17 Hot Cross Bun Recipes for Easter

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Easter is almost here, and you might be thinking about how to make it extra special! If you’ve ever struggled to find the perfect treat for your family, hot cross buns could be your answer. With these 17 delicious recipes, you’ll discover the joy of baking unique buns that everyone will love, making your Easter celebration unforgettable!

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Table of Contents

1 Classic Spiced Hot Cross Buns

Classic Spiced Hot Cross Buns are a delightful treat that combines soft, sweet dough with warm spices and dried fruits. Perfect for sharing during holidays or simply enjoying with family, these buns are fun to make and even better to eat!

Prep Time: 2 hours
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 3 hours 20 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 teaspoons instant yeast
2 teaspoons mixed spice powder (or cinnamon and nutmeg)
1/4 teaspoon ground cloves
1 cup milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 cup mixed dried fruits (e.g., raisins, currants, sultanas)
1/4 cup candied peel (optional)
For the cross:
- 1/2 cup all-purpose flour
- Water, as needed
For the glaze:
- 1/4 cup apricot jam
- 1 tablespoon water

Instructions:

Start by mixing 4 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, 2 teaspoons of instant yeast, 2 teaspoons of mixed spice powder, and 1/4 teaspoon of ground cloves in a large bowl. Make sure all dry ingredients are well combined.

Next, in a separate bowl, combine 1 cup of warmed milk, 1/4 cup of melted butter, and 2 large eggs. Whisk these wet ingredients together until smooth. Then, pour the wet mixture into the dry ingredients and mix well until a dough forms.

Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic. Once kneaded, place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for 1 hour or until it doubles in size.

After the dough has risen, gently punch it down to release air. Fold in 1 cup of mixed dried fruits and 1/4 cup of candied peel, if using. Divide the dough into 12 equal pieces and shape each into a bun. Place the buns on a lined baking tray, making sure they are close but not touching. Cover them and let them rise again for about 30 minutes.

While the buns are rising, preheat your oven to 375°F (190°C). Prepare the cross by combining 1/2 cup of all-purpose flour with just enough water to make a thick paste. Transfer the paste to a piping bag (or use a ziplock bag) and pipe the cross on each bun once they have finished rising.

Bake the buns in the preheated oven for about 20 minutes or until they are golden brown. While they are baking, you can prepare the glaze by heating 1/4 cup of apricot jam with 1 tablespoon of water until melted. Once the buns are out of the oven, brush the warm glaze over the tops for a beautiful shine.

Let the hot cross buns cool slightly before serving. Enjoy them warm or at room temperature!

Tips:

For extra flavor, you can add 1 teaspoon of orange zest to the dough.
If you prefer a softer bun, cover them with a cloth while they cool.
These buns freeze well; just store them in an airtight container.

Nutrition Facts:

Calories: 210 per bun
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 40mg
Sodium: 150mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 8g
Protein: 5g

2 Chocolate Chip Hot Cross Buns

These Chocolate Chip Hot Cross Buns are a delicious twist on the traditional recipe. Brimming with gooey chocolate chips, they’re perfect for any occasion, especially during Easter. Soft and fragrant, these buns are sure to be a hit with everyone!

Prep Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup granulated sugar
1 cup milk, warmed
¼ cup unsalted butter, melted
2 large eggs
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup semi-sweet chocolate chips
¼ cup water (for the glaze)
¼ cup sugar (for the glaze)

Instructions:

Start by warming the milk in a saucepan until it’s just slightly warm. In a large mixing bowl, combine the active dry yeast and ½ cup of sugar with the warm milk. Allow it to sit for about 5 minutes, or until it becomes frothy. This means your yeast is ready to go!

Next, add in the melted butter, eggs, salt, cinnamon, and nutmeg. Mix well. Gradually add the flour until a dough forms. Once combined, add in the chocolate chips and knead the dough on a floured surface for about 10 minutes until it’s smooth.

Place the dough into a lightly greased bowl and cover it with a cloth. Let it rise in a warm place for 1 hour or until it has doubled in size. When it’s ready, punch down the dough and divide it into 12 equal pieces. Shape each piece into a round bun.

Arrange the buns on a baking sheet lined with parchment paper. Cover them with a cloth again and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) while you wait.

Once the buns have risen, bake them in the preheated oven for 20 minutes, or until they are golden brown. While they are baking, make the glaze by combining ¼ cup of sugar with ¼ cup of water in a small saucepan. Heat until the sugar is dissolved.

After the buns have finished baking, remove them from the oven and brush with the sugar glaze while they are still warm. Allow the buns to cool slightly before serving. Enjoy your delicious Chocolate Chip Hot Cross Buns!

Tips:

You can substitute some or all of the chocolate chips with dried fruit for a different flavor.
If you want to keep the extra buns fresh, store them in an airtight container at room temperature.
For added sweetness, you can drizzle some chocolate icing on top after they cool.

Nutrition Facts:

Calories: 220 per bun
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 8g
Protein: 4g

3 Orange Glazed Hot Cross Buns

These Orange Glazed Hot Cross Buns are a delightful treat that combines the warm spices of traditional hot cross buns with a refreshing orange glaze. Perfect for Easter or any special occasion, these buns are soft, sweet, and bursting with flavor. Let’s get right into making them!

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 cup milk
1/4 cup butter, softened
2 large eggs
1 cup mixed dried fruit (like raisins, currants, or sultanas)
Zest of 1 orange
1/2 cup powdered sugar
2 tablespoons fresh orange juice

Instructions:

In a large bowl, combine flour, sugar, yeast, salt, cinnamon, nutmeg, and allspice. Mix the dry ingredients well.

In a small saucepan, heat the milk and butter over low heat until warm, but not boiling. Once warm, remove from heat and allow it to cool slightly.

In a separate bowl, whisk the eggs until they are well beaten. Add the milk mixture to the eggs and stir to combine.

Pour the wet ingredients into the dry ingredients. Mix until a soft dough forms. Add in the dried fruit and orange zest, and knead on a floured surface until smooth, about 5 minutes.

Place the dough in a greased bowl. Cover it with a clean cloth and let it rise in a warm place until it doubles in size, roughly 1 hour.

Once risen, punch down the dough to remove air bubbles. Divide the dough into 12 equal pieces and shape each one into a ball.

Arrange the buns on a greased baking sheet. Cover with a cloth again and let them rise for an additional 30 minutes.

Preheat the oven to 375°F (190°C). Once your buns have risen, baked them for 20-25 minutes until they are golden brown on top.

While the buns are baking, prepare the glaze by mixing the powdered sugar and orange juice in a small bowl until smooth.

When the buns come out of the oven, let them cool for a few minutes, then drizzle the orange glaze over the tops. Enjoy your delicious Orange Glazed Hot Cross Buns while they are still warm!

Tips:

For even more orange flavor, add a bit of orange zest to the glaze.
If you want to make the buns extra special, add some chopped candied orange peel into the dough.
Store any leftover buns in an airtight container at room temperature for up to 3 days.

Nutrition Facts:

Calories: 220 per bun
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 8g
Protein: 4g

4 Whole Wheat Hot Cross Buns

Whole Wheat Hot Cross Buns are a tasty treat that can brighten up your breakfast or snack time. These fluffy, sweet buns are packed with spices and have a lovely cross on top, making them perfect for special occasions. Let’s get baking!

Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12 buns

Ingredients:

4 cups whole wheat flour
1/4 cup sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm milk (about 110°F or 43°C)
1/4 cup unsalted butter, melted
1 large egg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins or currants
1/4 cup mixed candied peel (optional)
For the glaze:
- 1/4 cup apricot jam or honey
For the cross:
- 1/2 cup flour
- Water (to make a paste)

Instructions:

Start by mixing 4 cups of whole wheat flour, 1/4 cup sugar, 1 teaspoon salt, 1 packet of yeast, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg in a large bowl. Stir these dry ingredients together until well combined.

In another bowl, mix 1 cup of warm milk, 1/4 cup melted butter, and 1 large egg. Make sure the milk is warm to help activate the yeast. Slowly add this wet mixture to the dry ingredients and stir until a dough begins to form.

Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Don’t forget to add the 1/2 cup raisins or currants and 1/4 cup candied peel if you’re using them. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Tips:

You can replace the raisins with chocolate chips for a fun twist!
For a stronger spice flavor, feel free to add more cinnamon or nutmeg.
Serve these buns warm with butter for an extra delicious treat!

Nutrition Facts:

Calories: 160 per bun
Protein: 4g
Carbohydrates: 30g
Fat: 3g
Fiber: 3g
Sugar: 3g

5 Apple Cinnamon Hot Cross Buns

Warm and spiced, these Apple Cinnamon Hot Cross Buns are the perfect treat for any special morning. Soft, sweet, and filled with delightful apple pieces, these buns will make your kitchen smell amazing. Top them with a simple icing, and you have a delightful treat for your family or friends!

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
1 1/2 cups diced apples (peeled and cored)
1/2 cup raisins or currants
1/2 cup powdered sugar (for icing)
1-2 tablespoons milk (for icing)

Instructions:

In a large bowl, mix together the flour, yeast, sugar, salt, cinnamon, and nutmeg. This will create the dry mixture for your buns.

In another bowl, combine the warm milk, melted butter, and eggs. Gently whisk these ingredients together until they are well blended. Pour this wet mixture into the dry ingredients.

Stir everything together until it forms a loose dough. If the dough is too sticky, add a little more flour. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Next, fold in the diced apples and raisins. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 to 2 hours or until it doubles in size.

Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the buns on a baking sheet lined with parchment paper, leaving some space between each bun.

Cover the buns again with a towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) during this time.

After the buns have risen, bake them in the oven for about 20 to 25 minutes, or until they are golden brown on top.

While the buns are baking, prepare the icing. In a small bowl, mix the powdered sugar with 1 to 2 tablespoons of milk until you achieve a smooth consistency. After the buns have cooled slightly, drizzle the icing over the top.

Tips:

For extra flavor, add a teaspoon of vanilla extract to the wet mixture.
Try using different types of apples for varied sweetness!
Store any leftover buns in an airtight container to keep them soft.

Nutrition Facts:

Calories: 180 per bun
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 6g
Protein: 3g

6 Raspberry Almond Hot Cross Buns

Raspberry Almond Hot Cross Buns are a delicious twist on the traditional recipe. With the sweetness of raspberries and the nutty flavor of almonds, these buns are perfect for breakfast or a snack. They are soft, fluffy, and fragrant – a delightful treat that everyone will enjoy!

Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup milk, warmed
½ cup sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup fresh raspberries
½ cup sliced almonds
1 egg (for egg wash)

Instructions:

First, in a medium bowl, mix the warm milk with the active dry yeast and a tablespoon of sugar. Let it sit for about 5-10 minutes until it’s frothy. This means the yeast is active and ready to use.

In a large mixing bowl, combine the flour, sugar, salt, and cinnamon. Make a well in the center and add the melted butter, eggs, vanilla extract, and almond extract. Pour in the yeast mixture and stir everything until the dough starts to come together.

Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic. After kneading, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Once the dough has risen, gently punch it down to release the air. Fold in the fresh raspberries and sliced almonds carefully. Divide the dough into 12 equal pieces and shape them into buns. Place the buns on a greased baking sheet, leaving space between each one. Cover them again and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Brush the tops of the buns with a mixture of the beaten egg for a nice golden color. Bake them in the oven for about 20-25 minutes or until they’re golden brown.

Once baked, let them cool on a wire rack. They can be enjoyed warm or at room temperature. Optional glaze can be made by mixing powdered sugar with a little milk and drizzling over the top!

Tips:

Be gentle when folding in the raspberries to prevent them from squishing too much.
For an extra burst of flavor, add some lemon zest to the dough.
Store leftover buns in an airtight container to keep them fresh for longer.

Nutrition Facts:

Calories: 220 per bun
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 120mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 8g
Protein: 4g

7 Vegan Hot Cross Buns

Vegan Hot Cross Buns are a delightful treat that brings warmth and comfort to any occasion. These soft, spiced buns are perfect for sharing with family and friends, especially during festive times. Plus, they’re completely plant-based, so everyone can enjoy them!

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 12 buns

Ingredients:

3 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 cup almond milk (or any plant-based milk), warmed
1/4 cup vegetable oil
1/4 cup raisins
1/4 cup currants
1/4 cup mixed peel (optional)
1 tablespoon lemon juice
For the glaze: 2 tablespoons maple syrup

Instructions:

In a large bowl, mix the flour, sugar, yeast, salt, and spices together. Make sure all dry ingredients are well blended.

Then, in a separate bowl, combine the warmed almond milk and vegetable oil. Pour this liquid mixture into the dry ingredients, stirring until it forms a sticky dough. Add the raisins, currants, and mixed peel if you’re using it, then mix well.

Knead the dough on a lightly floured surface for about 5-10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Once the dough has risen, punch it down gently to release some air. Shape the dough into 12 equal-sized balls and place them on a baking tray lined with parchment paper. Cover them again with a cloth and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the buns for about 20 minutes or until they are golden brown. While they bake, prepare the glaze by warming the maple syrup in a small saucepan.

After baking, remove the buns from the oven and brush them with the warm maple syrup glaze while they are still hot. Allow them to cool slightly before serving.

Tips:

For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients.
You can replace the dried fruits with your favorite nuts or chocolate chips for a fun variation.
Keep the buns in an airtight container to maintain their freshness for a few days.

Nutrition Facts:

Calories: 180 per bun
Protein: 3g
Fat: 6g
Carbohydrates: 30g
Sugar: 5g
Fiber: 1g

8 Pistachio Cardamom Hot Cross Buns

Pistachio Cardamom Hot Cross Buns are a delightful twist on the classic treat. With the rich flavor of pistachios and a hint of cardamom, these buns are perfect for any occasion. They’re soft, fluffy, and just the right amount of sweet.

Prep Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours 20 minutes
Servings: 12 buns

Ingredients:

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) dry yeast
½ cup sugar
1 teaspoon salt
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 cup milk, warmed
¼ cup unsalted butter, melted
2 large eggs
1 cup pistachios, shelled and chopped
1 cup mixed dried fruit (like currants and raisins)
¼ cup milk for brushing
1 cup powdered sugar (for icing)
2 tablespoons water or milk (for icing)

Instructions:

In a large bowl, mix flour, sugar, salt, cardamom, and cinnamon together. In a separate bowl, combine the warm milk, butter, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.

Next, add the yeast mixture and eggs to the dry ingredients. Stir well until combined. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Once ready, place the dough in a greased bowl. Cover it with a cloth and let it rise in a warm place for 1 hour or until it doubles in size.

After the dough has risen, punch it down and fold in the chopped pistachios and mixed dried fruit. Divide the dough into 12 equal pieces and shape them into buns. Place the buns on a baking sheet lined with parchment paper, making sure they are close together. Cover again and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Brush the tops of the buns with the milk using a pastry brush. Bake for about 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom. Remove them from the oven and cool them on a wire rack.

For the icing, whisk together the powdered sugar and water or milk until smooth. Once the buns are cool, drizzle the icing over the tops in a cross pattern.

Tips:

Make sure the milk is warm but not hot to avoid killing the yeast.
Try using a mix of nuts or dried fruits for different flavors.
These buns are best served fresh but can be stored in an airtight container for up to 3 days.

Nutrition Facts:

Calories: 200 per bun
Protein: 5g
Total Fat: 7g
Saturated Fat: 3g
Carbohydrates: 30g
Sugars: 8g
Fiber: 1g

9 Cranberry Citrus Hot Cross Buns

These Cranberry Citrus Hot Cross Buns are a delightful twist on the classic recipe. They are soft, sweet, and packed with the tangy zing of citrus and the tartness of cranberries. Perfect for a festive brunch or just as a treat anytime!

Prep Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
½ cup sugar
1 tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
1 cup whole milk, warmed
½ cup unsalted butter, melted
2 large eggs
Zest of 1 orange
Zest of 1 lemon
1 cup dried cranberries
½ cup mixed peel or candied citrus
1 cup powdered sugar (for icing)
2-3 tbsp fresh lemon juice (for icing)

Instructions:

In a large bowl, combine 1 cup of warm milk, ½ cup of sugar, and yeast. Stir it gently and let it sit for about 5 minutes until foamy. This helps activate the yeast.

Next, add in the melted butter, eggs, orange zest, and lemon zest into the yeast mixture. Mix until well blended.

In another bowl, whisk together the flour, salt, cinnamon, and nutmeg. Gradually add the dry ingredients into the wet mixture. Stir until a dough starts to form.

Fold in the cranberries and mixed peel until they are evenly distributed in the dough. Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.

Place the dough in a greased bowl and cover it with a clean cloth. Let the dough rise in a warm place for 1 hour, or until it has doubled in size.

Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking tray lined with parchment paper. Leave some space between the buns.

Preheat your oven to 375°F (190°C). Cover the buns again with a cloth and let them rise for another 30 minutes.

Once they’ve risen, bake them in the preheated oven for about 20-25 minutes or until golden brown. Allow them to cool on a wire rack.

For the icing, combine powdered sugar and fresh lemon juice in a bowl. Drizzle this icing over the cooled buns in a cross pattern.

Tips:

You can replace cranberries with raisins or other dried fruits if you prefer.
For extra flavor, add a bit of vanilla extract to the icing.
Store leftover buns in an airtight container to keep them fresh.

Nutrition Facts:

Calories: 240 per bun
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 180mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 8g
Protein: 5g

10 Maple Pecan Hot Cross Buns

Maple Pecan Hot Cross Buns are a delicious twist on the classic treat. These soft, sweet buns are infused with flavors of maple and crunchy pecans, making them perfect for any occasion, especially Easter!

Prep Time: 2 hours
Cook Time: 20 minutes
Additional Time: 30 minutes
Total Time: 2 hours 50 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet active dry yeast (about 2¼ teaspoons)
½ cup warm milk (about 110°F)
½ cup maple syrup
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped pecans
½ cup raisins or currants
¼ cup maple syrup (for glaze)
1 cup powdered sugar (for icing)
2–3 tablespoons milk (for icing)

Instructions:

Start by warming the milk in a small bowl. Sprinkle the yeast over the warm milk and let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour, salt, cinnamon, and nutmeg.

In another bowl, whisk together the maple syrup, melted butter, eggs, and vanilla extract. Pour this mixture into the dry ingredients along with the frothy yeast. Mix everything until a dough forms.

Knead the dough on a floured surface for about 5–10 minutes until it’s smooth and elastic. Add the chopped pecans and raisins, kneading them in until evenly distributed. Form the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.

Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. Cover again with a towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C).

After the second rise, use a sharp knife to make a cross on the top of each bun. Bake in the preheated oven for about 20 minutes, or until they are golden brown. While the buns are baking, prepare the glaze by mixing the maple syrup and powdered sugar with the milk to a smooth consistency.

When the buns are done, remove them from the oven and immediately brush the tops with the maple glaze. Let them cool slightly before drizzling with any leftover icing.

Tips:

Make sure the milk isn’t too hot, or it can kill the yeast.
Feel free to substitute the raisins with chocolate chips for a fun twist!
These buns are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition Facts:

Calories: 220 per bun
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 140mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 6g
Protein: 4g

11 Gluten-Free Hot Cross Buns

These Gluten-Free Hot Cross Buns are soft, sweet, and perfect for any festive occasion. They are packed with spices and dried fruit, making them deliciously fragrant. Enjoy them fresh out of the oven or toasted with a bit of butter!

Prep Time: 15 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 12 buns

Ingredients:

2 cups gluten-free all-purpose flour
1/4 cup coconut sugar (or brown sugar)
1 packet (2 1/4 tsp) instant yeast
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
3/4 cup milk (dairy or non-dairy)
1/4 cup unsweetened applesauce
2 large eggs
1/2 cup dried currants or raisins
Zest of 1 orange
For the cross: 1/2 cup gluten-free flour and water (to make a paste)
For glazing: 1/4 cup apricot jam or honey

Instructions:

In a large mixing bowl, combine the gluten-free all-purpose flour, coconut sugar, instant yeast, salt, ground cinnamon, ground nutmeg, and ground allspice. Stir these dry ingredients together well.

In a separate bowl, mix the milk, unsweetened applesauce, and eggs. Warm the milk slightly so it’s warm but not hot. This helps the yeast work better.

Pour the wet mixture into the dry ingredients. Mix them together until a sticky dough forms. Then, fold in the dried currants and orange zest. Cover the bowl with a tea towel and let the dough rise for about 1 hour in a warm place until it doubles in size.

Once the dough has risen, lightly grease a baking dish. Shape the dough into 12 even balls. Place the balls into the baking dish, making sure they are touching each other. Cover again and let rise for another 30 minutes.

Preheat your oven to 375°F (190°C). While the oven is heating, mix the gluten-free flour and enough water to create a thick paste for the cross. Use a piping bag or a zip-top bag with a corner cut off to pipe crosses over the buns.

Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown on top. While the buns are baking, you can prepare the glaze by heating the apricot jam until it’s runny.

Once the buns are done baking, let them cool slightly before brushing the glaze over the top. Serve warm and enjoy!

Tips:

For extra flavor, add a pinch of vanilla extract to the wet ingredients.
Store leftover buns in an airtight container for up to 3 days.
You can use other dried fruits like cranberries or cherries if you prefer.

Nutrition Facts:

Calories: 170 per bun
Protein: 4g
Fat: 1.5g
Carbohydrates: 32g
Fiber: 2g
Sugar: 5g

12 Nutella-Stuffed Hot Cross Buns

These Nutella-Stuffed Hot Cross Buns are a delicious twist on a classic treat. Soft, sweet, and filled with creamy Nutella, they are perfect for breakfast or a cozy snack. Plus, they are surprisingly simple to make!

Prep Time: 1 hour
Cook Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours 50 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast (1 packet)
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1/2 cup Nutella (or more, to taste)
1 egg (for egg wash)

Instructions:

In a large mixing bowl, combine flour, sugar, yeast, salt, cinnamon, and nutmeg. Mix well and create a well in the center. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Knead the dough on a floured surface for about 10 minutes. The dough should become smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Once risen, punch the dough down to release any air bubbles. Divide the dough into 12 equal pieces. Flatten each piece slightly, and place about 1 tablespoon of Nutella in the center. Wrap the dough around the Nutella and shape it into a ball. Place the balls on a greased baking sheet, spaced apart. Cover and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Beat the additional egg for the egg wash, and brush it over the tops of the buns. Bake the buns for 20 minutes, or until golden brown on top.

Let the buns cool for a few minutes before serving. Enjoy the warm, gooey goodness of Nutella inside each bun!

Tips:

You can add chocolate chips or nuts into the filling for extra flavor.
Serve with a dusting of powdered sugar on top for a sweet touch.
Store leftover buns in an airtight container to keep them fresh for a few days.

Nutrition Facts:

Calories: 200 per bun
Protein: 5g
Carbohydrates: 30g
Fat: 7g
Sugar: 8g

13 Lemon Blueberry Hot Cross Buns

Lemon Blueberry Hot Cross Buns are a delightful twist on a classic treat! With zesty lemon and juicy blueberries, these buns are perfect for breakfast or a snack. They are soft, sweet, and bursting with flavor.

Prep Time: 30 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1/2 cup sugar
2 teaspoons instant yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 tablespoon lemon zest
1 cup fresh blueberries
1/4 cup lemon juice
1 egg (for egg wash)

Instructions:

In a large bowl, combine 4 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of instant yeast, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Stir the dry ingredients until well mixed.

In a separate bowl, combine the warmed 1 cup of milk, 1/4 cup of melted butter, and 2 large eggs. Add the 1 tablespoon of lemon zest and 1/4 cup of lemon juice. Whisk the wet ingredients together until combined.

Slowly pour the wet mixture into the dry ingredients. Mix until a dough forms. Then, gently fold in 1 cup of fresh blueberries. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth.

Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour or until doubled in size. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun and place them on a baking sheet lined with parchment paper.

Cover the buns with a towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C). Before baking, beat the 1 egg for an egg wash and brush it over the tops of the buns.

Bake the hot cross buns for 20-25 minutes or until golden brown. Let them cool on a wire rack before serving. Enjoy!

Tips:

For extra flavor, you can add 1/2 cup of lemon extract to the dough.
If you want a sweeter glaze, mix 1 cup of powdered sugar with 2 tablespoons of lemon juice and drizzle it over the cooled buns.
Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts:

Calories: 200 per bun
Protein: 4g
Fat: 6g
Carbohydrates: 34g
Sugars: 8g
Fiber: 1g

14 Bourbon Soaked Fruit Hot Cross Buns

Bourbon Soaked Fruit Hot Cross Buns are a delicious twist on a classic treat. The rich flavor of bourbon adds a special touch to these sweet, fluffy buns. Perfect for Easter or any festive occasion, they are sure to impress!

Prep Time: 30 minutes
Additional Time: 2 hours 30 minutes
Total Time: 3 hours
Servings: 12

Ingredients:

4 cups all-purpose flour
1/4 cup granulated sugar
1 envelope (2 1/4 tsp) active dry yeast
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup milk, warmed
1/4 cup water, warmed
1/4 cup bourbon
1/4 cup unsalted butter, melted
2 large eggs
1 cup mixed dried fruit (like raisins, currants, and apricots)
1/4 cup candied orange peel
1/2 cup icing sugar (for the glaze)
1-2 tbsp water (for the glaze)

Instructions:

Start by soaking the mixed dried fruit and candied orange peel in 1/4 cup of bourbon. Let it sit for at least 30 minutes to absorb the flavors.

In a large bowl, mix together the flour, sugar, yeast, salt, cinnamon, and nutmeg. Make a well in the center. In a separate bowl, combine the warmed milk, water, melted butter, and eggs. Pour this mixture into the well in the dry ingredients.

Stir until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic. Add the soaked fruit and candied peel, and knead them into the dough until evenly distributed.

Place the dough in a greased bowl and cover it with a damp kitchen towel. Allow it to rise in a warm place for about 2 hours, or until doubled in size.

Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a bun and place them on a baking sheet lined with parchment paper. Let the buns rise again for about 30 minutes.

Preheat the oven to 375°F (190°C). Bake the buns for about 20-25 minutes or until golden brown.

While the buns are baking, prepare the glaze by mixing the icing sugar with 1-2 tablespoons of water until smooth. Once the buns have cooled slightly, drizzle the glaze over the top.

Tips:

For extra flavor, you can add spices like allspice or cloves to the dough.
Store any leftover buns in an airtight container at room temperature to keep them soft.
Feel free to get creative and mix in your favorite dried fruits!

Nutrition Facts:

Calories: 210 per bun
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 6g
Protein: 4g

15 Pumpkin Spice Hot Cross Buns

These Pumpkin Spice Hot Cross Buns are the perfect treat for fall! They combine the warm spices of pumpkin pie with the traditional sweetness of hot cross buns. Soft, fluffy, and full of flavor, they are great for breakfast or a cozy afternoon snack.

Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours 25 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup pumpkin puree
½ cup milk, warmed
1/3 cup brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup butter, softened
2 large eggs
1 cup raisins or currants
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)

Instructions:

In a large mixing bowl, combine warm milk, yeast, and brown sugar. Let it sit for about 5 minutes until it becomes foamy. This means your yeast is ready!

Next, add the pumpkin puree, butter, and the eggs into the mixture. Stir well to blend all the wet ingredients together. In another bowl, mix the flour, pumpkin pie spice, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and stretchy. Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

After the dough has risen, gently punch it down to release the air. Fold in the raisins or currants. Divide the dough into 12 equal pieces and shape each piece into a bun. Place them on a greased baking sheet, ensuring there is space between each bun. Cover with a cloth and let them rise for another 30 minutes.

While the buns are rising, preheat the oven to 375°F (190°C). Bake the buns for about 25 minutes until golden brown. Let them cool on a wire rack.

For the icing, mix the powdered sugar and milk until smooth. Once the buns are cool, drizzle the icing in a cross shape over the top of each bun for that classic hot cross look.

Tips:

You can replace raisins with other dried fruits like cranberries or chocolate chips if you prefer.
Make sure your milk is warm, but not too hot, to avoid killing the yeast.
To make the buns extra soft, cover them with a cloth while they cool.

Nutrition Facts:

Calories: 200 per bun
Protein: 3g
Carbohydrates: 32g
Fat: 7g
Fiber: 1g
Sugar: 8g

16 Savory Cheese and Herb Hot Cross Buns

Savory Cheese and Herb Hot Cross Buns are a delightful twist on the classic sweet buns. Filled with melted cheese and fragrant herbs, they make a perfect snack or side dish. These buns are sure to impress your family and friends at any gathering!

Prep Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (7g) active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm milk (about 110°F/43°C)
1/4 cup unsalted butter, melted
2 large eggs
1 cup grated cheese (such as cheddar or mozzarella)
1/4 cup fresh herbs (like parsley or chives), chopped
1 teaspoon dried oregano
1 teaspoon garlic powder
1 egg (for egg wash)

Instructions:

Start by mixing the warm milk, sugar, and yeast in a small bowl. Let it sit for about 5 minutes until it’s frothy. This shows that your yeast is working.

In a large bowl, combine the flour, salt, oregano, and garlic powder. Make a well in the center and pour in the yeast mixture, along with the melted butter and eggs. Stir everything together until it forms a soft dough.

Knead the dough on a floured surface for about 8-10 minutes. You want it to be smooth and elastic. If the dough is too sticky, sprinkle a little more flour as you knead.

Next, add the grated cheese and chopped herbs into the dough. Knead again until they’re evenly mixed in.

Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

After the dough has risen, punch it down and turn it out onto a floured surface. Divide it into 12 equal pieces and shape each piece into a ball. Place the balls on a baking sheet lined with parchment paper, leaving space between them.

Cover the buns with a towel again and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C) during this time.

For a golden top, whisk the extra egg and brush it over the tops of the buns before baking. Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown.

Once they are done, take them out and let them cool slightly. They are best enjoyed warm!

Tips:

You can experiment with different types of cheese and herbs to customize the flavor.
Serve these buns fresh out of the oven with some butter for an extra treat!
Store leftover buns in an airtight container and reheat in the oven for best taste.

Nutrition Facts:

Calories: 200 per serving
Fat: 8g
Carbohydrates: 26g
Protein: 6g
Fiber: 1g
Sugar: 1g

17 Tropical Coconut Hot Cross Buns

These Tropical Coconut Hot Cross Buns are a delightful twist on the classic treat. Bursting with flavors of coconut and tropical fruits, these buns are perfect for any occasion. Their sweet aroma will fill your kitchen and make everyone eager to have a taste!

Prep Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12

Ingredients:

4 cups all-purpose flour
1 cup coconut milk, warm
1/2 cup sugar
1/4 cup unsweetened shredded coconut
1 packet (2 1/4 tsp) active dry yeast
1/4 cup unsalted butter, melted
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/2 cup diced dried tropical fruits (pineapple, mango, or papaya)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the cross: 1/2 cup all-purpose flour and water, mixed to a paste
For the glaze: 1/4 cup sugar and 2 tablespoons water, simmered together until syrupy

Instructions:

In a large mixing bowl, combine the warm coconut milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. This means the yeast is ready to work its magic!

Next, add in the melted butter, eggs, vanilla extract, and salt. Whisk everything together until smooth. Slowly add the flour, shredded coconut, diced tropical fruits, cinnamon, and nutmeg. Mix until a dough forms.

Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it’s doubled in size.

After rising, punch the dough down and divide it into 12 equal pieces. Shape each piece into a bun and place them on a greased baking tray. Cover and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). While it’s heating, mix the cross mixture (half a cup of flour and enough water to form a paste). Use a piping bag or a plastic sandwich bag with a corner cut off to pipe crosses on top of each bun.

Bake the buns in the oven for about 20-25 minutes until they are golden brown. While the buns are baking, prepare the glaze by simmering sugar and water together until syrupy.

Once the buns are done, remove them from the oven and immediately brush them with the warm glaze. Let them cool slightly before serving.