12 Parmesan-Crusted Chicken Recipes
Did you know that over 30 million people in the U.S. indulge in chicken as their favorite protein? If you’re one of them, you’re in for a treat! In this blog post, we’ll explore 12 delicious Parmesan-crusted chicken recipes that promise to elevate your weeknight dinners with irresistible flavors and crispy textures. Get ready to discover enticing dishes like Crispy Parmesan Herb Chicken and Honey Garlic Parmesan Chicken Drumsticks that will leave your taste buds dancing!
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Crispy Parmesan Herb Chicken
This Crispy Parmesan Herb Chicken recipe is special for its perfect blend of savory herbs and crispy cheese coating that delivers a mouthwatering experience.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 tablespoon olive oil
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the grated Parmesan cheese, bread crumbs, garlic powder, oregano, basil, salt, and pepper.
3. In another bowl, beat the eggs until well combined.
4. Dip each chicken breast first into the egg mixture, then into the Parmesan mix, ensuring it is fully coated.
5. Place the coated chicken on the prepared baking sheet and drizzle olive oil over the top.
6. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and golden brown.
Tips:
- For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
- Serve with a side of your favorite vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Lemon Garlic Parmesan Chicken Bake
This Lemon Garlic Parmesan Chicken Bake is a delightful combination of zesty lemon, savory garlic, and rich parmesan that makes for a comforting and flavorful meal.
Ingredients:
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the lemon garlic mixture over them, ensuring they are well coated.
4. Sprinkle the grated Parmesan cheese evenly over the chicken.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown.
6. Remove from the oven and garnish with fresh parsley before serving.
Tips:
- Let the chicken marinate in the lemon garlic mixture for 30 minutes for enhanced flavor.
- Pair with a side of roasted vegetables or a fresh salad for a complete meal.
- You can use chicken thighs instead of breasts for a juicier texture.
Spicy Parmesan-Crusted Chicken Thighs
This Spicy Parmesan-Crusted Chicken Thighs recipe blends savory Parmesan with a kick of spice, creating a tantalizing dish that’s both crispy and juicy.
Ingredients:
- 4 bone-in chicken thighs
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk the eggs until well beaten.
4. Dip each chicken thigh into the egg mixture, allowing any excess to drip off.
5. Roll the chicken thighs into the Parmesan mixture, making sure they are well coated on all sides.
6. Place the coated chicken thighs on the prepared baking sheet and drizzle olive oil over the top.
7. Bake in the preheated oven for 35-40 minutes, until the chicken is cooked through and the crust is golden brown.
8. Let the chicken rest for 5 minutes before serving.
Tips:
- For extra spice, add more cayenne pepper to the coating mix.
- Serve with a side of roasted vegetables for a complete meal.
- You can substitute chicken breasts if you prefer a leaner cut.
Italian Parmesan Chicken with Roasted Tomatoes
This Italian Parmesan Chicken with Roasted Tomatoes is a delightful dish featuring crispy chicken layered with rich Parmesan and complemented by sweet, caramelized tomatoes, creating a mouthwatering flavor experience.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh basil
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the breadcrumbs, Parmesan cheese, oregano, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, ensuring they are coated evenly.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. In a separate bowl, toss the cherry tomatoes with olive oil, minced garlic, and chopped basil.
6. Spread the seasoned tomatoes around the chicken on the baking sheet.
7. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the tomatoes are roasted.
8. Serve hot, garnished with additional basil if desired.
Tips:
- For extra flavor, marinate the chicken in olive oil and herbs for a few hours before breading.
- Feel free to substitute grape tomatoes for cherry tomatoes for a different taste.
- This dish pairs wonderfully with a side of pasta or a fresh salad.
Honey Mustard Parmesan Chicken Tenders
This Honey Mustard Parmesan Chicken Tenders recipe combines the sweet and tangy flavors of honey mustard with the savory richness of Parmesan, making it a perfect crowd-pleaser.
Ingredients:
- 1 lb chicken tenders
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the honey and Dijon mustard until well combined.
3. In another bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
4. Dip each chicken tender into the honey mustard mixture, allowing excess to drip off.
5. Coat the chicken tenders in the Parmesan breadcrumb mixture, pressing gently to adhere.
6. Place the coated chicken tenders on the prepared baking sheet and drizzle with olive oil.
7. Bake for 15-20 minutes or until the chicken is cooked through and the coating is golden and crispy.
Tips:
- For extra crunch, broil the chicken tenders for the last 2-3 minutes of cooking.
- Serve with a side of fresh veggies or a salad for a balanced meal.
- Marinate the chicken in the honey mustard mixture for a few hours for deeper flavor.
Baked Parmesan Chicken with Spinach
This Baked Parmesan Chicken with Spinach is special for its crispy, cheesy topping and the freshness of sautéed spinach, creating a delightful mix of flavors that pleases the palate.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 cup olive oil
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine the grated Parmesan cheese, breadcrumbs, oregano, paprika, salt, and pepper.
3. Dip each chicken breast in olive oil, ensuring it’s well coated, then press into the breadcrumb mixture until fully covered.
4. Place the coated chicken breasts in the baking dish and bake for 20 minutes.
5. While the chicken is baking, heat a skillet over medium heat, add a little olive oil, and sauté the minced garlic until fragrant, then stir in the chopped spinach until wilted.
6. Remove the chicken from the oven, top each piece with the sautéed spinach, and return to the oven for an additional 5 minutes, or until the chicken is fully cooked.
Tips:
- For extra flavor, marinate the chicken in olive oil and spices for an hour before coating it.
- Feel free to add other vegetables like cherry tomatoes or bell peppers for additional nutrients and taste.
- Serve with a side of pasta or a fresh salad for a complete meal.
Creamy Parmesan Chicken Alfredo Bake
This Creamy Parmesan Chicken Alfredo Bake is a comforting dish that perfectly blends rich, cheesy flavors with tender chicken for a family favorite.
Ingredients:
- 2 cups cooked pasta
- 1 pound chicken breasts, cooked and shredded
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ¼ cup chopped fresh parsley (for garnish)
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the heavy cream, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well mixed.
3. Add the cooked pasta and shredded chicken to the bowl and mix until everything is coated evenly with the creamy sauce.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Sprinkle the shredded mozzarella cheese on top of the pasta mixture.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Remove from the oven and let it cool for a few minutes before garnishing with chopped parsley and serving.
Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- You can substitute the chicken with cooked shrimp or use a combination of both for variety.
- Add some steamed broccoli or spinach to the mix for extra nutrition and color.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Mediterranean Parmesan-Crusted Chicken
This Mediterranean Parmesan-Crusted Chicken combines savory cheese, fragrant herbs, and a crispy coating for a deliciously satisfying meal.
Ingredients:
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, chopped
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the grated Parmesan cheese, breadcrumbs, oregano, garlic powder, salt, and pepper.
3. Pour the olive oil into another shallow bowl.
4. Dip each chicken breast into the olive oil, ensuring it’s fully coated.
5. Then, press the chicken breasts into the breadcrumb mixture, covering them evenly.
6. Place the coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the crust is golden brown.
8. Sprinkle with fresh parsley before serving.
Tips:
- For extra flavor, marinate the chicken in olive oil, lemon juice, and garlic for an hour before breading.
- Serve with a side of Mediterranean salad for a complete meal.
- You can substitute the fresh parsley with other herbs like basil or thyme for variation.
- If you prefer a spicier kick, add some red pepper flakes into the breadcrumb mixture.
Honey Garlic Parmesan Chicken Drumsticks
This Honey Garlic Parmesan Chicken Drumsticks recipe is special because it combines the sweet, savory, and cheesy flavors that make every bite irresistible.
Ingredients:
- 2 pounds chicken drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley, for garnish
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine honey, soy sauce, minced garlic, olive oil, paprika, black pepper, and salt, and mix well.
3. Add the chicken drumsticks to the bowl and toss them in the marinade until evenly coated.
4. Arrange the drumsticks on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25 minutes.
6. Remove the drumsticks from the oven and sprinkle grated Parmesan cheese over each piece.
7. Return to the oven for an additional 15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
8. Remove from oven and let rest for a few minutes before garnishing with chopped parsley.
Tips:
- For extra flavor, marinate the chicken for a few hours or overnight.
- You can grill the drumsticks instead of baking for a smoky taste.
- Serve with a side of veggies or rice to balance the flavors.
Parmesan-Crusted Chicken with Asparagus
This Parmesan-Crusted Chicken with Asparagus recipe is a delightful mix of savory cheese, tender chicken, and crisp asparagus, offering a satisfying meal that comes together quickly.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound asparagus, trimmed
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, whisk together the eggs and set aside.
3. In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
4. Dip each chicken breast into the egg mixture, then coat with the Parmesan breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
6. Arrange the asparagus around the chicken and drizzle with additional olive oil, seasoning with salt and pepper.
7. Bake in the preheated oven for about 25 minutes, or until the chicken is cooked through and the crust is golden brown.
8. Serve hot, garnished with fresh herbs if desired.
Tips:
- For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for a few hours before coating.
- You can use panko breadcrumbs for a crunchier texture.
- Feel free to add other vegetables like bell peppers or zucchini with the asparagus for variety.
Pesto Parmesan Chicken Skewers
These Pesto Parmesan Chicken Skewers are a delightful blend of herby pesto and rich Parmesan that make for a flavorful and juicy meal perfect for grilling.
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup pesto sauce
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 skewers (soaked in water if wooden)
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. In a large bowl, combine the chicken pieces, pesto sauce, olive oil, garlic powder, salt, and black pepper. Mix well until all chicken is evenly coated.
2. Preheat the grill to medium-high heat.
3. Thread the marinated chicken pieces onto the skewers, spacing them evenly.
4. Sprinkle freshly grated Parmesan cheese over the skewers.
5. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.
6. Remove from the grill and let them rest for a couple of minutes before serving.
Tips:
- For extra flavor, marinate the chicken in the pesto for a few hours or overnight before skewering.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Feel free to add bell peppers or cherry tomatoes to the skewers for added color and texture.
Garlic Butter Parmesan Chicken Breasts
This Garlic Butter Parmesan Chicken Breasts recipe is special for its rich flavors of garlic, buttery goodness, and the irresistible taste of Parmesan, making it a delightful dish for any occasion.
Ingredients:
- 4 chicken breasts
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
3. In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté until fragrant, about 1 minute.
4. Add the seasoned chicken breasts to the skillet and cook for about 5 minutes on each side, until golden brown.
5. Transfer the chicken breasts to a baking dish and pour the garlic butter mixture over the top.
6. Sprinkle the grated Parmesan cheese evenly over the chicken.
7. Bake in the preheated oven for 15 minutes, or until the chicken is cooked through and the cheese is bubbly.
8. Garnish with chopped parsley before serving.
Tips:
- For extra flavor, marinate the chicken in the garlic butter mixture for a couple of hours before cooking.
- Serve with a side of steamed vegetables or pasta for a complete meal.
- You can substitute the chicken breasts with thighs if you prefer darker meat.
