, and a few drops of green food coloring in a bowl. Mix until you reach a spreadable consistency and the desired shade of green.

Frost the cooled cookies with the green icing and top with sprinkles if desired. Let the frosting set a little before serving.

Extra Tips:

For a fun variation, you can add mint extract to the frosting for a hint of mint flavor.
Experiment with different cookie cutters for varied shapes to make your cookies even more festive.
Store any leftover cookies in an airtight container to maintain freshness.

Nutrition Facts:

Serving Size: 1 cookie
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 21g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g