20 Chinese Chicken Recipes Better Than Takeout

Did you know that over 80% of Americans regularly eat takeout? While there’s nothing quite like your favorite Chinese restaurant dishes, why not elevate your cooking skills and treat your taste buds at home? In this blog, you’ll discover 20 mouth-watering Chinese chicken recipes that are not only easy to make but also promise to be better than takeout. From the spicy thrills of Szechuan stir-fry to the sweet satisfaction of Honey Garlic Chicken Bites, get ready to whip up these delightful dishes that will impress your family and friends!

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Kung Pao Chicken Delight

Kung Pao Chicken Delight is a delectable fusion of savory, spicy, and slightly sweet flavors that will tantalize your taste buds and brighten up any meal.

Ingredients:

• 1 pound boneless, skinless chicken thighs, cubed
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup roasted peanuts
• 1-2 dried red chili peppers, adjust to taste
• 2 tablespoons green onions, chopped
• 1 tablespoon hoisin sauce

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Instructions:

1. In a bowl, combine the chicken, soy sauce, rice vinegar, and sesame oil. Marinate for 15 minutes.

2. Heat vegetable oil in a pan over medium-high heat.

3. Add the marinated chicken, cooking until browned and cooked through, about 5-7 minutes.

4. Stir in the garlic, ginger, bell peppers, and zucchini. Cook for an additional 5 minutes until vegetables are tender.

5. Add the dried chili peppers, roasted peanuts, and hoisin sauce, stirring to combine. Cook for 2 more minutes.

6. Serve hot, garnished with chopped green onions.

Tips:

• Adjust the number of dried chili peppers to suit your heat preference.
• For an extra crunch, toast the peanuts lightly before adding them to the dish.
• Serve with steamed rice or noodles for a complete meal.

Sweet and Sour Chicken Bliss

This Sweet and Sour Chicken Bliss combines the perfect balance of tangy and sweet flavors, creating a delightful dish that is sure to please everyone.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup bell peppers, diced (red and green)
• 1/2 cup onion, chopped
• 1 cup pineapple chunks
• 1/2 cup sweet and sour sauce
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1/2 cup water

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. In a bowl, mix chicken pieces with cornstarch and let it sit for 10 minutes.

2. Heat vegetable oil in a pan over medium-high heat and add the chicken; cook until golden brown.

3. Add onions, garlic, and ginger to the pan, sautéing until fragrant.

4. Stir in bell peppers and pineapple chunks, cooking for another 3 minutes.

5. Pour in sweet and sour sauce and soy sauce, followed by water; stir until everything is well coated.

6. Simmer for about 5 minutes, allowing the sauce to thicken slightly before serving.

Tips:

• For extra crunch, you can add some snap peas or carrots.
• Serve this dish over steamed rice or with fried rice for a complete meal.
• Feel free to adjust the sweetness by adding more or less sweet and sour sauce according to your taste.

General Tso’s Chicken Feast

This General Tso’s Chicken Feast delivers a perfect balance of sweet, savory, and spicy flavors that will captivate your taste buds and impress your guests.

Ingredients:

• 1 pound chicken breast, diced
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 1 tablespoon chili paste
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 green onions, chopped
• 2 cups vegetable oil (for frying)

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. In a bowl, combine chicken with soy sauce and let marinate for 15 minutes.

2. Toss marinated chicken in cornstarch until evenly coated.

3. In a large pan, heat vegetable oil over medium-high heat until hot.

4. Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch.

5. Remove chicken from the oil and drain on paper towels.

6. In a separate pan, heat sesame oil and sauté garlic and ginger until fragrant.

7. Add in hoisin sauce, rice vinegar, sugar, chili paste, and stir well to combine.

8. Toss the fried chicken in the sauce until evenly coated.

9. Garnish with chopped green onions and serve hot.

Tips:

• For extra crispiness, double fry the chicken after the first batch has cooked.
• Adjust the amount of chili paste according to your spice preference.
• Serve with steamed broccoli or rice for a complete meal.

Szechuan Spicy Chicken Stir-Fry

This Szechuan Spicy Chicken Stir-Fry offers a perfect balance of heat, savory depth, and vibrant flavors that will tantalize your taste buds.

Ingredients:

• 1 pound boneless chicken thighs, sliced
• 2 tablespoons Szechuan peppercorns
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons chili paste
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 3 green onions, chopped
• 1 tablespoon sesame oil

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. In a large bowl, marinate the sliced chicken thighs with soy sauce, rice vinegar, and chili paste for about 10 minutes.

2. Heat the vegetable oil in a large skillet over medium-high heat and add the Szechuan peppercorns until fragrant.

3. Add the marinated chicken to the skillet and stir-fry until cooked through, about 5 minutes.

4. Toss in garlic, ginger, and vegetables including bell peppers and broccoli, cooking for an additional 2-3 minutes.

5. Drizzle with sesame oil and garnish with chopped green onions before serving.

Tips:

• Adjust the amount of chili paste based on your heat preference.
• For extra crunch, add cashews or peanuts during the last minute of cooking.
• Serve with steamed rice or noodles to soak up the delicious sauce.

Lemon Chicken Zest

This Lemon Chicken Zest recipe brings a delightful combination of tangy lemon and savory chicken that is both refreshing and satisfying.

Ingredients:

• 4 pieces chicken breasts
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon zest
• 2 tablespoons chopped fresh parsley

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat the grill or a skillet over medium heat.

2. In a bowl, mix the lemon juice, olive oil, garlic, oregano, salt, pepper, and lemon zest.

3. Place the chicken breasts in the marinade, coating them well. Let them marinate for at least 15 minutes.

4. Grill or cook the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

5. Remove from heat and let the chicken rest for a few minutes before slicing.

6. Garnish with chopped parsley and serve.

Tips:

• For extra flavor, marinate the chicken for longer, up to 2 hours.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.
• Try adding a pinch of red pepper flakes for a spicier kick.

Orange Chicken Extravaganza

Experience a burst of citrus delight with our Orange Chicken Extravaganza, where zesty orange flavors perfectly blend with tender chicken to create a dish that’s both vibrant and utterly scrumptious.

Ingredients:

• 1 pound chicken breast, diced
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup green onions, sliced
• 1 tablespoon sesame seeds
• 4 cups cooked rice

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. In a bowl, mix the orange juice, soy sauce, honey, cornstarch, sesame oil, garlic, ginger, and crushed red pepper flakes together to create the marinade.

2. Add the diced chicken to the marinade, ensuring that it’s well coated, and let it marinate for at least 15 minutes.

3. In a large skillet over medium heat, add the marinated chicken along with the marinade, and cook for about 10-12 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened.

4. Once cooked, remove from heat and stir in the sliced green onions and sesame seeds.

5. Serve the orange chicken over a bed of cooked rice for a complete meal.

Tips:

• For added crunch, consider tossing in some stir-fried vegetables.
• Adjust the sweetness of the sauce by adding more or less honey according to your preference.
• For a spicier kick, increase the amount of crushed red pepper flakes.

Mongolian Chicken Adventure

This Mongolian Chicken Adventure highlights the irresistible combination of sweet, savory, and umami flavors, making it an exciting dish for any meal.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 teaspoon red pepper flakes
• 2 green onions, chopped
• 1/4 cup cornstarch
• 1/4 cup water

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, mix the soy sauce, brown sugar, garlic, ginger, and red pepper flakes to create the marinade.

2. Add the sliced chicken to the marinade, ensuring it’s well-coated, and let it marinate for at least 10 minutes.

3. In a separate bowl, mix cornstarch and water until smooth; set aside.

4. Heat vegetable oil in a large skillet over medium-high heat and add the marinated chicken, cooking until golden brown and cooked through, about 5-7 minutes.

5. Once the chicken is cooked, stir in the cornstarch mixture and cook for an additional 2-3 minutes until the sauce thickens.

6. Garnish with chopped green onions before serving over rice or noodles.

Tips:

• For extra flavor, let the chicken marinate in the sauce for 1 hour before cooking.
• You can add vegetables like bell peppers or broccoli for added nutrition and color.
• Adjust the red pepper flakes according to your spice preference.

Teriyaki Chicken Skewers

This Teriyaki Chicken Skewers recipe combines succulent chicken with a savory-sweet marinade, offering a delightful burst of Asian-inspired flavors that are perfect for grilling.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 2 green onions, chopped
• 8 skewers (soaked in water if wooden)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper to create the marinade.

2. Add the chicken pieces to the marinade, ensuring they are well coated, and let marinate for at least 15 minutes (or up to 2 hours in the fridge).

3. Preheat your grill to medium-high heat.

4. Thread the marinated chicken onto skewers, leaving a little space between each piece.

5. Place the skewers on the grill and cook for about 5 minutes per side, or until the chicken is cooked through and has nice grill marks.

6. Remove the skewers from the grill and sprinkle with chopped green onions before serving.

Tips:

• For extra flavor, reserve some marinade before adding the chicken and brush it on while grilling.
• You can add bell peppers or zucchini to the skewers for a colorful and nutritious addition.
• Serve with steamed rice or a fresh salad for a complete meal.

Honey Garlic Chicken Bites

This Honey Garlic Chicken Bites recipe is a delightful combination of sweet honey and savory garlic, making it an irresistible dish perfect for any occasion.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds (optional)
• 2 green onions, chopped (for garnish)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, and cornstarch to create the marinade.

2. Add the chicken pieces to the marinade, ensuring they are well-coated, and let it sit for at least 10 minutes.

3. Heat vegetable oil in a large skillet over medium-high heat.

4. Remove chicken from the marinade, allowing excess liquid to drip off, and add the chicken to the skillet.

5. Cook the chicken for about 7-10 minutes, or until golden brown and cooked through, stirring occasionally.

6. Pour in the remaining marinade and cook for an additional 2-3 minutes, allowing the sauce to thicken.

7. Sprinkle with sesame seeds and green onions before serving.

Tips:

• Add chili flakes for a spicy kick to the dish.
• Serve with rice or noodles for a complete meal.
• Make sure the chicken is fully cooked before serving; internal temperature should reach 165°F.

Garlic Ginger Chicken Noodles

This Garlic Ginger Chicken Noodles recipe brings together the aromatic flavors of garlic and ginger with tender chicken and delicious noodles for a dish that is both comforting and vibrant.

Ingredients:

• 2 cups chicken breast, sliced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 4 cloves garlic, minced
• 8 ounces egg noodles
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 2 green onions, chopped
• 1 tablespoon cornstarch
• ½ cup chicken broth
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. In a bowl, mix the chicken slices with soy sauce, ginger, garlic, and cornstarch. Let it marinate for about 10 minutes.

2. Cook the egg noodles according to package instructions, then drain and set aside.

3. In a large pan or wok, heat sesame oil over medium-high heat.

4. Add the marinated chicken to the pan and stir-fry for about 5-7 minutes, or until cooked through.

5. Add the bell peppers and broccoli to the pan; cook for an additional 3-4 minutes until vegetables are tender.

6. Pour in the chicken broth, stir well and bring to a simmer.

7. Add the cooked noodles and toss everything together until well combined. Cook for another 2 minutes.

8. Season with salt and pepper to taste, and garnish with chopped green onions before serving.

Tips:

• For extra flavor, add a pinch of red pepper flakes for some heat.
• You can use any vegetables you like; snap peas, carrots, or mushrooms work well too.
• Make sure not to overcook the chicken to keep it tender and juicy.

Cashew Chicken Wonder

This Cashew Chicken Wonder stands out with its delightful blend of savory chicken, crunchy cashews, and a hint of sweetness, creating a dish that is both comforting and irresistible.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 1 cup unsalted cashews
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, diced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame oil
• 2 green onions, chopped for garnish

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. In a bowl, combine the diced chicken with soy sauce, oyster sauce, and cornstarch; let it marinate for about 10 minutes.

2. Heat vegetable oil in a large skillet over medium-high heat and sauté the garlic and ginger until fragrant.

3. Add the marinated chicken to the skillet; cook until browned and cooked through, about 7-10 minutes.

4. Toss in the bell pepper and onion; cook for an additional 3-4 minutes until vegetables are tender.

5. Stir in the cashews and sesame oil; cook for 1 more minute, mixing well.

6. Serve hot, garnished with chopped green onions.

Tips:

• For a spicier kick, add sliced red pepper flakes or a dash of sriracha.
• Serve with steamed rice or noodles to soak up the delicious sauce.
• Feel free to substitute the vegetables based on your preference or seasonal availability.
• Make sure to toast the cashews beforehand for extra crunch and flavor.

Sweet Chili Chicken Sizzle

This Sweet Chili Chicken Sizzle recipe combines the zesty flavors of sweet chili sauce, tender chicken, and fresh vegetables, creating a delightful dish perfect for any occasion.

Ingredients:

• 1 pound chicken breast, diced
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1/2 cup sweet chili sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked rice

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.

2. Add the diced chicken breast and cook until browned, about 5-7 minutes.

3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4. Add the sliced bell peppers and broccoli florets, and stir-fry for about 3-4 minutes until tender-crisp.

5. Pour in the sweet chili sauce, soy sauce, lime juice, salt, and black pepper. Mix well to coat the chicken and vegetables.

6. Cook for another 2-3 minutes until the sauce is bubbly and slightly thickened.

7. Serve the Sweet Chili Chicken Sizzle over the cooked rice.

Tips:

• For extra heat, add some red pepper flakes or sliced jalapeños.
• Feel free to substitute the vegetables based on your preference or what you have on hand.
• Let leftovers cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Black Pepper Chicken Stir-Fry

This Black Pepper Chicken Stir-Fry is a quick and flavorful dish that combines the heat of black pepper with tender chicken and colorful vegetables.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 tablespoons black pepper
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons green onions, chopped
• 1 tablespoon sesame seeds (optional)

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, combine the sliced chicken, black pepper, and soy sauce, and let it marinate for 10 minutes.

2. Heat the vegetable oil in a large pan or wok over medium-high heat.

3. Add the marinated chicken to the pan and stir-fry for about 5 minutes or until cooked through.

4. Add the minced garlic and ginger and stir-fry for another minute until fragrant.

5. Add the bell peppers and broccoli to the pan and stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

6. Garnish with chopped green onions and sesame seeds before serving.

Tips:

• Adjust the amount of black pepper according to your spice preference.
• To make this dish more filling, serve it over steamed rice or noodles.
• Feel free to add other vegetables like snap peas or carrots based on your taste.
• For meal prep, this stir-fry can be stored in the refrigerator for up to 3 days.

Hunan Style Spicy Chicken

This Hunan Style Spicy Chicken recipe is special for its bold flavors, combining spicy, tangy, and savory elements for a truly mouthwatering experience.

Ingredients:

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons Hunan chili paste
• 1 tablespoon sugar
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 green onions, chopped
• 1/2 cup chicken broth
• 1 teaspoon sesame oil

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. In a bowl, combine the chicken pieces with soy sauce, rice vinegar, and cornstarch. Mix well and let it marinate for 10 minutes.

2. Heat vegetable oil in a large pan over medium-high heat and stir-fry the marinated chicken until golden brown, about 5-7 minutes.

3. Add minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

4. Stir in Hunan chili paste, sugar, and chicken broth, cooking for another 5 minutes to allow flavors to meld.

5. Toss in the sliced bell pepper and onion, and continue to cook for 3-5 minutes until the vegetables are tender.

6. Drizzle sesame oil over the dish and finish with chopped green onions before serving.

Tips:

• Adjust the amount of Hunan chili paste based on your spice preference.
• Serve with steamed rice to balance the heat and flavors.
• You can add other vegetables such as broccoli or snap peas for variety.

Coconut Curry Chicken

This Coconut Curry Chicken recipe delivers a delightful blend of rich coconut milk, vibrant spices, and tender chicken, creating a dish that is both comforting and exotic.

Ingredients:

• 1 lb chicken breast, cubed
• 2 tablespoons coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 cup bell peppers, sliced
• 1 cup peas (frozen or fresh)
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. In a large skillet, heat the coconut oil over medium heat.

2. Add the chopped onion and sauté until translucent, about 3-5 minutes.

3. Stir in the minced garlic and grated ginger, cooking for an additional minute.

4. Add the curry powder and turmeric, stirring until fragrant.

5. Incorporate the cubed chicken and cook until slightly browned on all sides.

6. Pour in the coconut milk and chicken broth, followed by the soy sauce, and bring to a simmer.

7. Add the bell peppers and peas, cooking until the chicken is fully cooked and the vegetables are tender, about 15 minutes.

8. Stir in the lime juice and season with salt and pepper to taste.

9. Serve hot, garnished with fresh cilantro.

Tips:

• For added spice, include diced chilies or a pinch of red pepper flakes.
• Serve with jasmine rice or naan for a complete meal.
• Customize the vegetables based on your preference, such as adding spinach or zucchini.
• Make it ahead and reheat; the flavors deepen over time.

Chicken Chow Mein Harmony

Chicken Chow Mein Harmony combines tender chicken, crisp vegetables, and savory sauce for a perfect balance of flavors in every bite.

Ingredients:

• 1 pound boneless chicken breast, sliced
• 2 cups chow mein noodles
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1 small onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Instructions:

1. Begin by marinating the sliced chicken breast in soy sauce, cornstarch, and a pinch of salt for about 10 minutes.

2. Cook the chow mein noodles according to package instructions and set them aside.

3. In a large skillet or wok, heat the sesame oil over medium-high heat.

4. Add the marinated chicken and cook for about 5 minutes until browned and cooked through.

5. Add the onion, garlic, and ginger to the skillet, stirring frequently for 2 minutes until fragrant.

6. Incorporate the broccoli, bell peppers, and carrots, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.

7. Toss in the cooked chow mein noodles and oyster sauce, mixing everything together for another 2 minutes.

8. Season with additional salt and pepper to taste before serving.

Tips:

• For a spicier kick, add red pepper flakes or sriracha to the sauce.
• You can substitute chicken with shrimp or tofu for a different protein option.
• Feel free to add or swap vegetables based on your preferences.

Crispy Honey Walnut Chicken

This Crispy Honey Walnut Chicken recipe stands out with its delightful blend of sweet and savory flavors, featuring crunchy walnuts and a luscious honey glaze.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup cornstarch
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable oil, for frying
• 1 cup walnuts, toasted
• 1/2 cup honey
• 2 tablespoons mayonnaise
• 2 tablespoons sweetened condensed milk
• 1 tablespoon lemon juice
• 1 teaspoon sesame oil

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. In a medium bowl, combine honey, mayonnaise, sweetened condensed milk, lemon juice, and sesame oil; mix well and set aside.

2. In a separate bowl, mix the cornstarch, flour, salt, and pepper together.

3. Dip each piece of chicken in the egg, then coat with the flour mixture, ensuring it’s evenly covered.

4. Heat vegetable oil in a large skillet over medium-high heat; once hot, add the coated chicken pieces in batches, frying until golden brown and cooked through, about 5-7 minutes per side.

5. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.

6. In the same skillet, add the toasted walnuts and stir for 1-2 minutes until crispy.

7. Combine the fried chicken and walnuts in a bowl, then drizzle with the honey sauce, tossing gently to coat.

8. Serve immediately and enjoy your delicious Crispy Honey Walnut Chicken!

Tips:

• For extra crunch, double fry the chicken for 1-2 minutes after the initial frying.
• Use a thermometer to ensure the oil is at the right temperature before frying.
• Feel free to add some chopped green onions on top for added freshness and color.

Peking Chicken Wraps

This Peking Chicken Wraps recipe combines vibrant flavors of soy sauce, hoisin, and fresh vegetables for a delightful and satisfying meal.

Ingredients:

• 1 lb boneless chicken breasts, sliced
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 4 large flour tortillas
• ¼ cup chopped green onions
• ¼ cup cilantro leaves
• 1 tablespoon sesame seeds

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Instructions:

1. In a bowl, combine the sliced chicken, soy sauce, hoisin sauce, sesame oil, grated ginger, and minced garlic; toss to coat.

2. Heat a skillet over medium-high heat, and add the marinated chicken; cook for about 5-7 minutes until fully cooked and browned.

3. While the chicken is cooking, prepare the tortillas by warming them in a separate skillet or microwave.

4. Once the chicken is done, remove it from heat and let it cool slightly.

5. To assemble the wraps, place a portion of the chicken, shredded carrots, sliced cucumber, green onions, and cilantro on each tortilla.

6. Sprinkle sesame seeds on top, then roll the tortillas tightly to enclose the filling.

7. Slice the wraps in half and serve immediately with extra hoisin sauce for dipping.

Tips:

• For added crunch, include sliced bell peppers or cabbage.
• Use leftover chicken or rotisserie chicken for a quicker preparation.
• Adjust sauce quantities to suit your taste for a sweeter or saltier wrap.

Mapo Chicken Madness

Mapo Chicken Madness combines the bold flavors of Sichuan cuisine with tender chicken, delivering a mouthwatering dish that packs a delightful punch.

Ingredients:

• 1 pound ground chicken
• 2 tablespoons vegetable oil
• 2 tablespoons Doubanjiang (spicy bean paste)
• 1 tablespoon Sichuan peppercorns, crushed
• 1 tablespoon ginger, minced
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1/4 cup green onions, chopped
• 1 tablespoon sesame oil
• 2 cups cooked rice (for serving)

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.

2. Add the ground chicken and cook until browned, breaking it apart as it cooks.

3. Stir in the Doubanjiang, Sichuan peppercorns, ginger, and garlic; cook for another 2-3 minutes until fragrant.

4. Pour in the chicken broth, soy sauce, rice wine, and sugar; mix well.

5. Bring the mixture to a simmer for about 5 minutes.

6. Stir in the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.

7. Remove from heat and drizzle with sesame oil; fold in the green onions.

8. Serve the Mapo Chicken hot over cooked rice.

Tips:

• Adjust the amount of Doubanjiang based on your spice preference.
• For a milder flavor, reduce the Sichuan peppercorns.
• Feel free to add vegetables like bell peppers or broccoli for added nutrition.
• Serve with pickled vegetables to balance the dish’s heat.

Sichuan Pepper Chicken Delight

This Sichuan Pepper Chicken Delight is a delightful fusion of numbing spicy flavors and savory chicken, making it a unique and appetizing dish for spice lovers.

Ingredients:

• 1 lb chicken breast, diced
• 2 tablespoons Sichuan peppercorns
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili oil
• 1 teaspoon sesame oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons green onions, chopped
• Salt to taste

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.

2. Add the Sichuan peppercorns and sauté for about 1 minute until fragrant.

3. Add the minced garlic and ginger, cooking for an additional 30 seconds.

4. Increase the heat to high and add the diced chicken, cooking until browned, about 5-7 minutes.

5. Stir in the soy sauce, rice vinegar, chili oil, and sesame oil, mixing thoroughly.

6. Add the sliced bell pepper and broccoli florets, cooking for another 5-7 minutes until the vegetables are tender.

7. Season with salt to taste and garnish with chopped green onions before serving.

Tips:

• For an extra kick, add more chili oil or fresh sliced chilies.
• Adjust cooking time based on your desired vegetable tenderness.
• Serve with steamed rice to balance the bold flavors.