15-Minute Shrimp and Avocado Toast for a Quick Elegant Bite
Shrimp and avocado toast combines buttery bread, creamy avocado, and tender shrimp into an appetizer that looks fancy but takes just 15 minutes to make.
You’ll want this recipe when you need something impressive for guests or a satisfying light meal for yourself. The contrast between warm, garlicky shrimp and cool, lime-spiked avocado makes every bite interesting.
Getting Shrimp That Won’t Turn Rubbery
Medium shrimp (31-40 count per pound) work best here because they cook quickly and stay tender. Larger shrimp take too long and can overcook while smaller ones disappear on the toast.
Pat the shrimp completely dry before seasoning – any moisture will cause them to steam instead of getting that light golden color. Don’t walk away once they hit the pan. Shrimp go from perfectly cooked to rubbery in about 30 seconds, so watch for them to turn pink and curl slightly.
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15-Minute Shrimp and Avocado Toast for a Quick Elegant Bite
Equipment Needed
- Large skillet
- Toaster or toaster oven
- Medium mixing bowl
- Fork for mashing
Instructions
- Season shrimp: Pat shrimp completely dry with paper towels. Season with 1/4 teaspoon salt, black pepper, and paprika. Toss to coat evenly.
- Heat oil and garlic: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant but not browned.
- Cook shrimp: Add seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until pink, opaque, and lightly golden. Remove from heat immediately.
- Toast bread and mash avocado: While shrimp cooks, toast bread slices until golden brown. In a bowl, mash avocados with lime juice, remaining 1/4 teaspoon salt, and remaining 1 tablespoon olive oil until creamy but still chunky.
- Assemble toasts: Spread avocado mixture generously on each toast slice. Top with warm shrimp, dividing evenly. Sprinkle with cilantro and red pepper flakes. Serve immediately while shrimp is still warm.
Nutrition Facts
Per Serving (1 toast)
