Easter Charcuterie Board Ideas
An Easter charcuterie board brings together spring flavors and festive colors in one beautiful spread. It’s the easiest way to feed a crowd without spending hours in the kitchen.
You’ll arrange seasonal ingredients like honey ham, fresh berries, and pastel-colored treats alongside classic cheese and crackers. Everything can be prepped ahead, leaving you free to enjoy your guests.
Choosing Ingredients That Look and Taste Like Spring
Focus on ingredients that capture Easter’s fresh, light feeling. Pink radishes, green asparagus, and purple grapes add natural spring colors. For proteins, choose honey ham, smoked salmon, or herb-crusted salami instead of heavy winter meats.
Include at least one ingredient that screams Easter – deviled eggs, carrot sticks with green tops, or even pastel-colored macarons work well. Fresh herbs like dill, chives, or mint scattered around the board add fragrance and that just-picked garden look.
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Assembly Strategy for Maximum Visual Impact
Start with your largest items first – cheese wedges, bowls of spreads, and any Easter-themed treats. These anchor the board and prevent you from running out of space later.
Fill gaps with smaller items, creating height differences by stacking crackers or folding meats. Use small bowls for wet items like olives or jam to prevent them from making everything soggy. Scatter fresh berries and nuts in any remaining spaces – they’re like confetti that pulls everything together.
Easter Charcuterie Board Ideas
Ingredients
Fresh
Accompaniments
Garnish
Equipment Needed
- Large wooden cutting board or serving platter (18-inch minimum)
- Small bowls for spreads and wet ingredients
- Cheese knives
- Small spoons for jams and honey
Instructions
- Prep cooked items: Prepare deviled eggs and blanch asparagus spears in boiling water for 2 minutes, then immediately transfer to ice water. Pat asparagus completely dry.
- Set foundation pieces: Place small bowls for honey, jam, and olives on the board first, spacing them evenly. Add cheese wedges next to bowls, leaving space between each type.
- Add proteins: Arrange ham in loose rolls and place salmon in folded ribbons around the cheeses. Add deviled eggs in a small cluster.
- Complete arrangement: Fill remaining spaces with crackers (stack some for height), vegetables, and fruits. Scatter nuts in small gaps and garnish with fresh herbs. The board should look abundant with no large empty spaces visible.
Nutrition Facts
Per Serving (1 serving)
