10 Smoky BBQ Chicken Wing Recipes
Did you know that chicken wings have skyrocketed in popularity, with over 1.4 billion wings consumed during Super Bowl weekend alone? Whether you’re gearing up for a game day feast or simply craving a smoky flavor explosion, our collection of 10 Smoky BBQ Chicken Wing Recipes is sure to delight your taste buds! From Honey Bourbon Glazed BBQ Wings to Spicy Korean BBQ Chicken Wings, get ready to elevate your cooking game with these mouthwatering recipes that perfectly blend smokiness and flavor.
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Smoky Chipotle BBQ Chicken Wings
These Smoky Chipotle BBQ Chicken Wings are special for their perfect blend of smoky heat and sweet tang, making them the ultimate game-day treat.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons chipotle sauce
- 1/2 cup BBQ sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped fresh cilantro (for garnish)
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with foil.
2. In a large bowl, combine the chicken wings and olive oil, tossing them to coat evenly.
3. Add the salt, black pepper, garlic powder, onion powder, and smoked paprika, mixing thoroughly to distribute the spices.
4. Arrange the wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 30 minutes, flipping the wings halfway through for even cooking.
6. While the wings are baking, mix the chipotle sauce, BBQ sauce, honey, and apple cider vinegar in a separate bowl until well combined.
7. After 30 minutes, remove the wings from the oven and brush them generously with the BBQ mixture.
8. Return the wings to the oven for an additional 10 minutes, until they are crispy and caramelized.
9. Remove from the oven and let them cool slightly before serving.
10. Garnish with fresh cilantro and serve hot.
Tips:
- For extra crispiness, broil the wings for the last 2-3 minutes of cooking.
- Feel free to adjust the level of chipotle sauce for your preferred spice level.
- Serve with a side of celery sticks and ranch dressing for a classic touch.
Honey Bourbon Glazed BBQ Wings
This Honey Bourbon Glazed BBQ Wings recipe combines sweet and smoky flavors to create an irresistible dish perfect for any gathering.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your grill or oven to 400°F (200°C).
2. In a medium bowl, whisk together honey, bourbon, soy sauce, apple cider vinegar, minced garlic, smoked paprika, black pepper, and cayenne pepper until well combined.
3. Place the chicken wings in a large bowl and pour the marinade over them, tossing to ensure they are evenly coated. Allow them to marinate for at least 15 minutes.
4. If using a grill, place the wings directly on the grill grates and cook for about 15-20 minutes, turning occasionally until they are cooked through and crispy.
5. If using an oven, place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning once halfway through, until crispy.
6. Brush extra glaze on the wings during the last few minutes of cooking for added flavor.
7. Remove the wings from the grill or oven and let them rest for a few minutes before serving.
Tips:
- For an extra kick, increase the cayenne pepper in the marinade.
- Serve with celery sticks and your favorite dipping sauce for a complete appetizer.
- To save time, prepare the marinade a day ahead and marinate the wings overnight.
Sweet and Spicy Smoked Chicken Wings
These Sweet and Spicy Smoked Chicken Wings are special for their perfect balance of heat and sweetness, making them a must-try for any gathering.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup hot sauce
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Instructions:
1. Preheat your smoker to 250°F (121°C).
2. In a bowl, mix brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create the dry rub.
3. Pat the chicken wings dry with paper towels and toss them in olive oil.
4. Rub the spice mixture evenly over the wings.
5. Place the wings in the smoker and smoke for about 1 hour, turning occasionally.
6. While the wings are smoking, combine honey and hot sauce in a small saucepan and heat over low until mixed.
7. After 1 hour, increase the smoker temperature to 375°F (190°C) and brush the honey-hot sauce mixture over the wings.
8. Cook for an additional 15-20 minutes or until the wings are crispy and fully cooked.
9. Remove from the smoker and let rest for a few minutes before serving.
Tips:
- For extra crispiness, increase the smoker temperature during the last few minutes of cooking.
- Feel free to adjust the level of cayenne pepper for desired spice levels.
- Let the wings marinate with the dry rub for a few hours for enhanced flavor.
Maple Mustard BBQ Chicken Wings
These Maple Mustard BBQ Chicken Wings are a perfect blend of sweet and tangy flavors, making them an irresistible party snack.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, onion powder, black pepper, salt, and red pepper flakes.
3. Add the chicken wings to the bowl and toss until they are well coated in the marinade.
4. Let the wings marinate for at least 15 minutes (or up to overnight in the refrigerator for more flavor).
5. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 30-35 minutes, turning halfway through, until the wings are crispy and cooked through.
7. Serve hot with your favorite dipping sauce.
Tips:
- For extra crispiness, broil the wings for an additional 2-3 minutes at the end of cooking.
- Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
- These wings also work well on the grill for a smoky flavor.
Tangy Apricot Smoky Wings
Tangy Apricot Smoky Wings are a delightful combination of sweet apricot, smoky spices, and succulent chicken, making them perfect for any gathering.
Ingredients:
- 2 pounds chicken wings
- 1 cup apricot jam
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the apricot jam, soy sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and salt to create the marinade.
3. Add the chicken wings to the marinade and toss until evenly coated. Let marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
4. Arrange the marinated wings in a single layer on the prepared baking sheet. Drizzle with olive oil.
5. Bake in the preheated oven for 30-35 minutes, or until the wings are golden and crispy, flipping halfway through cooking.
6. Once cooked, remove from the oven and serve hot with your favorite dipping sauce.
Tips:
- For extra crispiness, broil the wings for the last 2-3 minutes of cooking.
- Experiment with different dipping sauces to complement the smoky and tangy flavors.
- Feel free to adjust the sweetness of the marinade by adding more or less apricot jam according to your taste.
Garlic-Infused Smoky BBQ Chicken Wings
These Garlic-Infused Smoky BBQ Chicken Wings are special for their perfect blend of smoky flavor and fragrant garlic, making them irresistible for any gathering.
Ingredients:
- 2 pounds chicken wings
- 4 cloves garlic, minced
- 1/4 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the minced garlic, BBQ sauce, olive oil, smoked paprika, salt, black pepper, and cayenne pepper.
3. Add the chicken wings to the bowl and toss them in the mixture until fully coated.
4. Spread the wings on a baking sheet lined with aluminum foil for easy cleanup.
5. Bake in the preheated oven for 40 minutes, flipping halfway through to ensure even cooking and crispiness.
6. Once done, remove from the oven and let them cool for a few minutes before serving.
Tips:
- For extra flavor, marinate the wings in the garlic-BBQ mixture for a few hours before baking.
- Serve with celery sticks and your favorite dipping sauce for a perfect accompaniment.
- Adjust the level of cayenne pepper based on your spice preference.
Carolina-Style Smoky Wings
Carolina-Style Smoky Wings are a delicious blend of tangy, smoky, and spicy flavors that make them irresistible for any wing lover.
Ingredients:
- 3 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup vinegar-based barbecue sauce
- ¼ cup honey
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well coated.
3. Place the wings on the grill and cook for about 20 minutes, turning occasionally until they are golden brown and crispy.
4. In a small saucepan, combine the barbecue sauce and honey, then heat over low until warmed through.
5. Brush the warmed sauce over the wings during the last 5 minutes of grilling, and continue to cook until the sauce caramelizes.
6. Remove the wings from the grill and let them rest for a few minutes before serving.
Tips:
- For extra smoky flavor, add some wood chips to your grill during cooking.
- Adjust the cayenne pepper based on your spice preference.
- Serve with extra barbecue sauce on the side for dipping.
Bourbon Bacon BBQ Chicken Wings
These Bourbon Bacon BBQ Chicken Wings are a heavenly blend of smoky, sweet, and tangy flavors that will elevate your next gathering.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup BBQ sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 6 slices bacon, cooked and crumbled
- 1 tablespoon chopped green onions (for garnish)
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together bourbon, soy sauce, brown sugar, BBQ sauce, garlic powder, onion powder, and black pepper.
3. Add the chicken wings to the marinade and toss until fully coated. Let them marinate for at least 30 minutes.
4. Arrange the wings on a baking sheet lined with parchment paper, making sure they are in a single layer.
5. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until wings are crispy and cooked through.
6. Remove from oven and sprinkle with crumbled bacon and chopped green onions before serving.
Tips:
- For extra crispy wings, broil them for an additional 2-3 minutes at the end of baking.
- Feel free to adjust the amount of brown sugar for more sweetness or add cayenne pepper for extra heat.
- Letting the wings marinate longer overnight can enhance the flavors even more.
Smoky Citrus Herb Chicken Wings
This Smoky Citrus Herb Chicken Wings recipe offers a delightful blend of smoky flavors and vibrant citrus, making it a perfect appetizer for any occasion.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup olive oil
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried oregano
- 2 tsp salt
- 1 tsp black pepper
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 tbsp honey
- 2 tbsp fresh parsley, chopped
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, pepper, orange juice, lemon juice, and honey to create a marinade.
3. Add the chicken wings to the bowl and toss them well until they are fully coated with the marinade.
4. Arrange the marinated wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until wings are crispy and fully cooked.
6. Remove from the oven and sprinkle chopped parsley over the wings before serving.
Tips:
- For extra crispiness, broil the wings for the last 2-3 minutes of cooking.
- Let the wings marinate for a few hours or overnight for more intense flavor.
- Serve with your favorite dipping sauce for added enjoyment.
Spicy Korean BBQ Chicken Wings
These Spicy Korean BBQ Chicken Wings are a perfect blend of sweet, spicy, and savory flavors that make them a crowd-pleaser at any gathering.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup gochujang (Korean chili paste)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a mixing bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar to make the marinade.
3. Add the chicken wings to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes or up to overnight in the refrigerator.
4. Place the marinated wings on the prepared baking sheet in a single layer.
5. Bake in the preheated oven for 25 minutes, then flip the wings and bake for an additional 15 minutes, or until they are crispy and cooked through.
6. Once cooked, remove the wings from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Tips:
- For extra heat, add more gochujang to the marinade.
- Serve the wings with a side of pickled vegetables to balance the flavors.
- If you prefer a grilled version, cook the marinated wings on a grill for 15-20 minutes on medium heat.
