Pretty Champagne Strawberry Mimosas for Special Occasions
Strawberry mimosas turn ordinary champagne into something celebration-worthy. The fresh strawberry puree adds natural sweetness and a gorgeous pink color that looks stunning in champagne flutes.
You’ll love how easy these are to make for brunch parties or special occasions. The strawberry flavor isn’t overpowering – it complements the champagne beautifully.
Getting the Right Strawberry Consistency
The key to beautiful mimosas is getting your strawberry puree smooth but not watery. Use ripe, sweet strawberries and blend them completely – you don’t want chunks floating in your drink.
Strain the puree if you want it completely smooth, but I usually skip this step since a little texture is fine. If your strawberries aren’t very sweet, add a teaspoon of sugar to the puree before blending.
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Pretty Champagne Strawberry Mimosas for Special Occasions
Ingredients
Garnish
Equipment Needed
- Blender or food processor
- Fine-mesh strainer (optional)
- 6 champagne flutes
Instructions
- Make strawberry puree: Add halved strawberries and sugar (if using) to a blender or food processor. Blend until completely smooth, about 30 seconds. Taste and add more sugar if needed.
- Add puree to glasses: Pour 2-3 tablespoons of strawberry puree into each champagne flute. The amount depends on how strong you want the strawberry flavor.
- Add champagne and garnish: Slowly pour champagne into each flute, filling to about 3/4 full. Pour gently down the side of the glass to preserve bubbles. Garnish each glass with a fresh strawberry on the rim.
Nutrition Facts
Per Serving (1 mimosa)
