Fancy Date Night Grilled Asparagus Salad
Grilled asparagus gets dressed up with creamy goat cheese, toasted pine nuts, and a bright lemon vinaigrette for an elegant side that’s ready in 20 minutes.
The char from the grill brings out asparagus’s natural sweetness, while the tangy cheese and crunchy nuts add layers of flavor and texture. It’s sophisticated enough for special occasions but simple enough for any night you want something fresh.
Getting the Best Asparagus for Grilling
Look for thick asparagus spears about the width of your thumb. Thin spears cook too quickly and can fall through grill grates or turn mushy before developing good char marks.
Snap off the woody ends by bending each spear until it naturally breaks. This happens right where the tender part meets the tough bottom. Don’t worry about making them all the same length – the natural break point varies by spear and gives the salad a more rustic, appealing look.
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Fancy Date Night Grilled Asparagus Salad
Equipment Needed
- Gas or charcoal grill
- Large rimmed baking sheet
- Small whisk
- Small mixing bowl
- Tongs
Instructions
- Prep asparagus: Preheat grill to medium-high heat (about 400°F). Snap off woody ends of asparagus spears and place on a large rimmed baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Toss with your hands to coat evenly.
- Make vinaigrette: In a small bowl, whisk together lemon juice, honey, minced shallot, and remaining 1 tablespoon olive oil until smooth. Season with a pinch of salt and pepper. Set vinaigrette aside.
- Grill asparagus: Grill asparagus for 6 to 8 minutes total, turning every 2 minutes with tongs. Spears are done when they have distinct char marks, feel tender when pierced with a fork, and still have a slight bite to them.
- Assemble salad: Transfer grilled asparagus to a serving platter and immediately drizzle with the lemon vinaigrette. Scatter crumbled goat cheese, toasted pine nuts, and chopped chives over the top. Serve warm or at room temperature.
Nutrition Facts
Per Serving (1 serving)
