Vegan Chocolate-Dipped Cookie Hearts
Tender vegan heart-shaped cookies with aquafaba and coconut oil, dipped in dark chocolate. Perfect texture with detailed chilling and dipping techniques.
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Red Velvet Vegan Brownies
Fudgy vegan red velvet brownies with rich cocoa flavor and signature tang. Made with aquafaba and plant milk for the perfect dairy-free dessert.
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Vegan Chocolate Mousse Cups
Rich vegan chocolate mousse made with aquafaba and coconut cream. Light, airy texture rivals traditional mousse. Ready in 30 minutes plus chilling time.
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Pink Strawberry Vegan Macarons
Delicate vegan macarons with natural strawberry flavor using aquafaba instead of egg whites. Complete guide to perfect pink shells and creamy filling.
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Vegan Hot Fudge Brownie Sundae
Rich vegan brownies made with tahini, topped with whipped coconut cream and maple hot fudge sauce. Dairy-free dessert that tastes completely indulgent.
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Vegan Chocolate Truffles (3 Flavors)
Rich vegan chocolate truffles in three bold flavors: coffee, pistachio, and orange. Made with coconut cream for the perfect silky texture without any dairy.
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Strawberry Shortcake (Vegan & Fluffy)
Fluffy vegan strawberry shortcake with tender biscuits, fresh macerated berries, and coconut whipped cream. No dairy needed for this classic American dessert!
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Pink Velvet Vegan Donuts
Fluffy pink velvet vegan donuts made with aquafaba and natural beet powder. No eggs or dairy needed for these perfectly tender, beautifully colored treats.
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Vegan Molten Chocolate Skillet Cookie
Vegan molten chocolate skillet cookie with gooey center made using aquafaba. Baked in cast iron for crispy edges and soft middle. Ready in 33 minutes.
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Creamy Mushroom Chicken
Tender chicken thighs braised in rich mushroom cream sauce. Brown everything first for deep flavor, then simmer until perfectly tender.
