Name: Toddler-Approved Ham and Cheese Pinwheels Lunch Idea
Prep time: 10 min
Total time: 10 min
Yield: 24 pinwheel slices
Ingredients: 4 oz cream cheese, softened; 4 large flour tortillas (burrito size); 8 thin slices deli ham; 4 slices American cheese

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Ham and cheese pinwheels are soft tortilla roll-ups sliced into bite-sized spirals that toddlers can easily pick up and eat. They’re great for lunch boxes because they won’t fall apart or get soggy.

You can make a batch ahead of time and store them in the fridge for quick meals throughout the week.

Why Cream Cheese Makes the Difference

Cream cheese acts as both the flavor base and the glue that holds these pinwheels together. It spreads easily on tortillas without tearing them and creates a seal when you roll them up.

Softened cream cheese works best, but you don’t need to plan ahead. Just microwave it for 10-15 seconds to get the right consistency for spreading. The cream cheese also adds a mild, creamy taste that most toddlers enjoy.

Toddler-Approved Ham and Cheese Pinwheels Lunch Idea

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Toddler-Approved Ham and Cheese Pinwheels Lunch Idea

Cuisine: American Difficulty: Easy

★★★★☆ (4.1 out of 5 stars, 8 ratings)

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Ingredients

4 oz cream cheese, softened
4 large flour tortillas (burrito size)
8 thin slices deli ham
4 slices American cheese

Equipment Needed

Sharp knife
Cutting board
Small bowl

Instructions

Soften cream cheese: Soften cream cheese in a small bowl by microwaving for 10-15 seconds if needed, then stir until smooth and spreadable.
Spread cream cheese: Spread 1 tablespoon of cream cheese evenly across each tortilla, leaving a 1/2-inch border around the edges.
Add ham and cheese: Place 2 slices of ham and 1 slice of cheese on each tortilla, covering the cream cheese but staying within the borders.
Roll tortillas: Roll each tortilla tightly from one end to the other, pressing gently as you roll to keep everything in place. The cream cheese will help seal the edge.
Slice into pinwheels: Using a sharp knife, slice each roll into 6 pieces, about 1-inch thick. Cut with a gentle sawing motion to avoid squishing the pinwheels. The rolls should hold together well and show clear spiral patterns.