15 Crispy Chinese Fried Chicken Wing Recipes
Did you know that over 1.4 billion chicken wings are consumed during the Super Bowl alone? Chicken wings are a beloved snack globally, and when prepared with a Chinese twist, they become even more irresistible! In this blog, we’ll explore 15 mouthwatering crispy Chinese fried chicken wing recipes that range from sweet and spicy to bold and savory. Get ready to elevate your cooking game and impress your friends with these delicious and easy-to-follow recipes!
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Sweet and Spicy Ginger-Glazed Crispy Wings
This Sweet and Spicy Ginger-Glazed Crispy Wings recipe combines delightful heat with a sugary glaze, offering a perfect blend of flavors that will tantalize your taste buds.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the chicken wings with vegetable oil, salt, and black pepper until well coated.
3. Spread the wings on a baking sheet lined with parchment paper in a single layer.
4. Bake wings for 25 minutes, then flip them over and bake for an additional 15 minutes until crispy.
5. While the wings bake, prepare the ginger glaze by combining honey, soy sauce, minced ginger, Sriracha, garlic powder, and crushed red pepper flakes in a saucepan over medium heat.
6. Bring the glaze to a simmer, stirring occasionally, and let it cook for 5-7 minutes until slightly thickened.
7. Remove the wings from the oven and toss them in the ginger glaze until evenly coated.
8. Return the glazed wings to the oven for an additional 5-7 minutes to caramelize the sauce.
9. Serve the wings hot, garnished with additional crushed red pepper flakes if desired.
Tips:
- For extra crispy wings, consider broiling them for the last few minutes of cooking.
- You can adjust the heat level in the glaze by adding more or less Sriracha.
- Let the wings rest for a few minutes before serving to allow the glaze to set.
Classic Sichuan Peppercorn Fried Chicken Wings
These Classic Sichuan Peppercorn Fried Chicken Wings are a delightful blend of spicy, numbing, and savory flavors that make them irresistible.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons Sichuan peppercorns
- 1 tablespoon salt
- 1 tablespoon white pepper
- 2 teaspoons garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 cup all-purpose flour
- 1 cup vegetable oil (for frying)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a spice grinder, coarsely grind the Sichuan peppercorns and set aside.
2. In a large bowl, mix the salt, white pepper, garlic powder, ginger powder, soy sauce, and rice vinegar to create a marinade.
3. Add the chicken wings to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
4. In a separate bowl, add the all-purpose flour and the ground Sichuan peppercorns, mixing well.
5. Remove the chicken wings from the marinade and dredge them in the flour mixture until fully coated.
6. In a deep skillet or frying pan, heat the vegetable oil over medium-high heat.
7. Fry the chicken wings in batches until they are golden brown and crispy, about 10-12 minutes per batch.
8. Remove the wings and drain them on paper towels to absorb excess oil.
9. Serve hot with your favorite dipping sauce.
Tips:
- For an extra kick, add a few dashes of hot sauce to the marinade.
- Allow the chicken to rest after frying for crispier skin.
- Pair with cucumber salad to balance the spiciness.
Honey Garlic Crispy Chicken Wings
These Honey Garlic Crispy Chicken Wings are special for their perfect combination of sweet and savory flavors that create a tantalizing dish everyone will love.
Ingredients:
- 2 pounds chicken wings
- 1 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons sesame seeds (for garnish)
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a bowl, mix the honey, soy sauce, minced garlic, olive oil, salt, black pepper, and crushed red pepper flakes.
3. Pat the chicken wings dry with paper towels and place them in a large bowl.
4. Sprinkle the cornstarch over the wings, tossing to coat them well.
5. Arrange the wings on the prepared baking sheet in a single layer.
6. Bake in the preheated oven for 25 minutes, then remove and brush with the honey garlic sauce.
7. Return the wings to the oven and bake for an additional 20 minutes, or until they are crispy and caramelized.
8. Once done, sprinkle with sesame seeds and serve hot with extra sauce if desired.
Tips:
- For extra crispiness, broil the wings for a few minutes at the end of baking.
- Let the wings marinate in the sauce for a few hours before baking for deeper flavor.
- Adjust the level of crushed red pepper flakes based on your heat preference.
- Substitute chicken thighs for wings for a different texture and taste.
Crispy Kung Pao Chicken Wings
Crispy Kung Pao Chicken Wings are a delicious combination of spicy, sweet, and tangy flavors that make them irresistible for any gathering.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup roasted peanuts
- 3 green onions, chopped
- 1 tablespoon sesame oil
- 1 teaspoon Sichuan peppercorns (optional)
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with cornstarch until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet and drizzle with vegetable oil.
4. Bake the wings in the oven for about 25 minutes, flipping halfway through for even crispiness.
5. While the wings are baking, mix soy sauce, rice vinegar, hoisin sauce, chili paste, garlic, ginger, and sesame oil in a bowl to create the sauce.
6. Once the wings are golden and crispy, remove them from the oven and toss them in the sauce until well coated.
7. Return the coated wings to the baking sheet and bake for an additional 5 minutes to caramelize the sauce.
8. Garnish with roasted peanuts, chopped green onions, and Sichuan peppercorns if using.
Tips:
- For extra crispiness, consider air-frying the wings instead of baking them.
- Marinate the wings in the sauce for at least 30 minutes before baking for deeper flavor.
- Adjust the spice level by varying the amount of chili paste according to your taste.
Crispy Five-Spice Chicken Wings
This Crispy Five-Spice Chicken Wings recipe is special for its perfect blend of savory, aromatic flavors that make every bite irresistible.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon baking powder
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
2. In a large bowl, mix together the five-spice powder, garlic powder, onion powder, salt, black pepper, and baking powder.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
4. Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
5. Drizzle the vegetable oil over the wings, then bake for 30 minutes.
6. After 30 minutes, flip the wings and bake for an additional 10 minutes until they are golden and crispy.
7. In a small bowl, mix the honey and soy sauce together, then brush this glaze over the wings during the last 5 minutes of cooking.
8. Once done, remove the wings from the oven and let them rest for a few minutes before serving.
Tips:
- For extra crispy wings, you can let them sit in the fridge uncovered for a couple of hours before cooking to dry out the skin.
- Feel free to adjust the amount of five-spice powder based on your taste preference.
- Serve with your favorite dipping sauce for added flavor.
Orange Zest Glazed Chinese Fried Wings
This Orange Zest Glazed Chinese Fried Wings recipe combines the vibrant flavors of citrus and savory spices for an irresistible appetizer or main dish.
Ingredients:
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon five-spice powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon grated orange zest
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds (optional)
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large bowl, combine the flour, garlic powder, onion powder, five-spice powder, salt, and black pepper.
2. Pat dry the chicken wings with paper towels, then toss them in the flour mixture until evenly coated.
3. In a large skillet, heat the vegetable oil over medium-high heat. Fry the wings in batches until golden brown and crispy, about 10-12 minutes, turning occasionally.
4. In a separate saucepan, combine orange juice, soy sauce, honey, and orange zest. Bring to a simmer over medium heat.
5. Mix cornstarch with 1 tablespoon of water to create a slurry, then stir it into the sauce to thicken.
6. Toss the fried wings in the orange glaze until fully coated, then transfer to a serving platter.
7. Sprinkle with sesame seeds, if desired, and serve hot.
Tips:
- For an extra kick, add chili flakes to the glaze.
- Double the glaze ingredients if you like your wings extra saucy.
- Let the wings rest for a few minutes after frying to maintain their crispiness.
Crispy Teriyaki Chicken Wing Delights
These Crispy Teriyaki Chicken Wing Delights are special for their perfect balance of sweet and savory flavors combined with a crispy texture that will impress any guest.
Ingredients:
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 teaspoons sesame seeds
- 1 green onion, finely chopped
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, mix the teriyaki sauce, soy sauce, garlic powder, ginger powder, and sesame oil.
3. Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Let marinate for at least 15 minutes.
4. After marinating, remove the wings and let excess marinade drip off. Place them on the prepared baking sheet.
5. In a small bowl, mix the cornstarch and vegetable oil, then gently toss this mixture with the wings to achieve a crispy coating.
6. Bake in the preheated oven for 30 minutes, flipping halfway through, until the wings are crispy and golden brown.
7. Once cooked, remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Tips:
- For extra crispy wings, broil the wings for an additional 3-5 minutes after baking.
- Make sure to line the baking sheet with foil for easy cleanup.
- You can adjust the sweetness of the teriyaki sauce by adding a little honey if desired.
Szechuan Chili Oil Fried Chicken Wings
This Szechuan Chili Oil Fried Chicken Wings recipe is special for its bold, spicy flavors and irresistible crunch that will elevate your wings game.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- 1 cup Szechuan chili oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, finely chopped
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large bowl, combine chicken wings with salt, black pepper, garlic powder, and onion powder. Mix well and let marinate for at least 15 minutes.
2. Dredge each marinated wing in all-purpose flour, ensuring they are evenly coated.
3. Heat oil in a deep fryer or large pot to 375°F (190°C).
4. Carefully fry the wings in batches for about 8-10 minutes or until golden brown and crispy. Remove and drain on paper towels.
5. In a separate bowl, mix Szechuan chili oil, soy sauce, and rice vinegar.
6. Toss the fried wings in the chili oil mixture until fully coated.
7. Transfer the wings to a serving platter, sprinkle with sesame seeds and chopped green onions, and serve hot.
Tips:
- For extra heat, add more Szechuan chili oil or some crushed red pepper flakes.
- Ensure the oil is at the correct temperature before frying to achieve perfect crispiness.
- For an even tastier experience, let the wings marinate longer for deeper flavor absorption.
Soy Sauce and Sesame Seed Crusted Wings
These Soy Sauce and Sesame Seed Crusted Wings are special for their bold umami flavors and irresistible crunch, making them the perfect appetizer or game day snack.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 cup sesame seeds
- 1/4 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, mix together soy sauce, sesame oil, honey, rice vinegar, garlic powder, ground ginger, and black pepper to create the marinade.
3. Add the chicken wings to the marinade and toss well to coat. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
4. After marinating, remove chicken wings from the bowl and allow excess marinade to drip off. Place sesame seeds in a shallow dish.
5. Dredge each wing in the sesame seeds until fully coated, then place them in a single layer on the prepared baking sheet.
6. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are golden and crispy.
7. Once done, remove from the oven and let them cool for a few minutes before serving.
Tips:
- For extra crunch, broil the wings for the last 3-5 minutes of cooking.
- Serve with a side of your favorite dipping sauce like sweet chili or ranch.
- You can substitute the sesame seeds for panko breadcrumbs for a different texture.
- For a spicier flavor, add red pepper flakes to the marinade.
Garlic and Scallion Fried Chicken Wings
These Garlic and Scallion Fried Chicken Wings are irresistibly crispy and packed with bold flavors that make them a perfect party or game day treat.
Ingredients:
- 2 pounds chicken wings
- 4 tablespoons garlic, minced
- 3 tablespoons scallions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup vegetable oil, for frying
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large bowl, combine the minced garlic, chopped scallions, soy sauce, sesame oil, black pepper, and salt to create a marinade.
2. Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
3. Remove the chicken wings from the marinade and allow excess marinade to drip off. Dredge the wings in all-purpose flour until fully coated.
4. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the wings in batches, avoiding overcrowding the pan.
5. Fry the wings for about 10 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
6. Serve hot, garnished with additional chopped scallions if desired.
Tips:
- For extra flavor, let the wings marinate overnight.
- You can adjust the garlic and scallion quantities to taste.
- Ensure the oil is hot enough before frying to achieve a crispy skin.
Crunchy Peking-Style Chicken Wings
This recipe for Crunchy Peking-Style Chicken Wings is special for its perfect blend of sweet, savory, and aromatic flavors that create an irresistible crunchy texture.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 teaspoon five-spice powder
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 cup corn starch
- 1/2 teaspoon baking powder
- Vegetable oil for frying
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large bowl, combine soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, garlic, and sesame oil to create the marinade.
2. Add chicken wings to the marinade, mixing well to coat. Cover and refrigerate for at least 30 minutes, or overnight for more flavor.
3. In a separate bowl, mix corn starch and baking powder. Remove chicken wings from marinade and coat them thoroughly in the corn starch mixture.
4. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
5. Fry the wings in batches for about 8-10 minutes, or until golden brown and crispy. Remove and drain on paper towels.
6. Serve the wings hot with additional dipping sauce if desired.
Tips:
- For extra crunch, double fry the wings by letting them rest for a few minutes after the first fry, then frying them again.
- You can adjust the level of sweetness by varying the amount of honey in the marinade.
- Try adding chopped green onions or sesame seeds for garnish before serving.
Sweet Chili Sauce Crispy Wings
These Sweet Chili Sauce Crispy Wings are a delightful combination of sweet and spicy flavors that make them irresistible for any occasion.
Ingredients:
- 2 pounds chicken wings
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 cup cornstarch
- Oil for frying
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, mix the sweet chili sauce, soy sauce, rice vinegar, garlic powder, ground ginger, and sesame oil to create a marinade.
2. Add the chicken wings to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes in the refrigerator.
3. After marinating, remove the wings from the refrigerator and toss them in cornstarch to coat.
4. Heat oil in a deep fryer or a large pot to 375°F (190°C).
5. Fry the wings in batches for about 8-10 minutes until golden brown and crispy.
6. Remove the wings from the oil and drain on paper towels.
7. Toss the fried wings in any remaining marinade for an extra coating of flavor, if desired.
8. Serve the wings hot with your favorite dipping sauce.
Tips:
- For extra crispiness, double fry the wings for an additional 2-3 minutes after the initial frying.
- Adjust the amount of sweet chili sauce based on your preference for sweetness or spice.
- Serve with fresh vegetables like celery and carrots for a refreshing crunch.
- Leftover wings can be stored in an airtight container and reheated in the oven for best results.
Black Vinegar Crispy Wings
These Black Vinegar Crispy Wings are special due to their zesty and rich flavor profile, combining the tanginess of black vinegar with a crispy texture that will have everyone coming back for more.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup black vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1 cup vegetable oil (for frying)
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. In a bowl, combine black vinegar, soy sauce, honey, garlic powder, onion powder, salt, and black pepper to create the marinade.
2. Add the chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to overnight for more flavor).
3. Once marinated, preheat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
4. In a separate bowl, combine baking powder and a pinch of salt. Remove the wings from the marinade, letting excess liquid drip off, then toss them in the baking powder mixture.
5. Carefully add the wings to the hot oil in batches, frying until they are golden brown and crispy, about 8-10 minutes per batch.
6. Once cooked, transfer the wings to a paper towel-lined plate to drain excess oil, then serve hot with extra black vinegar for dipping if desired.
Tips:
- For a spicier kick, add red pepper flakes to the marinade.
- Ensure the oil is hot enough before frying to achieve a crispier texture.
- Let the wings rest for a few minutes after frying to maintain their crunch.
Lemongrass and Chili Fried Chicken Wings
This recipe for Lemongrass and Chili Fried Chicken Wings showcases a tantalizing blend of zesty lemongrass and spicy chili that elevates ordinary chicken wings to extraordinary heights.
Ingredients:
- 2 pounds chicken wings
- 2 stalks lemongrass, finely chopped
- 3 red chilies, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 teaspoon black pepper
- 2 cups vegetable oil (for frying)
- 2 tablespoons cilantro, for garnish
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, combine the lemongrass, red chilies, garlic, ginger, fish sauce, soy sauce, lime juice, sugar, and black pepper to create a marinade.
2. Add the chicken wings to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes (or up to overnight in the refrigerator).
3. Heat vegetable oil in a deep pan over medium-high heat until it reaches 350°F (175°C).
4. Carefully add the marinated chicken wings in batches, frying them until golden brown and crispy, about 8-10 minutes per batch.
5. Once cooked, remove the wings and place them on a paper towel-lined plate to drain excess oil.
6. Garnish with fresh cilantro before serving for an added burst of color and flavor.
Tips:
- For extra crispiness, double fry the wings by frying them once and letting them rest before frying again for a few minutes.
- Adjust the amount of chilies based on your spice preference.
- Serve with lime wedges for an additional zesty kick.
Spicy Korean-style Crispy Chicken Wings
These Spicy Korean-style Crispy Chicken Wings are a delightful fusion of savory spices and heat, coated in a finger-licking sauce that will have you craving more.
Ingredients:
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ cup gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, chopped
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine the flour, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
3. Toss the chicken wings in the flour mixture until evenly coated.
4. Arrange the wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
6. While the wings are baking, prepare the sauce by mixing gochujang, honey, soy sauce, rice vinegar, and sesame oil in a small bowl.
7. Once the wings are cooked, toss them in the sauce until fully coated.
8. Sprinkle with sesame seeds and chopped green onions before serving.
Tips:
- For extra crispiness, let the coated wings sit for 10 minutes before baking.
- Adjust the amount of gochujang to control the spice level.
- Serve with a side of cooling ranch or blue cheese dressing to balance the heat.
