Summer Brunch Berry Almond Salad
This salad combines fresh berries with toasted almonds and mixed greens for a light, refreshing brunch dish. It’s ready in 15 minutes and works well when you want something bright that won’t weigh you down.
The honey-lemon dressing ties everything together without masking the berry flavors.
Why Toasting Your Own Almonds Makes a Difference
Pre-toasted almonds from the store often taste stale and lack the rich, nutty flavor you want here. Toasting whole almonds yourself takes just 5 minutes and gives you control over how golden they get.
Watch them carefully in the pan – they’ll go from perfectly toasted to burnt quickly. You’ll know they’re ready when they smell fragrant and turn light golden brown. Let them cool completely before adding to the salad so they stay crispy.
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Summer Brunch Berry Almond Salad
Equipment Needed
- Large salad bowl
- Small mixing bowl
- Whisk
- Medium skillet
Instructions
- Toast almonds: Heat a medium skillet over medium heat. Add almonds and toast for 4 to 5 minutes, stirring frequently, until fragrant and light golden brown. Transfer to a plate and let cool completely, about 5 minutes.
- Make dressing: In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined and honey is fully dissolved.
- Assemble salad: Place mixed greens in a large salad bowl. Add strawberries, blueberries, and raspberries. Roughly chop the cooled almonds and add to the bowl along with crumbled goat cheese.
- Dress and serve: Drizzle dressing over salad and toss gently with clean hands or salad tongs until everything is lightly coated. Serve immediately while almonds are still crispy.
Nutrition Facts
Per Serving (1 serving)
