12 Easter Bunny Cake Ideas

Bunny cakes are a delightful way to celebrate Easter! If you’re scrambling for creative ideas or feeling overwhelmed in the kitchen, don’t worry—I’ve got you covered. You’ll discover whimsical and tasty Easter Bunny cake designs that will impress your family and friends. Let’s hop into these fun recipes that are perfect for your festive gathering!

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1 Whimsical Bunny Hop Cake

This Whimsical Bunny Hop Cake is a delightful dessert that will bring some fun to your Easter celebration! With fluffy cake layers, colorful frosting, and cute bunny decorations, it’s perfect for family gatherings. Let’s hop into the recipe!

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 12

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 ½ tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt
• 4 cups colored frosting (pastel colors)
• 1 cup coconut flakes (optional, for decoration)
• Chocolate candies (for bunny eyes and nose)
• Marzipan (or modeling chocolate for bunny ears)

Instructions:

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will make it easier to remove the cakes later.

In a large bowl, mix butter and sugar until it’s light and fluffy. Add the eggs, one at a time, mixing well after each addition. Pour in the milk and vanilla extract, then stir until combined.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

Once the cakes are totally cool, spread frosting between the cake layers and around the outside. Use more frosting to create fun, colorful swirls and patterns. Sprinkle coconut flakes on top if you want a fuzzy bunny look.

Now, for the fun part! Create bunny ears using the marzipan or modeling chocolate and position them on top of the cake. Use chocolate candies for the eyes and nose. You can also add colorful sprinkles for extra whimsy.

Tips:

1. For a moist cake, avoid overbaking. Check your cakes a few minutes early.
2. Feel free to play with different colors of frosting to make your bunny cake even more cheerful!
3. Try using fruit or candy decorations to enhance the festive look.

Nutrition Facts:

• Calories per serving: 300
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 70mg
• Sodium: 150mg
• Total Carbohydrates: 40g
• Sugars: 25g
• Protein: 3g

2 Chocolate Carrot Patch Delight

This Chocolate Carrot Patch Delight is a delightful dessert that combines the rich flavors of chocolate with the playful charm of a carrot patch. Perfect for Easter celebrations, this treat will surely impress your guests with its unique look and delicious taste.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12

Ingredients:

• 1 box chocolate cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup shredded carrots
• 1 cup chocolate frosting
• 1 cup crushed chocolate cookies
• 1 cup gummy worms
• 1/2 cup marzipan carrots (optional)
• Miniature potted plant (for presentation)

Instructions:

First, preheat your oven as directed on the cake mix box. Then, in a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix everything together until well blended.

Next, gently fold in the shredded carrots into the batter. Pour the mixture into a greased bunt pan or cake pan. Bake according to the directions on the box and then allow it to cool completely after removing from the oven.

Once the cake has cooled, carefully invert it onto a serving plate. Now it’s time to spread a layer of chocolate frosting all over the cake. You want to cover every inch for that rich chocolate goodness!

Next, sprinkle the crushed chocolate cookies on top to resemble dirt in the carrot patch. Lastly, place the gummy worms on top of the cake, and if using, arrange the marzipan carrots for extra flair.

For a fun presentation, consider placing your cake inside a miniature potted plant for an authentic garden look. Enjoy your delicious Chocolate Carrot Patch Delight!

Tips:

1. You can make this cake gluten-free by using a gluten-free chocolate cake mix.
2. For a richer flavor, add a splash of vanilla extract to the cake batter.
3. Substitute the gummy worms with other candy like chocolate-covered raisins for a different look.

Nutrition Facts:

• Calories: 300 per serving
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 250mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 3g

3 Fluffy Coconut Bunny Cake

The Fluffy Coconut Bunny Cake is a delightful treat perfect for celebrating Easter. This delicious cake is soft, fluffy, and covered in coconut to give it that special bunny look. It’s not only a showstopper for your dessert table, but it’s also fun to make with family and friends!

Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 12

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup coconut milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 cups shredded coconut
• Food coloring (pink and black for decoration)
• Candy for eyes and nose (like chocolate chips or M&M’s)

Instructions:

Preheat your oven to 350°F (175°C) and grease two round cake pans. This will help the cake come out easily once it’s done baking.

In a large bowl, mix the butter and sugar until it becomes light and fluffy. You can use a mixer or just a whisk and some elbow grease! Add in the eggs one at a time, mixing well after each addition.

Now, in another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture. Then slowly pour in the coconut milk and vanilla extract while mixing. Stir until everything is combined, but be careful not to overmix!

Pour the batter equally into the prepared cake pans and smooth out the tops. Bake in the oven for 25 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool for about 10 minutes in the pans, then transfer them to a wire rack to cool completely.

Once the cakes are cool, it’s time to assemble! Place one cake layer on a serving platter. Spread a thin layer of frosting on top or a layer of coconut milk for extra moisture. Stack the second layer on top.

Now, cover the entire cake with frosting or whipped cream and sprinkle the shredded coconut all over the top and sides. Use some food coloring to dye the shredded coconut pink for the ears, and place the candy for the eyes and nose on the cake to create the bunny face.

Tips:

1. For extra flavor, try adding a teaspoon of coconut extract.
2. Use a serrated knife to level the cake layers for a more professional look.
3. Keep leftovers in an airtight container for up to 3 days.

Nutrition Facts:

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 12g
• Cholesterol: 70mg
• Sodium: 150mg
• Carbohydrates: 44g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 4g

4 Pastel Layered Bunny Bliss

This delightful Pastel Layered Bunny Bliss cake will bring joy to your Easter celebrations! Its colorful layers and adorable bunny decorations make it a fun treat for everyone. Let’s dive into this sweet adventure!

Prep Time: 30 minutes
Total Time: 2 hours
Servings: 12

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• Food coloring (pastel colors)
• 2 cups vanilla frosting
• Candy eyes for decoration
• Colored sprinkles for a fun touch
• 1 bag shredded coconut (optional, for texture)

Instructions:

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, cream together the butter and sugar until it’s light and fluffy. This should take about 3-5 minutes. Add the eggs one at a time, mixing well after each addition. Don’t forget the vanilla extract!

Now, in another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.

Divide the batter evenly into four separate bowls. Add a few drops of different food coloring to each bowl—think pastel colors like pink, blue, yellow, and green. Stir gently to mix the colors.

Pour each colored batter into the prepared cake pans, creating layers. Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out clean. Once baked, let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Once the cakes are cool, it’s time to assemble! Place the first layer on a serving plate and spread a layer of frosting over it. Repeat this process for each layer, adding frosting in between and on top.

For the decoration, use the candy eyes and colored sprinkles to create a cute bunny face on top of your cake. If you want to add some texture, sprinkle shredded coconut around the sides for fun!

Tips:

1. To make the cake even more special, consider adding layers of jam or fruit puree between the frosting.
2. If you want, you can bake the cake a day ahead. Just wrap it well to keep it fresh!
3. Use a serrated knife to trim the tops of the cakes for a flat surface, making layering easier.

Nutrition Facts:

• Calories: 350 per slice
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 65mg
• Sodium: 200mg
• Total Carbohydrates: 50g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 3g

5 Berry Bunny Garden Cake

The Berry Bunny Garden Cake is a delightful dessert that will bring joy to your Easter celebrations. This cake not only looks adorable but is also filled with delicious berries that everyone will love. Get ready to impress your family and friends with this fun and festive treat!

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 tbsp vanilla extract
• 1 tbsp baking powder
• ½ tsp salt
• 3 cups mixed berries (strawberries, blueberries, raspberries)
• 2 cups whipped cream
• Green food coloring (optional, for decoration)
• Edible flowers (optional, for decoration)
• Chocolate chips (for bunny eyes)

Instructions:

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

In a large mixing bowl, cream together the softened butter and granulated sugar. Beat in the eggs, one at a time, mixing well after each addition. Then, add the milk and vanilla extract and stir until combined.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Mix until the batter is smooth and creamy.

Pour the cake batter evenly into the prepared cake pans. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

While the cakes are cooling, prepare your topping. In a separate bowl, mix the whipped cream with a few drops of green food coloring if you want a fun garden look. You can adjust the color until you achieve your desired shade.

Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of the green whipped cream evenly on top. Sprinkle the mixed berries on this layer, adding as many as you like. Place the second cake layer on top and repeat the process with more whipped cream and berries.

To turn your cake into a bunny garden, use a few chocolate chips for the bunny’s eyes and decorate with edible flowers around the edges for a colorful touch.

Tips:

1. For an easier assembly, chill the whipped cream for 15 minutes before spreading to make it stiffer.
2. Feel free to mix and match the berries based on your preference or seasonal availability.
3. You can make the cake layers a day in advance and store them in an airtight container.

Nutrition Facts:

• Calories: 320 per serving
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 80mg
• Sodium: 150mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 4g

6 Funfetti Bunny Surprise Cake

Get ready for a fun and colorful cake that’s perfect for Easter! The Funfetti Bunny Surprise Cake is sure to bring a smile to everyone’s face with its delightful rainbow sprinkles and hidden surprises inside. Let’s hop right into this cheerful recipe!

Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 12

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup milk
• ¾ cup rainbow sprinkles
• 1 cup shredded coconut (optional)
• 1 cup mini chocolate eggs (for surprise filling)
• 3 cups frosting (store-bought or homemade)
• Food coloring (optional for frosting)

Instructions:

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will help the cake come out easily once it’s baked.

In a large mixing bowl, combine the flour, baking powder, and salt. Set this bowl aside while you work on the wet ingredients.

In another bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-4 minutes. Then, add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract. Now, gradually add in the dry ingredients alternately with the milk, starting and ending with the flour mixture. Be careful not to overmix; just mix until everything is combined.

Fold in the rainbow sprinkles and coconut if you’re using it. Divide the batter evenly between the prepared cake pans. Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Once fully baked, let the cakes cool in their pans for 10 minutes. Then, transfer them to a wire rack to cool completely for at least 1 hour.

Once cool, place one cake layer on a serving plate. Spread a layer of frosting on top, then sprinkle a generous amount of mini chocolate eggs as the surprise filling. Place the second cake layer on top and frost the top and sides of the cake as desired.

If you’re feeling creative, use food coloring to make the frosting vibrant and fun! Decorate the cake with extra sprinkles to get that festive look.

Tips:

1. For an extra bunny touch, shape the frosting into bunny ears or add a cute bunny decoration on top!
2. Make sure to let the cake layers cool completely before frosting to prevent melting the frosting.
3. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts:

• Calories: 400 per slice
• Fat: 20g
• Carbohydrates: 54g
• Protein: 4g
• Sugar: 30g

7 Lemon Zest Easter Bunny Cake

This Lemon Zest Easter Bunny Cake is perfect for your spring celebrations! Its vibrant lemon flavor paired with its cute bunny shape will bring joy to your Easter table. Whether you’re baking with family or friends, this cake is a fun and delicious treat everyone will love.

Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 1 hour for cooling
Total Time: 1 hour 55 minutes
Servings: 12

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons vanilla extract
• Zest of 2 lemons
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons lemon juice (for frosting)
• Decorative candies (like jelly beans) for bunny features

Instructions:

Start by preheating your oven to 350°F (175°C). Grease and flour a bunny-shaped cake pan, making sure every nook and cranny is covered. This will help the cake pop out easily once it’s baked.

In a large bowl, cream together the butter and granulated sugar until light and fluffy. This should take about 3 to 5 minutes. Next, add the eggs, buttermilk, vanilla extract, and lemon zest. Mix until everything is combined.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Stir gently until no flour clumps remain, but be careful not to overmix.

Pour the batter into the prepared bunny-shaped pan. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the middle comes out clean. Once done, remove the cake from the oven and let it cool for about 1 hour in the pan. Then, flip it onto a cooling rack to cool completely.

While the cake is cooling, prepare the frosting. In a small bowl, whisk together the powdered sugar and lemon juice until it reaches a smooth consistency. Once the cake is cool, drizzle the lemon frosting over the bunny cake and let it drip down the sides.

Finally, decorate your bunny cake with decorative candies to create eyes, a nose, and whiskers. You can let your imagination shine with different designs!

Tips:

1. You can add lemon zest to the frosting for extra lemony goodness.
2. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar and let it sit for about 5 minutes to sour.
3. To make it easier, use store-bought frosting if you’re short on time.

Nutrition Facts:

• Calories: 300
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 150mg
• Total Carbohydrates: 45g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 4g

8 Cream Cheese Frosted Bunny Delight

Have fun baking this Cream Cheese Frosted Bunny Delight! This delightful dessert is perfect for Easter celebrations and will surely impress your family and friends. With a creamy frosting and a moist cake, it’s a treat everyone will love.

Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Servings: 12

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup heavy cream
• Food coloring (optional, for decoration)
• Sprinkles (optional, for decoration)

Instructions:

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to make sure the cake doesn’t stick.

In a large bowl, mix 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Then, add 1/2 cup of softened butter and mix until crumbly.

Next, pour in 1 cup of milk, add the 3 eggs, and 1 teaspoon of vanilla extract. Use an electric mixer to blend everything together until the batter is smooth and creamy.

Pour the batter into your prepared baking pan. Bake in the oven for 30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, blend 8 oz of softened cream cheese and 1/2 cup of powdered sugar. Gradually add 1/4 cup of heavy cream and mix until it’s fluffy and smooth.

Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. If you want to get creative, you can use food coloring to tint some frosting and decorate with sprinkles for a festive touch.

Tips:

1. Make sure your cake is completely cooled before adding the frosting to prevent it from melting.
2. You can add shredded coconut for extra texture and a "bunny fur" effect!
3. For a fun twist, consider adding small candy decorations to make your bunny face.

Nutrition Facts:

• Calories: 280 per serving
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 65mg
• Sodium: 180mg
• Total Carbohydrates: 39g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 4g

9 Almond Joy Bunny Cake

Hop into Easter with this delightful and fun Almond Joy Bunny Cake! This cake combines the rich, nutty flavors of almonds with the classic sweetness of chocolate and coconut, making it a perfect centerpiece for your holiday celebration. Kids and adults alike will love the adorable bunny design and the delicious taste.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 12

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 jar (16 oz) coconut frosting
• 1 cup shredded coconut
• 1 cup chopped almonds
• Chocolate chips for decoration (optional)
• Candy eyes for the bunny (optional)
• Pink fondant or marzipan for the bunny’s nose and ears (optional)

Instructions:

Start by preheating your oven to 350°F (175°C). Grease and flour two round cake pans, about 9 inches each.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix these dry ingredients well.

Next, add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat everything together on medium speed for 2 minutes until smooth.

Carefully stir in the boiling water. The batter will be thin, but that’s okay! Pour the batter evenly into the prepared pans.

Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then remove them and place them on wire racks to cool completely.

Once the cakes have cooled, it’s time to decorate! Use coconut frosting to spread a layer on top of one cake layer, then place the second layer on top. Frost the entire cake with the remaining coconut frosting.

Next, sprinkle the shredded coconut over the frosting to create a furry texture. Use chopped almonds to form the bunny ears and paws around the sides of the cake.

For added fun, make the bunny’s face using chocolate chips for eyes and fondant for the nose and ears.

Tips:

1. You can make this cake a day in advance. Just keep it covered at room temperature!
2. For a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
3. Customize the decoration to suit your Easter theme! Use different colored frosting or candies.

Nutrition Facts:

• Calories: 350 per serving
• Total Fat: 16g
• Saturated Fat: 3g
• Cholesterol: 45mg
• Sodium: 220mg
• Total Carbohydrates: 51g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 4g

10 Marshmallow Fluff Bunny Cake

This Marshmallow Fluff Bunny Cake is a fun and delightful treat perfect for Easter celebrations! It features soft vanilla cake layers, sweet marshmallow fluff, and a cute bunny design that will make everyone smile. Get ready to impress your friends and family with this adorable dessert!

Prep Time: 30 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt
• 1 cup marshmallow fluff
• 1 cup whipped cream
• Food coloring (pink and blue)
• Chocolate chips (for eyes)
• Coconut flakes (for decoration)

Instructions:

Start by preheating your oven to 350°F (175°C). Grease and flour two round cake pans. In a large mixing bowl, cream together the butter and granulated sugar until fluffy. Then, add the eggs one at a time, mixing well after each addition.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Stir in the vanilla extract until everything is well combined.

Pour the batter evenly into the prepared cake pans. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, carefully trim the tops of the cake layers to make them flat. Place one layer on a serving platter. Spread a generous layer of marshmallow fluff on top. Now, place the second cake layer on top.

It’s time to decorate! Use the whipped cream to cover the entire cake. Shape the top to create a bunny face using more whipped cream. For the ears, cut two triangles out of the cake and coat them with the pink and blue food coloring. Stick them into the cake as ears.

For the eyes, place two chocolate chips and sprinkle some coconut flakes around for fur. Finally, use any leftover whipped cream to add some fun and fluffy details to your bunny cake.

Tips:

1. Make sure your cake layers are completely cooled before frosting to avoid melting.
2. You can add fun decorations like edible glitter or pastel sprinkles for extra flair.
3. If you want, use a different flavor of cake mix to change up the taste!

Nutrition Facts:

• Calories: 320 per serving
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 200mg
• Total Carbohydrates: 48g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 4g

11 Vanilla Bean Bunny Wonderland

Create a whimsical dessert with a touch of elegance by making your very own Vanilla Bean Bunny Wonderland cake! This delightful cake is perfect for Easter celebrations or any fun gathering. With soft vanilla bean flavors and charming bunny decorations, it’s sure to be a hit with family and friends.

Prep Time: 30 minutes
Total Time: 2 hours
Servings: 12

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon vanilla bean paste
• 1 cup whole milk
• Cream cheese frosting for decorating
• Pink and yellow food coloring (optional)
• Chocolate sprinkles for fur decoration
• Fondant or marzipan for bunny decorations

Instructions:

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to make sure the cake releases easily after baking.

In a large bowl, whisk together flour, baking powder, and salt. This ensures that your dry ingredients are well combined. Set this bowl aside for later.

In another bowl, cream together the softened butter and sugar using a handheld mixer or stand mixer. Beat them until the mixture is light and fluffy, about 3-4 minutes. The key is to incorporate as much air as possible during this step!

Next, add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and vanilla bean paste to bring that classic vanilla flavor to life.

Gradually add the dry ingredient mixture to the wet mixture, alternating with whole milk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix!

Pour the batter equally into the prepared cake pans. Bake in the oven for around 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove the cakes and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Once the cakes are cool, it’s time to decorate! Spread a layer of cream cheese frosting between the cake layers and on top and around the sides of the cake. Use fondant or marzipan to create cute bunny ears and a face, placing them on top of the cake.

Add some playful accents using pink and yellow food coloring to color particular parts of the frosting for decorative touches, and sprinkle chocolate sprinkles on the sides for a fun furry effect.

Tips:

1. Make sure your butter is softened properly; this helps in creating a nice fluffy cake texture.
2. You can add additional food coloring to the frosting for a more vibrant look.
3. Chill the cake for 30 minutes after decorating to help set the frosting before serving.

Nutrition Facts:

• Calories: 350 per slice
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 150mg
• Total Carbohydrates: 45g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 4g

12 Rainbow Bunny Birthday Cake

This delightful Rainbow Bunny Birthday Cake is perfect for any celebration! With its colorful layers and cute bunny decorations, it’s sure to bring a smile to everyone’s face. Let’s hop right into making this fun and fabulous cake!

Prep Time: 30 minutes
Total Time: 2 hours
Servings: 12

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Food coloring (red, orange, yellow, green, blue, purple)
• 3 cups buttercream frosting
• Chocolate eggs and bunny decorations for topping

Instructions:

First, preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. This will help the cake layers come out easily after baking.

Next, in a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside for later.

In another mixing bowl, cream the softened butter with the granulated sugar until it’s light and fluffy. This should take about 3-5 minutes. Then, add in the eggs, one at a time, mixing well after each addition. Finish by stirring in the vanilla extract.

Now, alternate between adding the dry mixture and the whole milk to the butter mixture. Start with about a third of the dry mix, followed by half of the milk, and continue doing this until everything is mixed well.

Divide the batter evenly into six bowls. Now comes the fun part! Add a few drops of different food coloring to each bowl to create the rainbow colors. Be creative and mix them well until you achieve vibrant shades.

Pour each colored batter into the prepared cake pans, making sure to layer them evenly. Bake for about 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Once the cakes are cool, it’s time to assemble! Place the first layer on a cake stand or serving plate. Spread a generous amount of buttercream frosting on top, then carefully place the second layer on top and repeat. Finally, add the third layer, and cover the entire cake with a layer of frosting.

For decoration, use the remaining frosting to create a fun bunny face with chocolate eggs for the eyes and adorable bunny decorations. You can also add some colorful sprinkles around the base for extra festivity!

Tips:

1. For a lighter cake, make sure not to overmix the batter after adding the flour.
2. Use gel food coloring for more vibrant and long-lasting colors.
3. Refrigerate the cake for about 30 minutes after decorating to help everything set before serving.

Nutrition Facts:

• Calories: 450 per slice
• Total Fat: 22g
• Saturated Fat: 14g
• Cholesterol: 90mg
• Sodium: 200mg
• Total Carbohydrate: 58g
• Dietary Fiber: 0g
• Sugars: 35g
• Protein: 4g