Shrimp and Avocado Toast

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices thick bread (sourdough or whole grain)
• 2 large ripe avocados
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt

Garnish

• 2 tablespoons chopped fresh cilantro
• Red pepper flakes for serving

Equipment Needed

• Large skillet
• Toaster or toaster oven
• Medium mixing bowl
• Fork for mashing

Instructions

1. Season shrimp: Pat shrimp completely dry with paper towels. In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
2. Cook shrimp: Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook 2-3 minutes per side until pink, curled, and opaque throughout. Remove from heat immediately.
3. Toast bread: While shrimp cooks, toast bread slices until golden brown and crispy on both sides.
4. Prepare avocado: Cut avocados in half, remove pits, and scoop flesh into a bowl. Add lime juice and salt, then mash with a fork until mostly smooth with some small chunks remaining.
5. Assemble toasts: Spread avocado mixture evenly on toast slices. Top each with 4-5 shrimp, sprinkle with cilantro and red pepper flakes. Serve immediately while toast is still crispy.

Nutrition Facts

Per Serving (1 toast)