Memorial Day BBQ Grilled Asparagus Salad
Grilled asparagus gets smoky char marks and tender texture that makes it shine in this warm salad. It’s an easy side dish that uses your grill efficiently while you’re already cooking for Memorial Day.
The asparagus pairs with a simple lemon vinaigrette and fresh herbs for a lighter option alongside heavier BBQ fare.
Choosing and Prepping Asparagus for Grilling
Look for medium-thick asparagus spears about the width of your pinky finger. They’re sturdy enough to handle the grill without falling through the grates, but won’t take forever to cook through.
Snap off the woody ends where they naturally break when you bend them. You’ll lose about an inch or two from each spear. Pat the asparagus completely dry after washing so the oil adheres properly and you get better browning on the grill.
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Memorial Day BBQ Grilled Asparagus Salad
Equipment Needed
- Gas or charcoal grill
- Large mixing bowl
- Tongs
- Small whisk
Instructions
- Prep asparagus: Preheat grill to medium-high heat, about 400°F. In a large bowl, toss asparagus with 2 tablespoons olive oil, salt, and pepper until evenly coated.
- Grill asparagus: Place asparagus perpendicular to grill grates to prevent falling through. Grill for 6 to 8 minutes, turning once halfway through, until spears are tender-crisp and have visible char marks.
- Make dressing: While asparagus grills, whisk together remaining 1 tablespoon olive oil, lemon juice, lemon zest, and minced garlic in a small bowl.
- Assemble salad: Transfer grilled asparagus to a serving platter. Drizzle with lemon dressing and sprinkle with parsley, chives, pine nuts, and Parmesan shavings. Serve warm or at room temperature.
Nutrition Facts
Per Serving (1 serving)
