15 Crispy Baked Chicken Wings Recipes (Oven-Perfect!)
Did you know that chicken wings are one of the most popular snacks in the U.S., especially during game days? If you’re a fan of crispy, flavorful wings but want to keep things healthier, you’re in the right place! In this blog, we’ll share 15 mouthwatering baked chicken wing recipes that will not only satisfy your cravings but also make your oven the star of the show. Get ready to dive into delicious flavors, from honey garlic to spicy BBQ, and discover how to achieve that perfect crunch without the fryer!
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Oven-Baked Honey Garlic Chicken Wings
Oven-Baked Honey Garlic Chicken Wings are a delightful combination of sweet and savory flavors, making them irresistible for any gathering. These crispy wings deliver a satisfying crunch with every bite, coated in a luscious honey garlic glaze that leaves you wanting more.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
2. In a large bowl, combine honey, soy sauce, minced garlic, olive oil, salt, black pepper, paprika, and red pepper flakes. Mix well.
3. Add the chicken wings to the bowl and toss until they are evenly coated in the marinade.
4. Arrange the wings in a single layer on the prepared baking sheet, making sure they don’t touch to ensure they get crispy.
5. Bake in the preheated oven for about 25 minutes, then flip the wings and bake for an additional 15 minutes or until golden and crispy.
6. Remove the wings from the oven and let them rest for a few minutes before serving. Drizzle any leftover honey garlic glaze on top for extra flavor.
Tips:
- For extra crispy wings, pat them dry with paper towels before marinating.
- Feel free to adjust the level of garlic and honey based on your taste preference.
- Serve with vegetable sticks and dipping sauce for a complete appetizer.
Spicy BBQ Crispy Chicken Wings
These Spicy BBQ Crispy Chicken Wings are the ultimate game-day treat, combining zesty BBQ sauce with a kick of spice for a flavor explosion in every bite. Perfectly crispy on the outside and juicy on the inside, they are sure to be a crowd-pleaser!
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce
- 2 tablespoons hot sauce (adjust to taste)
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Pat the chicken wings dry with paper towels to ensure they get crispy.
3. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Add the wings and toss until they are evenly coated.
4. Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
5. Bake in the preheated oven for 25 minutes, then flip the wings and bake for an additional 15 minutes until crispy and golden brown.
6. While the wings are baking, mix the BBQ sauce and hot sauce in a bowl.
7. Once the wings are done, remove them from the oven and coat them with the BBQ sauce mixture.
8. Return the sauced wings to the oven and bake for another 5 minutes to caramelize the sauce.
9. Remove from the oven and let rest for a few minutes before serving.
Tips:
- For extra crispy wings, consider using baking powder in the seasoning mix.
- Adjust the heat level by increasing or decreasing the amount of cayenne pepper and hot sauce.
- Serve with celery sticks and ranch or blue cheese dressing for dipping.
Parmesan Herb Crispy Wings
These Parmesan Herb Crispy Wings are a delicious combination of savory cheese and aromatic herbs, delivering a flavor-packed experience with every bite. Perfect for game days or any gathering, they offer a satisfying crunch and irresistible taste that everyone will love.
Ingredients:
- 2 pounds chicken wings
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, oregano, thyme, salt, black pepper, paprika, and crushed red pepper flakes if using. Toss until wings are evenly coated.
3. Spread the wings out in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for 30 minutes, then flip the wings over and sprinkle with grated Parmesan cheese.
5. Return to the oven and bake for an additional 10 minutes, or until the wings are crispy and golden brown.
6. Remove from the oven and let cool for a few minutes before serving. Enjoy!
Tips:
- For extra crispy wings, broil them for the last 2-3 minutes of cooking.
- Make sure to pat the wings dry before seasoning to achieve a crispier texture.
- Experiment with different herbs and spices to customize the flavor to your liking.
Sweet and Spicy Asian Chicken Wings
These Sweet and Spicy Asian Chicken Wings are a delightful blend of flavors, combining the heat of chili garlic sauce with the sweetness of honey, making them perfect for any game day or gathering.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons chili garlic sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, chopped for garnish
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. In a large bowl, combine honey, soy sauce, chili garlic sauce, sesame oil, minced garlic, minced ginger, and rice vinegar to create the marinade.
3. Add the chicken wings to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
4. Arrange the marinated wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 40 minutes, flipping halfway through, until wings are golden and crispy.
6. After baking, sprinkle the wings with sesame seeds and garnish with chopped green onions before serving.
Tips:
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- Adjust the amount of chili garlic sauce to control the spice level to your liking.
- Feel free to double the marinade if you want to reserve some for dipping.
Lemon Pepper Oven-Baked Wings
These Lemon Pepper Oven-Baked Wings offer a perfect blend of zesty lemon and bold pepper, creating a tantalizing flavor that everyone will love. Their crispy exterior and juicy interior make them an irresistible appetizer for any occasion.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup olive oil
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
2. In a large bowl, combine olive oil, lemon pepper seasoning, garlic powder, salt, black pepper, lemon juice, and lemon zest. Mix well.
3. Add the chicken wings to the bowl and toss them in the seasoning mixture until they are evenly coated.
4. Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping for optimal crispiness.
5. Bake in the preheated oven for about 40 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. Once done, remove from the oven and let them cool for a few minutes before serving.
Tips:
- For extra crispiness, you can broil the wings for the last 2-3 minutes of cooking.
- Marinating the wings for a few hours before baking can enhance the flavors.
- Serve with your favorite dipping sauce for an added kick!
Garlic Parmesan Crispy Wings
These Garlic Parmesan Crispy Wings are a game-day favorite, perfectly blending rich garlic and savory parmesan flavors that make each bite irresistible. Oven-baked for a healthier twist, they are perfectly crispy and delicious!
Ingredients:
- 2 pounds chicken wings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup grated parmesan cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, mix the chicken wings with salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
3. Spread the wings in a single layer on the prepared baking sheet.
4. Bake for 30 minutes, flip the wings, and then bake for an additional 10 minutes until crispy.
5. In a small bowl, whisk together the melted butter, minced garlic, and parsley.
6. Once the wings are done, toss them in the garlic butter mixture and sprinkle with grated parmesan cheese before serving.
Tips:
- For extra crispy wings, broil them for an additional 2-3 minutes after baking.
- You can adjust the amount of garlic based on your preference.
- Serve with your favorite dipping sauce for added flavor.
Teriyaki Glazed Baked Chicken Wings
These Teriyaki Glazed Baked Chicken Wings are a delightful combination of savory, sweet, and tangy flavors that will elevate your appetizers to a whole new level. The crispy skin paired with a sticky teriyaki glaze makes them irresistibly delicious.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (optional)
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil, placing a wire rack on top.
2. In a mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, and stir until the sugar is dissolved.
3. Pat the chicken wings dry with paper towels and place them in a large bowl.
4. Pour half of the teriyaki marinade over the wings and toss to coat evenly. Reserve the other half for glazing.
5. Arrange the wings in a single layer on the prepared wire rack.
6. Bake the wings for 30 minutes, then flip them and bake for an additional 10 minutes until crispy.
7. While the wings bake, combine cornstarch and water in a small saucepan to make a slurry, then add reserved marinade and heat over medium until thickened.
8. Once the wings are done, brush them with the teriyaki glaze and bake for another 5 minutes.
9. Garnish with sesame seeds and green onions, if using, before serving.
Tips:
- For extra crispiness, you can broil the wings for 2-3 minutes after glazing.
- You can marinate the wings for several hours or overnight for enhanced flavor.
- Serve with a side of rice or veggie sticks for a complete meal.
Smoky Chipotle Baked Wings
These Smoky Chipotle Baked Wings are not only crispy and delicious, but they also pack a flavorful punch with the perfect balance of heat and smokiness. Ideal for game day or a cozy night in, these wings will surely impress your guests!
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground chipotle pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, chopped
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, chipotle pepper, salt, and black pepper. Toss until the wings are evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching.
4. Bake for 25 minutes, then flip the wings and bake for an additional 15 minutes until they are crispy and golden brown.
5. In a small bowl, whisk together honey and lime juice. When the wings are done, drizzle the honey-lime mixture over the wings and toss gently.
6. Garnish with fresh cilantro before serving and enjoy your deliciously smoky wings!
Tips:
- For extra crispiness, bake the wings on a wire rack placed over the baking sheet.
- Adjust the amount of chipotle pepper to suit your heat preference.
- These wings can be made ahead of time and reheated in the oven before serving.
- Serve with your favorite dipping sauces for an added flavor twist.
Buffalo Ranch Crispy Chicken Wings
These Buffalo Ranch Crispy Chicken Wings are the ultimate crowd-pleaser, combining the tangy heat of buffalo sauce with the coolness of ranch seasoning. Perfectly baked to a crispy finish, they deliver bold flavors that will have everyone coming back for more!
Ingredients:
- 2 pounds chicken wings
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- 2 tablespoons unsalted butter, melted
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
2. In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Toss until the wings are evenly coated.
3. Arrange the coated wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway for even crispiness.
4. While the wings are baking, mix the buffalo sauce, ranch dressing, and melted butter in a separate bowl.
5. Once the wings are finished baking, toss them in the buffalo ranch sauce until fully coated.
6. Serve immediately with extra ranch dressing on the side for dipping.
Tips:
- For extra crispy wings, make sure they are fully thawed and dry before seasoning.
- Feel free to adjust the buffalo sauce amount based on your spice preference.
- Let the wings sit for a few minutes after cooking to allow the sauce to set before serving.
Maple Mustard Glazed Oven Wings
These Maple Mustard Glazed Oven Wings are a delightful combination of sweet and tangy flavors that bring a unique twist to traditional chicken wings. The sticky glaze caramelizes beautifully in the oven, making every bite a flavorful experience.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper to create the glaze.
3. Pat the chicken wings dry with paper towels and place them in the bowl with the glaze. Toss until the wings are fully coated.
4. Arrange the glazed wings in a single layer on the prepared baking sheet and drizzle with olive oil.
5. Bake the wings in the preheated oven for 40 minutes, flipping them halfway through to ensure even cooking.
6. Once done, remove the wings from the oven and let them rest for a few minutes before serving.
Tips:
- For extra crispiness, broil the wings for an additional 2-3 minutes at the end of baking.
- Feel free to adjust the amount of Dijon mustard to suit your taste preferences.
- These wings pair great with celery sticks and your favorite dipping sauce!
Zesty Cajun Baked Chicken Wings
These Zesty Cajun Baked Chicken Wings are a flavor-packed treat that perfectly balance the heat of Cajun spices with a hint of tanginess. They’re not only crispy but also baked to perfection, making them a healthier alternative to fried wings!
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon lemon juice
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
2. In a large bowl, combine the chicken wings with olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lemon juice. Toss until the wings are evenly coated.
3. Arrange the wings in a single layer on the wire rack. This allows for even cooking and crispiness.
4. Bake in the preheated oven for 40 minutes, flipping them halfway through to achieve a golden brown color on both sides.
5. Once done, remove the wings from the oven and let them rest for a few minutes before serving. Enjoy your zesty wings with your favorite dipping sauce!
Tips:
- For extra crispy wings, pat them dry with paper towels before seasoning.
- Feel free to adjust the amount of cayenne pepper to suit your heat preference.
- Consider serving with a side of ranch or blue cheese dressing to complement the flavors.
Sesame Ginger Crispy Wings
These Sesame Ginger Crispy Wings are a delightful combination of savory and sweet, boasting a perfect crunch that makes them irresistible. With the bold flavors of sesame and ginger, they’re sure to be a hit at your next gathering!
Ingredients:
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1/4 cup sesame seeds
- 3 green onions, chopped
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, whisk together the soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and black pepper.
3. Add the chicken wings to the bowl and toss until fully coated in the marinade.
4. Arrange the wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 30 minutes, then flip the wings and bake for an additional 10 minutes until crispy.
6. Once cooked, remove the wings from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Tips:
- For extra crispy wings, broil for the last 2-3 minutes of cooking.
- Marinate the wings overnight for more intense flavor.
- Serve with your favorite dipping sauce for added enjoyment.
Classic Buffalo Style Baked Wings
These Classic Buffalo Style Baked Wings are a crowd-pleasing appetizer, packed with the perfect balance of heat and savory flavor. The crispy texture combined with the rich, buttery buffalo sauce makes them irresistible for any gathering.
Ingredients:
- 2 pounds chicken wings
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buffalo sauce
- 1/4 cup unsalted butter, melted
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
2. In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and onion powder until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
4. Bake in the preheated oven for 40 minutes, flipping them halfway through to achieve even crispiness.
5. While the wings are baking, combine the buffalo sauce and melted butter in a small bowl.
6. Once the wings are golden and crispy, remove them from the oven and toss them in the buffalo sauce mixture until well coated.
7. Return the tossed wings to the baking sheet and bake for an additional 5 minutes to set the sauce.
8. Serve hot with your choice of dipping sauces and celery sticks.
Tips:
- For extra crispy wings, make sure they are dried well before seasoning.
- Experiment with different sauces if you like a milder flavor.
- Serve with blue cheese or ranch dressing for dipping.
Sriracha Lime Chicken Wings
This Sriracha Lime Chicken Wings recipe combines the zesty brightness of lime with the spicy kick of Sriracha, creating a deliciously addictive appetizer that’s perfect for any gathering.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup Sriracha sauce
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine Sriracha sauce, lime juice, lime zest, honey, minced garlic, salt, and black pepper to create the marinade.
3. Add the chicken wings to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes, or overnight for best flavor.
4. Toss the marinated wings with vegetable oil and arrange them in a single layer on the prepared baking sheet.
5. Bake the wings in the preheated oven for 40 minutes, flipping them halfway through for even crispiness.
6. Once they are golden and crispy, remove the wings from the oven and let them rest for a few minutes before serving.
Tips:
- For extra crispiness, pat the wings dry before marinating and consider broiling them for the last 2-3 minutes of baking.
- Adjust the amount of Sriracha based on your spice preference.
- Serve with lime wedges and your favorite dipping sauce for a complete experience.
Rosemary Garlic Crispy Oven Wings
These Rosemary Garlic Crispy Oven Wings are a delightful blend of aromatic herbs and rich garlic flavors, making them a perfect addition to any gathering. Their crispy texture, achieved without frying, will leave everyone craving more.
Ingredients:
- 2 lbs chicken wings
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon baking powder
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
2. In a large bowl, combine the chicken wings with olive oil, garlic, rosemary, salt, black pepper, paprika, and baking powder. Toss until the wings are well coated.
3. Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching each other for optimal crispiness.
4. Bake in the preheated oven for 40 minutes, flipping the wings halfway through to ensure even cooking.
5. Once they are golden brown and crispy, remove them from the oven and let them rest for a few minutes before serving.
Tips:
- For extra crispiness, pat the wings dry with paper towels before marinating.
- Feel free to adjust the amount of garlic and rosemary based on your flavor preference.
- Serve with your favorite dipping sauce for an added flavor kick.
