Budget-Friendly Easter Charcuterie Board Ideas
Easter charcuterie boards don’t need to cost a fortune to look festive and taste great. You can create an impressive spread using affordable grocery store finds, seasonal produce, and smart substitutions.
This approach lets you feed a crowd without breaking the budget while still delivering that Instagram-worthy presentation everyone loves.
Smart Ingredient Swaps That Save Money
Skip expensive artisanal meats and cheeses for budget-friendly alternatives that still taste great. Use salami or turkey roll-ups instead of prosciutto, and choose sharp cheddar or cream cheese over aged varieties. Hummus works as well as fancy spreads and costs a fraction of the price.
Buy crackers from the generic brand and focus your budget on one or two standout items like good olives or fresh berries. This strategy gives you variety without the premium price tag.
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Seasonal Touches That Look Expensive
Hard-boiled eggs dyed in pastel colors instantly make your board Easter-themed and cost almost nothing. Arrange them alongside carrot sticks, which double as both decoration and a crunchy snack. Fresh strawberries and grapes add natural sweetness and bright colors.
Use what’s in season locally – spring vegetables like radishes and snap peas are often cheaper in April and add that fresh, Easter garden feel to your spread.
Budget-Friendly Easter Charcuterie Board Ideas
Ingredients
Fruits
Vegetables
Extras
Equipment Needed
- Large wooden board or serving platter (at least 12 inches)
- Small bowls for dips and spreads
- Cheese knife
- Small spoons for serving
Instructions
- Position bowls: Place small bowls on your board first for honey, mustard, and any spreads. This anchors your layout and prevents rolling.
- Add proteins: Arrange cheese cubes in clusters around the bowls, leaving space between groups. Roll or fold turkey slices and place them in 2-3 spots across the board.
- Place crackers and eggs: Fill in gaps with crackers, standing some upright and laying others flat. Place dyed eggs strategically around the board as colorful focal points.
- Fill with produce: Add fruits and vegetables in remaining spaces, grouping similar colors together. Tuck snap peas and carrots into corners, and scatter berries and grapes throughout. Fill any small gaps with olives. The board should look abundant with minimal empty space visible.
Nutrition Facts
Per Serving (1 serving)
