Sparkling Lavender Lemonade for an Elevated Non-Alcoholic Drink
Sparkling lavender lemonade combines floral lavender with tart lemon and fizzy water for a sophisticated drink that’s way more interesting than regular lemonade. It’s refreshing without being overly sweet, and the lavender adds a subtle floral note that makes it feel special.
You’ll need to make a simple lavender syrup first, but it only takes a few minutes and can be stored in the fridge for weeks.
Getting the Lavender Flavor Right
Culinary lavender is key here – don’t use the stuff from craft stores or soap-making supplies. Look for food-grade dried lavender buds at specialty spice shops or online. English lavender (Lavandula angustifolia) works best since it’s less bitter than other varieties.
Start with less lavender than you think you need. Too much makes the drink taste soapy and overwhelming. The syrup should smell floral but not perfume-like when you’re making it.
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Sparkling Lavender Lemonade for an Elevated Non-Alcoholic Drink
Equipment Needed
- Medium saucepan
- Fine mesh strainer
- Pitcher
- Citrus juicer or reamer
Instructions
- Make lavender syrup: Combine sugar, water, and lavender buds in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves completely. Reduce heat to low and simmer for 3 minutes. Remove from heat and let steep for 30 minutes.
- Strain and cool: Strain the syrup through a fine mesh strainer into a pitcher, pressing the lavender buds gently to extract flavor. Discard the lavender buds. Let syrup cool to room temperature, about 20 minutes.
- Add lemon juice: Stir fresh lemon juice into the cooled lavender syrup. Refrigerate for at least 2 hours until completely chilled.
- Assemble drinks: To serve, fill glasses with ice cubes. Pour 1/2 cup of the lavender-lemon mixture into each glass, then top with 3/4 cup sparkling water. Stir gently and garnish with fresh lavender sprigs and lemon slices if desired.
Nutrition Facts
Per Serving (1 serving)
