Watermelon Feta Salad
Watermelon feta salad combines sweet, juicy watermelon with salty feta cheese for a refreshing summer dish that’s ready in minutes. The contrast between the cool fruit and creamy cheese makes this salad incredibly satisfying on hot days.
You’ll want to make this when you need something light but filling, or when you’re looking for a side dish that won’t heat up your kitchen.
Choosing the Right Watermelon and Feta
A ripe watermelon should sound hollow when you tap it and feel heavy for its size. Look for a creamy yellow spot where it sat on the ground – this indicates it ripened properly. Cut watermelon should have deep red flesh without white streaks.
For feta, block feta packed in brine tastes much better than pre-crumbled versions. The brine keeps it moist and prevents that chalky texture you get from dried-out cheese. Pat the feta dry before crumbling to prevent the salad from getting watery.
Must-Have Items
Watermelon Feta Salad
Equipment Needed
- Large mixing bowl
- Sharp knife
- Cutting board
Instructions
- Prepare fruit and cheese: Cut watermelon into 1-inch cubes, removing seeds as you go. Pat feta cheese dry with paper towels, then crumble into bite-sized pieces.
- Make dressing: In a large bowl, whisk together olive oil, lime juice, and black pepper until well combined.
- Assemble salad: Add watermelon cubes to the bowl with dressing and gently toss to coat. Add crumbled feta and chopped mint, then fold together carefully to avoid breaking up the watermelon. The salad is ready when ingredients are evenly distributed and lightly coated with dressing.
- Garnish and serve: Sprinkle with toasted pine nuts if using and serve immediately, or refrigerate for up to 2 hours before serving.
Nutrition Facts
Per Serving (1 serving)
