Bruschetta with Whipped Ricotta
This Italian appetizer transforms simple ingredients into something magical! Crispy toasted bread meets cloud-like whipped ricotta, topped with fresh herbs and a drizzle of golden olive oil. Perfect for entertaining or a cozy night in.
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The Secret to Clouds of Ricotta
Whipping ricotta transforms its dense texture into something ethereal and spreadable. Use room temperature ricotta for best results, and beat it with a splash of cream until it’s light and fluffy. The key is patience – don’t rush the whipping process. This technique creates a luxurious base that melts beautifully on warm bread.
Timing Your Toast Game
Toast your bread slices just before serving to maintain that perfect crunch. Brush them with olive oil while they’re still warm so the oil soaks in slightly. Assemble the bruschetta immediately after toasting – this prevents soggy bread while ensuring the ricotta stays creamy and doesn’t separate from temperature shock.
Endless Flavor Adventures
Start with the classic combination of fresh basil and cherry tomatoes, but don’t stop there! Try honey and crushed pistachios for sweetness, or go savory with roasted garlic and herbs. Seasonal toppings work beautifully – think figs in fall or strawberries in summer. Each variation creates a completely different appetizer experience.
Chef’s Helpful Tips
- Strain your ricotta through a fine-mesh sieve for 30 minutes before whipping to remove excess moisture and achieve the fluffiest texture.
- Make garlic oil by heating olive oil with smashed garlic cloves for 5 minutes, then strain – this gives deeper flavor than rubbing raw garlic.
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Frequently Asked Questions
Can I make the whipped ricotta ahead of time?
Yes, you can whip the ricotta up to 4 hours in advance and refrigerate it. Let it come to room temperature for 20 minutes before serving, and give it a quick whisk to restore the fluffy texture.
What if I don’t have a baguette?
Any crusty bread works beautifully! Try sourdough, ciabatta, or even thick slices of country bread. The key is choosing something sturdy enough to hold the toppings without getting soggy.
How do I prevent the bread from getting soggy?
Toast the bread until it’s golden and crispy, then assemble just before serving. You can also lightly toast the ricotta-topped bread for 1-2 minutes to create a barrier between the cheese and toppings.
Can I use low-fat ricotta?
Full-fat ricotta gives the best results for whipping, but you can use part-skim if needed. Add an extra tablespoon of cream to help achieve the light, fluffy texture that makes this recipe special.
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Bruschetta with Whipped Ricotta
Ingredients
Bread
Ricotta
Toppings
Equipment Needed
- Large rimmed baking sheet
- Electric hand mixer or stand mixer
- Medium mixing bowl
- Pastry brush
Instructions
- Prepare Bread: Preheat oven to 425°F. Arrange baguette slices on a large baking sheet and brush both sides with 3 tablespoons olive oil.
- Toast Bread: Bake for 6-8 minutes, flipping halfway through, until golden brown and crispy. Remove and immediately rub one side of each slice with the cut garlic clove.
- Whip Ricotta: In a medium bowl, combine ricotta, heavy cream, kosher salt, and black pepper. Using an electric mixer, whip for 2-3 minutes until light, fluffy, and smooth.
- Assemble Base: Spread a generous layer of whipped ricotta on the garlic-rubbed side of each toast slice.
- Add Toppings: Top with halved cherry tomatoes and torn basil leaves. Drizzle with remaining olive oil and balsamic glaze.
- Final Touch: Finish with a pinch of flaky sea salt on each piece. Serve immediately while toast is still warm.
Nutrition Facts
Per Serving (2 pieces)
