10 Quick Frozen Chicken Wings in Air Fryer Hacks
Did you know that air frying can reduce the fat content of traditional fried foods by up to 75%? If you’re a fan of delightful chicken wings but want a healthier twist, you’re in for a treat! In this blog post, we’ll explore 10 quick and delicious frozen chicken wings hacks for your air fryer, featuring mouthwatering flavors like Buffalo Bliss and Sweet and Spicy Sriracha. Get ready to elevate your wing game and discover how easy it is to whip up these crispy, flavorful bites in just minutes!
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Air-Fried Buffalo Bliss: Quick Chicken Wings
Air-Fried Buffalo Bliss: Quick Chicken Wings brings the irresistible flavors of spicy buffalo sauce and crispy chicken right to your kitchen without the mess of traditional frying. With a perfect balance of heat and tang, these wings are sure to please any crowd.
Ingredients:
- 2 pounds frozen chicken wings
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup buffalo sauce
- 2 tablespoons butter, melted
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Toss the frozen chicken wings in the spice mixture until evenly coated.
3. Place the seasoned wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
4. Air fry for 25 minutes, shaking the basket halfway through cooking for even crispiness.
5. While the wings are cooking, mix the buffalo sauce and melted butter in a bowl.
6. Once the wings are golden and crispy, transfer them to a large bowl and drizzle with the buffalo sauce mixture. Toss to coat evenly.
7. Serve immediately with your favorite dipping sauce and enjoy!
Tips:
- For extra crispiness, you can increase the air frying time by 2-3 minutes, keeping an eye on them to avoid burning.
- If you prefer a milder flavor, use less buffalo sauce or mix it with a bit of ranch dressing.
- Feel free to experiment with different seasonings to suit your taste.
Tangy Teriyaki Air Fryer Wings
These Tangy Teriyaki Air Fryer Wings are a delightful blend of sweet and savory flavors, perfectly crispy on the outside and tender on the inside. The combination of tangy teriyaki sauce and the air fryer method makes this dish a healthier and quick option for wing lovers.
Ingredients:
- 2 pounds frozen chicken wings
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (for garnish)
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. In a large mixing bowl, combine teriyaki sauce, honey, rice vinegar, garlic powder, and ginger powder. Mix well.
2. Add the frozen chicken wings to the bowl and toss until well-coated with the sauce mixture.
3. Preheat your air fryer to 400°F (200°C).
4. Place the wings in the air fryer basket in a single layer, making sure not to overcrowd.
5. Cook the wings in the air fryer for 25 minutes, flipping them halfway through for even cooking.
6. Once cooked, remove the wings and sprinkle with sesame seeds and chopped green onions for garnish.
7. Serve hot and enjoy your tangy teriyaki wings!
Tips:
- Adjust the amount of honey based on your desired level of sweetness.
- For extra crispiness, cook the wings for an additional 5 minutes.
- Feel free to add more spices to the marinade for an extra kick.
- Pair with a side of vegetables or rice for a complete meal.
Spicy Garlic Honey Wings in Minutes
These Spicy Garlic Honey Wings are a deliciously quick way to satisfy your cravings with the perfect balance of heat and sweetness. The crispy texture from the air fryer combined with the zingy garlic and rich honey makes this dish irresistible!
Ingredients:
- 2 pounds frozen chicken wings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon green onions, chopped (for garnish)
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the olive oil, garlic powder, paprika, cayenne pepper, and salt to create a marinade.
3. Add the frozen chicken wings to the marinade, ensuring they are evenly coated.
4. Place the wings in the air fryer basket in a single layer, making sure they are not overcrowded.
5. Cook the wings for 25 minutes, shaking the basket halfway through for even cooking.
6. While the wings are cooking, prepare the honey garlic sauce by combining the honey, soy sauce, and minced garlic in a small saucepan. Heat over medium heat until warm.
7. Once the wings are cooked, toss them in the honey garlic sauce until fully coated.
8. Serve the wings hot, garnished with chopped green onions.
Tips:
- For extra crispy wings, increase the cooking time by a few minutes.
- Feel free to adjust the amount of cayenne pepper based on your heat preference.
- Pair with celery sticks and blue cheese dressing for a classic touch.
Zesty Lemon Pepper Air Fryer Chicken Wings
These Zesty Lemon Pepper Air Fryer Chicken Wings are a delightful blend of tangy lemon and cracked black pepper, delivering a burst of flavor in every bite. They’re crispy, juicy, and perfect for any occasion, whether it’s game day or a casual family dinner.
Ingredients:
- 2 pounds frozen chicken wings
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon paprika
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your air fryer to 360°F (182°C).
2. In a large bowl, combine the olive oil, lemon zest, lemon juice, black pepper, garlic powder, salt, and paprika.
3. Add the frozen chicken wings to the bowl and toss until they are evenly coated with the mixture.
4. Place the seasoned wings in the air fryer basket in a single layer, being careful not to overcrowd.
5. Air fry for 25 minutes, flipping the wings halfway through to ensure even cooking and crispiness.
6. After cooking, let the wings rest for a few minutes before serving to allow the juices to redistribute.
Tips:
- For extra crispiness, you can increase the cooking time by 3-5 minutes, keeping an eye on them to avoid burning.
- Serve with your favorite dipping sauces like ranch or blue cheese for added flavor.
- Leftover wings can be stored in the fridge and reheated in the air fryer for a quick meal.
BBQ Fusion: Quick Air-Fried Wings
These BBQ Fusion: Quick Air-Fried Wings are perfect for a quick and delicious meal, combining bold BBQ flavors with a light, crispy texture. The combination of spices and the air fryer makes these wings both a healthier and tastier option!
Ingredients:
- 2 pounds frozen chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce
- 2 tablespoons honey
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the frozen chicken wings with olive oil, garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
3. Toss the wings until they are evenly coated with the seasoning mixture.
4. Place the seasoned wings in the air fryer basket in a single layer, making sure they don’t overlap.
5. Cook the wings for 25 minutes, shaking the basket halfway through for even cooking.
6. While the wings are cooking, mix the BBQ sauce and honey in a bowl.
7. Once the wings are cooked, remove them from the air fryer and toss them in the BBQ sauce mixture until fully coated.
8. Return the coated wings to the air fryer for an additional 5 minutes to caramelize the sauce.
9. Serve hot and enjoy your BBQ Fusion wings!
Tips:
- For extra crispiness, you can cook the wings for a few more minutes.
- To enhance the flavor, let the wings marinate with the seasoning for 30 minutes before cooking.
- Feel free to adjust the BBQ sauce and honey levels according to your taste preferences.
Crispy Parmesan Ranch Chicken Wings
These Crispy Parmesan Ranch Chicken Wings are a delectable treat that combines the tangy flavor of ranch seasoning with the savory goodness of Parmesan cheese, resulting in an irresistible snack that’s perfect for any gathering.
Ingredients:
- 2 pounds frozen chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1/2 cup grated Parmesan cheese
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the salt, black pepper, garlic powder, onion powder, dried parsley, ranch seasoning mix, and grated Parmesan cheese.
3. Add the frozen chicken wings to the bowl and drizzle with olive oil. Toss to coat all wings evenly in the seasoning mixture.
4. Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd.
5. Cook in the air fryer for 25 minutes, shaking the basket halfway through to ensure even cooking.
6. Once cooked, remove the wings and let them rest for a few minutes before serving.
Tips:
- For extra crispiness, consider using the air fryer’s “crisp” setting, if available.
- Experiment with different seasoning blends to find your favorite flavor combination.
- Serve with your favorite dipping sauces for an added kick!
Sweet and Spicy Sriracha Air Fryer Wings
These Sweet and Spicy Sriracha Air Fryer Wings are a perfect blend of bold flavors, featuring a sweet, tangy kick from sriracha that will leave your taste buds craving more. They’re not only delicious but also easy to prepare in an air fryer, making them a fantastic option for game day or any gathering.
Ingredients:
- 2 pounds frozen chicken wings
- 1/4 cup sriracha sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat the air fryer to 380°F (193°C).
2. In a large bowl, mix the sriracha sauce, honey, soy sauce, garlic powder, onion powder, black pepper, salt, and cayenne pepper until well combined.
3. Add the frozen chicken wings to the bowl and toss them in the sauce to coat thoroughly.
4. Place the coated wings in the air fryer basket in a single layer for even cooking.
5. Cook the wings for 25 minutes, flipping them halfway through to ensure they are crispy on both sides.
6. Once cooked, remove the wings from the air fryer and toss them in any remaining sauce before serving.
Tips:
- For even crispier wings, pat them dry with paper towels before marinating.
- Feel free to adjust the sriracha and honey to achieve your desired level of heat and sweetness.
- Serve with celery sticks and your favorite dipping sauce for an extra layer of flavor.
Smoky Chipotle Lime Chicken Wings
Indulge in the bold flavors of Smoky Chipotle Lime Chicken Wings, where the heat of chipotle meets the zesty brightness of lime. These wings are not only finger-licking good but also incredibly easy to make in your air fryer!
Ingredients:
- 2 pounds frozen chicken wings
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. In a large bowl, combine olive oil, smoked paprika, chipotle powder, garlic powder, onion powder, salt, black pepper, and lime juice.
3. Add the frozen chicken wings to the bowl and toss until they are evenly coated in the spice mixture.
4. Place the seasoned wings in the air fryer basket in a single layer, making sure they are not overcrowded.
5. Cook the wings for 25 minutes, shaking the basket halfway through to ensure even cooking.
6. Once done, remove the wings from the air fryer and let them rest for a few minutes.
7. Garnish with chopped cilantro if desired and serve with extra lime wedges on the side.
Tips:
- For extra crispiness, increase the cooking time by 5 minutes, but keep an eye on them to avoid burning.
- Feel free to adjust the chipotle powder based on your heat preference.
- Pair these wings with a cooling dip, like ranch or blue cheese, for a delightful contrast.
Herb-Infused Garlic Butter Wings
These Herb-Infused Garlic Butter Wings are a game changer, delivering an irresistible blend of rich garlic and fragrant herbs. Perfectly crispy and bursting with flavor, they’re an ideal choice for any gathering or a cozy night in.
Ingredients:
- 2 pounds frozen chicken wings
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. In a saucepan, melt the butter over medium heat, then add the minced garlic and sauté until fragrant, about 2 minutes.
3. Remove from heat and stir in the chopped parsley, thyme, rosemary, salt, and pepper.
4. Toss the frozen chicken wings in half of the garlic butter mixture until evenly coated.
5. Place the wings in the air fryer basket in a single layer, cooking for 25-30 minutes, shaking the basket halfway through.
6. Once cooked, drizzle the remaining garlic butter over the wings and toss to coat.
7. Serve immediately, garnished with extra herbs if desired.
Tips:
- Make sure not to overcrowd the air fryer basket to ensure the wings cook evenly.
- Feel free to adjust the herbs according to your preference for different flavors.
- Leftover wings can be reheated in the air fryer for a few minutes to maintain their crispiness.
Classic Honey Mustard Air-Fried Chicken Wings
Classic Honey Mustard Air-Fried Chicken Wings are a delightful combination of sweet and tangy flavors, with a crispy texture that elevates your game day experience or dinner table. This recipe showcases the perfect harmony of honey and mustard, making it irresistible for wing lovers.
Ingredients:
- 2 pounds frozen chicken wings
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
2. In a large bowl, mix together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, black pepper, and paprika until well combined.
3. Add the frozen chicken wings to the bowl and toss until they are evenly coated with the honey mustard mixture.
4. Place the chicken wings in the air fryer basket in a single layer, leaving space between each wing for even cooking.
5. Air fry the chicken wings for 25 minutes, flipping them halfway through to ensure they cook evenly.
6. Once cooked, remove the wings from the air fryer and let them rest for a few minutes before serving.
Tips:
- For extra crispiness, you can increase the temperature to 400°F (204°C) for the last 5 minutes of cooking.
- Feel free to adjust the sweetness by adding more or less honey according to your taste.
- Serve with your favorite dipping sauces like ranch or blue cheese for a fantastic flavor combo.
