Potluck-Perfect Lemon Orzo Salad with Vegetables
This Mediterranean orzo salad combines tender pasta with crisp vegetables and a bright lemon dressing that won’t wilt or get soggy. It’s ideal for potlucks because it tastes even better after sitting for a few hours.
You’ll get compliments on the fresh flavors and textures, plus it feeds a crowd without breaking the budget.
Why Orzo Works Better Than Other Pasta Shapes
Orzo’s rice-like shape makes it easier to eat at potlucks since it stays on forks and spoons without requiring twirling. The small pasta also absorbs the lemon dressing better than larger shapes, ensuring every bite has flavor.
Cook the orzo just until al dente since it’ll continue softening slightly as it sits in the dressing. Overcooked orzo turns mushy and won’t hold up during transport or sitting on a buffet table.
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Make-Ahead Strategy for Best Results
This salad actually improves after chilling for at least 2 hours, making it perfect for advance preparation. The vegetables stay crisp while the orzo absorbs the lemony dressing.
Add delicate herbs like basil or parsley just before serving to keep them bright green. You can prep everything else up to 24 hours ahead. Give it a quick stir and taste for seasoning before bringing it to your event.
Potluck-Perfect Lemon Orzo Salad with Vegetables
Ingredients
Dressing
Garnish
Equipment Needed
- Large pot
- Large mixing bowl
- Small bowl for dressing
- Whisk
- Colander
Instructions
- Cook orzo: Bring a large pot of salted water to boil. Cook orzo according to package directions until al dente, about 10-12 minutes. Drain and rinse with cold water until completely cooled.
- Make dressing: While pasta cooks, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper in a small bowl until well combined.
- Combine ingredients: In a large mixing bowl, combine cooled orzo, diced cucumber, halved cherry tomatoes, diced bell pepper, and red onion. Add olives and half the crumbled feta.
- Dress salad: Pour dressing over orzo mixture and toss thoroughly to coat. Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.
- Chill and finish: Cover and refrigerate for at least 2 hours or up to 24 hours. Before serving, stir in fresh parsley and dill, then top with remaining feta. The salad should be well-chilled and the flavors should be bright and well-blended.
Nutrition Facts
Per Serving (1 serving)
