Garlic Parmesan Pull-Apart Bread
Transform ordinary bread into an irresistible masterpiece! This buttery, garlicky pull-apart bread loaded with Parmesan cheese creates the perfect shareable appetizer that’ll have everyone reaching for more golden, cheesy pieces.
Master the Garlic Butter Magic
The secret lies in creating the perfect garlic butter blend. Melt butter gently and infuse it with minced fresh garlic, letting the flavors marry for maximum impact. Add dried herbs like oregano and parsley to elevate the aromatic profile. This golden mixture penetrates every crevice, ensuring each pull delivers incredible flavor.
Must-Have Items
Timing Your Bread Preparation
Start your dough early in the day since it needs proper rising time for optimal texture. The first rise takes about an hour, while the second rise after shaping requires another 30 minutes. Plan accordingly so your bread hits the table warm and fresh when guests arrive for maximum wow factor.
Creative Serving Presentations
Present this showstopper on a wooden cutting board surrounded by small bowls of marinara sauce and herb oil for dipping. Garnish with fresh rosemary sprigs and extra grated Parmesan. The rustic presentation enhances the communal dining experience, making it perfect for parties, game nights, or cozy family dinners.
Chef’s Helpful Tips
- Use a kitchen scale to divide dough into equal portions for uniform baking and professional appearance.
- Brush the finished bread with extra garlic butter while still hot to create an irresistible glossy finish.
Frequently Asked Questions
Can I make this bread ahead of time?
Yes! Prepare through step 6, then cover and refrigerate overnight. Remove 30 minutes before baking to come to room temperature, then bake as directed.
What if my dough isn’t rising properly?
Check that your yeast isn’t expired and your water temperature was correct (110°F). Place the bowl in a slightly warm oven (turned off) to encourage rising.
Can I freeze leftover pull-apart bread?
Absolutely! Wrap cooled bread tightly in foil and freeze up to 3 months. Thaw overnight and reheat in 350°F oven for 10 minutes.
What cheese substitutes work well?
Try sharp cheddar, Gruyère, or Romano cheese for different flavor profiles. You can also mix cheeses for a more complex taste.
Highly Recommended
Garlic Parmesan Pull-Apart Bread
Equipment Needed
- Large mixing bowl
- 9×13 inch baking dish
- Kitchen towel
- Small saucepan
- Sharp knife
Instructions
- Activate Yeast: Combine warm water, sugar, and yeast in a large bowl. Let stand for 5 minutes until foamy and activated.
- Make Dough: Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms, then knead on floured surface for 8 minutes until smooth and elastic.
- First Rise: Place dough in greased bowl, cover with damp towel, and let rise in warm place for 1 hour until doubled in size.
- Prepare Garlic Butter: Melt butter in small saucepan over low heat. Add minced garlic, oregano, parsley, and salt. Cook for 2 minutes until fragrant, then set aside.
- Shape Dough Balls: Punch down risen dough and divide into 24 equal pieces. Roll each piece into a ball.
- Coat and Arrange: Dip each dough ball in garlic butter mixture, then roll in grated Parmesan. Arrange in greased 9×13 baking dish.
- Second Rise: Cover and let rise for 30 minutes. Preheat oven to 375°F during last 10 minutes of rising time.
- Bake and Finish: Bake for 22-25 minutes until golden brown and cooked through. Brush with any remaining garlic butter and sprinkle with fresh parsley before serving warm.
Nutrition Facts
Per Serving (1 serving)
