Seasonal Spring Brunch Cheese Board Ideas with Fresh Fruit
A spring cheese board captures the season’s fresh energy with bright fruits and lighter cheeses. It’s an effortless way to feed a crowd without cooking, letting you focus on your guests instead of the kitchen.
The combination of creamy cheeses, sweet spring fruits, and crunchy accompaniments creates a satisfying spread that works for any brunch gathering.
Choosing Spring Cheeses That Complement Fresh Fruit
Spring calls for lighter, fresher cheeses that won’t compete with delicate fruit flavors. Soft goat cheese pairs beautifully with strawberries, while creamy brie melts slightly at room temperature and complements both sweet and tart fruits.
Include one aged cheese like gruyere or aged cheddar for depth, but keep the focus on milder options. Fresh mozzarella or burrata adds a luxurious touch that guests can spread on crackers with fruit.
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Timing Your Board Assembly for Best Results
Remove cheeses from the fridge 30-45 minutes before serving so they reach room temperature and develop full flavor. Wash and prep fruits just before assembling to prevent browning and maintain crispness.
Arrange the board 15 minutes before guests arrive. This timing ensures cheeses are properly softened while fruits stay fresh and vibrant. Cover lightly with a damp towel if you need to wait longer before serving.
Seasonal Spring Brunch Cheese Board Ideas with Fresh Fruit
Ingredients
Cheese
Fruit
Accompaniments
Equipment Needed
- Large wooden board or platter (18-inch minimum)
- Small bowls for honey and jam
- Cheese knives (2-3 different styles)
- Small spoons for spreads
Instructions
- Prep cheeses and fruits: Remove all cheeses from refrigerator and let come to room temperature for 30-45 minutes. Wash strawberries, blackberries, and grapes. Pat dry completely with paper towels.
- Slice and portion fruit: Core pears and slice into 1/4-inch wedges. Hull strawberries and cut larger ones in half. Arrange grapes in small clusters of 4-5 grapes each.
- Arrange cheeses on board: Place cheeses on board first, spacing them evenly around the surface. Put soft cheeses like goat cheese and brie in small bowls or leave whole. Arrange sliced hard cheeses in overlapping rows.
- Add fruits around cheeses: Fill spaces between cheeses with fruits, creating colorful clusters. Group similar fruits together but vary colors across the board. Place grape clusters near edges where they won’t roll off.
- Add accompaniments and garnish: Place honey and jam in small bowls with spoons. Scatter toasted walnuts around the board. Arrange crackers and bread slices in remaining spaces or on separate plates nearby.
- Final garnish and serve: Tuck fresh mint sprigs between fruit clusters for color. Place cheese knives next to appropriate cheeses. Serve immediately while cheeses are at optimal temperature and fruits are fresh and crisp.
Nutrition Facts
Per Serving (1 serving)
