Cheeseburger Sliders
These mini cheeseburger sliders pack all the classic flavors you love into bite-sized perfection! Perfect for parties, game day, or when you want that burger fix without the commitment. Get ready for juicy beef patties, melty cheese, and soft buns that’ll disappear faster than you can make them.
Building Bold Flavor in Every Bite
The secret to amazing sliders lies in seasoning your beef generously with salt, pepper, and garlic powder before forming patties. Don’t forget to toast those buns with butter for extra richness! A thin layer of mayo mixed with ketchup and mustard creates the perfect sauce base that won’t overpower these mini masterpieces.
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Smart Time-Saving Shortcuts
Form all your patties at once and place them on parchment paper for easy handling. Cook multiple sliders simultaneously on a large griddle or in batches using a cast iron skillet. Pre-slice your cheese and prep all toppings before you start cooking so you can assemble these beauties while the patties are still hot and the cheese melts perfectly.
Creative Customization Options
Transform basic sliders into gourmet bites by experimenting with different cheese varieties like sharp cheddar, Swiss, or pepper jack. Add crispy bacon, caramelized onions, or pickles for extra punch. Try different bun styles like brioche or pretzel rolls, and don’t be afraid to mix up your sauce game with ranch, BBQ, or spicy sriracha mayo.
Chef’s Helpful Tips
- Press patties with your thumb to create a small indent in the center – this prevents them from puffing up while cooking and ensures even thickness.
- Let the cooked patties rest for 2 minutes before assembling to allow juices to redistribute and prevent soggy buns.
Frequently Asked Questions
Can I make these sliders ahead of time?
You can form the patties up to 24 hours ahead and store them covered in the refrigerator. However, cook and assemble the sliders fresh for the best texture and flavor.
What’s the best way to reheat leftover sliders?
Wrap assembled sliders in foil and reheat in a 350°F oven for 8-10 minutes. This keeps the buns from getting soggy while warming everything through evenly.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken work great, but add an extra tablespoon of olive oil to the pan since they’re leaner. Season a bit more generously since poultry can be milder than beef.
How do I prevent the patties from falling apart?
Don’t overmix the meat when seasoning, and handle the patties gently when forming them. Make sure your cooking surface is hot before adding the patties to get a good sear that holds everything together.
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Cheeseburger Sliders
Ingredients
Patties
Assembly
Sauce
Toppings
Equipment Needed
- Large cast iron skillet or griddle
- Spatula
- Small mixing bowl
- Measuring cups and spoons
Instructions
- Make sauce: Mix mayonnaise, ketchup, and mustard in a small bowl to create the slider sauce. Set aside.
- Form patties: Season ground beef with salt, pepper, and garlic powder. Gently mix and divide into 12 equal portions, forming small patties about 3 inches wide.
- Cook patties: Heat cast iron skillet or griddle over medium-high heat. Cook patties for 2-3 minutes per side until browned and cooked through.
- Add cheese: Place one slice of cheese on each patty during the last minute of cooking to melt.
- Toast buns: Butter the cut sides of slider buns and toast them in the same skillet until golden brown, about 1 minute.
- Assemble sliders: Spread sauce on bottom buns, add lettuce, place cheesy patty on top, then add onion and pickles before crowning with top bun.
Nutrition Facts
Per Serving (3 sliders)
