Instagram-Worthy Strawberry Avocado Salad
This vibrant salad combines creamy avocado with sweet strawberries for a color combination that’s naturally photogenic. You’ll want to make it because it tastes as good as it looks.
The contrasting textures and fresh lime dressing make this salad feel light but satisfying. It’s ready in 15 minutes and works as a side dish or light lunch.
Getting the Ripeness Right for Both Fruits
Your avocados should yield slightly to gentle pressure but not feel mushy. If they’re too firm, they won’t slice cleanly and will look chunky in photos. Too soft and they’ll turn to mush when you toss them.
Strawberries need to be fully red with bright green tops. Avoid any with white shoulders or soft spots. Room temperature strawberries taste sweeter than cold ones, so pull them from the fridge 30 minutes before making the salad.
Top Picks Today
Instagram-Worthy Strawberry Avocado Salad
Equipment Needed
- Large serving bowl
- Small mixing bowl
- Whisk
- Sharp knife
- Cutting board
Instructions
- Slice the fruit: Hull strawberries and slice them into 1/4-inch thick pieces. Cut avocados in half, remove pits, and slice into 1/4-inch wedges. Keep slices uniform for the best visual impact.
- Make the dressing: Whisk lime juice, honey, olive oil, chopped mint, salt, and pepper in a small bowl until honey dissolves completely and dressing looks smooth, about 30 seconds.
- Assemble the salad: Place spinach in a large serving bowl. Arrange strawberry and avocado slices on top in alternating rows or scattered patterns. Sprinkle feta cheese and toasted almonds over the fruit.
- Dress and serve: Drizzle dressing evenly over the salad just before serving. Toss gently with clean hands or salad tongs to coat ingredients without mashing the avocado. Serve immediately while avocado is still bright green.
Nutrition Facts
Per Serving (1 serving)
