Spring Rainbow Vegan Layer Cake
Stunning 6-layer vegan rainbow cake with natural food coloring and cashew cream frosting. Perfect spring dessert with vibrant colors from beet juice, spirulina, and more.
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Vegan Grasshopper Pie
Creamy vegan grasshopper pie with mint filling, whipped aquafaba, and chocolate cookie crust. No eggs or dairy needed for this classic dessert remake.
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Lemon Poppy Seed Vegan Muffins
Fluffy vegan lemon poppy seed muffins made with aquafaba. Bright citrus flavor, perfect texture, and easy one-bowl mixing method.
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Pistachio Vegan Fudge
Creamy vegan pistachio fudge made with soaked cashews and coconut oil. No candy thermometer needed – just blend, chill, and slice into rich squares.
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Raspberry Rose Vegan Cheesecake
Creamy vegan cheesecake with cashews, rose water, and raspberry swirls. No baking required – just blend, chill, and enjoy this dairy-free dessert that tastes incredible.
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Heart-Shaped Vegan Sugar Cookies
Perfect vegan sugar cookies that hold their heart shape beautifully. Cold vegan butter and double chilling create tender, flaky cookies with crisp edges.
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Vegan Chocolate Lava Cakes for Two
Individual vegan chocolate lava cakes with molten centers that flow when you break them open. Made with aquafaba instead of eggs for the perfect rise.
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Pink Ombre Layer Cake (Vegan)
Stunning vegan pink ombre layer cake using natural beet juice for color. Four gradient layers with fluffy vegan buttercream frosting. Perfect for special occasions.
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Chocolate-Covered Strawberry Nice Cream
Creamy chocolate-covered strawberry nice cream made with frozen bananas, strawberries, and melted chocolate. No ice cream maker needed, ready in 4 hours.
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Vegan Red Velvet Cupcakes with Cream Cheese Frosting
Moist vegan red velvet cupcakes with tangy cream cheese frosting. Made with simple plant-based swaps that taste just like the classic version.
