Prosciutto-Wrapped Asparagus Bundles
These elegant prosciutto-wrapped asparagus bundles transform simple ingredients into restaurant-worthy appetizers! The salty prosciutto perfectly complements crisp asparagus spears, creating an irresistible combination that’s naturally gluten-free and dairy-free. Your guests will be seriously impressed!
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Peak Asparagus Season Makes All the Difference
Spring asparagus delivers the best flavor and texture for this recipe. Look for thick spears with tight tips and bright green color. Thin asparagus can get overcooked and mushy, while thick spears hold their crunch beautifully against the salty prosciutto. Peak season runs from March through June in most regions.
Budget-Friendly Elegance on Your Table
This recipe proves expensive-looking appetizers don’t break the bank! Use prosciutto ends or ask your deli counter for slightly thicker cuts at a discount. One pound of asparagus and four ounces of prosciutto create impressive appetizers for under fifteen dollars. You’re getting maximum wow factor for minimal investment.
Simple Wrapping Technique for Perfect Bundles
Start wrapping from the bottom of each asparagus bundle, leaving the tips exposed for visual appeal. Overlap the prosciutto slightly as you spiral upward, ensuring complete coverage without doubling up. The meat will shrink and tighten during cooking, creating natural compression that holds everything together beautifully.
Chef’s Helpful Tips
- Test asparagus doneness by gently piercing the thickest part with a fork – it should give slightly but still have some resistance for the perfect tender-crisp texture.
- If your prosciutto tears while wrapping, slightly overlap the torn pieces and continue – the meat will hold together beautifully once it cooks and shrinks.
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Frequently Asked Questions
Can I make these bundles ahead of time?
Yes! Wrap the bundles up to 4 hours ahead and refrigerate covered. Add 2-3 extra minutes to the cooking time if baking straight from the fridge.
What if I can’t find thick asparagus spears?
Use thin asparagus but reduce cooking time to 8-10 minutes and bundle 6-8 spears together instead. Watch carefully to prevent overcooking.
Can I grill these instead of baking?
Absolutely! Grill over medium-high heat for 6-8 minutes, turning once halfway through. The prosciutto gets beautifully charred and smoky.
How do I store leftovers?
Store covered in the refrigerator for up to 2 days. Reheat gently in a 350°F oven for 5 minutes to crisp up the prosciutto again.
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Prosciutto-Wrapped Asparagus Bundles
Equipment Needed
- Large rimmed baking sheet
- Parchment paper
- Kitchen twine or toothpicks
- Sharp knife
- Microplane zester
Instructions
- Prep Oven: Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper.
- Trim Asparagus: Trim the woody ends off asparagus spears, cutting about 1-2 inches from the bottom to ensure tender stalks.
- Bundle Asparagus: Divide asparagus spears into 6 equal bundles of 4-5 spears each, keeping tips aligned for even cooking.
- Wrap Bundles: Wrap each bundle with 1 slice of prosciutto, starting from the bottom and spiraling upward, leaving tips exposed.
- Season Bundles: Place wrapped bundles on prepared baking sheet and drizzle with olive oil, then season with black pepper.
- Bake: Bake for 10-12 minutes until asparagus is tender-crisp and prosciutto is slightly crispy around edges.
- Finish and Serve: Remove from oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest before serving.
Nutrition Facts
Per Serving (1 bundle)
