Avocado Toast with Radish and Microgreens
I started making this when regular avocado toast felt boring. The radishes add this perfect peppery crunch that cuts through the creamy avocado.
Microgreens aren’t just pretty garnish here – they bring actual flavor and make each bite feel fresh and bright.
Why Radish Variety Matters
Watermelon radishes give you mild sweetness with gorgeous pink rings. Cherry Belle radishes pack more heat and crunch. French Breakfast radishes hit somewhere in between with their oblong shape that slices beautifully. Pick based on how much spice you want cutting through that rich avocado.
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Mash Avocado Just Right
Don’t turn your avocado into baby food. Use a fork to break it down into chunky pieces with some smooth areas mixed in. You want texture variation so every bite isn’t identical. Leave some bigger chunks – they’ll compress slightly when you spread but keep interesting pockets of creaminess.
Microgreens Need Strategic Placement
Put microgreens on last, but don’t just scatter them randomly. Press them gently into the avocado so they stick but still stand upright. This keeps them from falling off when you bite down and ensures they’re distributed evenly across each piece.
Preventing Soggy Toast Disasters
- Toast bread until it’s actually crispy – slightly underdone toast will get soggy within minutes of adding the avocado.
- Eat immediately after assembling. The lime juice helps preserve color but won’t prevent the bread from getting soft.
Frequently Asked Questions
Which microgreens work best for this recipe?
Pea shoots and sunflower microgreens add mild sweetness, while radish or arugula microgreens echo the peppery radish flavor. Avoid delicate varieties like micro basil that wilt quickly.
Can I prep any components ahead of time?
Slice radishes up to 4 hours early and store in cold water. Mash avocado just before serving to prevent browning, even with lime juice.
How do I pick the right avocado ripeness?
It should yield slightly to gentle pressure but not feel mushy. The skin might be dark but shouldn’t have soft black spots or feel overly squishy.
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Avocado Toast with Radish and Microgreens
Ingredients
Equipment Needed
- Sharp knife
- Cutting board
- Small mixing bowl
- Fork
- Toaster
Instructions
- Toast bread: Toast bread slices until golden brown and crispy on the outside but still slightly soft in the center, about 2-3 minutes depending on your toaster setting.
- Mash avocado: Cut avocado in half, remove pit, and scoop flesh into a small bowl. Add lime juice and mash with a fork until chunky but spreadable, leaving some larger pieces intact.
- Slice radishes: Wash and trim radishes, then slice into thin rounds about 1/8-inch thick using a sharp knife. Pat dry with paper towels if they seem wet.
- Spread avocado: Spread mashed avocado evenly across both toast slices, creating a thick layer that reaches the edges. Season with salt and pepper.
- Assemble toppings: Arrange radish slices in overlapping pattern across the avocado, then drizzle with olive oil. Top with microgreens, pressing gently to adhere.
Nutrition Facts
Per Serving (1 serving)
