10 Quick and Easy St. Patrick’s Day Recipes

Did you know that over 13 million pints of Guinness are consumed worldwide on St. Patrick’s Day? As the fun holiday approaches, it’s the perfect time to whip up some festive treats!

Dive into a collection of 10 quick and easy St. Patrick’s Day recipes that will charm both the young and the young-at-heart.

From hearty Irish Soda Bread Biscuits to delightful Minty Chocolate Chip Cookies, you’ll discover delicious ways to celebrate the day while bringing some luck to your kitchen.

Get ready to impress your friends and family with these vibrant and flavorful dishes!

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1 Shamrock Spinach Dip

Celebrate St. Patrick’s Day with a vibrant green Shamrock Spinach Dip that’s perfect for your party platter. This creamy and delicious dip is packed with fresh spinach and savory flavors, making it an irresistible snack. Serve it with chips, veggies, or bread for a delightful treat.

Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Servings: 8

Ingredients:

• 1 cup cooked and chopped spinach (fresh or frozen)
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chopped green onions (for garnish)

Instructions:

In a large mixing bowl, combine the cooked and chopped spinach with sour cream, cream cheese, and mayonnaise. Mix thoroughly until they are well blended and creamy.

Next, add shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, pepper, and red pepper flakes to the bowl. Stir until the mixture is evenly combined.

Transfer the dip to a serving bowl and refrigerate for 30 minutes to let the flavors meld together. This step enhances the taste and creates a refreshing cold dip.

Once chilled, garnish your Shamrock Spinach Dip with chopped green onions on top. Serve it with tortilla chips, pita bread, or fresh vegetables for dipping.

Extra Tips:

1. For an extra touch, you can add a splash of lemon juice for brightness.
2. To save time, use pre-washed and chopped spinach from the store.
3. If you prefer a bit of a kick, add more red pepper flakes based on your spice preference.

Nutrition Facts:

• Calories: 210 per serving
• Protein: 5g
• Fat: 18g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 1g

2 Lucky Leprechaun Smoothie

Celebrate St. Patrick’s Day with a vibrant and delicious Lucky Leprechaun Smoothie! This green, nutritious drink is perfect for boosting your mood and getting in the festive spirit. Packed with healthy ingredients and a sweet twist, it’s a delightful treat for both kids and adults alike!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

• 2 cups spinach (fresh)
• 1 ripe banana
• 1 cup frozen pineapple chunks
• 1 cup almond milk (or your preferred milk)
• 1 tablespoon honey (or maple syrup)
• 1/2 teaspoon vanilla extract
• A sprinkle of cinnamon for garnish
• Optional: a few mint leaves for an extra fresh taste

Instructions:

Start by gathering all your ingredients on a clean countertop. This will make the blending process smoother and ensure you don’t miss anything.

In a blender, combine the spinach, banana, and frozen pineapple. The spinach adds a fantastic green color without compromising on taste.

Next, pour in the almond milk, followed by the honey and vanilla extract. The honey adds a natural sweetness that balances the natural tang of the fruits.

Blend everything on high speed until smooth and creamy. If the mixture is too thick, you can add more almond milk to achieve your desired consistency.

Once blended, pour the smoothie into two glasses. For an extra touch, sprinkle a little cinnamon on top and garnish with a couple of mint leaves if you wish.

Serve immediately and enjoy your Lucky Leprechaun Smoothie as a festive and healthy snack!

Extra Tips:

1. For an even creamier texture, use frozen banana instead of fresh.
2. Feel free to add a scoop of protein powder or chia seeds for an added nutrition boost.
3. For a fun twist, use colorful straws or place a mini leprechaun decoration on the rim of the glasses.

Nutrition Facts:

• Calories: 180 per serving
• Protein: 3g
• Carbohydrates: 34g
• Fat: 2g
• Fiber: 4g
• Sugar: 19g

3 Irish Soda Bread Biscuits

These Irish Soda Bread Biscuits are a delightful twist on traditional soda bread, perfect for a quick and easy treat. With a soft, flaky texture and a hint of sweetness, they are ideal for breakfast or an afternoon snack. Enjoy them warm with butter and jam for a truly comforting experience.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/4 cup cold unsalted butter, cubed
• 1 cup buttermilk
• 1 large egg
• 1/2 cup raisins or currants (optional)

Instructions:

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and granulated sugar. Whisk these dry ingredients together until evenly mixed.

Next, add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingers, incorporate the butter until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the buttermilk and egg. Slowly pour this mixture into the dry ingredients, stirring gently until just combined. If you like, fold in the raisins or currants at this stage for added flavor.

Transfer the dough onto a lightly floured surface. Knead it gently for about 1-2 minutes, just until it holds together. Pat the dough into a circle about 1-inch thick. Using a sharp knife, cut the dough into 12 wedges.

Place the biscuits on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for about 15 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.

Allow the biscuits to cool slightly on a wire rack before serving. They are best enjoyed warm with butter and your favorite jam.

Extra Tips:

1. For an extra touch of flavor, add zest from an orange or lemon to the dough.
2. If you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice and let it sit for a few minutes.
3. These biscuits can be stored in an airtight container for up to 3 days, or freeze them for longer shelf life.

Nutrition Facts:

• Calories: 150 per biscuit
• Protein: 3g
• Carbohydrates: 26g
• Fat: 5g
• Fiber: 1g
• Sugar: 3g

4 Green Garlic Mashed Potatoes

Enjoy the deliciously creamy and flavorful Green Garlic Mashed Potatoes as a perfect side dish for your St. Patrick’s Day feast! With the unique twist of green garlic, these mashed potatoes ooze comfort and taste. They are not only easy to prepare but will also impress your family and friends.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

• 2 pounds of potatoes (Yukon Gold or Russet), peeled and cubed
• 1/2 cup of milk or cream
• 1/4 cup of unsalted butter
• 1/4 cup of green garlic (or green onions), finely chopped
• Salt to taste
• Freshly cracked black pepper to taste
• 1/4 cup of fresh parsley, chopped (optional for garnish)

Instructions:

Start by boiling a large pot of lightly salted water. Once it reaches a rolling boil, add the cubed potatoes and cook until they are tender, approximately 15 to 20 minutes. You can check their doneness by piercing them with a fork; they should easily break apart.

While the potatoes are cooking, take a small saucepan and melt the butter over low heat. Add the finely chopped green garlic to the melted butter and sauté for about 2 to 3 minutes until it becomes fragrant. This step enhances the flavor and adds a lovely aroma to your dish.

Once the potatoes are ready, drain them well and return them to the pot. Pour the butter and garlic mixture over the potatoes, followed by the milk or cream. Using a potato masher or a hand mixer, mash the potatoes to your desired consistency. Make sure to mix well until they are creamy and smooth.

Season the mashed potatoes with salt and freshly cracked black pepper to taste. Adjust the seasoning as necessary, and give it another quick mix. If desired, garnish with some chopped fresh parsley for a pop of color and added flavor.

Serve your Green Garlic Mashed Potatoes warm and enjoy the rich, savory taste they bring to your plate!

Extra Tips:

1. For extra creaminess, feel free to add more milk or cream to the mashed potatoes according to your preference.
2. If you cannot find green garlic, regular garlic can be sautéed beforehand and added to the mix for a delicious alternative.
3. Leftover mashed potatoes can be refrigerated and reheated in the microwave, just add a splash of milk to keep them creamy.

Nutrition Facts:

• Calories: 300 per serving
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 30mg
• Sodium: 300mg
• Total Carbohydrates: 35g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 5g

5 Rainbow Veggie Skewers

Bring a burst of color to your table with these delightful Rainbow Veggie Skewers! Perfect for St. Patrick’s Day celebrations or any festive gathering, these skewers are not just visually appealing but also packed with tasty and nutritious veggies. Let’s assemble and grill these vibrant treats!

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients:

• 1 cup cherry tomatoes (red)
• 1 cup yellow bell peppers, cut into squares
• 1 cup green zucchini, sliced into half-moons
• 1 cup orange bell peppers, cut into squares
• 1 cup purple eggplant, cubed
• 1 cup purple onion, cut into squares
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

Start by preparing your wooden skewers. Soak them in water for about 30 minutes to prevent burning on the grill. While they soak, wash and chop all the veggies into appropriate sizes.

In a large bowl, combine the cherry tomatoes, yellow bell peppers, green zucchini, orange bell peppers, purple eggplant, and purple onion. Drizzle the olive oil over the veggies and sprinkle with Italian seasoning, salt, and pepper. Toss everything until the vegetables are well coated.

Now it’s time to assemble your skewers! Take a soaked skewer and start stacking the veggies in this order: red (tomato), orange (bell pepper), yellow (bell pepper), green (zucchini), and purple (eggplant). Feel free to alternate the order according to your preferences!

Once all the skewers are assembled, preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally until they are tender and lightly charred.

Remove the skewers from the grill and let them cool slightly before serving. These colorful skewers are perfect as an appetizer, side dish, or light snack!

Extra Tips:

1. Marinate the veggies in your favorite dressing for an extra burst of flavor before grilling.
2. You can mix and match veggies based on seasonal availability or personal preferences.
3. For a fun twist, add marshmallows or pineapple chunks for a touch of sweetness!

Nutrition Facts:

• Calories: 90
• Protein: 2g
• Fat: 6g
• Carbohydrates: 10g
• Fiber: 3g
• Sugar: 4g

6 Cloverleaf Dinner Rolls

These fluffy Cloverleaf Dinner Rolls are the perfect addition to any meal, offering a delightful buttery flavor and a tender texture. Their charming shape brings a touch of warmth to your table, making them ideal for special occasions or cozy family dinners.

Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 1 hour 30 minutes (rising)
Total Time: 2 hours
Servings: 12 rolls

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup granulated sugar
• 1 ½ teaspoons salt
• 1 cup whole milk (warm)
• ¼ cup unsalted butter (melted, plus more for brushing)
• 1 large egg (beaten)

Instructions:

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Whisk the dry ingredients together until evenly mixed. In a separate bowl, combine the warm milk, melted butter, and the beaten egg.

Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Once combined, place the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Shape the dough into a ball and place it in a greased bowl, covering it with a kitchen towel. Allow the dough to rise in a warm area until it has doubled in size, about 1 hour.

Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into three small balls and place them into a greased muffin tin, creating the cloverleaf shape. Cover with a towel and let them rise again for about 30 minutes.

Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 12-15 minutes, or until golden brown. When done, remove them from the oven and immediately brush with melted butter for extra flavor.

Extra Tips:

1. For a richer flavor, replace some of the milk with buttermilk.
2. To achieve the best texture, make sure your ingredients are at room temperature before starting.
3. You can add herbs or garlic powder to the dough for a twist on flavor.

Nutrition Facts:

• Calories: 150 per roll
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 120mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

7 Minty Chocolate Chip Cookies

Get ready to indulge in the refreshing fusion of mint and chocolate with these Minty Chocolate Chip Cookies! Perfectly chewy, packed with chocolate chips, and just the right amount of mint, these cookies are a delightful treat for St. Patrick’s Day or any occasion.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Additional Time: 30 minutes (chill time)
Total Time: 55 minutes
Servings: 24 cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons pure mint extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup green chocolate chips (for added color, optional)
• 1/2 cup crushed peppermint candies (optional, for garnish)

Instructions:

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add in the eggs, one at a time, mixing well after each addition. Then, stir in the mint extract to infuse your batter with that delightful minty flavor. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, combining until just incorporated.

Once combined, fold in the chocolate chips along with the green chocolate chips if using. At this point, you can also add the crushed peppermint candies for an extra festive touch. Cover your dough and refrigerate for at least 30 minutes to help the cookies maintain their shape during baking.

After chilling, scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

1. For stronger mint flavor, try using peppermint extract instead of mint extract, but use it sparingly.
2. Experiment with different types of chocolate chips for a unique taste, such as dark chocolate or white chocolate.
3. Store cooled cookies in an ** airtight container** to maintain freshness for longer.

Nutrition Facts:

• Calories: 150 per cookie
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 90mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g

8 St. Paddy’s Day Pasta Salad

Celebrate St. Patrick’s Day with a vibrant and delicious pasta salad that’s perfect for gatherings or family dinners. This colorful dish combines fresh vegetables, hearty pasta, and a zesty dressing, making it a delightful addition to your holiday feast.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6

Ingredients:

• 8 ounces of rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell pepper, diced (green for St. Paddy’s theme)
• 1/2 cup red onion, finely chopped
• 1 cup frozen peas, thawed
• 1/4 cup fresh parsley, chopped
• 1/2 cup green olives, sliced
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• **Salt and pepper to taste

Instructions:

Begin by cooking the rotini pasta according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process and allow the pasta to cool.

In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, thawed peas, chopped parsley, and sliced green olives. Toss the vegetables together gently to mix well.

In a separate bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic powder, and a pinch of salt and pepper. This will be your zesty dressing.

Pour the dressing over the vegetable mixture and then add in the cooled pasta. Toss everything together until the pasta and vegetables are evenly coated with the dressing.

Taste and adjust seasoning with more salt and pepper if needed. Serve immediately or refrigerate for about 30 minutes before serving to let the flavors blend even more.

Extra Tips:

1. You can add extra protein such as chickpeas or grilled chicken for a heartier dish.
2. For a creamier dressing, consider mixing in Greek yogurt or a dollop of mayonnaise.
3. Feel free to switch up the vegetables based on what you have on hand or what’s in season.

Nutrition Facts:

• Calories: 240 per serving
• Protein: 6g
• Carbohydrates: 30g
• Fat: 12g
• Fiber: 4g

9 Easy Dublin Coddle

Easy Dublin Coddle is a comforting Irish stew that brings warmth and heartiness to your table. With its blend of sausages, bacon, and vegetables, this dish is perfect for a cozy family dinner or a celebration of St. Patrick’s Day. Simple to make, it’s a dish that will have everyone asking for seconds!

Prep Time: 15 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 4

Ingredients:

• 2 large Irish sausages, sliced
• 4 slices of bacon, chopped
• 1 large onion, sliced
• 3 medium potatoes, peeled and sliced
• 2 large carrots, peeled and sliced
• 2 cups chicken broth
• 1 cup water
• 2 teaspoons fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

Start by heating a large pot over medium heat. Add the chopped bacon and cook until it becomes crispy. Once done, remove the bacon from the pot and set it aside, but leave some rendered fat in the pot.

Next, add the sliced sausages to the same pot. Brown them lightly for about 5 minutes, then remove them and set aside with the bacon. Now, add the sliced onion to the pot and sauté for about 5 minutes until it becomes translucent.

With the onion softened, add the sliced potatoes and carrots into the pot. Stir well to combine the ingredients. Pour in the chicken broth and water, then season with salt and pepper to taste.

Return the bacon and sausages to the pot. Stir everything together and let it come to a gentle simmer. Cover the pot and let it cook for about 45 minutes, until the vegetables are tender and the flavors meld together.

Once cooked, sprinkle the fresh parsley on top before serving. Let the coddle stand for about 10 minutes to cool slightly and enhance the flavors.

Extra Tips:

1. For a richer flavor, you can use smoked sausages or add a splash of Guinness.
2. Feel free to customize the vegetables; parsnips and celery also work well in this recipe.
3. Serve with crusty bread to soak up the delicious broth.

Nutrition Facts:

• Calories: 410 per serving
• Protein: 20g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 5g
• Sugar: 3g

10 Shamrock Shake Cupcakes

Indulge in the festive spirit of St. Patrick’s Day with these delightful Shamrock Shake Cupcakes! They combine the classic minty flavor of a Shamrock Shake with tender, fluffy cupcakes topped with creamy green buttercream. Perfect for celebrations or just to satisfy your sweet tooth!

Prep Time: 20 minutes
Cook Time: 18-20 minutes
Additional Time: 30 minutes
Total Time: 1 hour
Servings: 12 cupcakes

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Green food coloring (to desired color)

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 3-4 tablespoons heavy cream
• 1 teaspoon peppermint extract
• Green food coloring (to desired color)
• Chocolate shavings or sprinkles (for garnish)

Instructions:

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. This will ensure that the cupcakes are easy to remove and look great when presented.

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. This should take about 3-5 minutes. Then, add the eggs, vanilla extract, and peppermint extract, mixing until combined.

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined but do not overmix.

Add a few drops of green food coloring to achieve the desired minty green color, stirring gently until the batter is uniformly colored. Fill each cupcake liner about ⅔ full with the batter.

Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

While the cupcakes cool, prepare the buttercream frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing thoroughly. Then, add the heavy cream, peppermint extract, and a few drops of green food coloring. Beat until fluffy and smooth.

Once the cupcakes are completely cooled, generously frost each with the green buttercream using a piping bag or a spatula. For a decorative finish, sprinkle with chocolate shavings or sprinkles.

Extra Tips:

1. For extra mint flavor, consider adding crushed mint candies to the cupcake batter or as a topping.
2. If you want a more intense green color, use gel food coloring rather than liquid.
3. Make these cupcakes ahead of time! They can be stored in an airtight container for up to 3 days.

Nutrition Facts:

• Calories: 320 per cupcake
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 180mg
• Total Carbohydrates: 45g
• Dietary Fiber: 0g
• Sugars: 30g
• Protein: 3g