M&M Chocolate Chip Cookie Pie
Picture your favorite chocolate chip cookie transformed into a show-stopping pie that serves eight people. This dessert combines the chewy texture of fresh-baked cookies with colorful M&M candies in every slice.
Better yet, it’s easier than making dozens of individual cookies while delivering maximum visual impact.
Why Cookie Dough Works Perfectly as Pie Filling
Cookie dough bakes differently in a pie pan than on a sheet, creating a dense yet tender texture that holds its shape when sliced. The edges develop a slight crust while the center stays pleasantly chewy.
Meanwhile, the M&Ms distribute evenly throughout the filling instead of clustering on top. This ensures every bite contains both chocolate chips and colorful candy pieces.
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The M&M Distribution Secret
Reserve half the M&Ms to press gently into the surface before baking. This creates the signature rainbow appearance while preventing all the candies from sinking to the bottom.
Plus, the surface M&Ms develop slightly crispy shells that contrast beautifully with the softer ones mixed throughout. The visual impact makes this pie irresistible to both kids and adults.
How Cooling Time Changes Everything
Patience during cooling transforms this from a messy dessert into clean, perfect slices. The filling continues setting for nearly two hours after leaving the oven.
Cutting too early results in gooey, shapeless portions that fall apart. However, properly cooled pie slices hold together while maintaining that ideal chewy cookie texture everyone craves.
Stop Your Pie From Falling Apart
- Press dough firmly into pan corners to prevent air pockets that cause uneven baking and crumbling slices.
- Use a sharp knife dipped in warm water between cuts for the cleanest slice presentation.
Frequently Asked Questions
Can I use regular-sized M&Ms instead of leaving them whole?
Regular M&Ms work perfectly and actually create better distribution than mini versions. Just avoid crushing them when folding into the dough to maintain their colorful appearance.
Why did my pie turn out too soft in the center?
Underbaking is usually the culprit. The center should look set and no longer shiny when properly done, even if it feels slightly soft to touch.
How do I know when it’s cooled enough to cut?
The pie should feel completely cool to touch and firm when gently pressed in the center. This typically takes 2 full hours at room temperature.
What’s the best way to store leftover slices?
Cover tightly and store at room temperature for up to 3 days. The texture actually improves slightly after the first day as flavors meld together.
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M&M Chocolate Chip Cookie Pie
Ingredients
Equipment Needed
- 9-inch pie pan
- Electric mixer
- Large mixing bowl
- Wire cooling rack
Instructions
- Prepare pan and preheat oven: Preheat oven to 350°F and generously butter a 9-inch pie pan, making sure to coat the sides completely to prevent sticking.
- Cream butter and sugars: Cream softened butter with both sugars using an electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla extract until well combined.
- Combine dry ingredients: Whisk together flour, baking soda, and salt in a separate bowl. Add dry ingredients to butter mixture, mixing just until combined without overmixing.
- Add chocolate chips and M&Ms: Fold in chocolate chips and half of the M&M candies (about 6 tablespoons) using a wooden spoon until evenly distributed throughout the dough.
- Assemble pie: Press cookie dough evenly into prepared pie pan, smoothing the surface with your hands. Gently press remaining M&Ms into the top surface for decoration.
- Bake cookie pie: Bake for 23-25 minutes until edges are golden brown and center appears set but still slightly soft. The surface should no longer look wet or shiny.
- Cool completely: Cool completely in pan for at least 2 hours before slicing. This cooling time is crucial for clean slices that hold their shape when served.
Nutrition Facts
Per Serving (1 slice)
