Impressive Shrimp and Avocado Toast for Mother’s Day Brunch
Buttery shrimp over smashed avocado on crispy sourdough makes brunch feel special without requiring hours in the kitchen. The combination of textures and flavors looks restaurant-worthy but comes together in about 20 minutes.
This dish works beautifully for Mother’s Day because it’s elegant enough to show you care while being simple enough that you won’t miss the celebration.
Getting the Shrimp Texture Right
Medium shrimp (31-40 count) work best here because they’re substantial enough to feel like the star but won’t overwhelm the toast. Pat them completely dry before seasoning—any moisture will cause them to steam instead of getting that golden exterior.
Cook the shrimp in a hot pan for just 2-3 minutes per side. They’ll continue cooking slightly after you remove them from heat, so pull them when they’re just opaque with a hint of translucency in the center.
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Building Avocado Toast That Won’t Get Soggy
Toast the bread until it’s golden and crispy—it needs to hold up under the weight of toppings. Thick-cut sourdough or artisan bread works better than thin slices that’ll get soggy quickly.
Smash the avocado with a fork rather than making it completely smooth. You want some texture and chunks remaining. Add the lime juice immediately after mashing to prevent browning and brighten the flavor.
Impressive Shrimp and Avocado Toast for Mother’s Day Brunch
Ingredients
Garnish
Equipment Needed
- Large skillet
- Toaster or toaster oven
- Medium mixing bowl
- Fork for mashing
Instructions
- Season shrimp: Pat shrimp completely dry with paper towels. In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Toast bread: Toast bread slices until golden brown and crispy, about 3-4 minutes. Set aside on serving plates.
- Cook shrimp: Heat a large skillet over medium-high heat. Add seasoned shrimp in a single layer and cook for 2-3 minutes without moving them. Flip and cook another 2-3 minutes until shrimp are golden and just opaque throughout.
- Prepare avocado: While shrimp cook, cut avocados in half, remove pits, and scoop flesh into a bowl. Add lime juice and salt, then mash with a fork until chunky but spreadable.
- Assemble toasts: Spread mashed avocado evenly over toasted bread. Top each slice with 4-5 shrimp, then sprinkle with chives, lime zest, and red pepper flakes. Serve immediately while toast is still crispy.
Nutrition Facts
Per Serving (1 toast)
