13 Best Easter Trifle Recipes

Easter trifle recipes are the perfect way to brighten your holiday table! Imagine delighting your loved ones with a stunning, layered dessert that tastes as good as it looks. You deserve to impress without the stress, and these delicious recipes promise easy and creative ideas that everyone will love. Get ready to bring joy to your celebrations!

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1 Springtime Berry Bliss Trifle

Springtime Berry Bliss Trifle is a light and fruity dessert perfect for celebrating the arrival of spring. Layers of fluffy cake, creamy filling, and colorful berries come together to create a delightful treat that everyone will love. It’s easy to make and perfect for any spring gathering!

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6-8

Ingredients:

• 1 pound of mixed fresh berries (strawberries, blueberries, and raspberries)
• 1 store-bought pound cake, cut into cubes
• 2 cups whipped cream
• 1 cup vanilla yogurt
• 1 tablespoon honey (optional)
• Mint leaves for garnish

Instructions:

Start by washing the fresh berries. Pat them dry with a paper towel and set them aside. If your strawberries are large, you can slice them in half to make them easier to layer.

In a medium bowl, combine the vanilla yogurt and honey if you’re using it. Stir until smooth. This will add a touch of sweetness and creaminess to your trifle.

Now it’s time to assemble the trifle! In a large glass bowl or individual cups, layer the ingredients. Start by adding a layer of pound cake cubes at the bottom.

Next, spoon in a layer of the yogurt mixture, followed by a layer of mixed berries. Repeat these layers until you reach the top of the bowl. You can finish with a fluffy layer of whipped cream for a beautiful presentation.

Finally, garnish your trifle with a few mint leaves for a pop of color and flavor. Chill it for a few minutes in the refrigerator before serving, or enjoy it right away!

Tips:

1. Use seasonal berries for the best flavor—you can mix and match your favorites!
2. Make it a day ahead: If you prepare the trifle the night before, the flavors will meld beautifully.
3. Change it up: You can substitute the pound cake with angel food cake for a lighter option.

Nutrition Facts:

• Calories: 210 per serving
• Protein: 4g
• Fat: 9g
• Carbohydrates: 28g
• Sugar: 15g

2 Lemon Lavender Easter Trifle

The Lemon Lavender Easter Trifle is a delightful dessert perfect for celebrating spring. With its light flavors of lemon and lavender, this treat is sure to impress at any Easter gathering. Layers of creamy goodness and cake will make everyone want a second serving!

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8

Ingredients:

• 1 cup lemon curd
• 1 cup whipped cream
• 2 cups pound cake, cubed
• 1 cup fresh blueberries
• 1 tablespoon dried culinary lavender
• 1 teaspoon lemon zest
• 2 tablespoons honey or maple syrup

Instructions:

Start by preparing the lavender whipped cream. In a bowl, combine the whipped cream with the dried lavender, honey, and lemon zest. Stir gently to blend all the flavors together.

Next, take a large glass trifle bowl or individual cups. Layer the bottom with a generous amount of the pound cake cubes. Pour some lemon curd over the cake to soak in the flavors.

Add a layer of the lavender whipped cream on top of the lemon curd. Then, sprinkle with fresh blueberries. Repeat these layers—cake, lemon curd, lavender whipped cream, and blueberries—until you fill the bowl or cups.

For the final touch, add a few more blueberries and a light sprinkle of dried lavender on top. Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving. This chilling time helps the flavors meld together beautifully.

Tips:

1. Use store-bought lemon curd to save time, or make your own if you prefer!
2. If you can’t find culinary lavender, you can skip it and just use extra lemon zest for flavor.
3. For a fun twist, add sliced strawberries or raspberries for extra color and taste.

Nutrition Facts:

• Calories: 250 per serving
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 70mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

3 Chocolate Carrot Cake Trifle

Indulge in a delightful twist on a classic dessert with this Chocolate Carrot Cake Trifle. It layers moist chocolate carrot cake, creamy frosting, and rich chocolate pudding, creating an irresistible treat for any occasion. Perfect for celebrations or simply a sweet craving!

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8-10

Ingredients:

• 1 box of chocolate cake mix
• 1 cup grated carrots
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup buttermilk
• 1 cup chocolate pudding mix
• 2 cups milk (for pudding)
• 2 cups whipped cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• Chocolate shavings or grated chocolate for topping

Instructions:

Start by preheating your oven according to the chocolate cake mix package instructions. In a mixing bowl, combine the chocolate cake mix, grated carrots, vegetable oil, eggs, and buttermilk. Mix until well combined and pour the batter into a greased baking pan. Bake as directed on the package.

While the cake is baking, prepare the chocolate pudding. In a medium bowl, whisk together the chocolate pudding mix and milk until it thickens. Set aside.

Once the cake is done baking, let it cool completely before cutting it into small cubes. In another bowl, beat together the cream cheese, powdered sugar, cocoa powder, and vanilla extract until smooth. Gently fold in the whipped cream to create a light and fluffy mixture.

Now it’s time to assemble the trifle! In a large trifle dish or individual dessert cups, start with a layer of cake cubes. Next, add a layer of chocolate pudding, followed by a layer of the cream cheese mixture. Repeat these layers until you reach the top of the dish, finishing with the cream cheese layer.

For a stunning presentation, garnish the top with chocolate shavings or grated chocolate. Chill the trifle in the refrigerator for at least 15 minutes before serving, so the flavors meld together beautifully.

Tips:

1. For an extra burst of flavor, add a sprinkle of cinnamon or nutmeg to the cake batter.
2. Use store-bought pudding and whipped cream to save time if you’re in a hurry.
3. This trifle can be made a day ahead; just keep it covered in the fridge until ready to serve.

Nutrition Facts:

• Calories: 350
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 300mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 5g

4 Vanilla Custard and Strawberry Delight

Vanilla Custard and Strawberry Delight is a delightful dessert that’s perfect for any occasion. This sweet treat combines creamy vanilla custard with fresh strawberries, creating a wonderfully colorful and delicious dish that everyone will love. It’s simple to make and sure to impress!

Prep Time: 20 minutes
Additional Time: 2 hours (for chilling)
Total Time: 2 hours 20 minutes
Servings: 6

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, sliced
• 1 tablespoon sugar (for strawberries)
• Whipped cream (for topping, optional)

Instructions:

Start by heating the milk in a saucepan over medium heat. You want it to warm up, but not boil. Stir occasionally to prevent it from burning.

While the milk is heating, whisk the egg yolks, granulated sugar, and cornstarch together in a bowl. Mix until it’s smooth and combined.

When the milk is warm, slowly drizzle it into the egg mixture while continuously whisking. This is to temper the eggs, so they don’t scramble. Once combined, pour this mixture back into the saucepan.

Cook this mixture over medium heat, stirring constantly until it thickens. This may take about 5-7 minutes. When it coats the back of a spoon, remove it from the heat and stir in the vanilla extract. Pour the custard into a bowl and cover it with plastic wrap, letting it cool.

While the custard cools, prepare the strawberries. Mix the sliced strawberries and 1 tablespoon of sugar in a bowl. Let them sit for about 10 minutes to release their juices.

Once your custard is cool, layer it in serving glasses or a trifle dish. Start with a layer of custard, then add a layer of strawberries. Repeat the process until all ingredients are used up, finishing with custard on the top.

Finally, if desired, add a dollop of whipped cream on top of the final layer. Chill the trifle in the refrigerator for at least 2 hours before serving.

Tips:

1. You can replace strawberries with other fruits like blueberries or bananas for different flavors.
2. For an extra touch, sprinkle some crushed cookies or granola between the layers.
3. Make sure the custard is well-cooled before layering to keep the strawberries fresh.

Nutrition Facts:

• Calories: 210 per serving
• Protein: 4g
• Carbohydrates: 30g
• Fat: 9g
• Sugar: 16g

5 Coconut Cream Easter Trifle

This Coconut Cream Easter Trifle is a delightful dessert that brings a taste of tropical goodness to your holiday celebrations. Layered with creamy coconut filling, fluffy whipped topping, and sweet cake, it’s sure to impress everyone at your Easter feast!

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8

Ingredients:

• 1 package of vanilla cake mix (plus ingredients needed for baking)
• 1 can (15 oz) of coconut cream (or coconut milk)
• 1 cup of powdered sugar
• 2 cups of heavy whipping cream
• 1 teaspoon of vanilla extract
• 1 cup of shredded coconut (sweetened or unsweetened)
• 1/2 cup of chocolate eggs or jellybeans for decoration
• Fresh mint leaves for garnish (optional)

Instructions:

Start by baking the vanilla cake according to the package instructions. Allow it to cool completely before cutting it into small cubes. This will be the base of your trifle.

In a large mixing bowl, combine the coconut cream and powdered sugar. Mix them together until smooth and creamy. This coconut layer will add that tropical flavor you want.

Next, in another large bowl, whip the heavy cream until soft peaks form. Add in the vanilla extract and continue to whip until stiff peaks form. Gently fold one cup of the whipped cream into the coconut mixture. This will make it light and fluffy.

Now it’s time to layer your trifle! In a large glass bowl or individual cups, start with a layer of cake cubes at the bottom. Follow it with a layer of the coconut cream mixture, then a layer of whipped cream. Sprinkle a bit of shredded coconut on top.

Repeat the layers until you reach the top of your serving dish. Finish with whipped cream and more shredded coconut for good measure. Add chocolate eggs or jellybeans on top for a festive touch.

Cover the trifle with plastic wrap and place it in the refrigerator for at least 2 hours. This allows the flavors to blend together beautifully.

Tips:

1. For an extra coconut flavor, use toasted shredded coconut on top as a garnish.
2. You can use store-bought pound cake instead of vanilla cake mix for a shortcut.
3. Feel free to mix in some crushed pineapple or fresh fruit between the layers for added sweetness.

Nutrition Facts:

• Calories: 320 per serving
• Total Fat: 22g
• Saturated Fat: 14g
• Cholesterol: 60mg
• Sodium: 180mg
• Total Carbohydrates: 31g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 3g

6 Passion Fruit and Mango Trifle

This Passion Fruit and Mango Trifle is a delightful and colorful dessert perfect for any occasion! With layers of creamy goodness, fresh fruits, and light cake, it brings a burst of tropical flavors to your table. Easy to assemble, it’s sure to impress your family and friends.

Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6

Ingredients:

• 2 ripe mangoes, diced
• 4 ripe passion fruits, pulped
• 1 cup vanilla pudding
• 1 cup whipped cream
• 1 store-bought sponge cake, cut into cubes
• 1/2 cup coconut flakes (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

Start by preparing the vanilla pudding according to the package instructions. Once it is thickened, set it aside to cool.

Next, take your ripe mangoes and passion fruits. Cut the mangoes into small, bite-sized pieces and scoop out the pulp of the passion fruits. Mix them together for a delicious fruity layer.

Now, take a large glass trifle bowl or individual cups. Begin layering by placing a layer of sponge cake cubes at the bottom. Drizzle some passion fruit pulp over the sponge cake to moisten it.

Then, add a layer of vanilla pudding, smoothing it out gently. Follow this with a layer of the mango-passion fruit mix. Repeat the layers until you reach the top of the bowl.

Finish with a layer of whipped cream spread evenly on top. For an extra touch, sprinkle coconut flakes over the whipped cream.

Chill the trifle in the refrigerator for at least 2 hours before serving. This will help the flavors meld together beautifully. Just before serving, add fresh mint leaves for a pop of color and flavor if you wish.

Tips:

1. Choose ripe fruits for the best flavor and sweetness.
2. You can make this dessert a day in advance; just keep it covered in the refrigerator.
3. Feel free to substitute other fruits like pineapple or kiwi for a twist!

Nutrition Facts:

• Calories: 300 per serving
• Total Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 45g
• Fiber: 2g
• Sugars: 25g
• Protein: 4g

7 Pistachio and Rosewater Dream Trifle

This Pistachio and Rosewater Dream Trifle is a light and fragrant dessert that will wow your friends and family. It’s perfect for any celebration, especially Easter! Layers of creamy pistachio pudding, whipped cream, and rosewater-infused cake come together for a delightful treat.

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 6-8

Ingredients:

• 1 cup pistachio pudding mix
• 2 cups milk
• 1 teaspoon rosewater
• 2 cups whipped cream (store-bought or homemade)
• 1 pound cake, cut into cubes
• 1/2 cup shelled pistachios, chopped
• Fresh rose petals for garnish (optional)

Instructions:

Start by preparing the pistachio pudding mix. In a medium bowl, whisk together the pistachio pudding mix and milk. Make sure there are no lumps, and then add the rosewater. Mix well and let it sit for about 5 minutes until it thickens.

While the pudding thickens, take your pound cake and cut it into bite-sized cubes. This will help create layers in your trifle. For the whipped cream, you can use store-bought or whip your own if you prefer. If whipping your own, simply beat heavy cream until it forms soft peaks.

Now it’s time to assemble the trifle! In a large glass dish or individual cups, start by layering the pound cake cubes at the bottom. Then, add a layer of the thickened pistachio pudding and top it with a generous layer of whipped cream. Repeat these layers until you run out of ingredients, finishing with a layer of whipped cream on top.

For the final touch, sprinkle the chopped pistachios over the whipped cream layer. If you like, add some fresh rose petals for decoration. Cover the trifle with plastic wrap and place it in the refrigerator for at least 2 hours to chill and set.

Tips:

1. Use unsalted pistachios for a balanced flavor.
2. Feel free to substitute the pound cake with any cake of your choice, like vanilla or sponge cake.
3. Serve the trifle in clear cups so that the beautiful layers are visible.

Nutrition Facts:

• Calories: 320 per serving
• Fat: 20g
• Carbohydrates: 30g
• Protein: 6g
• Sugar: 15g

8 Mini Egg Chocolate Trifle

This Mini Egg Chocolate Trifle is a delightful dessert that combines layers of chocolate cake, creamy chocolate pudding, and crunchy mini eggs. It’s perfect for celebrating Easter or any special occasion! Let’s dive into making this sweet treat that everyone will love.

Prep Time: 20 minutes
Additional Time: 1 hour (for chilling)
Total Time: 1 hour 20 minutes
Servings: 6

Ingredients:

• 1 chocolate cake mix (plus ingredients to make it)
• 2 cups chocolate pudding
• 2 cups whipped cream (or whipped topping)
• 1 cup mini chocolate eggs (crushed, plus extra for garnish)
• 1 cup fresh berries (optional, for garnish)

Instructions:

Start by preparing the chocolate cake according to the package instructions. Once it’s baked, let it cool completely. After cooling, crumble the cake into bite-sized pieces in a large bowl.

Next, take a clear glass bowl or individual cups for serving. Begin by placing a layer of the crumbled cake at the bottom of the bowl. Then, add a layer of chocolate pudding on top of the cake. Spread it evenly to reach all the edges.

After the pudding, add a layer of whipped cream. Make sure to spread it gently so it stays fluffy. Sprinkle some crushed mini eggs over the whipped cream for added crunch and flavor.

Repeat these layers (cake, pudding, whipped cream, and crushed mini eggs) until you fill the bowl or cups. Finish with a generous layer of whipped cream on top.

Finally, garnish the top with extra crushed mini eggs and fresh berries if you like. Now it’s time to chill! Place your trifle in the refrigerator for at least 1 hour before serving. This helps the flavors blend together nicely.

Tips:

1. For added flavor, you can use chocolate syrup drizzled between the layers.
2. Make it even more festive by using different colors of mini eggs or seasonal sprinkles on top.
3. If you want a lighter version, consider using low-fat pudding and whipped cream.

Nutrition Facts:

• Calories: Approximately 320 per serving
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 210mg
• Carbohydrates: 44g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 4g

9 Raspberry Almond Layered Trifle

The Raspberry Almond Layered Trifle is a delightful dessert that combines rich flavors and beautiful layers. Perfect for Easter celebrations, this trifle is not only tasty but also a feast for the eyes. Kids and adults alike will love diving into this lovely dessert!

Prep Time: 20 minutes
Additional Time: 2 hours (for chilling)
Total Time: 2 hours 20 minutes
Servings: 6-8

Ingredients:

• 1 pound of fresh raspberries
• 1 cup of sliced almonds
• 1 box (about 10 oz) of almond-flavored cake mix
• 1 cup of whipped cream (homemade or store-bought)
• 1 cup of vanilla pudding
• 2 tablespoons of powdered sugar
• 1 teaspoon of almond extract
• Mint leaves for garnish (optional)

Instructions:

First, bake the almond-flavored cake according to the package instructions. Once the cake is baked, let it cool completely. This step is important to avoid a mushy trifle.

While the cake is cooling, prepare the vanilla pudding. Whisk the pudding mix as per the instructions on the package. To make it extra creamy, you can fold in the whipped cream.

Next, crumble the cooled cake into bite-sized pieces. This will create layers in your trifle.

Now it’s time to layer everything in a large glass bowl or individual cups. Start by adding a layer of cake, followed by a layer of vanilla pudding, and then a layer of fresh raspberries. Sprinkle some sliced almonds on top.

Repeat these layers until you run out of ingredients. The last layer should end with whipped cream and a garnish of fresh raspberries and mint leaves for that special touch.

Cover the trifle with plastic wrap and chill it in the refrigerator for at least 2 hours. This allows the flavors to meld together beautifully. Just before serving, you can sprinkle extra sliced almonds on top for added crunch.

Tips:

1. Use fresh raspberries for the best flavor and texture.
2. You can substitute almond cake with vanilla or lemon cake if you prefer.
3. For a fun twist, add layers of chocolate pudding for a chocolate-raspberry combo!

Nutrition Facts:

• Calories: 350 per serving
• Total Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 52g
• Dietary Fiber: 3g
• Sugars: 25g
• Protein: 6g

10 Honeyed Apricot and Cream Trifle

This Honeyed Apricot and Cream Trifle is a delightful dessert that layers sweet apricots, rich cream, and light cake. It’s perfect for Easter or any special occasion when you want to impress your guests. Make it ahead of time for a stress-free sweet ending to your meal!

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6

Ingredients:

• 1 cup dried apricots, chopped
• 1/4 cup honey
• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups sponge cake, cut into cubes
• 1 cup Greek yogurt
• Mint leaves for garnish (optional)

Instructions:

Start by placing the dried apricots in a bowl and drizzle with honey. Stir to combine and let them soak for about 10 minutes. This will help soften the apricots and infuse them with sweetness.

Next, in a separate bowl, whip the heavy cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract. Continue whipping until soft peaks form. This will give your trifle a lovely, creamy texture.

Now, take a serving dish or individual cups. Begin layering the sponge cake cubes on the bottom. Then, spoon some of the honeyed apricots on top of the cake.

After that, add a layer of the whipped cream mixture and a dollop of Greek yogurt. Repeat the layers, finishing with a layer of whipped cream on top.

Finally, if you’d like, garnish with fresh mint leaves for a pop of color. Chill the trifle in the refrigerator for about 30 minutes before serving for the best flavor.

Tips:

1. You can use fresh apricots if they’re in season; just slice them thinly.
2. For a fun twist, try adding some crushed nuts between the layers for extra crunch.
3. Substitute vanilla yogurt for the Greek yogurt to change the flavor profile.

Nutrition Facts:

• Calories: 360
• Protein: 6g
• Fat: 20g
• Carbohydrates: 42g
• Sugar: 25g
• Fiber: 2g

11 Classic British Easter Trifle

The Classic British Easter Trifle is a delightful dessert that’s perfect for celebrating the spring season. Layers of sponge cake, fresh fruits, creamy custard, and fluffy whipped cream come together to create a colorful and tasty treat. It’s not only beautiful to look at but also a joy to eat!

Prep Time: 30 minutes
Additional Time: 4 hours (Chill Time)
Total Time: 4 hours 30 minutes
Servings: 6

Ingredients:

• 4 slices of sponge cake or ladyfingers
• 1 cup of fresh strawberries (sliced)
• 1 cup of fresh raspberries
• 2 cups of vanilla custard
• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract
• Mint leaves for garnish (optional)

Instructions:

Start by cutting the sponge cake into small pieces. Arrange a layer of the sponge cake at the bottom of a large serving bowl or individual glasses.

Next, add a layer of sliced strawberries on top of the sponge cake. Then, sprinkle on the fresh raspberries for a burst of color and flavor.

Pour the vanilla custard over the fruit layers. Make sure it covers the fruit evenly for a nice texture.

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until it forms soft peaks. This will create a light and fluffy topping for your trifle.

Spoon the whipped cream over the top of the custard layer, creating a beautiful finish. You can use a spatula or the back of a spoon to spread it out evenly.

Finally, cover the trifle with plastic wrap and place it in the refrigerator to chill for at least 4 hours. This helps the flavors meld together perfectly.

When you’re ready to serve, garnish with a few mint leaves for an extra touch of elegance!

Tips:

1. Feel free to mix and match fruits based on what you like best or what’s in season.
2. If you want to add a bit more flavor, try soaking the sponge cake in a splash of sherry or fruit juice.
3. Make it a day ahead to let the flavors develop even more!

Nutrition Facts:

• Calories: 350 per serving
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 120mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 6g

12 Peach and Blackberry Ginger Trifle

This Peach and Blackberry Ginger Trifle is a delightful dessert that combines fresh fruits, creamy layers, and a hint of ginger. It’s perfect for spring gatherings or any occasion when you want to impress your guests without too much fuss. Let’s dive into this simple yet impressive recipe!

Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6

Ingredients:

• 3 cups fresh peaches, diced
• 2 cups fresh blackberries
• 1/4 cup sugar
• 1 teaspoon grated fresh ginger
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 12 ginger snaps cookies, crushed
• 1 cup vanilla yogurt

Instructions:

Start by preparing the fruit mixture. In a large bowl, combine the diced peaches, fresh blackberries, sugar, and grated fresh ginger. Stir gently to coat the fruit with the sugar. Let this mixture sit for about 15 minutes to allow the juices to form.

Next, grab another bowl and beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to beat until the cream is smooth and thick.

Now, it’s time to assemble the trifle. In a trifle bowl or a large glass dish, start with a layer of the crushed ginger snaps at the bottom. Then add half of the fruit mixture over the cookies, followed by a layer of vanilla yogurt. Top this with half of the whipped cream.

Repeat the layers with the remaining ingredients: another layer of ginger snaps, the rest of the fruit mixture, more vanilla yogurt, and finish with the remaining whipped cream on top.

Cover the trifle with plastic wrap and place it in the refrigerator for at least 2 hours to let the flavors blend together. Serve chilled, and enjoy the beautiful layers of fruit and cream!

Tips:

1. Make it fancy by adding a sprinkle of mint leaves on top before serving.
2. For a gluten-free option, use gluten-free ginger cookies instead of ginger snaps.
3. You can substitute peaches with other seasonal fruits like mango or strawberries.

Nutrition Facts:

• Calories: 320 per serving
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 80mg
• Total Carbohydrates: 42g
• Dietary Fiber: 3g
• Sugars: 25g
• Protein: 4g

13 Caramel Banana Easter Trifle

This Caramel Banana Easter Trifle is a delightful dessert that combines creamy pudding, soft bananas, and rich caramel. Perfect for Easter gatherings, it’s both easy to make and a real crowd-pleaser. Layered in a beautiful dish, it looks as good as it tastes!

Prep Time: 20 minutes
Additional Time: 1 hour (chill)
Total Time: 1 hour 20 minutes
Servings: 6-8

Ingredients:

• 2 cups of whipped cream
• 2 large ripe bananas, sliced
• 1 cup of caramel sauce
• 1 box (3.4 oz) of instant vanilla pudding mix
• 2 cups of milk
• 2 cups of graham cracker crumbs
• 1 teaspoon of vanilla extract
• Chocolate shavings for garnishing (optional)

Instructions:

Start by preparing the vanilla pudding. In a bowl, combine the pudding mix with 2 cups of milk and 1 teaspoon of vanilla extract. Whisk until the mixture thickens, usually about 2 minutes.

Next, take a large trifle dish or a glass bowl. Start layering by adding a layer of graham cracker crumbs on the bottom. Spread about a third of the vanilla pudding over the crumbs, then add a layer of sliced bananas and drizzle some caramel sauce on top.

Repeat this process until you reach the top. You should have three layers of each ingredient. After the final layer of pudding, finish off with a generous amount of whipped cream on top.

If you want to fancy it up, you can sprinkle some chocolate shavings over the whipped cream. Cover the trifle with plastic wrap and let it chill in the fridge for at least 1 hour before serving. This helps the flavors blend and makes the dessert even tastier.

Tips:

1. For a healthier twist, you can use Greek yogurt instead of whipped cream.
2. Try using homemade caramel sauce for a richer flavor.
3. Make sure to use bananas that are ripe for the best sweetness and flavor.

Nutrition Facts:

• Calories: 320 per serving
• Protein: 4g
• Carbs: 45g
• Fat: 15g
• Sugar: 20g