12 Smoked Chicken Wings Techniques for Summer BBQs

If you’re looking to elevate your summer BBQ game, did you know that smoking your chicken wings can transform them into a flavorful masterpiece? In this blog, we’ll explore 12 mouthwatering smoked chicken wings techniques that will not only impress your friends and family but also tantalize their taste buds. From sweet and spicy infusions to zesty citrus flavors, get ready to dive into the world of scrumptious smoked wings that will make your summer gatherings unforgettable!

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Perfectly Smoky BBQ Chicken Wings

Discover the mouthwatering flavors of these Perfectly Smoky BBQ Chicken Wings, featuring a perfect blend of spices and a rich, smoky finish that will leave your taste buds craving more.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon olive oil
• Wood chips for smoking

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Instructions:

1. Preheat your smoker to 250°F (120°C) and prepare the wood chips for smoking.

2. In a large bowl, mix the paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.

3. Toss the chicken wings in the olive oil and then coat them with the spice mixture evenly.

4. Place the wings in the smoker and add the wood chips. Smoke for about 30 minutes.

5. After 30 minutes, brush the wings with BBQ sauce mixed with apple cider vinegar and continue to smoke for another 15 minutes.

6. Once done, remove the wings from the smoker and allow them to rest for a few minutes before serving.

Tips:

• For extra crispy wings, finish them on a hot grill for a few minutes after smoking.
• Experiment with different wood chips like hickory or mesquite for varied smoky flavors.
• Serve with your favorite dipping sauces to enhance the flavor.

Sweet and Spicy Smoked Chicken Wings

These Sweet and Spicy Smoked Chicken Wings are a perfect blend of smoky, sweet, and fiery flavors that will tantalize your taste buds and make any gathering unforgettable.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup honey
• 2 tablespoons hot sauce
• 1 tablespoon apple cider vinegar

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Instructions:

1. Preheat your smoker to 225°F (107°C).

2. In a large bowl, toss the chicken wings with olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until evenly coated.

3. Place the seasoned wings in the smoker and smoke for about 45 minutes until they are cooked through and the internal temperature reaches 165°F (74°C).

4. While the wings are smoking, combine honey, hot sauce, and apple cider vinegar in a saucepan over medium heat, stirring until well mixed.

5. Once the wings are done, remove them from the smoker and toss them in the honey-hot sauce mixture.

6. Return the wings to the smoker for an additional 10-15 minutes to caramelize the sauce.

7. Remove the wings from the smoker, let them rest for a few minutes, then serve hot.

Tips:

• For extra flavor, marinate the wings in the spice mixture for a few hours or overnight before smoking.
• You can adjust the amount of cayenne pepper to suit your heat preference.
• Serve with your favorite dipping sauces on the side for an added burst of flavor.

Garlic Butter Infused Smoked Wings

Garlic Butter Infused Smoked Wings bring together the rich flavors of garlic and butter, enhancing the smoky goodness of chicken wings. This recipe is perfect for those seeking a savory, aromatic twist on a classic favorite.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Instructions:

1. Preheat your smoker to 250°F (121°C).

2. In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant, about 2 minutes.

3. Remove the saucepan from heat and mix in smoked paprika, salt, black pepper, cayenne pepper (if using), and lemon juice.

4. Place the chicken wings in a large bowl and pour half of the garlic butter mixture over them, tossing to coat.

5. Arrange the wings on the smoker rack, ensuring they are not overcrowded.

6. Smoke the wings for about 45 minutes to 1 hour, or until they reach an internal temperature of 165°F (74°C).

7. During the last 10 minutes of smoking, brush the remaining garlic butter mixture over the wings.

8. Once cooked, remove the wings from the smoker and top with chopped parsley before serving.

Tips:

• For extra flavor, marinate the wings in the garlic butter mixture for a few hours before smoking.
• Experiment with different wood chips, such as hickory or applewood, for varied smoky flavors.
• Serve with your favorite dipping sauces for added enjoyment.

Honey Mustard Glazed Smoked Chicken Wings

These Honey Mustard Glazed Smoked Chicken Wings are a mouthwatering treat that perfectly marries the smoky flavor of the wings with a sweet and tangy glaze. The combination of honey and mustard creates a luscious topping that takes your chicken wings to the next level.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your smoker to 250°F (121°C).

2. In a large bowl, combine honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper to create the glaze.

3. Toss the chicken wings in the glaze until they are thoroughly coated, reserving some glaze for basting.

4. Place the wings on the smoker rack in a single layer and close the lid.

5. Smoke the chicken wings for about 40 minutes, basting with the reserved glaze halfway through.

6. Once cooked, remove the wings from the smoker and let them rest for a few minutes before serving.

Tips:

• For extra crispy skin, finish the wings on a grill or under a broiler for a few minutes.
• Feel free to adjust the level of honey and mustard to meet your flavor preferences.
• Serving with fresh vegetables or a side salad can balance the richness of the wings.

Zesty Citrus Smoked Chicken Wings

These Zesty Citrus Smoked Chicken Wings are a perfect blend of tangy citrus flavors and smoky goodness that will elevate your next gathering. The bright taste of lemon and lime paired with a hint of smokiness makes every bite irresistibly delicious.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• Wood chips for smoking (hickory or applewood recommended)

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Instructions:

1. In a large bowl, combine the olive oil, minced garlic, lemon zest, lime zest, lemon juice, lime juice, smoked paprika, salt, black pepper, and cayenne pepper to make the marinade.

2. Add the chicken wings to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

3. Preheat your smoker to 225°F (107°C) and soak your wood chips in water for about 30 minutes before adding them to the smoker.

4. Remove the wings from the marinade and let any excess marinade drip off before placing them on the smoker racks.

5. Smoke the chicken wings for about 45 minutes or until they reach an internal temperature of 165°F (74°C), turning halfway through for even cooking.

6. Once cooked, remove the wings from the smoker and let them rest for a few minutes before serving.

Tips:

• For extra crispiness, you can finish the wings on a hot grill for a few minutes after smoking.
• Feel free to adjust the citrus zest and juice according to your taste preferences.
• Serve with a side of your favorite dipping sauce for an extra zing!

Classic Buffalo Smoked Wings

Classic Buffalo Smoked Wings are the ultimate game day treat, featuring a smoky flavor complemented by the perfect balance of heat and tanginess from traditional Buffalo sauce. These wings are sure to be a hit at any gathering!

Ingredients:

• 2 lbs chicken wings
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 cup Buffalo sauce
• 1/2 cup unsalted butter
• 1 tbsp apple cider vinegar
• 1 tsp cayenne pepper (optional for extra heat)

Preparation Time: 15 minutes

Cooking Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Instructions:

1. Preheat your smoker to 225°F (107°C).

2. In a large bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika.

3. Toss the chicken wings in the spice mixture until evenly coated.

4. Place the wings on the smoker grate in a single layer.

5. Smoke the wings for about 1 hour, or until they reach an internal temperature of 165°F (74°C).

6. While the wings are smoking, prepare the Buffalo sauce by melting the butter in a saucepan over low heat.

7. Stir in the Buffalo sauce, apple cider vinegar, and cayenne pepper (if using) until well combined.

8. Once the wings are done smoking, toss them in the prepared Buffalo sauce until evenly coated.

9. Serve hot and enjoy your delicious Classic Buffalo Smoked Wings!

Tips:

• For extra crispy wings, consider finishing them under the broiler for 2-3 minutes after tossing them in the sauce.
• Adjust the level of heat by varying the amount of cayenne pepper in the sauce.
• These wings pair perfectly with celery sticks and blue cheese dressing.

Maple Chipotle Smoked Chicken Wings

Introducing the ultimate crowd-pleaser, Maple Chipotle Smoked Chicken Wings, where smoky, spicy flavors meet sweet maple undertones. These wings are perfect for game day or any festive gathering, delivering a perfect balance of heat and sweetness.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup pure maple syrup
• 2 tablespoons chipotle chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil

Preparation Time: 15 minutes

Cooking Time: 2 hours

Total Time: 2 hours 15 minutes

Instructions:

1. In a large bowl, combine maple syrup, chipotle chili powder, garlic powder, onion powder, salt, black pepper, apple cider vinegar, and olive oil to create the marinade.

2. Add the chicken wings to the marinade and toss until evenly coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3. Preheat your smoker to 250°F.

4. Once preheated, arrange the wings on the smoker grates. Smoke for about 1.5 hours until the wings are cooked through and have absorbed a nice smoky flavor.

5. If desired, finish the wings over direct heat on a grill for a few minutes to crisp up the skin.

6. Remove from the smoker, let rest for a few minutes, then serve warm.

Tips:

• For extra tenderness, let the wings marinate overnight.
• Experiment with different types of wood chips for varying smoky flavors.
• Serve with a side of ranch or blue cheese dressing for dipping.

Teriyaki-Style Smoked Chicken Wings

These Teriyaki-Style Smoked Chicken Wings are a perfect blend of sweet and savory flavors, combining the rich smokiness with a delicious homemade teriyaki glaze. Ideal for your next barbecue or game day, they are sure to impress everyone!

Ingredients:

• 2 pounds chicken wings
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 green onions, chopped (optional, for garnish)

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Instructions:

1. In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper to create the teriyaki marinade.

2. Place the chicken wings in a large resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. Preheat your smoker to 250°F (121°C) using your preferred wood chips.

4. Remove wings from the marinade, allowing excess marinade to drip off. Reserve the marinade for basting during smoking.

5. Place wings on the smoker rack, ensuring they are not touching. Smoke for about 45 minutes to 1 hour, or until internal temperature reaches 165°F (74°C).

6. Baste wings with reserved marinade halfway through the cooking time for added flavor.

7. Once cooked, remove wings from the smoker and let them rest for a few minutes before serving. Garnish with sesame seeds and chopped green onions if desired.

Tips:

• For extra crispy wings, you can broil them in the oven for a couple of minutes after smoking.
• Feel free to adjust the sweetness of the marinade by adding more or less brown sugar and honey according to your taste.
• Pair the wings with your favorite dipping sauce for added flavor.

Herb-Seasoned Smoked Wings with Garlic Ranch Dip

These Herb-Seasoned Smoked Wings with Garlic Ranch Dip are a perfect combination of smoky, flavorful herbs and a creamy, garlicky dip that elevate your snack game. Ideal for gatherings or a cozy night in, this recipe will impress with its rich flavors and delightful crunch.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup sour cream
• ½ cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice

Preparation Time: 15 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Instructions:

1. Preheat your smoker to 250°F (120°C).

2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper.

3. Add the chicken wings to the seasoning mixture and toss until fully coated.

4. Place the wings in the smoker and smoke for about 1 hour, or until the internal temperature reaches 165°F (74°C).

5. While the wings are smoking, prepare the garlic ranch dip by mixing sour cream, mayonnaise, minced garlic, chives, and lemon juice in a bowl. Season with salt and pepper to taste.

6. Once the wings are done, remove them from the smoker and let them rest for a few minutes before serving.

Tips:

• For extra crispy wings, you can finish them on a hot grill for 5-10 minutes after smoking.
• Feel free to adjust the spices based on your taste preferences, adding more heat if desired.
• The garlic ranch dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Cajun-Style Smoked Chicken Wings

Cajun-Style Smoked Chicken Wings are a perfect blend of smoky flavor and spicy seasoning, offering a mouthwatering experience that will delight your taste buds. The combination of traditional Cajun spices adds a unique zing that makes these wings irresistible.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons Cajun seasoning
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Preparation Time: 15 minutes

Cooking Time: 1 hour and 15 minutes

Total Time: 1 hour and 30 minutes

Instructions:

1. Preheat your smoker to 225°F (107°C).

2. In a large bowl, combine the chicken wings with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until the wings are evenly coated.

3. Place the seasoned wings in the smoker and cook for 1 hour, or until they reach an internal temperature of 165°F (74°C).

4. For extra crispiness, increase the smoker temperature to 375°F (190°C) and cook the wings for an additional 15 minutes.

5. Remove the wings from the smoker and let them rest for a few minutes before serving.

6. Garnish with chopped parsley, if desired, and serve with your favorite dipping sauce.

Tips:

• For deeper flavor, marinate the wings in the seasoning for a few hours or overnight before smoking.
• Adjust the amount of cayenne pepper according to your spice preference.
• Experiment with different woods for smoking, such as hickory or applewood, to add unique flavors.

Smoked Wing Trio: BBQ, Teriyaki, and Lemon Pepper

Experience the ultimate flavor explosion with our Smoked Wing Trio featuring tangy BBQ, savory Teriyaki, and zesty Lemon Pepper. Each bite delivers a unique taste sensation that will elevate your dinner or weekend gathering!

Ingredients:

• 3 pounds chicken wings
• 1 cup BBQ sauce
• 1/2 cup teriyaki sauce
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Instructions:

1. Preheat your smoker to 225°F.

2. In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, and brown sugar.

3. Add chicken wings to the bowl and toss until well coated.

4. Divide the wings into three equal portions for BBQ, Teriyaki, and Lemon Pepper flavors.

5. For BBQ wings, brush with BBQ sauce and place them in the smoker.

6. For Teriyaki wings, brush with teriyaki sauce and place them in the smoker.

7. For Lemon Pepper wings, sprinkle lemon pepper seasoning over the wings and place them in the smoker.

8. Smoke all wings for about 45 minutes or until they reach an internal temperature of 165°F.

9. Remove from the smoker and let them rest for a few minutes before serving.

Tips:

• Feel free to marinate the wings overnight for deeper flavor.
• Experiment with different wood chips like hickory or applewood for varied smokiness.
• Serve with dipping sauces like ranch or blue cheese for added taste.

Smoky Parmesan Garlic Chicken Wings

These Smoky Parmesan Garlic Chicken Wings are a delightful combination of rich, savory flavors that will leave your guests raving. The smoky seasoning combined with the irresistible garlic and parmesan creates a unique taste experience for any wing lover.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.

3. Add the chicken wings to the bowl and toss until they are well coated with the seasoning mixture.

4. Arrange the wings in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 30 minutes, flipping the wings halfway through for even cooking.

6. While the wings are baking, combine the melted butter, minced garlic, and chopped parsley in a small bowl.

7. After 30 minutes, remove the wings from the oven, brush them with the garlic butter mixture, and sprinkle with grated parmesan cheese.

8. Return the wings to the oven and bake for an additional 10 minutes, or until golden and crispy.

Tips:

• For extra crispiness, broil the wings for an additional 2-3 minutes at the end of cooking.
• Feel free to adjust the level of smoked paprika to suit your taste.
• Serve with a side of your favorite dipping sauce for added flavor.