Easter Charcuterie Board Ideas for Large Groups
An Easter charcuterie board feeds a crowd without the stress of cooking multiple dishes. You’ll arrange seasonal ingredients like deviled eggs, honey ham, and spring vegetables on large platters.
It’s all about smart assembly and colorful presentation. Your guests can graze throughout the gathering while you actually enjoy the party.
Board Layout Strategy for Large Groups
Start with your largest items first – place bowls of dips and spreads around the board to anchor everything else. Fill in with rolled meats, cheese wedges, and egg halves, leaving gaps for smaller items.
Use multiple smaller boards instead of one giant platter if you’re serving more than 20 people. This prevents crowding and lets guests access food from different angles. Place identical items in several spots so people don’t have to reach across the entire spread.
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Prepare deviled eggs, wash vegetables, and slice cheeses the day before. Store everything in separate containers in the fridge.
Start assembling boards 2-3 hours before guests arrive, but add delicate items like crackers and fresh herbs in the final 30 minutes. This prevents soggy crackers and wilted garnishes. Cover completed boards with damp paper towels and plastic wrap until serving time.
Easter Charcuterie Board Ideas for Large Groups
Ingredients
Proteins
Cheeses
Vegetables
Accompaniments
Condiments
Garnish
Equipment Needed
- 2-3 large wooden boards or platters (18+ inches)
- Small bowls for dips and spreads
- Small spoons for jams and mustard
- Cheese knives
Instructions
- Place bowls: Arrange small bowls for honey, mustard, and fig jam evenly across your boards, spacing them about 12 inches apart. This creates anchor points for your layout.
- Add main items: Add the largest items next: arrange cheese wedges and rounds near the bowls, place rolled ham and folded prosciutto in loose piles, and position deviled egg halves in groups of 4-6.
- Arrange vegetables: Fill in gaps with vegetables, creating color contrast – place orange carrots next to green snap peas, arrange cucumber rounds in overlapping lines, and scatter cherry tomatoes throughout.
- Add crackers and extras: Tuck crackers and bread slices into remaining spaces, standing some pieces upright for height variation. Add small piles of nuts and olives to fill any empty spots.
- Final garnish: Finish with fresh herb sprigs scattered across the boards for color and freshness. The boards should look abundant with no large empty spaces visible, and guests should be able to reach items from multiple angles.
Nutrition Facts
Per Serving (1 serving)
