19 Festive Easter Bread Recipes

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Are you ready to bake something special this Easter? If you’ve ever struggled to find the perfect recipe for a festive bread, you’re not alone. The good news is that we’ve gathered 19 amazing Easter bread recipes that bring joy and flavor to your holiday table. From sweet and fruity to rich and savory, you’ll discover charming options that are sure to impress your family and friends this season!

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1 Sweet Almond Easter Bread

This Sweet Almond Easter Bread is perfect for celebrating the season! Light, fluffy, and packed with flavor, it’s a lovely addition to your Easter brunch table. The almond essence adds a delightful touch that will make everyone smile.

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 cup milk, warmed
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1 teaspoon salt
1/4 cup sliced almonds (for topping)
1 egg (for egg wash)

Instructions:

Start by warming the milk in a small saucepan until it’s lukewarm. In a large bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until foamy. This means your yeast is active and ready to work.

Next, in the same bowl, mix in the sugar, melted butter, eggs, almond extract, vanilla extract, and salt. Stir everything together until well combined. Gradually add the flour, one cup at a time, mixing until the dough pulls away from the sides of the bowl.

Turn the dough onto a floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Once done, place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

After the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope and then braid the three ropes together to form a loaf shape. Place the braided loaf on a parchment-lined baking sheet. Cover it again and let it rise for another 30 minutes.

Preheat your oven to 350°F (175°C). While it’s heating, beat the extra egg for the egg wash and brush it over the bread. Sprinkle the sliced almonds on top. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

Let the bread cool on a wire rack before slicing. Enjoy your delicious Sweet Almond Easter Bread!

Tips:

You can add a glaze made of powdered sugar and milk on top for extra sweetness.
If you like dried fruits, consider adding raisins or cranberries to the dough for extra flavor.
Store any leftover bread in an airtight container to keep it fresh for a few days.

Nutrition Facts:

Calories: 240 per serving
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 200mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 12g
Protein: 5g

2 Lemon Zest Easter Braided Loaf

This Lemon Zest Easter Braided Loaf is a delightful treat that adds a bright and cheery touch to your Easter celebrations. Bursting with the refreshing flavor of lemon and topped with a sweet glaze, it’s perfect for brunch or an afternoon snack. Let’s get baking!

Prep Time: 20 minutes
Additional Time: 1 hour (for rising)
Total Time: 1 hour 20 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1/2 cup sugar
1 teaspoon salt
1 cup warm milk (110°F)
1/4 cup unsalted butter, melted
2 large eggs
Zest of 2 lemons
1 teaspoon vanilla extract
1 egg (for egg wash)
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)

Instructions:

Start by combining 4 cups of all-purpose flour, 1 packet of instant yeast, 1/2 cup sugar, and 1 teaspoon of salt in a large mixing bowl. Mix them well to distribute all the ingredients evenly.

Next, add 1 cup of warm milk, 1/4 cup of melted butter, and 2 large eggs into the flour mixture. Also, include the zest of 2 lemons and 1 teaspoon of vanilla extract. Stir everything together until the dough starts to come together.

Knead the dough for about 5-7 minutes on a floured surface until it’s smooth and elastic. If the dough is too sticky, you can add a little more flour, one tablespoon at a time. Once done, shape it into a ball.

Place the dough ball in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

After the dough has risen, punch it down gently to release the air. Divide it into 3 equal pieces. Roll each piece into long ropes, about 12 inches long.

Now, braid the three ropes together on a baking sheet lined with parchment paper. Pinch the ends to seal them and tuck them under.

Preheat your oven to 350°F while you let the braided loaf rise for another 20 minutes. Beat the remaining 1 egg and brush it over the loaf for a shiny finish.

Bake the loaf in the preheated oven for 25-30 minutes, or until it’s golden brown. Once baked, remove it from the oven and let it cool on a wire rack.

To make the glaze, mix 1 cup of powdered sugar with 2 tablespoons of lemon juice until smooth. Drizzle this sweet glaze over the cooled loaf before slicing and serving.

Tips:

For an extra pop of lemon flavor, you can add a teaspoon of lemon extract to the dough.
If you want to make this braid colorful, add some sprinkles on top of the glaze before it sets.
This bread can also be frozen. Wrap it tightly and store it in the freezer for up to 3 months.

Nutrition Facts:

Calories: 210 per slice
Protein: 4g
Carbohydrates: 33g
Fat: 8g
Sugar: 10g

3 Traditional Greek Tsoureki Bread

Traditional Greek Tsoureki Bread is a sweet, braided bread often enjoyed during Easter celebrations in Greece. Its rich flavor and soft texture make it a delightful treat for breakfast or dessert.

Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8

Ingredients:

4 cups all-purpose flour
1 cup milk, warmed
1/2 cup granulated sugar
2 tablespoons active dry yeast
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon salt
1 tablespoon ground mahleb (optional)
1 tablespoon ground mastic (optional)
Zest of 1 orange
1 egg, for egg wash
Sesame seeds, for topping (optional)

Instructions:

In a large mixing bowl, combine the yeast and warm milk. Let it sit for about 5 minutes until it becomes frothy. This step ensures the yeast is active.

Next, add the sugar, melted butter, and orange zest into the bowl. Then, crack in the 3 eggs and mix everything together until well combined.

Gradually add the flour, salt, and any optional spices like mahleb and mastic. Stir with a wooden spoon until a dough forms. When the dough starts to come together, knead it by hand for about 10 minutes until it’s smooth and elastic.

Shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

Once the dough has risen, punch it down to release the air. Divide the dough into three equal pieces. Roll each piece into a long rope, about 12-14 inches long.

Now, braid the three dough ropes together, starting from one end and pinching the ends together at the bottom. Transfer the braided bread to a greased baking tray.

Cover the braided bread with the kitchen towel and let it rise again for about 30 minutes. Preheat your oven to 350°F (175°C) while the dough rises again.

When it’s puffed up, beat the remaining egg and brush it over the braided bread. If you want, sprinkle sesame seeds on top for extra flavor and crunch.

Bake the bread for 25-30 minutes or until it turns golden brown. Allow the Tsoureki to cool on a wire rack before slicing it.

Tips:

For a richer flavor, consider adding some chopped nuts or dried fruits to the dough.
You can store the Tsoureki wrapped in plastic wrap at room temperature for up to a week.
Serve it with butter, honey, or jam for a delicious treat any time of the day.

Nutrition Facts:

Calories: 250 per serving
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 55mg
Carbohydrates: 35g
Sugars: 8g
Protein: 6g

4 Italian Colomba Pasquale Bread

Italian Colomba Pasquale Bread is a delightful sweet bread traditionally enjoyed during Easter in Italy. Its dove shape symbolizes peace and renewal, making it a perfect treat for the holiday. With its fluffy texture and rich flavors, this bread is sure to impress your family and friends.

Prep Time: 2 hours
Additional Time: 12 hours
Total Time: 14 hours
Servings: 10

Ingredients:

500g all-purpose flour
150g granulated sugar
70g unsalted butter, softened
3 large eggs
1 cup whole milk, warmed
25g active dry yeast
1 teaspoon vanilla extract
1 teaspoon orange zest
1 teaspoon lemon zest
1/2 teaspoon salt
100g candied orange and lemon peel, chopped
50g slivered almonds (for topping)
1 egg (for egg wash)

Instructions:

Begin by activating the yeast. In a small bowl, mix the warm milk with the active dry yeast and a teaspoon of sugar. Let it sit for about 10 minutes until it becomes frothy.

In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the middle and add the activated yeast mixture, eggs, butter, vanilla extract, orange zest, and lemon zest. Mix until the dough starts to form.

Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

After the dough has risen, gently punch it down to release the air. Fold in the chopped candied peels and knead for a few more minutes. Shape the dough into a ball and place it in a dove-shaped mold or a regular loaf pan.

Cover the formed dough loosely with plastic wrap and let it rise again for another 1-2 hours. Preheat your oven to 350°F (175°C) during the last 15 minutes of rising.

Once risen, brush the top of the bread with the beaten egg for a shiny finish. Sprinkle the slivered almonds on top. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.

After baking, let the bread cool completely on a wire rack before serving.

Tips:

For a richer flavor, consider adding 1 teaspoon of almond extract to the dough.
To enhance the appearance, drizzle some powdered sugar glaze over the cooled bread.
Wrap any leftovers tightly in plastic wrap or foil to keep it fresh for several days.

Nutrition Facts:

Calories: 350 per serving
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 220mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 18g
Protein: 8g

5 Cinnamon-Orange Easter Pull-Apart Bread

This delightful Cinnamon-Orange Easter Pull-Apart Bread is the perfect treat for your Easter celebration. With its warm, cinnamon aroma and bright orange flavor, it will soon become a family favorite. Soft, fluffy, and easy to pull apart, this bread is not only delicious but also fun to share!

Ingredients:

2 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup warm milk (about 110°F)
¼ cup sugar
1 large egg
¼ cup unsalted butter, melted
½ teaspoon salt
1 tablespoon orange zest
1 teaspoon vanilla extract

For the Filling:

½ cup brown sugar
2 teaspoons ground cinnamon
1 tablespoon orange zest
¼ cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar
2 tablespoons freshly squeezed orange juice
1 teaspoon orange zest

Instructions:

Start by activating the yeast. In a bowl, combine warm milk and sugar, then sprinkle the yeast over top. Let it sit for about 5 minutes until it gets frothy.

In a large mixing bowl, mix together the flour, salt, and orange zest. Add the yeast mixture, melted butter, and egg. Combine until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth.

Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm place for about 1 hour or until it doubles in size. This is the perfect time to prepare your filling.

For the filling, mix together the brown sugar, cinnamon, and orange zest in a small bowl. Set it aside.

Once the dough has risen, punch it down and roll it out into a rectangle. Spread the softened butter over the dough, then sprinkle the cinnamon mixture evenly on top. Cut the dough into strips, then stack them and cut them into squares.

Arrange the squares in a greased loaf pan, stacking them up randomly for that pull-apart effect. Cover the pan with a towel again and let it rise for another 30 minutes.

Preheat your oven to 350°F. Bake the bread for about 30 minutes or until golden brown. Once it’s done, let it cool for a few minutes before adding the glaze.

For the glaze, whisk together powdered sugar, orange juice, and orange zest until smooth. Drizzle it over the warm bread before serving.

Tips:

Make sure your milk is warm but not hot to avoid killing the yeast.
You can add nuts or raisins to the filling for extra flavor and texture.
Store leftover bread in an airtight container to keep it fresh.

Nutrition Facts:

Calories: 210
Fat: 8g
Carbohydrates: 31g
Protein: 3g
Sugar: 10g

6 Saffron Infused Easter Bread

Saffron Infused Easter Bread is a special treat that adds a beautiful touch to your Easter celebrations. The golden hues from the saffron, along with a hint of sweetness, make this bread truly delightful. It’s perfect for brunch or as a gift to friends and family!

Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 10

Ingredients:

2 ½ cups all-purpose flour
¾ cup warm milk (about 110°F)
2 tablespoons sugar
2 ¼ teaspoons active dry yeast (1 packet)
1/4 teaspoon saffron threads
1 teaspoon salt
2 tablespoons unsalted butter, softened
1 large egg
1 tablespoon orange zest
1 tablespoon lemon zest
1 tablespoon milk (for brushing on the bread)
Optional: Colored sprinkles or icing for decoration

Instructions:

First, start by activating the yeast. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.

Next, in a separate bowl, soak the saffron threads in a small amount of warm water for about 5 minutes to release their color and flavor.

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the frothy yeast mixture, saffron (with its soaking water), softened butter, egg, and citrus zests. Mix everything until it forms a dough.

Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Once it’s risen, punch down the dough and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper. Cover it again and let it rise for another 30 minutes.

Preheat your oven to 350°F (175°C). After the second rise, brush the top of the bread with the additional milk for a golden crust. Optionally, sprinkle colored sprinkles on top for a festive touch.

Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown. To check if it’s done, tap the bottom of the loaf; it should sound hollow.

Let the Saffron Infused Easter Bread cool on a wire rack before slicing and serving.

Tips:

For extra flavor, you can add a teaspoon of cardamom powder or almond extract to the dough.
Serve the bread with butter or a light drizzle of honey for a delicious treat.
This bread can be stored in an airtight container for up to 3 days at room temperature.

Nutrition Facts:

Calories: 180 per serving
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 130mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 3g
Protein: 4g

7 Rich Brioche Easter Bread

This Rich Brioche Easter Bread is a delightful treat that you can serve during your Easter celebrations. With its soft, buttery texture and a hint of sweetness, it’s perfect for breakfast or dessert. Let’s dig into this scrumptious recipe that the whole family will love.

Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12

Ingredients:

5 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons salt
1 tablespoon instant yeast
1 cup whole milk, warmed
6 large eggs, at room temperature
1 cup unsalted butter, softened
1 tablespoon vanilla extract
Zest of 1 lemon
Optional garnish: colored sprinkles or icing

Instructions:

In a large mixing bowl, combine 5 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of salt, and 1 tablespoon of instant yeast. Whisk the dry ingredients together until they are well mixed.

Next, make a well in the center of the dry mixture. Pour in 1 cup of warmed whole milk, 6 large eggs, 1 cup of softened unsalted butter, 1 tablespoon of vanilla extract, and the zest of 1 lemon. Start mixing everything together until a sticky dough forms.

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour a tablespoon at a time.

Place the kneaded dough into a large, greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

After the dough has risen, punch it down gently to remove the air. Now, shape it into a braid or knot, whichever you prefer. Place the shaped bread onto a baking sheet lined with parchment paper. Cover it again and let it rise for another 30-45 minutes.

Preheat your oven to 375°F (190°C). Once the bread has risen, you can bake it for 25-30 minutes or until it turns a golden brown color. If you want, you can add colored sprinkles or icing on top for decoration while it’s still warm.

Let the Rich Brioche Easter Bread cool on a wire rack before serving. Enjoy this beautiful bread during your Easter festivities!

Tips:

Make sure your milk is warmed, but not too hot, as it can kill the yeast.
For added flavor, consider mixing in raisins or chocolate chips.
This bread can be stored in an airtight container for up to 3 days at room temperature.

Nutrition Facts:

Serving Size: 1 slice
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 5g
Protein: 6g

8 Chocolate Chip Resurrection Bread

This Chocolate Chip Resurrection Bread is a delicious way to celebrate Easter! It combines sweet, fluffy bread with rich chocolate chips, bringing joy to your holiday festivities. Get ready to impress your family and friends with this tasty treat.

Prep Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm milk (about 110°F)
½ cup granulated sugar
¼ cup unsalted butter, melted
2 large eggs
1 teaspoon salt
1 cup chocolate chips
1 egg (for egg wash)
1 tablespoon water (for egg wash)

Instructions:

First, sprinkle the yeast over the warm milk in a bowl. Let it sit for about 5 minutes until it becomes frothy. This means the yeast is activated.

In another large bowl, mix together the flour, sugar, and salt. Create a well in the center, then add the melted butter, eggs, and the yeast mixture. Stir until a soft dough forms.

Next, turn the dough onto a floured surface. Knead it for about 10 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little more flour as you knead.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

After the first rise, punch down the dough to release the air. Incorporate the chocolate chips until they are evenly distributed. Shape the dough into a loaf and place it into a greased 9×5-inch loaf pan.

Let the dough rise again for another 30 minutes. Meanwhile, preheat your oven to 350°F.

For the egg wash, whisk together the egg and water in a small bowl. Gently brush this mixture on top of the risen dough to give it a nice golden finish.

Bake the bread in the preheated oven for about 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped. Allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Tips:

You can add nuts or dried fruits for extra texture and flavor.
If you want a sweeter bread, sprinkle some extra sugar on top before baking.
Store any leftovers in an airtight container to keep them fresh.

Nutrition Facts:

Calories: 220 per slice
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 150mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 10g
Protein: 4g

9 Apricot and Walnut Easter Bread

This Apricot and Walnut Easter Bread is a delightful treat to enjoy during the festive season. It’s soft, flavorful, and packed with sweet apricots and crunchy walnuts that make every bite enjoyable. Perfect for breakfast or dessert, this bread is sure to impress your family and friends.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours 25 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm milk (about 110°F)
½ cup sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 cup dried apricots, chopped
1 cup walnuts, chopped
1 egg (for egg wash)
1 tablespoon milk (for egg wash)

Instructions:

In a large mixing bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy. This means the yeast is activated. Add melted butter, sugar, eggs, vanilla extract, and salt into the bowl. Mix everything until well combined.

Gradually add all-purpose flour, one cup at a time, into the mixture. Stir until a soft dough forms. Then, knead the dough on a floured surface for about 5-7 minutes. The dough should be smooth and elastic.

Place the kneaded dough in a lightly greased bowl. Cover it with a clean cloth and let it rise in a warm spot for about 1 hour, or until it doubles in size. This helps make the bread fluffy.

Once the dough has risen, punch it down gently. Fold in the chopped dried apricots and walnuts until evenly distributed. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.

Cover the loaf pan and let it rise again for about 30 minutes. Preheat your oven to 350°F (175°C) while the dough is rising. You want your oven hot and ready when the bread is done rising.

For the egg wash, beat together 1 egg and 1 tablespoon of milk. Brush this mixture over the top of the dough to give it a nice golden color while baking.

Bake the bread in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips:

For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
Store leftover bread in an airtight container to keep it fresh for longer.
This bread can also be sliced and toasted for a delicious breakfast treat.

Nutrition Facts:

Calories: 210 per slice
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 40mg
Carbohydrates: 29g
Fiber: 1g
Sugars: 6g
Protein: 4g

10 Hot Cross Bun Loaf

This Hot Cross Bun Loaf is a deliciously spiced treat, perfect for celebrations or just as a special breakfast. With its sweet aroma and flavorful combination of spices, this loaf is sure to become a family favorite. The enticing aroma will fill your kitchen and keep everyone coming back for more!

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 10

Ingredients:

500g strong white bread flour
75g caster sugar
10g salt
10g dried yeast
2 tsp mixed spice powder
40g butter, softened
300ml milk, warmed
2 large eggs
100g mixed dried fruit (like currants and sultanas)
1 egg (for egg wash)
100g icing sugar (for glaze)
2-3 tbsp water (for glaze)

Instructions:

In a large bowl, mix together the bread flour, caster sugar, salt, dried yeast, and mixed spice powder. Make sure to keep the salt and yeast separate until you mix everything in.

Next, add the softened butter, warmed milk, and eggs into the dry ingredients. Stir until a dough forms. It’s okay if it’s sticky at this point; that’s normal!

Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. Then, shape it into a ball and place it back in the bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

Once risen, add the mixed dried fruit to the dough. Fold it in gently to ensure it’s evenly distributed. Now, shape the dough into a loaf and place it into a greased loaf tin. Cover it again and let it rise for another 30 minutes.

Preheat your oven to 190°C (375°F). Meanwhile, beat the extra egg for the egg wash and brush it over the loaf.

Bake the loaf in the preheated oven for about 30 minutes, or until it turns a lovely golden brown and sounds hollow when tapped on the bottom.

Let the loaf cool for a few minutes before transferring it to a wire rack. For the glaze, mix the icing sugar and water until smooth and drizzle it over the cooled loaf in a cross shape.

Tips:

Keep it covered while it rises to prevent it from drying out.
For extra flavor, feel free to add zest from an orange or lemon to the dough.
If you want a softer crust, brush the top with melted butter after baking.

Nutrition Facts:

Calories: 220 per slice
Fat: 6g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Sugar: 5g

11 Coconut Cream Easter Bread

Coconut Cream Easter Bread is a delicious and sweet treat that’s perfect for celebrating the holiday! This soft, fluffy bread is filled with coconut cream and topped with a light glaze. It’s sure to be a hit at any Easter gathering.

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup coconut milk (warm)
1/3 cup granulated sugar
1/2 cup unsweetened shredded coconut
1/2 cup unsalted butter (melted)
2 large eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons coconut milk (for glaze)
Extra shredded coconut for topping

Instructions:

In a large bowl, combine the warm coconut milk, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it foams. This means the yeast is active!

Next, in another bowl, mix the melted butter, eggs, shredded coconut, vanilla extract, and salt. Once combined, add this mixture to the yeast bowl.

Gradually stir in the flour, one cup at a time. When the dough starts to form, knead it on a floured surface for about 10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

After rising, punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan. Cover again and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C) during this time.

Bake the bread for about 25 to 30 minutes, or until it’s golden brown. While the bread cools, mix powdered sugar with 2 tablespoons of coconut milk to create a glaze. Drizzle the glaze over the cooled bread and sprinkle extra shredded coconut on top.

Tips:

For an extra coconut flavor, use coconut extract instead of vanilla.
If you want to add fruit, try adding some chopped pineapples for a tropical twist.
Store any leftover bread in an airtight container for up to 3 days.

Nutrition Facts:

Calories: 220 per serving
Fat: 10g
Carbohydrates: 28g
Protein: 4g
Sugar: 8g

12 Lavender Honey Easter Bread

Lavender Honey Easter Bread is a delightful treat that combines sweet honey and fragrant lavender for a unique flavor. This bread is perfect for celebrating Easter or any spring gathering. It’s soft, fluffy, and sure to impress your family and friends!

Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup warm milk (110°F)
¼ cup honey
2 large eggs
½ cup unsalted butter, melted
1 teaspoon dried culinary lavender
1 teaspoon salt
1 egg (for egg wash)
Additional honey (for drizzling)

Instructions:

Start by warming the milk in a small saucepan. It should feel warm to the touch but not hot. In a bowl, combine the warm milk and honey, then sprinkle the yeast on top. Let this mixture sit for about 5 minutes until it is frothy.

In a large mixing bowl, whisk together the flour, salt, and dried lavender. Once the yeast mixture is ready, add it to the flour mixture along with the melted butter and eggs. Mix until a dough begins to form.

Turn the dough out onto a floured surface and knead it for about 8-10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.

Once the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope and braid them together. Place the braided dough on a greased baking sheet. Cover it again with the damp cloth and let it rise for another 30-45 minutes.

Preheat your oven to 350°F. Gently beat the extra egg in a small bowl and brush it over the top of the bread for a nice golden color. Bake the bread for 25-30 minutes or until it is golden brown and sounds hollow when tapped.

After removing it from the oven, let the bread cool slightly. Drizzle some additional honey over the top for added sweetness. Enjoy your Lavender Honey Easter Bread warm or at room temperature!

Tips:

For a stronger lavender flavor, you can add a bit more dried lavender.
Make sure to use culinary lavender, as not all lavender is safe for consumption.
This bread can be stored in an airtight container for up to 3 days.

Nutrition Facts:

Calories: 210 per serving
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 5g
Protein: 4g

13 Braided Sweet Cardamom Bread

Braided Sweet Cardamom Bread is a delightful treat that fills your kitchen with a warm, spicy scent. This soft and fluffy bread is perfect for sharing with family and friends during special occasions. Enjoy it fresh from the oven, toasted for breakfast, or as a treat with tea!

Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12

Ingredients:

1 cup warm milk (110°F or 43°C)
2 teaspoons active dry yeast
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1 egg (for egg wash)
1 tablespoon water (for egg wash)

Instructions:

Start by warming the milk until it feels warm but not hot. In a mixing bowl, combine the warm milk and yeast, then let it sit for about 5 minutes until it becomes frothy. This shows that your yeast is active.

Next, add the sugar, salt, ground cardamom, melted butter, and eggs into the bowl. Mix everything together until it’s well combined. Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms.

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

After the dough has risen, punch it down to release the air. Divide the dough into three equal pieces. Roll each piece into a long rope about 12 inches long. Pinch the ends together and braid the three ropes loosely. Pinch the ends again and tuck them under to secure.

Place the braided bread on a parchment-lined baking sheet. In a small bowl, whisk together the egg and water. Brush the egg wash over the braided bread to give it a nice golden color. Cover it with a cloth and let it rise for another 30-60 minutes until it puffs up.

Meanwhile, preheat your oven to 350°F (175°C). Bake the bread for about 25-30 minutes, or until it turns golden brown and sounds hollow when tapped. Let it cool on a wire rack before slicing.

Tips:

For extra flavor, you can sprinkle some chopped almonds or sesame seeds on top before baking.
You can store leftover bread in an airtight container for up to three days or freeze it for later.
Serve with butter or jam for a delicious breakfast or snack!

Nutrition Facts:

Calories: 210 per slice
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 5g
Protein: 5g

14 Marbled Poppy Seed Easter Bread

This Marbled Poppy Seed Easter Bread is a delightful treat that’s perfect for celebrating the holiday. With its beautiful swirls and delicious flavor, it makes a great centerpiece for your Easter brunch. The mix of poppy seeds and sweet dough is sure to impress your family and friends!

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12

Ingredients:

1 cup milk, warmed
1/4 cup granulated sugar
2 teaspoons active dry yeast
1/2 cup unsalted butter, melted
1/2 teaspoon salt
2 large eggs
4 cups all-purpose flour
1/2 cup poppy seeds
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Egg wash (1 egg mixed with 1 tablespoon water)

Instructions:

In a large bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy. This means your yeast is active and ready to go.

Next, stir in the melted butter, salt, and eggs. Mix well until everything is combined. Gradually add the flour one cup at a time. Use your hands or a wooden spoon to bring the dough together. Once it comes together, knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

Place the kneaded dough into a greased bowl and cover it with a clean cloth. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. While the dough rises, mix the poppy seeds, vanilla extract, and almond extract together in a small bowl.

After the dough has risen, punch it down to release the air. Divide the dough into two equal portions. Roll out each portion into a rectangle, about 1/2 inch thick. Spread the poppy seed mixture evenly over one rectangle. Place the other rectangle on top and press down gently.

Now, take the dough and roll it tightly from one end to the other to form a log. Pinch the ends to seal it. Twist the log gently to create a marbled effect. Place the twisted dough into a greased loaf pan. Cover the pan with a cloth and let it rise again for another 30 minutes.

Finally, preheat your oven to 350°F (175°C). Once the dough has puffed up again, brush the top with the egg wash. Bake for 30-35 minutes until golden brown. The delicious aroma will fill your kitchen!

Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy your beautiful marbled Easter bread!

Tips:

For a richer flavor, you can replace some of the milk with heavy cream.
Add a pinch of cinnamon to the poppy seed mixture for extra warmth and flavor.
This bread can be stored in an airtight container and will keep for several days at room temperature.

Nutrition Facts:

Calories: 210
Protein: 5g
Carbohydrates: 30g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 150mg
Fiber: 1g

15 Raspberry Almond Easter Bread

Raspberry Almond Easter Bread is a delightful treat that brings the flavors of spring to your table. With its sweet raspberry filling and a hint of almond, this bread is perfect for celebrating the Easter holiday. It’s soft, fluffy, and oh-so-tasty!

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 10

Ingredients:

4 cups all-purpose flour
1/2 cup sugar
1 packet (2 1/4 teaspoons) instant yeast
1 teaspoon salt
1 cup warm milk (110°F)
1/4 cup butter, melted
2 large eggs
1 teaspoon almond extract
1 cup fresh raspberries (or frozen, thawed)
1/4 cup sliced almonds
1 egg (for egg wash)
Powdered sugar (for dusting)

Instructions:

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix the dry ingredients well to ensure everything is evenly distributed.

Next, in a separate bowl, whisk together the warm milk, melted butter, eggs, and almond extract. Gradually pour this wet mixture into the dry ingredients. Stir until a dough forms. Don’t worry if it’s sticky; that’s okay!

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Once the dough has risen, punch it down gently and turn it out onto a floured surface. Roll it out into a large rectangle. Spread the raspberries over the dough and sprinkle with sliced almonds. Roll the dough tightly, starting from one long side, to form a log.

Shape the log into a circle and pinch the ends together. Place the circle on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes. Preheat your oven to 350°F.

Beat the extra egg in a small bowl and brush it over the surface of the bread for a shiny finish. Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown.

After baking, let the bread cool on a wire rack. Once cooled, dust with powdered sugar to add an extra touch of sweetness. Enjoy your delicious Raspberry Almond Easter Bread!

Tips:

You can substitute fresh raspberries with your favorite fruit like blueberries or strawberries.
For extra almond flavor, feel free to add some almond extract into the filling.
Store any leftovers in an airtight container to keep the bread fresh for longer.

Nutrition Facts:

Calories: 220 per slice
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 6g
Protein: 4g

16 Spiced Orange Easter Bread

This Spiced Orange Easter Bread is a delightful treat that captures the essence of springtime. With its bright citrus flavor and a hint of warm spices, this bread will surely brighten up your Easter celebrations. It’s soft, inviting, and perfect for sharing with family and friends!

Prep Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12

Ingredients:

4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup milk, warmed
1/2 cup orange juice
1/4 cup butter, melted
2 large eggs
Zest of 1 orange
1 egg (for egg wash)
Optional: colored sprinkles for decoration

Instructions:

In a large mixing bowl, combine 4 cups of flour, 1/4 cup of sugar, 1 packet of active dry yeast, 1 teaspoon of salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Mix these dry ingredients together.

In a separate bowl, whisk together the 1/2 cup of warmed milk, 1/2 cup of orange juice, 1/4 cup of melted butter, 2 large eggs, and zest of 1 orange until fully blended.

Pour the wet mixture into the bowl with the dry ingredients. Stir until a dough begins to form. If the dough is too sticky, add more flour, a little at a time. Knead the dough on a floured surface for about 10 minutes, until it’s smooth and elastic.

Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it has doubled in size.

After the dough has risen, punch it down gently to release any air. Shape the dough into a round loaf or braid it for a festive look. Place the shaped dough on a greased baking tray. Cover it again and allow it to rise for another 30 minutes.

Preheat the oven to 350°F (175°C). Beat 1 egg for the egg wash and brush it over the top of the bread for a shiny finish. If desired, sprinkle colored sprinkles on top before baking.

Bake the bread in the preheated oven for about 25-30 minutes, or until golden brown and the bread sounds hollow when tapped. Allow it to cool on a wire rack before slicing.

Tips:

For a richer flavor, try adding 1/2 teaspoon of cloves to the spice mix.
Leftover bread can be stored in an airtight container for up to 3 days or frozen for later enjoyment.
Serve the bread with cream cheese or butter for a tasty breakfast option.

Nutrition Facts:

Calories: 180 per serving
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 200mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 5g
Protein: 4g

17 Vanilla Bean Easter Loaf

Enjoy the sweet flavors of spring with this delicious Vanilla Bean Easter Loaf. Perfect for breakfast or a festive brunch, this loaf is bursting with the rich aroma of real vanilla beans.

Prep Time: 20 minutes
Cook Time: 50 minutes
Additional Time: 1 hour (for cooling)
Total Time: 2 hours 10 minutes
Servings: 10 slices

Ingredients:

3 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup buttermilk
2 vanilla beans, split and seeds scraped
1 teaspoon vanilla extract
1/2 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix these dry ingredients well.

In another bowl, beat together the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk, the scraped vanilla seeds, and vanilla extract until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; it’s okay if there are a few lumps. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for about 50 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.

While the loaf is cooling, prepare the glaze. In a small bowl, mix the powdered sugar and milk until smooth. Drizzle the glaze over the cooled loaf and let it set before slicing.

Tips:

For an extra touch, add zest from one lemon or orange to the batter for a citrus twist.
Store the loaf in an airtight container to keep it fresh for several days.
You can sprinkle some chopped nuts on top of the glaze for added texture.

Nutrition Facts:

Calories: 220
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g

18 Nutty Fruit Easter Bread

This Nutty Fruit Easter Bread is a delightful treat that combines the sweetness of dried fruits with crunchy nuts for a perfect festive bread. It’s ideal for celebrating Easter and is sure to impress your family and guests. Follow along to create this delicious bread!

Prep Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 12

Ingredients:

4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup sugar
1 teaspoon salt
1 cup whole milk, warmed
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup mixed dried fruits (like raisins, apricots, and cranberries)
½ cup chopped nuts (such as almonds or walnuts)
1 egg (for egg wash)
Coarse sugar for sprinkling (optional)

Instructions:

Start by warming up the milk in a small saucepan until it’s warm but not boiling. In a big bowl, mix the yeast, sugar, and warm milk. Let it sit for about 5 minutes until it becomes frothy.

Next, stir in the melted butter, eggs, and vanilla extract into the yeast mixture. In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the wet mixture until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes, or until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1-1.5 hours or until it doubles in size.

After the dough has risen, punch it down and add the dried fruits and chopped nuts. Knead the dough again gently to evenly distribute the fruits and nuts. Shape the dough into a braid or a round loaf and place it on a baking sheet.

Cover the shaped dough with the cloth again and let it rise for another 30-45 minutes. Preheat your oven to 350°F (175°C). Brush the top of the dough with a beaten egg for a golden crust and sprinkle with coarse sugar if desired.

Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Allow the bread to cool on a wire rack before slicing and serving.

Tips:

Feel free to substitute the dried fruits and nuts with your favorites to personalize the recipe.
Make sure to store leftover bread in an airtight container to keep it fresh for longer.
This bread freezes well, so you can make it ahead of time and thaw when needed.

Nutrition Facts:

Calories: 250 per serving
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 100mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 10g
Protein: 5g

19 Caramelized Peach Easter Focaccia

This Caramelized Peach Easter Focaccia is a delightful treat that combines sweet peaches with fluffy bread. Perfect for celebrating Easter, this focaccia is not only beautiful but also incredibly delicious. Your family and friends will love this unique twist on traditional Easter bread!

Prep Time: 20 minutes
Cook Time: 25 minutes
Additional Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12

Ingredients:

2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon salt
¾ cup warm water (around 110°F)
2 tablespoons olive oil
2 ripe peaches, halved and pitted
2 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon honey
Fresh **rosemary for garnish (optional)

Instructions:

In a mixing bowl, combine the flour, yeast, and salt. Mix these dry ingredients well so they are evenly combined. Gradually add the warm water and olive oil to the mix. Stir until a dough forms.

Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

While the dough is rising, prepare the peaches. Slice the peaches into thin wedges and toss them in a bowl with brown sugar and cinnamon. Let them sit and absorb the flavors while your dough rises.

Once the dough has risen, punch it down and spread it onto a greased baking sheet. Use your fingers to press dimples into the surface of the dough. Arrange the caramelized peach slices evenly on top.

Drizzle a little honey over the peaches and sprinkle more brown sugar if you like it sweeter. Let the focaccia rise again for about 30 minutes.

Preheat your oven to 400°F. Bake the focaccia for about 25 minutes or until it’s golden brown. Once done, remove it from the oven and let it cool slightly. Garnish with fresh rosemary if desired.