Name: 4th of July Watermelon Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 6 cups watermelon, cut into 1-inch cubes; 6 oz feta cheese, crumbled; 1/3 cup fresh mint leaves, roughly chopped; 1/4 cup red onion, thinly sliced; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lime juice; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

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This watermelon feta salad combines sweet, juicy watermelon with tangy feta cheese and fresh mint for a refreshing summer side dish. It’s ideal for July 4th gatherings because the colors naturally match the holiday theme.

You’ll want this recipe when you need something light that won’t weigh people down at outdoor barbecues. The salad stays fresh for hours and actually tastes better after the flavors meld together.

Getting the Watermelon Right

Choose a watermelon that feels heavy for its size and has a creamy yellow spot where it sat on the ground. When you cut it, you want chunks that hold their shape but aren’t tough to bite.

Cut the watermelon into 1-inch cubes rather than smaller pieces. Smaller chunks release too much juice and make the salad watery. Pat the cubes dry with paper towels after cutting to remove excess moisture before adding the other ingredients.

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4th of July Watermelon Feta Salad

Cuisine: American Difficulty: Easy

★★★★☆ (4.3 out of 5 stars, 51 ratings)

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Ingredients

6 cups watermelon, cut into 1-inch cubes
6 oz feta cheese, crumbled
1/3 cup fresh mint leaves, roughly chopped
1/4 cup red onion, thinly sliced

Dressing

3 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Equipment Needed

Large mixing bowl
Sharp knife
Cutting board
Paper towels

Instructions

Prepare watermelon: Cut the watermelon into 1-inch cubes, removing all seeds. Pat the cubes dry with paper towels and place in a large mixing bowl.
Add remaining ingredients: Add the crumbled feta cheese, chopped mint leaves, and thinly sliced red onion to the bowl with the watermelon.
Make dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.
Combine and serve: Pour the dressing over the watermelon mixture and gently toss to combine. Serve immediately, or refrigerate for up to 2 hours. The salad is ready when all ingredients are evenly coated and the flavors have had time to meld together.