Raspberry Dark Chocolate Cookies
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Soft chocolate cookies studded with tart raspberries create an irresistible sweet-tangy combination. The berries add moisture and bright flavor that cuts through the rich cocoa.
You’ll get bakery-style cookies with crispy edges and chewy centers. Fresh or frozen raspberries work equally well.
Why Fresh and Frozen Raspberries Both Work
Fresh raspberries hold their shape better during baking but can be expensive and fragile. Frozen raspberries are more affordable and available year-round, plus they won’t burst as easily when you fold them into the dough.
Don’t thaw frozen berries before adding them. The cold temperature helps prevent bleeding and keeps the berries intact. Either way, you’ll get pockets of jammy fruit throughout each cookie.
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Raspberry Dark Chocolate Cookies
Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Equipment Needed
- Large mixing bowl
- Electric mixer or whisk
- 2 large baking sheets
- Parchment paper
- Cookie scoop or spoon
Instructions
- Prepare oven: Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Mix dry ingredients: Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
- Cream butter mixture: Beat softened butter, brown sugar, and granulated sugar in a large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla until combined.
- Combine wet and dry: Add flour mixture to butter mixture and mix on low speed until just combined. Don’t overmix.
- Add mix-ins: Gently fold in chocolate chips and raspberries with a wooden spoon or spatula, being careful not to crush the berries.
- Shape cookies: Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake cookies: Bake for 10 to 12 minutes until edges are set and centers look slightly underdone. Cookies will look soft and may appear slightly wet on top. Let cool on baking sheet for 5 minutes before transferring to wire rack.
Nutrition Facts
Per Serving (1 cookie)
Calories: 145 kcal
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 18mg
Sodium: 95mg
Total Carbs: 22g
Fiber: 2g
Sugars: 15g
Protein: 2g
