Berry Almond Salad
This fresh salad combines sweet berries with crunchy almonds and tender greens for a light, satisfying meal. It’s ideal when you want something healthy that doesn’t require any cooking.
The mix of textures and flavors works well as a side dish or light lunch, especially during berry season when the fruit is at its peak.
Choosing the Best Berries for Maximum Flavor
Fresh berries make or break this salad, so pick ones that smell fragrant and give slightly to gentle pressure. Strawberries should have bright green tops and no white shoulders, while blueberries should be plump with a slight bloom on the skin.
If fresh berries aren’t available, frozen ones work fine – just thaw them completely and drain off excess liquid before adding to the salad. The texture won’t be quite as firm, but the flavor will still be good.
Recommended for You
Berry Almond Salad
Equipment Needed
- Large salad bowl
- Small whisk or fork
- Small bowl for dressing
Instructions
- Make dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until the honey is completely dissolved and the dressing is smooth, about 30 seconds.
- Combine greens and berries: Place mixed greens in a large salad bowl. Add sliced strawberries, blueberries, and raspberries, distributing them evenly over the greens.
- Dress salad: Drizzle the dressing over the salad and toss gently with clean hands or salad tongs until all ingredients are lightly coated. The greens should glisten but not be soggy.
- Add toppings and serve: Sprinkle toasted almonds and crumbled cheese over the top. Serve immediately while the greens are crisp and the berries are at room temperature.
Nutrition Facts
Per Serving (1 serving)
