Sweet and Salty Watermelon Feta Salad
This Mediterranean-inspired salad combines juicy watermelon with creamy feta cheese for a refreshing contrast of sweet and salty flavors. It’s the ideal side dish for summer barbecues or hot weather meals when you want something light but satisfying.
Fresh mint and a simple lime dressing tie everything together without overwhelming the main ingredients.
Choosing the Right Watermelon and Feta
Look for a watermelon that sounds hollow when tapped and feels heavy for its size. The flesh should be deep red without white streaks, which indicates full ripeness and maximum sweetness.
For feta, block cheese works better than pre-crumbled since it holds its shape when mixed with the juicy watermelon. Greek or Bulgarian feta tends to be creamier and less salty than other varieties, which balances nicely with the sweet fruit.
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Sweet and Salty Watermelon Feta Salad
Equipment Needed
- Large mixing bowl
- Sharp knife
- Cutting board
Instructions
- Prepare watermelon: Cut watermelon into 1-inch cubes, removing seeds as you go. Place in a large mixing bowl.
- Add feta and mint: Cut feta cheese into 1/2-inch cubes and add to the bowl with watermelon. Roughly chop mint leaves and add to the bowl.
- Make dressing: In a small bowl, whisk together lime juice, olive oil, and black pepper until well combined.
- Combine and serve: Pour dressing over watermelon mixture and gently toss to combine, being careful not to break up the feta. Taste and adjust seasoning if needed. Sprinkle with toasted pine nuts if using and serve immediately.
Nutrition Facts
Per Serving (1 serving)
