12 Crispy Air Fryer Chicken Wings Recipes for Game Day
Did you know that over 1.4 billion chicken wings are consumed during the Super Bowl alone? If you’re looking to wow your friends and family on Game Day, you’ve come to the right place! In this article, we’ll explore 12 mouthwatering air fryer chicken wings recipes that cover every flavor from spicy buffalo to sweet honey garlic. Get ready to elevate your game day feast with crispy, delicious wings that will leave everyone cheering for more!
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Spicy Buffalo Air Fryer Chicken Wings
These Spicy Buffalo Air Fryer Chicken Wings are the perfect combination of crispy and tender, tossed in a flavorful spicy sauce that packs a punch. Experience the delightful balance of heat and buttery richness in every bite!
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your air fryer to 360°F (180°C).
2. In a large bowl, toss the chicken wings with baking powder, garlic powder, onion powder, paprika, salt, and black pepper until well coated.
3. Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd.
4. Cook the wings for 25 minutes, flipping them halfway through for even crispiness.
5. While the wings are cooking, in a small bowl, mix hot sauce, melted butter, and honey until well combined.
6. Once the wings are cooked, remove them from the air fryer and toss them in the spicy sauce until fully coated.
7. Serve immediately, and enjoy the fiery flavor!
Tips:
- For extra crispiness, make sure to pat the wings dry before seasoning.
- You can adjust the heat level by adding more or less hot sauce to the sauce mixture.
- Pair the wings with celery sticks and ranch or blue cheese dressing for dipping.
Honey Garlic Glazed Air Fryer Wings
These Honey Garlic Glazed Air Fryer Wings are a delectable treat, featuring the perfect combination of sweet honey and zesty garlic that will leave everyone craving more. The crispiness of the wings, achieved in the air fryer, elevates this dish to a whole new level!
Ingredients:
- 2 pounds chicken wings
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, mix together honey, soy sauce, minced garlic, ground ginger, olive oil, black pepper, and salt to create the marinade.
2. Add the chicken wings to the marinade, ensuring they are well coated. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Remove the wings from the marinade and arrange them in a single layer in the air fryer basket. Reserve the excess marinade for later.
5. Cook the wings in the air fryer for 25 minutes, flipping them halfway through the cooking time for even crispiness.
6. While the wings are cooking, heat the reserved marinade in a small saucepan over medium heat until it thickens, about 5-7 minutes.
7. Once the wings are cooked and crispy, toss them in the thickened marinade to coat evenly before serving.
Tips:
- For extra crispy wings, pat them dry with paper towels before marinating.
- Adjust the level of garlic according to your preference for a more or less intense flavor.
- Serve with your favorite dipping sauce for added flavor.
Lemon Pepper Parmesan Air Fryer Chicken Wings
These Lemon Pepper Parmesan Air Fryer Chicken Wings are a deliciously crispy and flavorful treat that combines zesty lemon, robust pepper, and savory parmesan. Perfect for game day or a casual dinner, they will have everyone asking for more!
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the chicken wings, olive oil, lemon pepper seasoning, garlic powder, salt, black pepper, and lemon juice. Toss until the wings are well-coated.
3. Arrange the wings in a single layer in the air fryer basket. Do not overcrowd; you may need to work in batches.
4. Air fry the wings for 25 minutes, flipping them halfway through for even cooking.
5. In the last 5 minutes of cooking, sprinkle the grated parmesan cheese over the wings and continue air frying until the cheese is melted and slightly crispy.
6. Remove the wings from the air fryer and let them rest for a minute before serving.
Tips:
- For extra crispiness, you can pat the chicken wings dry with a paper towel before seasoning.
- Feel free to adjust the lemon pepper seasoning to your taste preferences.
- Serve these wings with a side of ranch or blue cheese dressing for dipping.
Sweet and Tangy BBQ Air Fryer Wings
These Sweet and Tangy BBQ Air Fryer Wings are a delightful blend of flavors that will take your taste buds on a fantastic journey. The perfect combination of sweetness and tanginess makes these wings a crowd-pleasing appetizer or main dish.
Ingredients:
- 2 pounds chicken wings
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, combine BBQ sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the marinade.
2. Add the chicken wings to the marinade and toss well to ensure they are evenly coated. Let them marinate in the refrigerator for at least 30 minutes.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Arrange the marinated wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
5. Cook the wings for 25 minutes, flipping halfway through to ensure even crispiness.
6. Once cooked, remove the wings from the air fryer and brush with any leftover marinade for added flavor before serving.
Tips:
- For extra crispy wings, spray the basket with cooking spray before adding the wings.
- You can adjust the sweetness or tanginess by varying the amount of honey and apple cider vinegar.
- Pair these wings with a side of celery sticks and blue cheese dressing for a classic touch.
Garlic Herb Air Fryer Chicken Wings
These Garlic Herb Air Fryer Chicken Wings are a delectable treat, perfectly crispy with a burst of aromatic flavors. The blend of garlic and fresh herbs combined with the air fryer technique makes for a healthier, yet equally satisfying version of this beloved appetizer.
Ingredients:
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, combine the olive oil, minced garlic, oregano, thyme, paprika, salt, and black pepper. Mix well.
2. Add the chicken wings to the bowl and toss until they are evenly coated with the garlic herb mixture.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Arrange the chicken wings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
5. Air fry the wings for 25 minutes, flipping them halfway through cooking for even crispiness.
6. Once done, remove the wings from the air fryer and garnish with fresh parsley before serving.
Tips:
- For extra crispiness, pat the chicken wings dry with paper towels before marinating.
- Feel free to adjust the herbs and seasoning to match your personal preference.
- These wings can be served with your favorite dipping sauces for added flavor.
Teriyaki Glaze Air Fryer Wings
Crispy and flavorful, these Teriyaki Glaze Air Fryer Wings are the perfect addition to any meal or game day gathering. The sweet and savory teriyaki sauce creates a delicious sticky glaze that elevates traditional chicken wings to new heights.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, mix together teriyaki sauce, honey, soy sauce, garlic powder, and ground ginger.
2. Add the chicken wings to the bowl and toss to coat evenly in the marinade. Let marinate for at least 15 minutes.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Arrange the marinated wings in the air fryer basket in a single layer, making sure not to overcrowd.
5. Cook for 25 minutes, turning halfway through for even crispiness.
6. Once cooked, remove the wings and sprinkle with sesame seeds and chopped green onions before serving.
Tips:
- For extra crispiness, pat the wings dry with paper towels before marinating.
- If you like spicy wings, add a teaspoon of red pepper flakes to the marinade.
- These wings pair beautifully with a side of rice or fresh vegetables.
Korean Gochujang Air Fryer Chicken Wings
Indulge in these Korean Gochujang Air Fryer Chicken Wings that are irresistibly crispy, packed with umami flavors, and have just the right amount of heat. The sweet and spicy gochujang sauce elevates these wings, making them perfect for game days or casual gatherings.
Ingredients:
- 2 lbs chicken wings
- 2 tablespoons vegetable oil
- 2 tablespoons Gochujang
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 2 green onions (sliced, for garnish)
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. In a large bowl, combine the Gochujang, honey, soy sauce, garlic powder, ginger powder, vegetable oil, and sesame oil to make the marinade.
2. Add the chicken wings to the marinade and toss until well coated. Let it marinate for at least 15 minutes (or up to overnight for deeper flavor).
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Arrange the marinated chicken wings in a single layer in the air fryer basket.
5. Cook the wings for 25 minutes, flipping them halfway through for even crispiness.
6. Once cooked, sprinkle sesame seeds and sliced green onions on top before serving.
Tips:
- For extra crispy wings, pat the chicken dry with paper towels before marinating.
- Adjust the level of Gochujang to suit your spice preference.
- Serve with a side of ranch or blue cheese dressing for dipping.
Citrus Zest Air Fryer Chicken Wings
These Citrus Zest Air Fryer Chicken Wings are incredibly crispy and bursting with vibrant, zesty flavors that will invigorate your taste buds. The combination of citrus and spices makes them the perfect appetizer or game day snack.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon grated lemon zest
- 1 tablespoon grated orange zest
- 1/2 teaspoon cayenne pepper
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, lemon zest, orange zest, and cayenne pepper. Toss until the wings are evenly coated.
2. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Arrange the chicken wings in the air fryer basket in a single layer, making sure not to overcrowd them.
4. Cook the wings for 25 minutes, flipping them halfway through for even cooking.
5. Once done, check for crispiness; if you desire extra crispness, air fry for an additional 2-5 minutes.
6. Remove the wings and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce!
Tips:
- For even crispier wings, pat the chicken wings dry with paper towels before seasoning.
- Experiment with different citrus zests like lime or grapefruit for a unique flavor twist.
- Serve with a side of celery sticks and ranch or blue cheese dressing for a classic pairing.
Smoky Chipotle Air Fryer Wings
These Smoky Chipotle Air Fryer Wings are a flavor-packed delight, combining the perfect balance of heat and smokiness. Ready in no time, they’re the ultimate snack or appetizer for any occasion.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup hot sauce (optional)
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your air fryer to 380°F (190°C).
2. In a large bowl, toss the chicken wings with olive oil, smoked paprika, chipotle powder, garlic powder, onion powder, salt, and black pepper until evenly coated.
3. Arrange the chicken wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
4. Cook the wings for 25 minutes, flipping them halfway through for even cooking.
5. If desired, toss the cooked wings in hot sauce before serving for an extra kick of flavor.
Tips:
- For extra crispy wings, spray them lightly with cooking spray before air frying.
- Adjust the amount of chipotle powder based on your preferred spice level.
- These wings pair perfectly with your favorite dipping sauces like ranch or blue cheese.
Classic Celery Ranch Air Fryer Chicken Wings
These Classic Celery Ranch Air Fryer Chicken Wings are the perfect combination of crispy texture and bold flavors, featuring the deliciously zesty taste of ranch and fresh celery. Ideal for any gathering, these wings are sure to be a crowd-pleaser!
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ranch seasoning mix
- 1/4 cup celery, finely chopped
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. In a large mixing bowl, combine chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until wings are evenly coated.
2. Sprinkle ranch seasoning mix over the coated wings and mix well. Let marinate for at least 15 minutes for better flavor.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Place the marinated wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
5. Cook the wings at 400°F (200°C) for 25 minutes, flipping them halfway through cooking for even crispiness.
6. Once cooked, remove the wings and sprinkle with chopped celery for an added crunch before serving.
Tips:
- For extra crispiness, pat the chicken wings dry with a paper towel before marinating.
- Feel free to adjust the seasoning according to your taste preferences.
- Serve with your favorite dipping sauces for an enhanced flavor experience.
Maple Mustard Air Fryer Wings
Crispy Air Fryer Chicken Wings feature a deliciously sweet and tangy combination of maple syrup and mustard, creating a finger-licking treat that’s perfect for any occasion.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, mix together the maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika.
2. Add the chicken wings to the bowl and toss until they are well coated with the marinade.
3. Let the wings marinate for at least 15 minutes for enhanced flavor.
4. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
5. Arrange the marinated wings in a single layer in the air fryer basket.
6. Cook for 25 minutes, flipping the wings halfway through to ensure even crispiness.
7. Once the wings are golden brown and crispy, remove them from the air fryer and let them rest for a few minutes before serving.
Tips:
- For extra crispiness, consider spraying the wings lightly with cooking spray before air frying.
- Feel free to adjust the amount of mustard and maple syrup to suit your taste preference.
- Serving with your favorite dipping sauce can elevate the flavor even further.
Garlic Parmesan Crusted Air Fryer Chicken Wings
Get ready to enjoy the crispy, savory deliciousness of Garlic Parmesan Crusted Air Fryer Chicken Wings, where the irresistible flavors of garlic and rich Parmesan cheese come together for the perfect bite. These wings are not only easy to make but will have everyone coming back for more!
Ingredients:
- 2 pounds chicken wings
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley (for garnish)
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Add the chicken wings to the bowl and toss well to ensure they are evenly coated with the spice mixture.
4. Sprinkle the grated Parmesan cheese over the wings and toss again to coat.
5. Arrange the wings in the air fryer basket in a single layer, making sure they are not overcrowded.
6. Cook the wings for 25 minutes, flipping them halfway through cooking for even crispiness.
7. Once done, remove the wings from the air fryer and garnish with chopped parsley before serving.
Tips:
- For extra crispiness, consider using a spray oil on the wings before cooking.
- Feel free to adjust the amount of garlic powder based on your personal taste.
- These wings pair perfectly with your favorite dipping sauce, like ranch or blue cheese!
