Budget Easter Egg Cheese Ball Feeds a Crowd
This egg-shaped cheese ball brings festive flair to your Easter spread without breaking the bank. You’ll use basic cream cheese, cheddar, and pantry seasonings to create something that looks special but costs a fraction of fancy appetizers.
It feeds 20+ people and gets better as it chills, so you can make it a day ahead.
Why Cream Cheese Temperature Matters for Easy Mixing
Room temperature cream cheese is crucial for a smooth cheese ball without lumps. Cold cream cheese won’t blend properly, leaving you with chunks no matter how much you mix.
Take the cream cheese out 2-3 hours before you start, or soften it quickly by cutting into cubes and microwaving for 15-20 seconds. The cheese should give easily when pressed but not be warm or melty.
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Shaping the Egg and Getting Clean Lines
Wet hands prevent the cheese mixture from sticking while you shape it. Form a rough oval first, then gently roll and pat it into an egg shape on your serving plate.
For clean coating lines, press the nuts and herbs gently into the surface rather than rolling the ball through them. This prevents the coating from clumping and gives you better control over the design.
Budget Easter Egg Cheese Ball Feeds a Crowd
Ingredients
Coating
Equipment Needed
- Large mixing bowl
- Electric mixer or wooden spoon
- Large serving plate
Instructions
- Mix cheese base: In a large bowl, beat the room temperature cream cheese with an electric mixer until smooth and fluffy, about 2 minutes. Add the shredded cheddar cheese, ranch packet, and green onions. Mix until well combined and no streaks remain.
- Shape into egg: With damp hands, shape the mixture into an oval egg shape on your serving plate. The mixture will be soft but should hold its shape. Smooth the surface gently with your hands.
- Add coating: Press the chopped nuts over the entire surface of the cheese ball, covering completely. Create decorative lines or patterns with the chives and parsley, pressing gently so they stick.
- Chill and serve: Cover loosely with plastic wrap and refrigerate for at least 2 hours or overnight. The cheese ball should feel firm to the touch and hold its shape cleanly when you slice into it. Serve with crackers or sliced baguette.
Nutrition Facts
Per Serving (1 serving)
