18 Cozy Chicken and Dumplings Recipes Like Grandma Made
Did you know that a comforting bowl of chicken and dumplings can transport you back to your grandma’s kitchen faster than you can say “seconds, please”? In this blog, we’re sharing 18 cozy chicken and dumplings recipes that embody the warmth and love only a home-cooked meal can provide. From classic comfort dishes to modern takes, you’ll discover mouthwatering options that are perfect for any occasion, ensuring a little taste of nostalgia in every bite!
Grandma’s Hearty Chicken and Dumplings Delight
This comforting recipe blends tender chicken with fluffy dumplings and savory broth, creating a warm, satisfying meal that evokes memories of Grandma’s kitchen.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons butter, melted
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
2. Stir in the carrots, celery, and cook for another 5 minutes until softened.
3. Pour in the chicken broth and bring to a simmer. Add the shredded chicken, thyme, salt, and pepper.
4. In a separate bowl, mix the flour, baking powder, and salt. Stir in the milk and melted butter until a dough forms.
5. Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and cook for 15 minutes without lifting the lid.
6. Once the dumplings are cooked through, serve hot and enjoy.
Tips:
- For extra flavor, add herbs like parsley or rosemary to the broth.
- Ensure not to overmix the dumpling batter to keep them fluffy.
- You can use rotisserie chicken to save time on cooking the chicken.
- Leftovers can be refrigerated and reheated on the stove or microwave.
Classic Comfort Chicken Dumplings
This Classic Comfort Chicken Dumplings recipe is special for its rich flavors of savory chicken broth, tender dumplings, and a touch of herbaceous goodness that provides a warm homestyle appeal.
Ingredients:
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp fresh parsley, chopped
- 1 tbsp butter
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/4 cup onion, diced
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, melt the butter over medium heat and sauté the onions, carrots, and celery until softened, about 5 minutes.
2. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
3. Pour in the chicken broth and bring to a boil.
4. In a bowl, mix together the flour, baking powder, salt, and pepper, then stir in the milk and parsley until just combined.
5. Drop spoonfuls of the dumpling mixture into the boiling broth.
6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until dumplings are cooked through and fluffy.
7. Serve hot and enjoy your comforting chicken dumplings!
Tips:
- For extra flavor, add herbs like thyme or rosemary to the broth.
- Ensure not to overmix the dumpling batter for a tender texture.
- You can substitute whole wheat flour for a healthier option.
Homestyle Chicken and Fluffy Dumplings
This Homestyle Chicken and Fluffy Dumplings recipe is special because it blends tender chicken, savory herbs, and light dumplings, creating a comforting and hearty meal perfect for any occasion.
Ingredients:
- 4 cups chicken broth
- 1 lb boneless, skinless chicken thighs
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup cold butter, cubed
- 1 cup whole milk
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, combine chicken broth, chicken thighs, carrots, celery, onion, garlic, thyme, rosemary, and black pepper. Bring to a boil over medium heat.
2. Reduce the heat and simmer for about 20 minutes, until the chicken is cooked through.
3. Remove the chicken from the pot, shred it with two forks, and return it to the pot.
4. In a mixing bowl, combine the flour, baking powder, salt, and cold butter, mixing until crumbly. Stir in the milk until just combined.
5. Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let it cook for an additional 10 minutes until the dumplings are fluffy and cooked through.
Tips:
- For added flavor, you can sauté the vegetables in the pot with a bit of oil before adding the broth.
- If you prefer a thicker broth, mix a tablespoon of cornstarch with water and add it to the pot before adding the dumplings.
- Serve with fresh parsley on top for a pop of color and flavor.
Creamy Chicken and Herbed Dumplings
This Creamy Chicken and Herbed Dumplings recipe brings together tender chicken in a rich, velvety sauce, perfectly complemented by soft, herb-infused dumplings for a comforting meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat and sauté the diced onion and minced garlic until softened.
2. Add the chicken breasts and cook until they are browned on all sides.
3. Pour in the chicken broth and bring to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Stir in the frozen mixed vegetables and heavy cream, cooking until heated through.
5. In a separate bowl, combine the flour, baking powder, salt, parsley, and thyme. Mix in the melted butter and milk until just combined.
6. Drop spoonfuls of dough into the simmering chicken mixture, cover the pot, and cook for an additional 15 minutes without lifting the lid.
7. Once the dumplings are fluffy and cooked through, serve warm.
Tips:
- For extra flavor, you can add a splash of lemon juice before serving.
- Feel free to use your choice of chopped fresh herbs if you have them on hand.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Rustic Chicken Dumplings with Savory Gravy
This Rustic Chicken Dumplings with Savory Gravy recipe brings together comforting flavors of tender chicken and fluffy dumplings, all enveloped in a rich, savory gravy.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cubed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup frozen peas and carrots
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley for garnish
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat and add the cubed chicken. Cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3 minutes.
3. Pour in the chicken broth and add dried thyme and rosemary. Bring the mixture to a boil.
4. Reduce heat and let it simmer for 10 minutes, then incorporate the frozen peas and carrots.
5. In a mixing bowl, combine flour, baking powder, and salt. Pour in the milk and melted butter and stir until just combined.
6. Drop spoonfuls of the dumpling batter into the simmering pot. Cover and cook for an additional 15 minutes without lifting the lid.
7. Once cooked, serve hot, garnished with chopped fresh parsley.
Tips:
- For added flavor, consider marinating the chicken in herbs before cooking.
- Make sure not to lift the lid while the dumplings are cooking to ensure they steam properly.
- Feel free to add other vegetables like corn or green beans to the dish for extra nutrition.
One-Pot Chicken Dumpling Casserole
This One-Pot Chicken Dumpling Casserole is a comforting dish that combines tender chicken and fluffy dumplings with a rich, savory broth, making it a family favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen peas
- 2 cups biscuit dough (store-bought or homemade)
- ¼ cup fresh parsley, chopped
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Stir in the carrots, celery, onion, and garlic, cooking for an additional 5 minutes until the vegetables are tender.
3. Pour in the chicken broth and add the thyme, salt, and black pepper. Bring to a simmer.
4. Once simmering, drop spoonfuls of the biscuit dough on top of the broth mixture, covering the surface.
5. Cover the pot with a lid and let it cook for about 15 minutes, or until the dumplings are cooked through.
6. Stir in the frozen peas and cook for an additional 2-3 minutes until heated through.
7. Garnish with fresh parsley before serving.
Tips:
- Add your favorite vegetables like corn or green beans for extra flavor.
- You can substitute chicken thighs with chicken breasts for a leaner option.
- If you prefer homemade biscuit dough, ensure it’s soft and not overworked for fluffier dumplings.
Southern-Style Chicken and Dumplings
This Southern-Style Chicken and Dumplings recipe is special for its rich, savory broth and fluffy dumplings that perfectly embody comfort food.
Ingredients:
- 1 whole chicken, cut into pieces
- 8 cups chicken broth
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 3/4 cup milk
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Instructions:
1. In a large pot, bring the chicken broth to a boil and add the chicken pieces.
2. Add the chopped onion, celery, carrots, and minced garlic to the pot.
3. Reduce heat and let simmer for about 45 minutes, until the chicken is fully cooked.
4. Remove the chicken from the pot, let it cool slightly, and then shred the meat, discarding the skin and bones.
5. In a small bowl, whisk together the flour, heavy cream, thyme, parsley, salt, and pepper. Stir this mixture back into the broth.
6. In another bowl, prepare the dumpling mixture by combining the flour, baking powder, salt, melted butter, and milk until just combined.
7. Drop spoonfuls of the dumpling mixture into the simmering broth.
8. Cover the pot and cook for an additional 15 minutes without lifting the lid to ensure dumplings cook through.
9. Stir in the shredded chicken, cooking for a few more minutes until everything is heated through.
Tips:
- For extra flavor, add a bay leaf while simmering the broth.
- Make sure not to overmix the dumpling batter for the best texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stove.
Chicken and Dumpling Soup for the Soul
This comforting Chicken and Dumpling Soup for the Soul combines tender chicken, rich broth, and fluffy dumplings for a heartwarming dish that delights the senses.
Ingredients:
- 1 lb boneless, skinless chicken breast
- 8 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1 tsp dried thyme
- 1 tsp black pepper
- 2 tbsp fresh parsley, chopped
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, combine chicken broth, carrots, celery, onion, garlic, thyme, and black pepper. Bring to a boil.
2. Add chicken breast to the boiling broth. Reduce heat and simmer for about 20 minutes or until chicken is cooked through.
3. Remove chicken from the pot, shred it with two forks, and set aside.
4. In a separate bowl, mix together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
5. Add the shredded chicken back to the pot and drop spoonfuls of the dumpling batter over the soup. Cover and steam for 10-15 minutes until dumplings are fluffy.
6. Garnish with fresh parsley before serving and enjoy!
Tips:
- For added flavor, use homemade chicken broth.
- Feel free to substitute vegetables according to your preference.
- Ensure not to lift the lid while the dumplings are cooking to keep them fluffy.
Tender Chicken and Biscuit Dumplings
Tender Chicken and Biscuit Dumplings brings a cozy comfort food experience with its juicy chicken and buttery dumplings that melt in your mouth.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 small onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 tablespoons fresh parsley, chopped
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot over medium heat, cook the chopped onion, carrots, and celery until softened, about 5 minutes.
2. Add the chicken breasts, thyme, black pepper, and chicken broth to the pot, bringing to a boil.
3. Reduce heat, cover, and simmer for 20 minutes, or until chicken is cooked through.
4. Remove chicken from pot and shred into bite-sized pieces; return to pot.
5. In a mixing bowl, combine flour, baking powder, salt, milk, and melted butter to create the biscuit dough.
6. Drop spoonfuls of the biscuit dough into the simmering broth, cover, and cook for an additional 10 minutes.
7. Once the dumplings are cooked, sprinkle with chopped parsley before serving.
Tips:
- For extra flavor, you can add garlic and additional herbs to the broth.
- Serve with a side of steamed vegetables for a complete meal.
- Feel free to substitute the chicken with turkey for a different twist.
Old-Fashioned Chicken and Dumpling Bake
Old-Fashioned Chicken and Dumpling Bake combines tender chicken with fluffy dumplings in a savory broth, making it a comforting and satisfying dish that’s perfect for family dinners.
Ingredients:
- 4 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup unsalted butter, melted
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shredded chicken with chicken broth, milk, and seasonings.
3. In a separate bowl, mix together the flour, baking powder, salt, and pepper.
4. Stir in the melted butter into the dry ingredients until just combined.
5. Pour the chicken mixture into a greased baking dish and then drop spoonfuls of the dumpling batter on top.
6. Bake for 30 minutes or until the dumplings are golden and cooked through.
Tips:
- For extra flavor, add diced onions and carrots to the chicken mixture.
- Feel free to use rotisserie chicken to save on prep time.
- Serve with a side of steamed vegetables for a complete meal.
Buttermilk Chicken Dumplings and Veggies
This Buttermilk Chicken Dumplings and Veggies recipe is special for its tender dumplings and the rich, creamy flavor that brings comfort to any dinner table.
Ingredients:
- 1 lb chicken breast, diced
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup butter, melted
- 4 cups mixed vegetables (carrots, peas, green beans)
- 4 cups chicken broth
- 2 tbsp fresh parsley, chopped
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Instructions:
1. In a bowl, marinate diced chicken in buttermilk for at least 15 minutes.
2. In a separate bowl, mix together flour, baking powder, salt, and black pepper.
3. Combine the melted butter with the dry ingredients until crumbly.
4. Add the marinated chicken (with buttermilk) to the dry ingredients and mix until just combined.
5. In a large pot, bring chicken broth to a boil and add mixed vegetables.
6. Drop spoonfuls of dumpling mixture into the boiling broth and reduce heat to simmer.
7. Cover and cook for 15-20 minutes until dumplings are cooked through.
8. Stir in fresh parsley before serving.
Tips:
- Make sure not to overmix the dumpling dough for a fluffier texture.
- You can substitute buttermilk with plain yogurt mixed with a little water if needed.
- Feel free to add your favorite herbs for an extra flavor boost.
Savory Chicken Dumplings with Thyme
This recipe for Savory Chicken Dumplings with Thyme is special because it combines tender chicken and aromatic thyme, resulting in a comforting and flavorful dish that warms the heart.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup chicken broth
- 1 cup cooked chicken, shredded
- 1 tablespoon fresh thyme, chopped
- 1/2 cup onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Cut in the softened butter until the mixture resembles coarse crumbs.
3. Gradually stir in the chicken broth until a dough forms.
4. In a pan, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
5. Add the shredded chicken and thyme to the pan, mixing well.
6. Drop spoonfuls of the dough over the chicken mixture, cover, and simmer for about 15 minutes or until the dumplings are cooked through.
Tips:
- For added flavor, consider using homemade chicken broth.
- You can substitute dried thyme if fresh is unavailable; use about half the amount.
- Serve with a side of steamed vegetables for a complete meal.
Creamy Garlic Chicken and Dumplings
This Creamy Garlic Chicken and Dumplings recipe blends tender chicken with rich garlic flavors and fluffy dumplings, creating a comforting dish perfect for any occasion.
Ingredients:
- 1 lb chicken thighs, boneless and skinless
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp baking powder
- 2 tbsp fresh parsley, chopped (for garnish)
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, melt the butter over medium heat. Add the garlic and onion, sautéing until translucent.
2. Add the chicken thighs and cook until browned on all sides.
3. Pour in the chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer.
4. In a bowl, mix the flour, baking powder, and milk until a thick batter forms.
5. Drop spoonfuls of the dumpling batter into the simmering chicken mixture.
6. Cover the pot with a lid and cook for 15 minutes without lifting the lid.
7. Once the dumplings are fluffy and cooked through, serve hot, garnished with parsley.
Tips:
- For a touch of spice, add red pepper flakes when sautéing the garlic and onion.
- Ensure not to lift the lid while the dumplings are cooking for the best texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Easy Slow Cooker Chicken and Dumplings
This Easy Slow Cooker Chicken and Dumplings recipe is special because it perfectly combines tender chicken with fluffy dumplings, all infused with savory herbs and creamy broth for a comforting meal.
Ingredients:
- 4 cups chicken broth
- 1 lb boneless, skinless chicken breasts
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can (biscuits) refrigerated biscuits
- 2 tbsp cornstarch (optional, for thickening)
Preparation Time: 15 minutes
Cooking Time: 6 hours
Total Time: 6 hours 15 minutes
Instructions:
1. In the slow cooker, combine chicken broth, chicken breasts, carrots, celery, onion, garlic powder, thyme, salt, and pepper. Stir well.
2. Cover and cook on low for about 6 hours, or until the chicken is thoroughly cooked and tender.
3. Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
4. If desired, mix cornstarch with a little water in a small bowl, then stir this into the slow cooker to thicken the broth.
5. Cut the refrigerated biscuits into quarters and gently drop them into the slow cooker. Cover and cook on high for an additional 30 minutes, or until the dumplings are fluffy and cooked through.
Tips:
- For extra flavor, consider adding fresh herbs like parsley or chives just before serving.
- You can substitute chicken thighs for chicken breasts for a richer flavor.
- Use low-sodium chicken broth to control salt levels in the dish.
- Serve with a side of crusty bread for a complete meal.
Grandma’s Essential Chicken and Dumplings
Grandma’s Essential Chicken and Dumplings is a comforting dish that brings together tender chicken and fluffy dumplings, infused with rich flavors of herbs and spices.
Ingredients:
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 3 tablespoons butter, melted
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat and add the shredded chicken, cooking for 2-3 minutes.
2. Add the chicken broth, garlic powder, onion powder, thyme, salt, pepper, and mixed vegetables, bringing the mixture to a boil.
3. In a separate bowl, mix together the flour, baking powder, and salt for the dumplings.
4. Stir in the milk and melted butter until just combined, being careful not to overmix.
5. Drop spoonfuls of dumpling batter into the boiling chicken mixture.
6. Cover the pot and reduce the heat to low, allowing the dumplings to steam for 15 minutes without lifting the lid.
7. Once the dumplings are cooked through, serve the chicken and dumplings hot.
Tips:
- For extra flavor, add a bay leaf while simmering the chicken.
- To make dumplings fluffier, use buttermilk instead of regular milk.
- Leftovers can be stored in the refrigerator for up to 3 days.
Lemon Herb Chicken with Dumplings
This Lemon Herb Chicken with Dumplings recipe is special for its bright citrus flavors and comforting warmth, making it a perfect family meal.
Ingredients:
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups chicken broth
- 1 cup fresh lemon juice
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup fresh parsley, chopped
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Season chicken thighs with salt, pepper, thyme, and rosemary, then add to the pot and brown on all sides.
3. Add chopped carrots and celery, and sauté for about 5 minutes.
4. Pour in chicken broth and lemon juice, then bring to a simmer.
5. In a separate bowl, mix flour, baking powder, and salt, then stir in milk until smooth.
6. Drop spoonfuls of the dumpling batter into the simmering pot, cover, and cook for 15-20 minutes without lifting the lid.
7. Once dumplings are cooked through, stir in fresh parsley and serve immediately.
Tips:
- For a richer flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.
- Feel free to add other vegetables like peas or corn for added texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Spinach and Chicken Dumplings in Broth
This Spinach and Chicken Dumplings in Broth recipe is a delightful combination of tender chicken, nutritious spinach, and comforting broth that warms the soul.
Ingredients:
- 1 lb ground chicken
- 2 cups fresh spinach, chopped
- 1 cup all-purpose flour
- 1/4 cup chopped green onions
- 1 egg
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 tbsp olive oil
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Instructions:
1. In a large bowl, combine the ground chicken, chopped spinach, breadcrumbs, chopped green onions, egg, garlic, salt, and black pepper. Mix thoroughly.
2. Use your hands to form small dumplings, about 1 inch in diameter.
3. In a large pot, heat the olive oil over medium heat and sauté any remaining green onions and garlic until fragrant.
4. Pour in the chicken broth and bring it to a gentle boil.
5. Carefully drop the dumplings into the broth, reduce heat to low, and simmer for about 15-20 minutes or until the dumplings are cooked through.
6. Season with thyme, additional salt, and pepper to taste before serving hot.
Tips:
- For extra flavor, add a splash of soy sauce to the broth.
- You can substitute the ground chicken with ground turkey for a leaner option.
- Leftover dumplings can be stored in the fridge and reheated in broth for a quick meal.
Comforting Chicken and Cheddar Dumplings
This Comforting Chicken and Cheddar Dumplings recipe combines tender chicken with savory cheddar dumplings, delivering a warm and satisfying meal that’s perfect for chilly evenings.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups frozen mixed vegetables
- 1 tablespoon dried thyme
- 1 teaspoon paprika
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup shredded cheddar cheese
- 1 cup milk
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Heat the olive oil in a large pot over medium heat and add the chicken breasts, seasoning them with salt and pepper. Cook until browned, about 5 minutes on each side.
2. Remove the chicken from the pot and set aside. In the same pot, add the diced onions and cook until translucent, about 3 minutes, then add the garlic and cook for an additional minute.
3. Pour in the chicken broth and bring to a boil, then return the chicken to the pot along with the frozen mixed vegetables, thyme, and paprika. Reduce the heat and simmer for 15 minutes.
4. In a separate bowl, mix the flour, baking powder, and salt. Stir in the shredded cheddar cheese, then add the milk until just combined to form a dough.
5. Drop spoonfuls of the dumpling dough into the simmering broth, cover the pot, and cook for an additional 10 minutes without lifting the lid.
6. Once the dumplings are cooked through, shred the chicken into bite-sized pieces and stir gently to combine. Serve hot.
Tips:
- For extra flavor, use homemade chicken broth instead of store-bought.
- Feel free to add your favorite vegetables to the mix for more color and nutrition.
- Ensure the dumplings are fluffy by not overmixing the dough.
