10 Chinese Fried Chicken Wings Recipes to Spice Up Dinner
Did you know that chicken wings have transformed from a humble bar snack into a culinary sensation enjoyed worldwide? If you’re looking to elevate your dinner game, this blog is perfect for you! We’ve compiled 10 mouth-watering Chinese fried chicken wings recipes that are sure to spice up your meals and impress your family and friends. From the fiery flavors of Sichuan Spicy Garlic Wings to the sweet and tangy profile of Honey Soy Glazed Wings, each recipe is an invitation to explore the rich tapestry of Chinese cuisine!
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Sichuan Spicy Garlic Chicken Wings
These Sichuan Spicy Garlic Chicken Wings deliver an explosive combination of bold garlic and fiery Sichuan peppercorns, making them an irresistible treat for spice lovers. Perfect as a party appetizer or game day snack, they are sure to impress!
Ingredients:
- 2 pounds chicken wings
- 4 tablespoons vegetable oil
- 6 cloves garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons chili paste
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 green onions, chopped for garnish
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the vegetable oil, minced garlic, minced ginger, Sichuan peppercorns, soy sauce, rice vinegar, chili paste, sugar, and salt to create the marinade.
3. Add the chicken wings to the marinade and mix well to ensure all wings are evenly coated. Let them marinate for at least 30 minutes.
4. Arrange the marinated wings in a single layer on the prepared baking sheet.
5. Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through for even cooking.
6. Once cooked, remove the wings from the oven and garnish with chopped green onions before serving.
Tips:
- For extra crispy wings, broil on high for the last 3-5 minutes of cooking.
- Feel free to adjust the amount of chili paste to suit your heat preference.
- These wings can be made ahead of time and reheated before serving.
Kung Pao Chicken Wings with Peanuts
These Kung Pao Chicken Wings with Peanuts are a delightful twist on the classic dish, combining the bold flavors of soy sauce, vinegar, and peanuts. The balance of spicy, savory, and nutty notes makes these wings irresistible for any gathering or game day.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2-3 dried red chilies
- 1/3 cup roasted peanuts
- 2 green onions, chopped
- 1 tablespoon sugar
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine soy sauce, rice vinegar, sesame oil, cornstarch, sugar, minced garlic, and minced ginger.
3. Add the chicken wings to the bowl and toss until they are well coated with the marinade.
4. Spread the chicken wings out in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 25-30 minutes, turning the wings halfway through, until they are crispy and cooked through.
6. While the wings are baking, heat vegetable oil in a pan over medium heat. Add dried red chilies and sauté for 1-2 minutes until fragrant.
7. Once the wings are done, toss them in the pan with the sautéed chilies and roasted peanuts. Mix well to combine.
8. Garnish with chopped green onions and serve hot.
Tips:
- For extra spice, you can increase the number of dried red chilies.
- Let the wings marinate for at least 30 minutes for deeper flavor.
- Serve with a side of cucumber slices to balance the heat.
Honey Soy Glazed Chicken Wings
Honey Soy Glazed Chicken Wings are a delicious fusion of sweet and savory flavors that make them irresistible to any chicken wing lover. The sticky glaze perfectly balances the richness of the wings, creating a mouthwatering treat that’s perfect for gatherings or game day.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper. Stir until well mixed.
3. Add the chicken wings to the bowl and toss to coat them evenly in the marinade. Let them marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Arrange the wings in a single layer on the prepared baking sheet. Reserve the marinade for later use.
5. Bake the wings in the preheated oven for 25 minutes, turning them halfway through.
6. While the wings are baking, pour the reserved marinade into a saucepan and bring to a boil. Reduce heat and let it simmer for about 5 minutes until slightly thickened.
7. After 25 minutes, remove the wings from the oven and brush them with the thickened glaze. Return them to the oven and bake for an additional 5-10 minutes, until caramelized and crispy.
8. Once done, remove the wings from the oven and let them rest for a few minutes. Garnish with sesame seeds and green onions before serving.
Tips:
- For extra crispy wings, broil them for the last few minutes of cooking.
- You can also grill the marinated wings for a smoky flavor.
- Adjust the amount of honey for more or less sweetness according to your taste.
- Serve with your favorite dipping sauces for an added kick!
Crispy Five-Spice Chicken Wings
These Crispy Five-Spice Chicken Wings are a delightful fusion of savory and aromatic flavors, perfect for any gathering. With a tantalizing blend of five-spice powder and a crispy exterior, these wings are sure to impress your guests.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon five-spice powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil.
2. In a large mixing bowl, combine the five-spice powder, salt, black pepper, garlic powder, onion powder, and cornstarch.
3. Add the chicken wings to the bowl and drizzle with vegetable oil and sesame oil, tossing well to coat the wings evenly with the spice mixture.
4. Arrange the seasoned wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 30 minutes, flipping halfway through, until the wings are golden brown and crispy.
Tips:
- For extra crispiness, broil the wings for an additional 2-3 minutes at the end of cooking.
- Feel free to adjust the spice level by adding more or less five-spice powder.
- Serve with a side of dipping sauces like sweet chili or soy sauce for added flavor.
Sweet and Sour Chinese Chicken Wings
Sweet and Sour Chinese Chicken Wings are a delightful fusion of tangy and savory flavors that create a mouthwatering experience. The combination of sticky sauce and crispy chicken brings a satisfying crunch and an explosion of taste that is perfect for gatherings or a cozy meal at home.
Ingredients:
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
2. In a large bowl, mix the flour, salt, pepper, and garlic powder.
3. Pat the chicken wings dry with a paper towel and toss them in the flour mixture until well coated.
4. Arrange the wings on the prepared baking sheet in a single layer.
5. Drizzle the vegetable oil over the wings and bake for 25-30 minutes, flipping halfway through.
6. While the wings bake, combine sweet and sour sauce, soy sauce, and rice vinegar in a saucepan over medium heat, stirring until warmed through.
7. Once the wings are crispy and cooked through, toss them in the sauce and return to the baking sheet.
8. Broil for an additional 3-5 minutes until caramelized, watching carefully to avoid burning.
9. Remove from the oven, sprinkle with sesame seeds and garnish with chopped green onions before serving.
Tips:
- For extra crispy wings, let them rest in the fridge for 30 minutes after coating with flour before baking.
- You can adjust the sweetness and tanginess of the sauce by adding more sugar or vinegar as desired.
- Serve with steamed rice or as an appetizer for a deliciously satisfying meal.
Dim Sum Style Chicken Wings
Dim Sum Style Chicken Wings are a delectable fusion of flavors inspired by traditional dim sum, offering tender, savory bites that are perfect for sharing. The combination of soy sauce, garlic, and five-spice powder makes these wings irresistibly flavorful and unique.
Ingredients:
- 2 pounds chicken wings
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon five-spice powder
- 1 tablespoon sesame oil
- 2 green onions, sliced for garnish
- Sesame seeds, for garnish
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine soy sauce, rice vinegar, honey, minced garlic, five-spice powder, and sesame oil to create the marinade.
3. Add the chicken wings to the marinade and toss to coat evenly. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
4. Place the marinated wings on the prepared baking sheet in a single layer. Reserve the leftover marinade.
5. Bake the wings in the preheated oven for 25 minutes, flip them halfway through, and brush with the reserved marinade for added flavor.
6. Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes.
7. Garnish with sliced green onions and sesame seeds before serving.
Tips:
- For extra crispiness, broil the wings for a few minutes after baking.
- Consider adding a pinch of chili flakes to the marinade for a spicy kick.
- Serve with a side of steamed buns or a dipping sauce for a complete dim sum experience.
Spicy Chili Oil Chicken Wings
These Spicy Chili Oil Chicken Wings are a true flavor explosion, combining the heat of chili oil with the savory goodness of marinated wings. Perfect for game day or a cozy night in, these wings are guaranteed to please any spice lover.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons chili oil
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine soy sauce, chili oil, rice vinegar, honey, garlic, ginger, sesame oil, black pepper, and red pepper flakes to make the marinade.
3. Add the chicken wings to the marinade and toss well to coat. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
4. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings in a single layer on the rack.
5. Bake the wings for 25-30 minutes, flipping them halfway through, until they are crispy and fully cooked.
6. Remove the wings from the oven and let them rest for a few minutes before serving.
Tips:
- For extra crunch, broil the wings for an additional 2-3 minutes after baking.
- Feel free to adjust the amount of red pepper flakes according to your spice preference.
- Serve with a side of ranch or blue cheese dressing to balance the heat.
Peking Style Roasted Chicken Wings
These Peking Style Roasted Chicken Wings are a delightful blend of sweet, savory, and slightly spicy flavors, making them an irresistible appetizer or main dish. The crispy skin and tender meat will have everyone craving more!
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon five-spice powder
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, mix together soy sauce, hoisin sauce, honey, rice vinegar, five-spice powder, minced garlic, sesame oil, and black pepper.
3. Add the chicken wings to the bowl and toss them well to ensure they are evenly coated in the marinade. Cover and refrigerate for at least 30 minutes, or longer for more flavor.
4. Place the marinated wings on the prepared baking sheet in a single layer.
5. Bake in the preheated oven for 40 minutes or until crispy and golden brown, flipping halfway through for even cooking.
6. Once done, remove from the oven and let them cool for a few minutes before garnishing with sesame seeds and chopped green onions.
7. Serve hot and enjoy your delicious Peking Style Roasted Chicken Wings!
Tips:
- For extra flavor, marinate the wings overnight in the refrigerator.
- If you prefer spicier wings, add some chili flakes or sriracha to the marinade.
- Ensure the wings are spread out on the baking sheet to allow for even cooking.
- Serve with a side of dipping sauce like sweet chili sauce for an added kick.
Black Pepper and Garlic Chicken Wings
These Black Pepper and Garlic Chicken Wings are a flavorful twist on a classic snack, featuring the perfect blend of bold spices and savory garlic that makes them irresistibly delicious. The peppery kick paired with the deep umami notes tantalizes your taste buds, making these wings the ideal appetizer for any gathering.
Ingredients:
- 2 pounds chicken wings
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon black pepper
- 6 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon salt
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. In a large bowl, combine the soy sauce, sesame oil, black pepper, minced garlic, honey, and salt to create a marinade.
2. Add the chicken wings to the bowl and toss them until they’re evenly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
3. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
4. Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
5. Bake the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
6. Serve the wings hot, garnished with additional black pepper and fresh herbs if desired.
Tips:
- For extra crispiness, broil the wings for the last 2-3 minutes of cooking.
- Feel free to adjust the amount of black pepper based on your spice preference.
- Serve with a side of ranch or blue cheese dressing for dipping.
Tangy Orange Glazed Chicken Wings
These Tangy Orange Glazed Chicken Wings are a perfect blend of sweet and zesty flavors, making them an irresistible appetizer or main dish. The vibrant orange glaze adds a refreshing twist that elevates the classic chicken wing experience.
Ingredients:
- 2 pounds chicken wings
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
2. In a mixing bowl, combine orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes to create the marinade.
3. Add chicken wings to the marinade, ensuring they are well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
4. Remove wings from the marinade and place them on the prepared baking sheet. Reserve the marinade for later use.
5. Bake chicken wings in the preheated oven for 25-30 minutes, flipping halfway through for even cooking.
6. While the wings are baking, pour the reserved marinade into a saucepan. Bring it to a boil, then reduce heat and let it simmer.
7. In a small bowl, mix cornstarch and water to create a slurry. Add this mixture to the simmering marinade and stir until thickened.
8. Once the wings are cooked, toss them in the orange glaze, ensuring they are well coated.
9. Return the glazed wings to the oven for an additional 5 minutes for the glaze to set.
10. Serve the Tangy Orange Glazed Chicken Wings hot, garnished with fresh cilantro or orange slices if desired.
Tips:
- For extra crispy wings, you can broil them for the last 2-3 minutes of cooking.
- Feel free to adjust the amount of red pepper flakes based on your spice preference.
- These wings are delicious served with a side of ranch or blue cheese dressing.
