Oat Flour Chocolate Chip Cookies
Oat flour chocolate chip cookies offer all the comfort of classic cookies with a heartier, nuttier flavor. They’re naturally gluten-free when you use certified oats, making them accessible to more people.
The oat flour creates a slightly denser, more satisfying texture that holds up beautifully to milk dunking.
Making Your Own Oat Flour vs Store-Bought
You can easily make oat flour by grinding old-fashioned oats in a food processor or high-speed blender until they reach a fine powder consistency. This takes about 30-60 seconds and costs much less than buying pre-made oat flour.
Store-bought oat flour works just as well and saves time, but homemade gives you control over the texture. Either way, make sure your oats are certified gluten-free if that matters for your household.
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Oat Flour Chocolate Chip Cookies
Equipment Needed
- Large mixing bowl
- Electric mixer
- Medium bowl
- Cookie scoop or tablespoon
- 2 large baking sheets
- Parchment paper
Instructions
- Preheat and prep: Preheat oven to 375°F. Line two large baking sheets with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together oat flour, baking soda, and salt. Set aside.
- Cream butter mixture: In a large bowl, beat softened butter with both sugars using an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in eggs one at a time, then vanilla extract.
- Combine and add chips: Reduce mixer speed to low and gradually add the flour mixture, beating just until combined. Fold in chocolate chips with a wooden spoon.
- Shape and bake: Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden brown and centers look slightly underbaked. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts
Per Serving (1 cookie)
