12 Best Easter Ham Recipes
What if your Easter dinner could become the highlight of the season with just one standout dish? If you’re tired of the same old recipes, we’re here to help you create a memorable meal that everyone will love. Discover 12 amazing Easter ham recipes that will elevate your celebration and leave a lasting impression on your family and friends!
Shop Our Must-Haves
1 Honey-Glazed Easter Ham with Pineapple
This Honey-Glazed Easter Ham with Pineapple is the perfect dish to brighten your holiday table. With a sweet and tangy glaze, this ham will be a showstopper that your family and guests will love. It’s easy to make and tastes delicious!
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 15 minutes
Total Time: 2 hours
Servings: 10
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 cup pineapple juice
- 1 can pineapple rings (about 20 oz), drained
- ½ cup maraschino cherries (optional)
Instructions:
First, preheat your oven to 325°F (163°C). This temperature will help the ham cook evenly and become nice and juicy.
Next, place the ham in a large roasting pan, flat side down. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. This will allow the glaze to soak in nicely.
In a medium saucepan, combine the honey, brown sugar, ginger, cinnamon, and cloves. Heat over medium heat until the sugar is dissolved, stirring occasionally. It should take about 5 minutes.
Add the pineapple juice to the saucepan and stir well. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This helps to thicken the glaze.
Brush the glaze generously all over the ham, making sure to get it into the scored cuts. Reserve some of the glaze for later. Place the pineapple rings on top of the ham, securing them with toothpicks if needed.
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour. Remove the foil, baste the ham with the reserved glaze, and continue baking for an additional 30 minutes. The ham should reach an internal temperature of 140°F (60°C).
For a final touch, if using, add the maraschino cherries to the ham during the last 10 minutes of cooking. They will caramelize and add a wonderful pop of color.
Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing. This helps keep the juices inside.
Tips:
- Make sure to use a meat thermometer to check the ham’s internal temperature for proper doneness.
- You can prepare the glaze in advance and store it in the fridge until you are ready to use it.
- Feel free to add your favorite spices to the glaze for an extra kick.
Nutrition Facts:
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 1100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 20g
2 Maple Mustard Glazed Ham with Fresh Herbs
This Maple Mustard Glazed Ham with Fresh Herbs is a delightful dish perfect for any special occasion, especially Easter. The sweet and tangy glaze paired with fresh herbs will impress your family and friends. Let’s dive into this simple yet delicious recipe!
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 15 minutes
Total Time: 2 hours
Servings: 10
Ingredients:
- 1 (5-7 pounds) fully cooked ham
- 1 cup pure maple syrup
- 1/2 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
Instructions:
Preheat your oven to 325°F (165°C). This will ensure the ham cooks evenly and slowly.
In a bowl, mix the maple syrup, Dijon mustard, apple cider vinegar, and black pepper until well blended. This will create a tasty glaze for the ham.
Place the ham in a roasting pan, cut side down. Make shallow cuts in a diamond pattern on the surface. This allows the glaze to soak into the ham nicely.
Brush half of the maple mustard glaze all over the ham. Don’t be shy; make sure to cover every inch!
Cover the ham loosely with foil and place it in the preheated oven. Bake for about 1 hour.
After an hour, remove the foil and brush the remaining glaze over the ham. Sprinkle the chopped herbs – rosemary, thyme, and parsley – on top. This adds fantastic flavor and a pop of color.
Return the ham to the oven and bake for an additional 30 minutes. This step allows the glaze to caramelize beautifully.
Once finished, take the ham out of the oven and let it rest for 15 minutes before slicing. This resting period helps the juices redistribute throughout the meat.
Tips:
- Make sure to check the internal temperature of the ham; it should reach 140°F (60°C) for safe consumption.
- You can save the leftover glaze for basting while the ham cooks for extra flavor.
- Serve with fresh vegetables and your favorite side dishes for a complete meal.
Nutrition Facts:
- Calories: 350 per serving
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Sugar: 20g
- Sodium: 800mg
Enjoy your delicious Maple Mustard Glazed Ham with Fresh Herbs!
3 Brown Sugar and Bourbon Glazed Easter Ham
This Brown Sugar and Bourbon Glazed Easter Ham is the perfect centerpiece for your holiday table. With its sweet and smoky flavors, your family and friends will be coming back for seconds! Plus, this dish is surprisingly easy to make.
Prep Time: 20 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours 35 minutes
Servings: 10
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup bourbon
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions:
Start by preheating your oven to 325°F (165°C). Prepare a roasting pan with a rack inside it. This will help the ham cook evenly.
Place the ham on the rack, cut side down. Score the surface of the ham in a diamond pattern. This will help the glaze get into the meat better.
In a medium saucepan, combine brown sugar, bourbon, honey, Dijon mustard, ground cinnamon, ground cloves, black pepper, and apple cider vinegar. Heat this mixture over medium heat until the sugar has completely dissolved. Stir it well to combine all the flavors.
Pour half of the glaze over the ham, making sure to coat it well. Cover the ham loosely with aluminum foil and place it in the preheated oven. Now, let it bake for about 1 hour.
After an hour, remove the ham from the oven and brush the remaining glaze on top. This will give it a nice, sticky finish. Return the ham to the oven, uncovered, and continue baking for another 30-45 minutes. You want the internal temperature to reach 140°F (60°C).
Once it’s done, take the ham out of the oven and let it rest for about 15 minutes. This resting time helps the juices redistribute, keeping the ham moist.
Slice the ham and serve it on a platter, drizzling any leftover glaze over the top for extra flavor. Enjoy your festive meal!
Tips:
- For added flavor, consider adding some chopped fresh herbs like rosemary or thyme to the glaze.
- If you don’t have bourbon, you can substitute it with apple juice for a non-alcoholic version.
- Save any leftovers for sandwiches or salads the next day; the flavor just gets better!
Nutrition Facts:
- Calories: 300 per serving
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 1200mg
- Total Carbohydrates: 32g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 18g
4 Cranberry-Orange Glazed Ham for Easter
Cranberry-Orange Glazed Ham for Easter is a delightful dish that blends sweet and tangy flavors, making it perfect for your holiday feast. The juicy ham pairs wonderfully with a zesty cranberry-orange glaze that will have everyone coming back for seconds. Celebrate this special occasion with a dish that will impress your family and friends!
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 15 minutes
Total Time: 2 hours 5 minutes
Servings: 10
Ingredients:
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Zest of 1 orange
Instructions:
Start by preheating your oven to 325°F (160°C). While the oven is heating, remove the ham from its packaging and place it in a roasting pan. Make sure to score the surface of the ham in a diamond pattern for better glaze coverage.
In a mixing bowl, combine the cranberry sauce, orange juice, brown sugar, Dijon mustard, ground cinnamon, ground cloves, and orange zest. Stir the mixture until everything is well blended and smooth.
Once the glaze is ready, pour half of it over the scored ham. Make sure to spread it evenly, allowing the glaze to seep into the cuts. Cover the ham loosely with aluminum foil, which will help keep it moist.
Place the ham in the preheated oven and cook for about 1 hour. After this time, remove the foil and brush the remaining glaze all over the ham. Return it to the oven, uncovered, for an additional 30 minutes. This will allow the glaze to caramelize nicely.
Once the ham is fully cooked and has a golden-brown color, take it out of the oven and let it rest for about 15 minutes. This resting time is important as it helps the juices redistribute back into the meat.
Finally, slice the ham and serve with extra cranberry-orange glaze on the side for a delicious touch!
Tips:
- For an extra burst of flavor, you can add cloves to the ham’s surface before baking.
- If you have leftovers, this ham is great in sandwiches or as toppings on salads.
- Pair your ham with spring vegetables like asparagus or a fresh salad for a complete meal.
Nutrition Facts:
- Calories: 350 per serving
- Protein: 30g
- Carbohydrates: 28g
- Fat: 12g
- Sodium: 800mg
- Sugar: 10g
5 Rosemary and Garlic Studded Easter Ham
This Rosemary and Garlic Studded Easter Ham is a delicious centerpiece for your holiday table. The combination of fresh rosemary and garlic infuses the ham with incredible flavor, making it a dish everyone will love.
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 30 minutes
Total Time: 2 hours 45 minutes
Servings: 12
Ingredients:
- 1 fully cooked, bone-in ham (about 8-10 pounds)
- 3-4 cloves of garlic
- 1/4 cup fresh rosemary, chopped
- 1/4 cup olive oil
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon black pepper
- Salt, to taste
Instructions:
Start by preheating your oven to 325°F (165°C). While the oven heats, prepare your ham by placing it on a large roasting pan.
Next, take your garlic cloves and slice them into thin slivers. Using a sharp knife, make small slits in the surface of the ham and insert the slivers of garlic into each slit.
In a bowl, combine the chopped rosemary, olive oil, honey, Dijon mustard, black pepper, and a pinch of salt. Stir everything together until well mixed.
Now, pour this mixture all over the ham, making sure to cover it evenly. This glaze will give the ham a wonderful flavor and color as it cooks.
Place the ham in the oven and bake for about 2 hours, or until it reaches an internal temperature of 140°F (60°C). You can baste the ham with the juices from the pan every 30 minutes to keep it moist.
After the ham is done, let it rest for about 30 minutes before slicing. This helps the juices settle, keeping it juicy and tender.
Tips:
- For more flavor, try adding some thyme or bay leaves to the glaze.
- Serve with sides like roasted vegetables or mashed potatoes for a complete meal.
- Leftover ham can be stored in the refrigerator for up to 5 days or frozen for 2-3 months.
Nutrition Facts:
- Calories: 350 per serving
- Fat: 19g
- Carbohydrates: 12g
- Protein: 30g
- Sodium: 850mg
6 Apricot-Maple Glazed Spiral Ham
This Apricot-Maple Glazed Spiral Ham is the perfect centerpiece for any festive gathering. Its sweet and tangy glaze makes every bite simply delightful. Plus, it’s easy to prepare, allowing you to spend more time with your loved ones!
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 15 minutes
Total Time: 2 hours
Servings: 10-12
Ingredients:
- 1 fully cooked spiral-cut ham (around 8-10 lbs)
- 1 cup apricot preserves
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instructions:
Preheat your oven to 325°F (165°C). Place the spiral ham in a large roasting pan, cut side down. This helps keep the ham moist while it cooks.
In a medium saucepan, combine the apricot preserves, maple syrup, Dijon mustard, cinnamon, ginger, cloves, and black pepper. Cook over medium heat until everything is melted and well-blended. It should take about 5 minutes.
Brush about half of the glaze over the top of the ham. Make sure to get it in between the slices for extra flavor. Cover the ham loosely with aluminum foil and place it in the preheated oven.
Bake for about 1 hour. Then, remove the foil and brush on the remaining glaze. Bake for an additional 30 minutes, uncovered, until the ham is heated through and caramelized on top.
Once done, take the ham out of the oven and let it rest for about 15 minutes before slicing. This helps keep the juices in.
Tips:
- If you like a crunchier glaze, turn on the broiler for a couple of minutes at the end, watching closely to avoid burning.
- For extra flavor, you can add chopped nuts to the glaze before brushing it over the ham.
- Leftovers can be stored in the fridge for up to 5 days and are great for sandwiches!
Nutrition Facts:
- Calories: 250
- Protein: 15g
- Fat: 12g
- Carbohydrates: 25g
- Sugar: 20g
- Fiber: 0g
- Sodium: 850mg
7 Sweet and Spicy Peach-Glazed Easter Ham
This Sweet and Spicy Peach-Glazed Easter Ham is the star of any holiday meal! With a delicious blend of sweet peaches and a hint of spice, it brings a burst of flavor to your table. Your family will love this tasty dish, and it’s easier than you might think to make.
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: 10
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup peach preserves
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 cup pineapple juice
Instructions:
Preheat your oven to 325°F (165°C). While the oven is heating, place the ham in a roasting pan. Make sure it’s cut-side down to keep it moist during cooking.
In a bowl, mix together peach preserves, Dijon mustard, brown sugar, cinnamon, cayenne pepper, and apple cider vinegar. Stir until everything is well combined. This will be your sweet and spicy glaze.
Brush about half of the glaze over the ham. You can use a basting brush or a spoon. Make sure to get it into the slices for extra flavor!
Cover the ham loosely with aluminum foil. Place it in the oven and bake for 1 hour. After that, remove the foil and brush on the remaining glaze. Pour the pineapple juice into the bottom of the pan to keep the ham juicy.
Bake for another 30-45 minutes, or until the ham reaches an internal temperature of 140°F (60°C). Let it sit for about 15 minutes after taking it out of the oven. This will allow the juices to settle.
Slice and serve the ham, drizzling any leftover glaze from the pan on top. Enjoy this delightful dish with your favorite sides!
Tips:
- For a richer flavor, let the ham marinate with the glaze in the fridge for up to 24 hours before cooking.
- If you prefer a sweeter glaze, add more peach preserves or brown sugar.
- Leftover ham is perfect for sandwiches or salads, so don’t hesitate to save any extras!
Nutrition Facts:
- Calories: 350
- Protein: 24g
- Fat: 22g
- Carbohydrates: 20g
- Sugar: 15g
- Sodium: 1200mg
8 Classic Glazed Ham with Cloves and Cherry
Classic Glazed Ham with Cloves and Cherry is a delicious centerpiece for any special occasion. The sweet glaze complements the savory ham beautifully, and the cloves add a fragrant touch. This recipe is easy to follow and sure to impress your family and friends!
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 10
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup cherry preserve
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- Whole cloves for studding the ham
Instructions:
First, preheat your oven to 325°F (163°C). Move the oven rack to the lower-middle position for even cooking. Next, place the ham on a large roasting pan, flat side down. Use a sharp knife to score the surface of the ham in a diamond pattern. This helps the glaze penetrate better.
Now, in a medium bowl, mix the cherry preserve, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Stir until everything is well combined.
Take half of the glaze mixture and brush it all over the ham. Now, take whole cloves and stud them into the scored areas of the ham. This will add flavor and look beautiful when it’s done.
Cover the ham loosely with foil and bake it in the preheated oven for about 1 hour and 30 minutes. Remove the foil for the last 30 minutes to allow the glaze to caramelize. During this time, baste the ham with the remaining glaze every 10-15 minutes for extra flavor.
Once the ham is heated through and beautifully caramelized, take it out of the oven. Let it rest for about 15 minutes before slicing. This helps keep the juices in. Serve warm, and enjoy this delicious dish!
Tips:
- For extra flavor, let the ham sit at room temperature for 30 minutes before baking.
- Any leftover ham can be stored in the refrigerator for up to 5 days and used in sandwiches or salads.
- Feel free to experiment with other flavors in the glaze, like adding pineapple or orange juice!
Nutrition Facts:
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 1500mg
- Total Carbohydrates: 26g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 24g
9 Balsamic Honey Glazed Easter Ham
This Balsamic Honey Glazed Easter Ham is the perfect dish to celebrate the holiday. The sweet and tangy glaze makes the ham shiny and delicious! Your family and friends will love this flavorful centerpiece for your Easter meal.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 15 minutes
Total Time: 2 hours
Servings: 12
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup balsamic vinegar
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- Fresh rosemary for garnish (optional)
Instructions:
Start by preheating your oven to 325°F (165°C). This temperature will help the ham cook evenly and develop a nice glaze. Next, place the ham in a roasting pan. You can score the surface of the ham in a diamond pattern if you like; this helps the glaze soak in.
In a medium saucepan, combine balsamic vinegar, honey, brown sugar, Dijon mustard, black pepper, and minced garlic. Heat the mixture over medium heat, stirring frequently until the sugar dissolves. This will create a lovely glaze to pour over the ham.
Once your glaze is ready, pour about half of it over the ham. Use a brush or spoon to evenly cover the surface. Place the ham in the preheated oven and bake for 1 hour. Every 30 minutes, baste the ham with more glaze to keep it moist and flavorful.
When the ham is nearly finished cooking, check the internal temperature. It should reach 140°F (60°C). Once it does, remove the ham from the oven, and let it rest for about 15 minutes. This allows the juices to settle, making it easier to slice.
Before serving, drizzle the remaining glaze over the ham. You can also garnish it with fresh rosemary for an extra touch. Slice the ham and enjoy your delicious creation!
Tips:
- If you want a crispy exterior, you can broil the ham for a couple of minutes at the end of cooking.
- Leftover ham is great for sandwiches or can be added to soups and salads.
- Feel free to adjust the sweetness of the glaze by adding more honey or brown sugar, depending on your taste.
Nutrition Facts:
- Calories: 320 per serving
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 1450mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0g
- Sugars: 22g
- Protein: 25g
10 Citrus and Thyme Roasted Ham
Citrus and Thyme Roasted Ham is a deliciously sweet and savory dish that will make your family gather around the table with joy. The zest of citrus mixed with the aroma of thyme gives this ham an unforgettable flavor. Perfect for any special occasion, especially for Easter!
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 15 minutes
Total Time: 2 hours 5 minutes
Servings: 10
Ingredients:
- 1 (8-10 pound) bone-in, fully cooked ham
- 1 cup orange juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme leaves
- Zest of 1 orange
- Zest of 1 lemon
- Salt and pepper to taste
Instructions:
Start by preheating your oven to 325°F (160°C). This helps to get everything nice and warm for the ham.
Next, place the ham in a roasting pan. Make sure it’s cut side down for the best cooking results.
In a bowl, whisk together the orange juice, brown sugar, honey, Dijon mustard, thyme, orange zest, and lemon zest. This mixture will add wonderful flavor to your ham.
Pour this flavorful mix over the ham, making sure it seeps into the meat. You can use a brush to apply some of the glaze evenly over the surface.
Cover the pan tightly with foil and place it in the preheated oven. Bake for about 1 hour and 30 minutes. Remember to baste the ham with the juices in the pan every 30 minutes to keep it moist.
After 1 hour and 30 minutes, remove the foil and bake for an additional 15 minutes to caramelize the glaze. This step makes it look beautiful and appetizing!
When the ham is done, take it out of the oven and let it rest for about 15 minutes before slicing. This makes it easier to cut and keeps it juicy.
Now, you’re ready to slice your ham and serve it to your loved ones!
Tips:
- For a more intense flavor, let the ham marinate in the glaze for a few hours or overnight in the fridge.
- Pair this ham with roasted vegetables for a complete meal.
- Leftovers can be used in sandwiches or salads for quick meals throughout the week.
Nutrition Facts:
- Calories: 350 per serving
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 25g
11 Glazed Ham with Fig and Port Reduction
This Glazed Ham with Fig and Port Reduction is a stunning centerpiece for any festive table. The sweet and savory flavors from the figs and port wine create a delightful glaze that enhances the ham perfectly. Your guests will be impressed and asking for seconds!
Prep Time: 20 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours 35 minutes
Servings: 10
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 2 cups port wine
- 1 cup dried figs, chopped
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Fresh figs and herbs for garnish (optional)
Instructions:
Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and score the surface in a diamond pattern. This helps the glaze stick better.
In a medium saucepan over medium heat, combine the port wine, chopped dried figs, and brown sugar. Stir until the sugar dissolves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. The sauce should thicken and the figs should soften.
Add the Dijon mustard, maple syrup, cider vinegar, cinnamon, cloves, and black pepper to the saucepan. Stir well and let it simmer for another 5 minutes.
Brush a generous amount of the fig-port glaze over the scored ham. Reserve some glaze for later. Place the ham in the preheated oven and roast for about 1.5 hours, basting with the glaze every 30 minutes.
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven. Let it rest for 15 minutes before slicing. Drizzle the remaining glaze over the sliced ham and garnish with fresh figs and herbs if desired.
Tips:
- Make sure to save some glaze for serving on the side; it adds extra flavor on the plate.
- Choose a ham that is not too salty, as the glaze will balance the flavors well.
- You can prepare the glaze a day ahead and store it in the refrigerator to save time on the day of serving.
Nutrition Facts:
- Calories: 350 per serving
- Protein: 24g
- Fat: 18g
- Carbohydrates: 28g
- Sugar: 20g
- Sodium: 800mg
12 Tangy Mustard-Glazed Ham with Apples
This Tangy Mustard-Glazed Ham with Apples is a delightful dish that combines sweet and savory flavors. The mustard glaze adds a tasty kick, while the apples bring a hint of sweetness. It’s perfect for a festive celebration or a family dinner.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 10 minutes
Total Time: 1 hour 55 minutes
Servings: 8
Ingredients:
- 1 fully cooked ham (about 6-8 pounds)
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground ginger
- 3 medium apples, cored and sliced
- 1/4 cup water
- 1 tablespoon chopped fresh rosemary (optional)
Instructions:
Preheat your oven to 325°F (165°C). Place the ham in a large roasting pan, cut side down. This will help keep it juicy while it cooks.
In a mixing bowl, combine Dijon mustard, brown sugar, apple cider vinegar, and ground ginger. Stir well to create a smooth glaze. Brush half of the glaze over the ham, making sure to cover all the surfaces.
Add the sliced apples around the ham in the pan. This will add flavor and sweetness as they cook. Pour 1/4 cup of water into the bottom of the pan to keep everything moist.
Cover the ham loosely with aluminum foil. This will help it cook evenly. Place the ham in the preheated oven and bake for about 1 hour.
After 1 hour, remove the foil and brush the remaining glaze over the ham. This will give it an extra boost of flavor. Bake for an additional 30 minutes, or until the ham reaches an internal temperature of 140°F (60°C).
Once it’s done, take the ham out of the oven and let it rest for 10 minutes before slicing. Serve warm, with the cooked apples piled on the side. Enjoy your delicious ham!
Tips:
- If you like a bit of crunch, consider adding some chopped walnuts or pecans on top of the apples before baking.
- For a sweeter glaze, increase the brown sugar by a couple of tablespoons.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts:
- Calories: 350 per serving
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 1200mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 30g
