10-Ingredient Berry Almond Salad
This vibrant salad combines sweet berries with crunchy almonds and creamy goat cheese over fresh greens. It’s the kind of salad that works as a light lunch or elegant side dish.
The honey-balsamic dressing ties everything together without masking the fresh berry flavors. You’ll have this ready in 15 minutes with no cooking required.
Choosing the Right Berry Mix
Fresh berries make all the difference here, but you don’t need to stick to one type. Strawberries, blueberries, and raspberries work beautifully together, though blackberries can be too tart for some people.
If berries aren’t in season, frozen ones work fine as long as you thaw and drain them completely first. Pat them dry with paper towels to prevent the salad from getting soggy. The key is avoiding mushy berries that’ll break apart when you toss the salad.
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10-Ingredient Berry Almond Salad
Equipment Needed
- Large salad bowl
- Small mixing bowl
- Whisk
Instructions
- Prepare berries: Prepare the berries by hulling strawberries and cutting them into bite-sized pieces. Leave blueberries and raspberries whole. If using frozen berries, thaw completely and pat dry with paper towels.
- Make dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard until smooth and emulsified. Season with salt and pepper to taste. The dressing should coat the back of a spoon lightly.
- Combine salad: In a large salad bowl, combine mixed greens, prepared berries, and sliced red onion. Drizzle with half the dressing and toss gently with clean hands or salad tongs.
- Finish and serve: Top the salad with crumbled goat cheese and toasted almonds. Serve immediately with remaining dressing on the side. The salad should look colorful with evenly distributed toppings and lightly coated greens.
Nutrition Facts
Per Serving (1 serving)
